Black Rock Bar & Grill (State Rd) Near Me - Pickup and Delivery

Black Rock Bar & Grill (State Rd)
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Black Rock Bar & Grill

Black Rock Bar & Grill, 3776 S State St, Ann Arbor, MI 48108, USA
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Online ordering hours: 11:00 AM - 9:30 PM
Opens 11:00 AM
Order for later

Featured Items

Lobster Dip
$16.50
Dynamite Chicken & Shrimp Pasta™
$24.00
Volcano Shrimp
$16.50
Volcano Shrimp Tacos
$11.00
Classic Caesar Salad
$12.00
Spinach Artichoke Dip
$15.50
Crispy Chicken Salad
$17.00
Monster French Onion™
$9.00
#1 Most liked
New England Clam Chowder
$6.00
Full Menu
11:00 am - 9:30 pm

Most Ordered

Most Ordered

The most commonly ordered items and dishes from this store

Great Beginnings

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salads & Soups

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Platters

Served with fries, hush puppies and slaw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sear

Served on a 755 degree volcanic rock. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chef Selections

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sizzle

Served on a hot sizzle plate over asparagus, topped table side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Combos

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Entrées

Served with complimentary soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Handhelds

Served with fries, upgrade to onion rings for an additional charge. Make any handheld impossible patty or portobello patty. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Desserts

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