YING'S SUSHI BAR & LOUNGE Near Me - Pickup and Delivery

Ying's Sushi Bar & Lounge
Ying's Sushi Bar & Lounge, 59 Center St, Hyannis, MA 02601, USAFeatured Items
Most Ordered
The most commonly ordered items and dishes from this store
Special Rolls
Cut into 8 pcs (eight pieces). chef’s special combination of ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Premium Rolls
Cut into 10 - 12 pcs (ten to twelve pieces). chef’s specials with added value. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Soup
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Noodles
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Big bowl
aromatic goodness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steamed Rice (side)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Curry
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ying’s (Thai) Wok Stir-fried
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seoul's Special
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Korean Wok Stir-fried
Each dish is prepared with a special selection of vegetables: bok choy, zucchini, red bell pepper, Spanish onions, Napa cabbage, Chinese broccoli and carrots. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi Sauce & Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.