Frida Mexican Cuisine Near Me - Pickup and Delivery
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Frida Americana
750 Americana Way, Glendale, CA
Online ordering hours: 9:00 AM - 11:35 PMOpens 9:00 AM
Order for later
Featured Items
#3 Most liked
Pozole
$18.95
#2 Most liked
Fresh Guacamole
$8.45
Steak Fajitas
$30.95
Chicken Fajitas
$28.95
Ceviche Acapulco
$18.95
Resplandor de Mango
$15.45
Enchiladas
$22.95
Quesadilla Gigante
$17.95
Ceviche Combo
$19.95
Sopa de Tortilla
$8.95
Caldo Xochitl
$10.95
Crispy Taquitos
$10.95
Tres Leches
$8.95
Carnitas Taco
$7.00
Al Pastor Taco
$7.00
Pico de Gallo
$4.95
Frida Menu
9:00 am - 11:35 pmMost Ordered
The most commonly ordered items and dishes from this store
Fresh Guacamole
Vegetarian. Served on a small flour tostada bowl.
$8.45•16
#2 Most liked
Pozole
Chile guajillo broth with hominy (blanched corn kernels), spices and shredded chicken. Served with corn tostadas, cabbage, lime, oregano, Chile de arbol, onions, and radish slices on the side.
$18.95•15
#3 Most liked
Enchiladas
Two corn tortillas filled with you choice of chicken or cheese, topped with green, red or mole sauce. topped with melted cheese and sour cream. served with rice and beans.
$22.95•12
Fried Plantains
Golden-brown plantains, lightly fried to perfection, offering a sweet and savory experience with a hint of caramelization.
$7.95•11
Caldo Xochitl
Chicken broth, white rice, and shredded chicken. Served with onions, cilantro, avocado, serrano, and tomatoes on the side.
$10.95•5
Sopa de Tortilla
Chef's favorite. Traditional tortilla soup served with tortilla strips, avocado, cheese, sour cream, and chile pasilla.
$8.95
Quesadilla Gigante
Flour tortilla filled with monterey jack cheese. Served with sour cream, lpico de gallo and guacamole on the side.
$17.95•8
Burrito Frida or Burrito Bowl
Your choice of chicken, steak, carnitas, pastor, veggies, or shrimp wrapped in a flour tortilla with rice, beans, cotija cheese and lettuce. Served with a side of rice and beans.
$19.95•6
Street Corn (Esquites)
Boiled corn kernels with mayo, cotija cheese, and Chile powder.
$8.95•6
Churros
Churros rolled on cinnamon sugar, served with a side of Cajeta sauce.
$8.95•6
Entradas
Fresh Guacamole
Chef's favorite, vegetarian. Fresh avocado, onions, serrano, tomato, cilantro, and lime.
$17.95
Frida Platter
Two crispy taquitos (chicken and potato), quesadillas, sopes, and fresh guacamole.
$16.95
Queso Fundido
Melted Oaxaca cheese served with flour tortillas.
$15.95
Nachos Grandes
Tortilla chips, pico de gallo, fresh guacamole, cheese, jalapenos, and sour cream.
$16.95
Street Corn (Esquites)
Boiled corn kernels with mayo, cotija cheese, and Chile powder.
$8.95•6
Crispy Taquitos
Two chicken and two potato filled crispy rolled tortillas, topped with lettuce, sour cream, cotija cheese, and chopped tomatoes. Served with avocado salsa on the side.
$10.95•7
Ensaladas
Village Mexican Salad
Chef's favorite, vegetarian. Served in our amazing signature grilled crispy cheese bowl. Spring mix and romaine lettuce tossed with avocado, tomato, queso fresco, grilled corn, roasted poblano peppers, black beans, and tortilla strips in a cilantro-avocado dressing.
$17.45
Grilled Veggie Salad
Chef's favorite, vegetarian. Romaine lettuce, avocado, roasted bell peppers, sautéed Portobello mushrooms and zucchini, sun-dried tomatoes, corn kernels, and pumpkin seeds tossed in our house dressing.
$16.45
Resplandor de Mango
Vegetarian. Spring mix, grapes, chopped mango, caramelized walnuts, and goat cheese, tossed in a passion fruit dressing.
$15.45
Tostada Salad
A tostada bowl filled with spring mix, tomato, avocado, rice, refried beans, sour cream, and cheese. Tossed in a mandarin dressing.
$14.95•5
Ceviches
Ceviche de Pescado
Mahi mahi with lime juice, onions, cilantro, serrano, tomatoes, avocado, olives, jicama, and cucumber.
$18.95
Ceviche Acapulco
Fresh shrimp, avocado, jalapeno, cilantro, jicama and cucumber in an authentic cocktail sauce.
$18.95
Ceviche Combo
Chef's favorite.
$19.95
Coctel Marinero
A mixture of ceviche style fish and scallops with cooked shrimp and octopus in our authentic cocktail sauce with a kick of spice. Mixed with onions, cilantro, tomato, jalapenos, jicama, cucumber, olives and avocado, served with tostadas on the side.
$28.95
Sopas
Sopa de Tortilla
Chef's favorite. Traditional tortilla soup served with tortilla strips, avocado, cheese, sour cream, and chile pasilla.
$8.95
Caldo Xochitl
Chicken broth, white rice, and shredded chicken. Served with onions, cilantro, avocado, serrano, and tomatoes on the side.
$10.95•5
Especialidades
Carnitas Platter
Pork loin slowly cooked in its own juices with beer, soda, and spices. Served with rice, refried beans, pico de gallo, pork rinds (chicharron), avocado salsa, and handmade corn tortillas.
$24.95
Chicken With Mole
Shredded chicken breast covered with a traditional mole sauce. Served with rice, refried beans, and handmade corn tortillas.
$24.95
Molcajete Frida
Chef's favorite. Arrachera, chicken, chorizo, queso fresco, avocado, nopal asado, and cilantro in a boiling roasted tomatillo salsa. Served with rice, refried beans, and handmade corn tortillas. Enough for two.
$39.95
Chile Relleno
Egg battered poblano pepper stuffed with melted monterey jack cheese and corn kernels, covered with a tomato sauce. Served with rice and refried beans.
$19.95
Pozole
Chile guajillo broth with hominy (blanched corn kernels), spices and shredded chicken. Served with corn tostadas, cabbage, lime, oregano, Chile de arbol, onions, and radish slices on the side.
$18.95•15
#3 Most liked
Quesadilla Gigante
Flour tortilla filled with monterey jack cheese. Served with sour cream, lpico de gallo and guacamole on the side.
$17.95•8
Chilaquiles
Crispy corn tortillas dipped in a green or red sauce. Topped with shredded chicken, sour cream, and cheese. Served with rice and beans.
$16.95
Burrito Frida or Burrito Bowl
Your choice of chicken, steak, carnitas, pastor, veggies, or shrimp wrapped in a flour tortilla with rice, beans, cotija cheese and lettuce. Served with a side of rice and beans.
$19.95•6
Flautas
Two shredded beef and two shredded chicken fried flautas, topped with lettuce, pico de gallo, sour cream, and queso fresco. Served with rice, refried beans, and guacamole.
$19.95•10
Enchiladas
Enchiladas
Two corn tortillas filled with you choice of chicken or cheese, topped with green, red or mole sauce. topped with melted cheese and sour cream. served with rice and beans.
$22.95•12
Tacos
Pollo Taco
Grilled marinated chicken topped with chiles toreados, onions and cilantro.
$7.00
Carnitas Taco
Slow cooked tender pork meat topped with onions and cilantro.
$7.00
Al Pastor Taco
Grilled tender pork marinated in chile guajillo topped with onions, cilantro, and pineapple.
$7.00
Veggies Taco
Sauteed portobello, zucchini, and roasted bell peppers topped with tomatoes.
$7.00
Asada Taco
Steak topped with chiles toreados, onions and cilantro.
$8.00
Portobello Mushroom Taco
Sauteed portobello mushrooms and corn kernels over a cheese crisp.
$8.00
Taco de Pulpo
Sauteed octopus with a chile morita adobo, pickled onions, avocado and pineapple.
$9.00
Skirt Steak Taco
Marinated charbroiled skirt steak topped with chiles toreados.
$9.00
Baja Fish Taco
Beer battered fish, topped with fresh cabbage, pico de gallo, and chipotle mayo.
$9.00
Baja Shrimp Taco
Beer battered shrimp, topped with fresh cabbage, pico de gallo, and chipotle mayo.
$9.00
Carnes y Aves
Arrachera Steak
Tender marinated char-broiled skirt steak. Served with a chicken enchilada tapatia, guacamole, rice, refried beans, and fresh handmade corn tortillas.
$35.95
Steak Fajitas
Chef's favorite. Grilled tenderloin strips with sautéed tomatoes, green bell peppers, and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.
$30.95
Fajitas Mixtas
Grilled chicken and tenderloin strips with sauteed tomatoes, green bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.
$29.95
Chicken Fajitas
Grilled chicken tenders with sautéed tomatoes, green bell peppers, and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.
$28.95
Filet Mignon 8oz
Topped with a mushroom-red wine reduction. Served with fries and asparragus.
$49.95
Pescados y Mariscos
Camarones al Ajillo
Chef's favorite. Large prawns sautéed in a garlic, Chile guajillo, and white wine sauce. Served with white rice.
$34.95
Fajitas de Camaron
Large prawns grilled with sautéed tomatoes, green bell peppers, and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.
$34.95
Salmon a la Diabla
Grilled salmon fillet over charbroiled pineapple, topped with a chile chipotle sauce. Served with white rice and asparagus.
$32.95
Mahi Mahi al Limon
Mahi mahi sautéed in a lemon-butter sauce. Served with white rice and asparagus.
$30.95
Pescado a la Talla
Fresh seabass sauteed with a chile ancho and guajillo rub. Served with white rice & asparagus.
$30.95
Sides
chips & salsa
Crispy tortilla chips served with two types of salsa: a tangy green tomatillo salsa and a smoky red tomato salsa.
$2.00•23
#1 Most liked
Sauteed Mixed Veggies
Portobello mushroom, zucchini and roasted bell peppers.
$7.95
Fresh Guacamole
Vegetarian. Served on a small flour tostada bowl.
$8.45•16
#2 Most liked
Fried Plantains
Golden-brown plantains, lightly fried to perfection, offering a sweet and savory experience with a hint of caramelization.
$7.95•11
French Fries
Crispy golden fries lightly seasoned with salt, served with a side of tangy ketchup.
$6.95
Pico de Gallo
Vegetarian.
$4.95
Habanero Relish
Vegetarian.
$2.95
Handmade Corn Tortillas
Vegetarian.
$1.50
Sour Cream
Smooth and creamy sour cream, ideal for complementing your favorite Mexican dishes.
$1.00
Side of Rice
Choice of Mexican or white rice.
$2.95
Side of Beans
Choice of Refried or black beans.
$2.95
Desserts
Churros
Churros rolled on cinnamon sugar, served with a side of Cajeta sauce.
$8.95•6
Flan
Flavors of vanilla and caramel.
$8.95
Tres Leches
This distinct cake combines moist and light textures perfectly. topped with white chocolate shavings and cajeta.
$8.95
Dessert Platter
The best of three worlds! Tres leches, Flan & Churros.
$23.95
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