All salads are tossed in a house vinaigrette and garnished with peanuts and fried shallot onions, topped with sesame seeds.

Jasmine rice cooked with garlic, eggs, carrots, and green onions.

All combination dishes are prepared with individual specialty sauces and are served with stir fried vegetables, choice of rice or pan fried noodles and soup or green salad.

Served on a bed of rice vermicelli, shredded lettuce, bean sprouts, carrots and cucumbers, topped with fried onions and peanuts and served with a flavorful sauce.