The most commonly ordered items and dishes from this store

Vietnamese baguette, called Banh Mi, are served with a small side of French Fries. Banh mi is stuffed with cucumber, jalapenos, pickled radish and carrot.

A savory broth made from lemongrass. Similar to a Vietnamese dishes comes from central Hue Region. This lemongrass beef soup is served with vermicelli noodle, and a side of herbs and sprouts.

Thin rice noodle on top of fresh lettuce, bean sprouts, cucumber, mint, and garnished with fried shallots, green onions, and peanuts. Noodle is served at room temperature with mixed fish sauce on the side.

Seasoned and stir fried with carrots, corn, and egg. Gluten-free, vegetarian, or vegan option available upon request only.

Served with a small salad and mixed fish sauce on the side. (Sorry, no broth for take out orders.)

Made with delicate rice paper and fresh veggie. Two rolls per order and dipping sauces vary. Our peanut sauce contains nuts.

Two skewers per order. Perfect pairing for beer and a bowl of rice.

Order seafood by the pound. Minimum of 1 pound combined per seasoning and spice level.

A savory broth made from seafood and tomato. Similar to a Vietnamese version of a cioppino. This soup is served with vermicelli noodle, fried tofu, and a side of herbs and sprouts. Contains egg and nuts.

Perfect for kids 12 and under.

Made to order, shakened and sweetened.