The most commonly ordered items and dishes from this store

Carnivore Breakfast. Your Choice of Bagel, Toast or Croissant. Make it a Bowl! Add Avocado for extra cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Carnivore Breakfast. Regular or Spicy. Eggs served any style. Served on your choice of tortilla flour, wheat, spinach or sun-dried tomato or make it into a burrito bowl. Add avocado for extra cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Carnivore Lunch. Includes sliced pickle. Add Deli Side, Side of Fries, Chips, or Side Salad for extra cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Carnivore Breakfast. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Carnivore Lunch. Includes sliced pickle. Add deli side, side of fries, chips or side salad for extra cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Carnivore Lunch. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Carnivore Lunch. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Carnivore Lunch. Includes sliced pickle, Add Deli Side, Side of Fries, Chips, or Side Salad, Avocado, Bacon (2 slices) for extra cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.