May Kaidee (East Broadway) Near Me - Pickup and Delivery
May Kaidee (East Broadway)
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Featured Items
E7 - Haw Mokk
$18.00
F1 - Fried Rice with Mixed Vegetables
$17.00
F6 - Pad Thai
$17.00
E6 - Panang Curry
$17.00
F9 - Pad See U
$17.00
C5 - Tom Kah
$16.00
A7 - Green Mango Salad
$15.00
F8 - Opp Woon Sen - Glass Noodles with Shiitake Mushrooms
$19.00
D4 - Steamed Vegetables with Tofu and Mushrooms
$14.00
Pad Kee Mao (Drunken Noodles)
$18.00
E3 - Massaman Curry
$17.00
F2 - Fried Rice with Pineapple
$17.00
B9 - Fresh Spring Rolls
$8.00+
C4 - Tom Yam
$15.00
E4 - Red Curry
$17.00
A3 - Green Papaya Salad
$15.00
E2 - Green Curry
$17.00
G8 - Stir-Fried Eggplant with Shitake Mushrooms
$17.00
Steamed Dumplings
$14.00
C2 - Noodle Coconut Milk Soup
$17.00
D5 - Vegan Sausage Spread
$15.00
A6 - Glass Noodle Salad
$15.00
D7 - Spicy Eggplant Spread
$14.00
H1 - Black Sticky Rice with Mango and Banana
$12.00
C9 - Pumpkin Soup
$16.00
Full Menu
4:00 pm - 10:40 pmMost Ordered
The most commonly ordered items and dishes from this store
F6 - Pad Thai
A steamed noodle version of the classic Thai dish with slices of carrot, kale, spring onion, tomato, broccoli, cauliflower and bean sprouts, topped with peanut sauce and sesame seeds.
$17.00
B9 - Fresh Spring Rolls
Mixed greens, lettuce, carrot, cilantro, ginger, cucumber and avocado wrapped in broad rice noodle. Wheat free. Not fried. Served with peanut sauce or tamarind sauce.
$8.00+
Pad Kee Mao (Drunken Noodles)
Wide noodles with broccoli, carrot, onion, garlic, bell pepper, Thai basil, chili and black soy sauce.
$18.00
E6 - Panang Curry
Southern Thai red curry with coconut milk, cabbage, carrot, cauliflower, onion and garlic. Topped with kaffir lime leaf. Includes brown-red rice.
$17.00
H1 - Black Sticky Rice with Mango and Banana
Black sticky rice with mango and banana in sweet coconut milk. Gluten free.
$12.00
F8 - Opp Woon Sen - Glass Noodles with Shiitake Mushrooms
Glass noodles (made from mung bean) delicately steamed cooked in a sauce made with garlic, coriander root, black peppercorn pounded in mortar and pestle. Mixed with mushrooms, carrot, broccoli, ginger and black soy sauce.
$19.00
F9 - Pad See U
Wide rice noodle stir fried with carrot, onion, garlic, kale, broccoli, cauliflower and black soy sauce. (Similar to drunken noodles)
$17.00
A3 - Green Papaya Salad
Shredded green papaya with crushed chili, garlic, lime, carrot, tomato and roasted peanut in a tangy sauce.
$15.00
E3 - Massaman Curry
Thai-Indian curry. A savory southern Thai curry with potato, broccoli, carrot, bell pepper, chickpeas and onion. Includes brown-red rice.
$17.00
E2 - Green Curry
Slightly sweet and spicy curry with Thai eggplant, green bean, bell pepper, carrot, kaffir lime leaf, galangal, and lemongrass. Includes brown-red rice.
$17.00
Salads
A7 - Green Mango Salad
Shredded green mango in sweet and spicy sauce with carrot, onion, lime and mint, topped with cashew nuts.
$15.00
A3 - Green Papaya Salad
Shredded green papaya with crushed chili, garlic, lime, carrot, tomato and roasted peanut in a tangy sauce.
$15.00
A1 - Vegetable Salad
Lettuce, cabbage, carrot, tomato, cucumber and tofu.
$14.00
A2 - Carrot Salad
Shredded carrot, tomato, soy sauce, lime juice, tofu, cashew, garlic.
$14.00
A6 - Glass Noodle Salad
Glass noodle prepared in North Eastern Thai (Isaan) style with roasted rice powder, chili flakes, lime, mint, tofu, onion, kaffir lime leaf, lemongrass, cilantro (coriander) and peanut.
$15.00
Starters
B9 - Fresh Spring Rolls
Mixed greens, lettuce, carrot, cilantro, ginger, cucumber and avocado wrapped in broad rice noodle. Wheat free. Not fried. Served with peanut sauce or tamarind sauce.
$8.00+
B2 - Pumpkin Hummus
May's unique variation on traditional hummus. Made with steamed pumpkin, cashew nut, peanut, sesame seed, onion and coriander. Served with sticky rice or brown-red rice and sour and spicy sauce.
$14.00
Steamed Dumplings
Wheat wrapper stuffed with minced mixed vegetables perfectly steamed with dumpling sauce on the side.
$14.00
Soups
C1 - Rice Soup (Khao Tom)
Savory soup with carrot, onion, Asian pumpkin, ginger, cilantro and seaweed.
$14.00
C2 - Noodle Coconut Milk Soup
Rice noodle, carrot, onion, garlic, broccoli, kaffir lime leaf, lemongrass, galangal, Tom Yam chili paste, fried garlic, lime and coriander in a creamy coconut broth. Gluten free.
$17.00
C3 - Vegetable Soup
Carrot, onion, broccoli, celery, mushroom, cauliflower, fried garlic.
$14.00
C4 - Tom Yam
Spicy sour soup with onion, garlic, cauliflower, cabbage, tomato, coconut milk, kaffir lime leaf, lemongrass, galangal, chili, lime and coriander.
$15.00
C5 - Tom Kah
Similar to Tom Yam soup, but made with more coconut milk.
$16.00
C6 - Seaweed Soup
Seaweed, carrot, onion, garlic, tomato and soft tofu.
$14.00
C7 - Cinnamon Soup (Pah Loh)
Chinese-Thai soup with carrot, onion, fried garlic, mushroom, celery, broccoli, cauliflower, cabbage and cinnamon.
$15.00
C9 - Pumpkin Soup
Pumpkin, celery, salt, oregano and coconut milk blended.
$16.00
Tom Saap
Cabbage, tomato, onion, white mushroom, sweet pepper, chili, lime, fingerroot, galangal and Thai basil in a tangy spicy clear broth.
$16.00
Side Dishes
D4 - Steamed Vegetables with Tofu and Mushrooms
A medley of steamed broccoli, cauliflower, carrots, tofu, and mushrooms.
$14.00
D2 - Sweet and Sour Vegetables
Broccoli, bell pepper, carrot, tomato, onion and pineapple lightly cooked in a sweet and sour tamarind sauce. Gluten free.
$12.00
D3 - Isaan Vegan (Laab Pak) North-East Thai style
Textured vegetable protein, tofu, roasted rice powder, onion, garlic, carrot, cabbage, coriander and spring onion.
$16.00
D5 - Vegan Sausage Spread
North-East Thai style spread made with vegan sausage, kaffir lime leaf, galangal, lemongrass, onion, lime and cilantro. Includes sticky rice or brown-red rice.
$15.00
D6 - Roasted Mushroom Spread
North-East Thai style spread made with mushrooms, vegan sausage, kaffir lime leaf, galangal, lemongrass, onion, lime and cilantro. Includes sticky rice or brown-red rice. Not gluten free.
$15.00
D7 - Spicy Eggplant Spread
Eggplant, onion and chili paste, ground into a spicy/savory paste.
$14.00
Curries
E2 - Green Curry
Slightly sweet and spicy curry with Thai eggplant, green bean, bell pepper, carrot, kaffir lime leaf, galangal, and lemongrass. Includes brown-red rice.
$17.00
E3 - Massaman Curry
Thai-Indian curry. A savory southern Thai curry with potato, broccoli, carrot, bell pepper, chickpeas and onion. Includes brown-red rice.
$17.00
E4 - Red Curry
Red curry with mushroom, baby corn, pineapple and basil leaf.
$17.00
E6 - Panang Curry
Southern Thai red curry with coconut milk, cabbage, carrot, cauliflower, onion and garlic. Topped with kaffir lime leaf. Includes brown-red rice.
$17.00
E7 - Haw Mokk
North-East Thai thick curry made with bamboo, dill, carrot, garlic, onion, coconut milk, tofu, kaffir lime leaf, galangal, and lemongrass. Includes brown-red rice.
$18.00
Rice and Noodles
F10 - Plain Steamed Noodles
Plain steamed rice noodles.
$5.00
F2 - Fried Rice with Pineapple
Thai style fried rice, carrot, garlic, onion, broccoli, mushroom, celery, cashew nuts and chunks of pineapple. Topped with sesame seeds.
$17.00
F4 - Brown-Red Rice
Delicious and healthy mix of our brown and red rice steamed to perfection.
$3.00
F9 - Pad See U
Wide rice noodle stir fried with carrot, onion, garlic, kale, broccoli, cauliflower and black soy sauce. (Similar to drunken noodles)
$17.00
F1 - Fried Rice with Mixed Vegetables
Thai style fried rice, carrot, onion, garlic, tomato, cabbage, mushroom, cauliflower, broccoli and kale. Topped with sesame seeds and cashew nuts. Gluten free.
$17.00
F6 - Pad Thai
A steamed noodle version of the classic Thai dish with slices of carrot, kale, spring onion, tomato, broccoli, cauliflower and bean sprouts, topped with peanut sauce and sesame seeds.
$17.00
F8 - Opp Woon Sen - Glass Noodles with Shiitake Mushrooms
Glass noodles (made from mung bean) delicately steamed cooked in a sauce made with garlic, coriander root, black peppercorn pounded in mortar and pestle. Mixed with mushrooms, carrot, broccoli, ginger and black soy sauce.
$19.00
Pad Kee Mao (Drunken Noodles)
Wide noodles with broccoli, carrot, onion, garlic, bell pepper, Thai basil, chili and black soy sauce.
$18.00
Stir-Fry
G8 - Stir-Fried Eggplant with Shitake Mushrooms
Eggplant with garlic, shiitake mushrooms, basil, miso sauce, mushroom sauce, and a dash of crushed red chili, topped with Thai basil.
$17.00
Desserts
H1 - Black Sticky Rice with Mango and Banana
Black sticky rice with mango and banana in sweet coconut milk. Gluten free.
$12.00
H5 - Pumpkin in Coconut Milk
Steamed pumpkin slices in sweet coconut milk.
$10.00
H6 - Banana in Coconut Milk
Banana slices in sweet coconut milk. Gluten free.
$10.00
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