V{iv} Bar and Restaurant Near Me - Pickup and Delivery
V{iv} Bar and Restaurant
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V{IV} Bar & Restaurant
717 9th Avenue, New York, NY
Online ordering hours: 12:00 PM - 9:25 PM10 min
ready for pickup
Featured Items
PAD THAI
$20.00
TOM YUM GOONG
$32.00
PAS SEE EIW
$20.00
CRISPY CHICKEN CASHEW NUTS STIR-FRIED
$28.00
CRAB FRIED RICE
$30.00
DRUNKEN NOODLES
$20.00
THAI GREEN PAPAYA SALAD
$18.00
SPRING ROLLS
$15.00
CHICKEN SATAY
$17.00
CRISPY PORK BELLY WITH GARLIC & CHILI
$28.00
MORNING GLORY WITH CRISPY PORK BELLY
$26.00
SQUID WITH SALTED EGG YOLK
$28.00
CRAB RANGOON
$17.00
PORK & SHRIMP DUMPLINGS
$17.00
PINEAPPLE FRIED RICE WITH SHRIMP
$32.00
BEEF SHORT RIB GREEN CURRY
$32.00
CRISPY FRIED TOFU
$15.00
FIVE-SPICES BRAISED DUCK
$32.00
KHAO SOI CHCIKEN
$26.00
THAI BASIL MINCED PORK
$22.00
SHRIMP TOAST
$18.00
KAPRAO PUFFS
$18.00
CHINESE BROCCOLI WITH CRISPY PORK BELLY
$26.00
LAO-STYLE FREEN PAPAYA SALAD
$18.00
Full Menu
12:00 pm - 9:25 pmMost Ordered
The most commonly ordered items and dishes from this store
PAD THAI
Thin rice noodles stir-fried with tamarind sauce, egg, bean sprouts, bean curd, garlic, chives, and peanuts. Balanced with sweet, sour, and savory notes in Thailand’s beloved noodle classic.
$20.00
PAS SEE EIW
Broad rice noodles wok-seared with egg and Chinese broccoli in a rich dark soy sauce. Smoky, savory, and comforting with tender caramelized noodles.
$20.00
DRUNKEN NOODLES
Broad rice noodles stir-fried with garlic, chili, Thai basil, onions, and bell pepper. Bold, spicy, and intensely aromatic with smoky wok flavors. **
$20.00
CRAB RANGOON
Crispy wontons filled with imitation crab, fish roe, and cream cheese, fried until golden and creamy inside. Rich, crunchy, and lightly sweet-savory. Served with sweet chili sauce. (SF), (D)
$17.00
SPRING ROLLS
Golden-fried spring rolls filled with seasoned taro, wrapped in delicate pastry and fried until golden crisp. Served with sweet chili sauce for a light and savory bite. (V)
$15.00
Thai Iced Tea
#1 Most liked
Housemade sweet tea with brown sugar and Milk.
$9.00•96% (51)
STEAMED RICEBERRY RICE
Soft, chewy, and naturally sweet rice that sticks together.
$5.00
Singha Beer (320ML)
Beer from Thailand.
$10.00
Saratoga Sparkling Water (355 ML)
Effervescent sparkling water, served in a 355 ml bottle, offering a crisp and refreshing experience.
$7.00
Saratoga Spring Water(355ml)
Pure spring water, served in a 355ml bottle, offering a refreshing hydration option.
$7.00
NOODLES & RICE
PAD THAI
Thin rice noodles stir-fried with tamarind sauce, egg, bean sprouts, bean curd, garlic, chives, and peanuts. Balanced with sweet, sour, and savory notes in Thailand’s beloved noodle classic.
$20.00
PAS SEE EIW
Broad rice noodles wok-seared with egg and Chinese broccoli in a rich dark soy sauce. Smoky, savory, and comforting with tender caramelized noodles.
$20.00
DRUNKEN NOODLES
Broad rice noodles stir-fried with garlic, chili, Thai basil, onions, and bell pepper. Bold, spicy, and intensely aromatic with smoky wok flavors. **
$20.00
KHAO SOI CHCIKEN
Egg noodles in a fragrant Northern Thai coconut curry with braised chicken, topped with crispy noodles and served with pickled mustard greens, shallots, lime, and chili oil. (SF) ***
$26.00
DRY EGG NOODLES WITH BRAISED DUCK LEG
Dry egg noodles coated in aromatic duck jus, Chinese broccoli finished with slow-cooked duck leg. Rich and silky with subtle herbal aromatics. (SF)
$30.00
CRAB FRIED RICE
Fragrant jasmine rice wok-fried with lump crab meat, egg, scallions, and garlic. Light yet deeply savory with delicate sweetness from the crab. (SF)
$30.00
PINEAPPLE FRIED RICE WITH SHRIMP
Golden curry fried jasmine rice with shrimp, pineapple, onions, dried pork floss, and toasted cashews. Fragrant and savory with bright tropical sweetness. (SF)
$32.00
SMALL PLATES
SPRING ROLLS
Golden-fried spring rolls filled with seasoned taro, wrapped in delicate pastry and fried until golden crisp. Served with sweet chili sauce for a light and savory bite. (V)
$15.00
PORK & SHRIMP DUMPLINGS
Steamed dumplings filled with minced pork and shrimp, with fish roe topping, seasoned with garlic and sesame oil. Tender, juicy, and comforting with a silky wrapper. Served with soy vinaigrette dipping sauce. (SF)
$17.00
CRAB RANGOON
Crispy wontons filled with imitation crab, fish roe, and cream cheese, fried until golden and creamy inside. Rich, crunchy, and lightly sweet-savory. Served with sweet chili sauce. (SF), (D)
$17.00
CHARCOAL-GRILLED CUTTLEFISH
Whole cuttlefish marinated with garlic and coriander root, charcoal-grilled for a smoky finish. Tender, slightly charred, and served with a spicy seafood dipping sauce. (SF), (GF)
$20.00
KAPRAO PUFFS
Flaky pastry pockets filled with stir-fried basil, minced chicken, and mozzarella cheese. Buttery, savory, and inspired by the bold flavors of pad kra pao. Served with cucumber relish (SF), (D)
$18.00
CHICKEN SATAY
Skewered chicken marinated in turmeric and coconut milk, grilled until lightly charred and fragrant. Served with peanut sauce and cucumber relish. (SF)
$17.00
CHICKEN WINGS
Crispy chicken wings and Thai herbs, fried until golden brown. Deeply savory with a delicate balance of saltiness and sweetness. (SF)
$17.00
CRISPY FRIED TOFU
Golden tofu cubes fried until crisp outside and silky inside. Served with crushed peanuts and sweet chili dipping sauce. (V)
$15.00
STEAMED RICE DUMPLING
Steamed delicate rice flour sheets wrapped around savory fillings of pickled radish, peanuts, and aromatics. Soft, silky, and lightly sweet-savory. Served with red curry sauce. (SF), (GF)
*Vegan Option Available (Without red curry sauce)
$18.00
SHRIMP TOAST
Crunchy golden shrimp toast with savory shrimp topping and toasted sesame seeds, served with spicy cod roe mayo dipping sauce and cucumber relish. (SF)
$18.00
THAI GREEN PAPAYA SALAD
Shredded green papaya tossed with long beans, tomatoes, peanuts, and dried shrimp in a bright lime dressing. Refreshing, sweet, tangy, and mildly spicy. (SF), (GF), *
$18.00
LAO-STYLE FREEN PAPAYA SALAD
A bold Northeastern-style papaya salad with fermented fish sauce, fresh chili, tomatoes, and lime. Bold, fiery, and deeply savory with an authentic Northeastern Thai character. (SF), (GF) , **
$18.00
LARGE PLATES
EGG-WRAPPED PAD THAI WITH RIVER PRAWN
Thin rice noodles stir-fried with tamarind sauce, egg, bean sprouts, bean curd, garlic, chives, and dried shrimp, then wrapped in a delicate egg omelet. Topped with a grilled river prawn for a smoky, succulent finish. Sweet, tangy, and savory with a touch of indulgence. (SF)
$32.00
THAI BASIL MINCED PORK
Minced pork wok-fried with garlic, fresh chili, and Thai basil over intense heat. Bold, spicy, and deeply aromatic with smoky wok-char flavors and a rich. (SF) **
Option: fried duck egg sunny side up $5 (Side Orders Category)
$22.00
CRISPY PORK BELLY WITH GARLIC & CHILI
Crispy pork belly stir-fried with garlic, fresh chili, and scallions. Rich, crunchy, and savory with a fiery kick and smoky wok aroma. (GF) **
$28.00
CRISPY CHICKEN CASHEW NUTS STIR-FRIED
Stir-fried crispy chicken with cashew nuts, onions, bell peppers, and dried chili in a savory roasted chili sauce. Nutty, sweet-savory, and fragrant with a satisfying crunch. (SF) *
$28.00
BEEF SHORT RIB GREEN CURRY
Beef short rib simmered in aromatic green curry with Thai eggplant, bamboo shoots, and sweet basil. Rich, creamy, and fragrant with layers of spice and herbal (SF), (GF) ***
$32.00
ROASTED DUCK RED CURRY
Roasted duck breast simmered in rich red curry with pineapple, cherry tomatoes, lychee, and Thai basil. Creamy, mildly spicy, and balanced with subtle sweetness. (SF), (GF) **
$32.00
FIVE-SPICES BRAISED DUCK
Braised duck leg slowly simmered in a fragrant five-spice broth with cinnamon, star anise, and soy sauce. Rich, herbal, and deeply comforting in traditional Chinese-Thai style. (SF)
$32.00
SQUID WITH SALTED EGG YOLK
Tender squid stir-fried in a creamy salted egg yolk sauce with curry powder and chili. Onion, celery, red chili. Rich, savory, and slightly sweet with a luscious salted egg coating. (SF), (D)
$28.00
TOM YUM GOONG
Shrimp simmered in a hot and sour broth infused with lemongrass, galangal, kaffir lime, and chili paste. Cilantro. Creamy, aromatic, and boldly balanced with citrusy heat. (SF), (GF), (D) ***
$32.00
STIR-FRIED MANILA CLAMS
Manila clams stir-fried with roasted chili paste, garlic, and Thai basil in a fragrant savory sauce. Briny, spicy, and intensely aromatic. (SF) **
$26.00
CHINESE BROCCOLI WITH SALTED FISH
Chinese broccoli stir-fried over high heat with salted fish and garlic. Smoky, savory, and deeply umami-rich with crisp-tender greens and a fragrant wok-char finish. (SF)
$26.00
CHINESE BROCCOLI WITH CRISPY PORK BELLY
Chinese broccoli stir-fried over high heat with crispy pork belly and garlic. Smoky, savory, and satisfying with crisp-tender greens and crunchy pork crackling in every bite. (SF)
$26.00
MORNING GLORY WITH SALTED FISH
Morning glory stir-fried over high heat with salted fish, garlic, and chili. Smoky, vibrant, and intensely savory with a deep umami finish. (SF) *
$26.00
MORNING GLORY WITH CRISPY PORK BELLY
Morning glory stir-fried over high heat with crispy pork belly, garlic, and chili. Smoky, bold, and crisp-tender with rich, savory depth. (SF) *
$26.00
SIDES ORDER
The perfect sidekicks to your main event—simple, satisfying, and here to make every bite even better.
STEAMED JASMINE RICE
#2 Most liked
Light and fluffy white rice.
$4.00•100% (6)
STEAMED RICEBERRY RICE
Soft, chewy, and naturally sweet rice that sticks together.
$5.00
FRIED DUCK EGG SUNNY SIDE UP
Fried duck egg sunny side up
$5.00
BEER {Must be 21 to purchase}
Singha Beer (320ML)
Beer from Thailand.
$10.00
BEVERAGES
Canned Soda
Canned soda. Choose from Coke, Diet Coke, Ginger Ale, Sprite.
$6.00
Thai Iced Tea
#1 Most liked
Housemade sweet tea with brown sugar and Milk.
$9.00•96% (51)
Saratoga Spring Water(355ml)
Pure spring water, served in a 355ml bottle, offering a refreshing hydration option.
$7.00
Saratoga Sparkling Water (355 ML)
Effervescent sparkling water, served in a 355 ml bottle, offering a crisp and refreshing experience.
$7.00
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