El Manaba Restaurante (Ridgewood) Near Me - Pickup and Delivery
El Manaba Restaurante (Ridgewood)
Sign In / Sign Up
El Manaba
El Manaba, 341 St Nicholas Ave, Ridgewood, NY 11385, USAOpens 9:00 AM
Order for later
Featured Items
Bolon Combo
$15.00
Bandera
$23.00
Sopa de Bola
$19.00
Sopa de Pata
$16.00
Bolon Mixto
$10.00
Ceviche de Camaron (Shrimp Cocktail)
$17.00
Bolon de Chicharron
$9.00
Calamares Fritos
$12.00
Bolon de Queso
$9.00
Tostones (Green Plantains)
$5.00
Maduros (Sweet Plantains)
$5.00
Full Menu
9:00 am - 9:10 pmMost Ordered
The most commonly ordered items and dishes from this store
Bolon Mixto
A mixed bolon featuring a ball of mashed plantains stuffed with cheese and meat, accompanied by a fresh side salad of lettuce, tomatoes, and onions.
$10.00
Ceviche de Camaron (Shrimp Cocktail)
Tender shrimp marinated in citrus juices, mixed with fresh cilantro, red onion, and diced tomatoes, served alongside a portion of white rice.
$17.00
Bolon de Queso
A savory ball made from mashed green plantains, blended with cheese.
$9.00
Tostones (Green Plantains)
Crispy twice-fried green plantains, perfectly golden and lightly salted.
$5.00
Bandera
Guatita, seco de chivo, ceviche de camarón) typical platter whit tripe, goat and shrimp.
$23.00
Sopa de Bola
Hearty meatballs in a rich, savory broth with tender vegetables and fresh herbs.
$19.00
Carne Asada con Menestra y Arroz
Grilled steak with rice and beans.
$17.00
Pechuga Asada/Frita
Chicken served with rice, beans, and salad.
$16.00
Encebollado Regular
Fish with onion cocktail.
$16.00
Empanadas Manabitas (3 Pcs)
Three pieces of empanadas manabitas, a traditional Ecuadorian appetizer, filled with a savory mixture that typically includes meat and vegetables, encased in a corn dough shell.
$11.00
Aperitivos (Appetizers)
Calamares Fritos
Fried calamari.
$12.00
Deditos de Pollo
Chicken fingers.
$8.00
Salchipapas
French fries and hot dogs.
$8.00
Empanadas Manabitas (3 Pcs)
Three pieces of empanadas manabitas, a traditional Ecuadorian appetizer, filled with a savory mixture that typically includes meat and vegetables, encased in a corn dough shell.
$11.00
Sopas (Soups)
Sopa de Bola
Hearty meatballs in a rich, savory broth with tender vegetables and fresh herbs.
$19.00
Sopa de Pata
A rich soup featuring tender beef feet, hearty vegetables, and a savory broth.
$16.00
Sopa de Gallina
Rich chicken broth with tender chicken pieces, vegetables, and aromatic herbs.
$16.00
Caldo de Res
Home Flavor
$18.00
Sopa Marinera
Rich seafood soup with chunks of fish, shrimp, and clams, in a savory broth with vegetables like carrots, peas, and potatoes.
$21.00
Asados (Grilled)
Pechuga Asada/Frita
Chicken served with rice, beans, and salad.
$16.00
Carne Asada con Menestra y Arroz
Grilled steak with rice and beans.
$17.00
Chuleta Frita con Arroz y Habichuelas
Fried pork chops with rice and beans.
$16.00
Chicharron de Pollo
Tender pieces of chicken, typically marinated and grilled to perfection, served as a flavorful dish.
$16.00
Entraña
Grilled skirt steak, typically accompanied by chimichurri sauce.
$29.00
Picada de Carnes Mediana
Grilled assorted meats, typically includes a selection of beef, pork, and chicken, served in a medium portion.
$40.00
Picada de Carnes Grande
Grilled assortment of meats, typically includes beef, pork, and other selections, served in a generous portion.
$70.00
Pescados (Fish)
Corvina Frita
Corvina frita, a deep-fried fish dish, typically includes a seasoned corvina fillet, often accompanied by a light, citrus-infused garnish.
$23.00
Ecuadorian Typical Plates
Seco de Chivo
Stewed goat.
$15.00
Seco de Gallina
Stewed hen.
$16.00
Bandera
Guatita, seco de chivo, ceviche de camarón) typical platter whit tripe, goat and shrimp.
$23.00
Churrasco Ecuatoriano
Stew beefsteak with rice, eggs, and French fries.
$20.00
Fritada con Mote
Fried pork paired with hominy corn, typically includes a blend of spices and herbs unique to Ecuadorian cuisine.
$18.00
Guatita con Maduro
Stewed tripe with sweet plantains.
$16.00
Encebollados
Encebollado Regular
Fish with onion cocktail.
$16.00
Encebollado Mixto
Plump shrimp and fish fillets prepared with onions, tomatoes, and a medley of seasonings, garnished with pickled onions.
$21.00
Encebollado Triple
Encebollado triple typically includes a hearty portion of albacora tuna, mixed with a rich tomato broth, Ecuadorian cumin, cilantro, yuca, and is garnished with a triple serving of pickled onions.
$23.00
Encebollado Cuadruple
A hearty Ecuadorian soup combining quadruple seafood varieties, typically includes tomato broth, cilantro, yuca, and topped with pickled onions.
$25.00
Desayunos (Breakfast)
Mote Pillo
Mote pillo is a traditional dish consisting of hominy corn mixed with scrambled eggs, often seasoned with onion, garlic, and aji (Ecuadorian hot pepper) for a simple yet hearty meal.
$12.00
Calentado Ecuatoriano
Mixed rice and beans served with traditional Ecuadorian sides, typically includes eggs prepared to preference.
$14.00
Bolon de Queso
A savory ball made from mashed green plantains, blended with cheese.
$9.00
Bolon de Chicharron
Mashed green plantains mixed with crispy pork rinds, seasoned with herbs and spices.
$9.00
Bolon Mixto
A mixed bolon featuring a ball of mashed plantains stuffed with cheese and meat, accompanied by a fresh side salad of lettuce, tomatoes, and onions.
$10.00
Bolon Combo
Mashed plantain mixed with cheese and pork, served with beef sautéed with onions and bell peppers, topped with a dollop of sour cream and garnished with fresh cilantro.
$15.00
Extras (Side Orders)
Tostones (Green Plantains)
Crispy twice-fried green plantains, perfectly golden and lightly salted.
$5.00
Maduros (Sweet Plantains)
Caramelized sweet plantains, sliced and fried until golden brown.
$5.00
Yuca Frita
Yuca frita, or fried cassava, is typically served as golden-brown strips accompanied by a dipping sauce.
$5.00
Papas Fritas (French Fries)
Thinly sliced potatoes, deep-fried until golden and typically seasoned with a hint of salt.
$5.00
Chifles
Thinly sliced green plantains, fried until crispy, typically served as a crunchy accompaniment.
$5.00
Maiz Tostado
Toasted corn kernels, a crunchy and satisfying addition to any breakfast selection.
$5.00
Huevo Frito
A single egg, fried to a golden finish.
$1.50
Ceviches (Cocktails)
Availables cocktails mixtos, triples and cuadruples.
Ceviche de Pescado (Fish Cocktail)
Diced fish, marinated in lime juice, typically includes onions, cilantro, and sometimes peppers, served without accompaniments.
$16.00
Ceviche de Camaron (Shrimp Cocktail)
Tender shrimp marinated in citrus juices, mixed with fresh cilantro, red onion, and diced tomatoes, served alongside a portion of white rice.
$17.00
Ceviche de Concha (Black Clams Cocktail)
Black clams marinated in lime juice, typically includes onions, cilantro, and a touch of chili, garnished with avocado.
$19.00
Ceviche de Pulpo (Octopus Cocktail)
Tender octopus marinated in lime juice, typically includes onions, cilantro, and peppers, served with toasted corn kernels.
$17.00
Ceviche Triple
Ceviche triple typically includes a variety of three seafoods, marinated in citrus juice with onions, cilantro, and peppers.
$23.00
Ceviche Mixto (Mix Cocktail)
A combination of seafood, marinated in lime juice, often accompanied by onions, cilantro, and occasionally sweet potato or corn.
$21.00
Ceviche Cuadruple
Four types of seafood, marinated in citrus juice, typically includes onion, cilantro, and a touch of spicy peppers.
$25.00
Powered byDoorDash Commerce Platform
© 2026 DoorDash