La Consentida (2423 Lake Harbin Rd, She-E)- Near Me - Pickup and Delivery
La Consentida (2423 Lake Harbin Rd, She-E)-
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La Consentida
La Consentida, 2423 Lake Harbin Rd # E, Morrow, GA 30260, USAOpens 9:30 AM
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Featured Items
Torta cubana
$16.38
Pechuga a la plancha (Grilled Chicken Breast)
$13.25
Molcajete
$26.99
#2 Most liked
Chilaquiles Verdes con Azada
$13.75
Quesadilla
$9.80
Enchiladas Verdes (chicken)
$13.25
Burrito
$13.25
Enmoladas
$13.25
Pambazo (papas con chorizo)
$11.45
Flautas de Pollo
$13.25
Torta de Carne Asada
$11.45
Huarache Special
$14.95
Huarache Con Carne
$9.75
Breaded Steak Tortas
$11.45
Gordita
$8.05
Quesadillas De Huitlacoche (Corn Mushrooms)
$9.80
Huevos Con Jamon
$11.45
Caldo Tlalpeno
$13.25
Breaded Chicken Breast Tortas
$11.45
Quesadilla de Hongos (Mushrooms)
$9.80
Chilaquiles Verdes con Huevos
$13.75
Full Menu
9:30 am - 6:10 pmMost Ordered
The most commonly ordered items and dishes from this store
32 oz Fruit Water(Aguas Fresca)
Aguas frescas are a refreshing and traditional category of Mexican beverages made by blending fresh fruits, flowers, with water, a bit of sugar, and sometimes lime juice. They're light, flavorful, and served ice-cold — perfect for hot days or to accompany a hearty Mexican meal.
$5.17•95% (20)
#1 Most liked
Chilaquiles Verdes con Azada
Chilaquiles verdes are a classic and comforting Mexican breakfast dish made from crispy tortilla chips simmered in a green salsa (salsa verde) and topped with a variety of flavorful garnishes. They’re satisfying, customizable, and deeply rooted in traditional Mexican home cooking.
$13.75•80% (21)
#2 Most liked
Flautas de Pollo
Flautas de pollo are a crispy, golden, and delicious Mexican dish made by rolling shredded chicken in corn tortillas, then frying them until crunchy. The name “flauta” means “flute” in Spanish — a nod to their long, thin shape. They’re popular street food and a favorite in Mexican households, especially for lunch or casual dinners.
$13.25•70% (10)
Breaded Steak Tortas
A torta de milanesa is a sandwich made with a breaded and fried meat cutlet—typically beef —called milanesa. The meat is pounded thin, seasoned, coated in egg and breadcrumbs, then fried until golden and crispy. This forms the protein-packed centerpiece of the sandwich.
$11.45•87% (8)
Enchiladas Verdes (chicken)
Enchiladas verdes de pollo are a classic Mexican dish made of corn tortillas filled with shredded chicken, rolled up, and covered in a tangy, slightly spicy green tomatillo salsa. They're often topped with cream, cheese, and onions, and served hot — perfect for lunch, dinner, or even a hearty brunch.
$13.25
Pastel Three Leches
A pastel de tres leches (three milks cake) is a beloved and indulgent Latin American dessert — light, moist, and incredibly rich. It's especially popular in Mexico, Central America, and South America, and often served at birthdays, holidays, and family gatherin
$6.50
Enmoladas
Enmoladas are a rich, savory, and deeply traditional Mexican dish made of corn tortillas filled with a protein ( chicken), then bathed in mole sauce — a thick, complex blend of chiles, spices, chocolate, and seeds. Think of them as a cousin to enchiladas, but instead of salsa, they're drenched in mole, one of Mexico’s most iconic sauces.
$13.25•93% (15)
Flan
Flan Napolitano is a rich, creamy, and elegant Mexican dessert — a classic version of baked custard flan with a silky texture and deep caramel flavor. It's one of Mexico’s most beloved postres (desserts)
$5.25
Huarache Con Carne
At its base, a huarache is:
A thick, oval-shaped patty of masa (corn dough)
Griddled on a comal until slightly crispy outside but soft and tender inside
Often stuffed with a thin layer of refried beans before being shaped and cooked
Meat – typically grilled options like:
Carne asada (grilled beef)
Cecina (salted, thin-sliced beef)
Chorizo
Pollo ( chicken)
$9.75
Quesadilla de Hongos (Mushrooms)
quesadilla de hongos is a delicious, earthy, and comforting Mexican dish made with sautéed mushrooms and melted cheese folded into a warm tortilla — cooked on a comal (griddle) for a slightly crispy, toasted exterior. It's a popular vegetarian option and a staple of traditional Mexican street food, especially in central and southern regions.
$9.80
Desayunos
Huevos Con Chorizo
Huevos con chorizo is a classic and flavorful Mexican breakfast dish made by scrambling eggs with spicy chorizo sausage. It’s a simple, rustic meal that packs bold flavor and is a staple in homes, diners (fondas), and taco stands all across Mexico.
$11.45•100% (6)
Chilaquiles Verdes con Azada
Chilaquiles verdes are a classic and comforting Mexican breakfast dish made from crispy tortilla chips simmered in a green salsa (salsa verde) and topped with a variety of flavorful garnishes. They’re satisfying, customizable, and deeply rooted in traditional Mexican home cooking.
$13.75•80% (21)
#2 Most liked
Huevos A La Mexican
Huevos a la Mexicana is a classic Mexican breakfast dish made by scrambling eggs with tomatoes, onions, and green chilies — the colors of the ingredients reflect the Mexican flag (red, white, and green), which is how the dish gets its name. comes with rice, beans and hand made tortillas
$11.45
Huevos Rancheros
Huevos rancheros is a beloved traditional Mexican breakfast that features fried eggs served over lightly fried corn tortillas, topped with warm salsa and often accompanied by refried beans and other flavorful sides. The name means “ranch-style eggs,” as the dish originated as a hearty morning meal on rural Mexican farms.
$11.45
Huevos Con Jamon
Huevos con jamón is a simple, classic, and comforting Mexican breakfast dish made by scrambling eggs with diced ham. It’s a go-to meal in many Mexican households — easy to prepare, kid-friendly, and perfect for busy mornings or a no-fuss dinner. comes with rice, beans and hand made tortillas
$11.45
Chilaquiles Verdes con Huevos
Chilaquiles verdes are a classic and comforting Mexican breakfast dish made from crispy tortilla chips simmered in a green salsa (salsa verde) and topped with a variety of flavorful garnishes. They’re satisfying, customizable, and deeply rooted in traditional Mexican home cooking.
$13.75
Antojitos
Taco
Tacos are one of the most iconic and beloved street foods in Mexico. They feature a variety of different proteins and fillings of your choice, chopped into small pieces and served in warm corn tortillas, topped off with cilantro and onions. It comes with limes and salsa on the side.
$3.15
Gordita
A gordita is a classic Mexican street food made by stuffing a thick corn masa cake (gordita) with a juicy, grilled protein of your choice— typically marinated beef, chicken or pork that's been seared or grilled for a smoky, savory flavor. The word gordita means “little fat one,” referring to its thick, round shape, perfect for holding lots of delicious filling.
$8.05
Sope
Sopes are a traditional Mexican antojito (snack or small dish) made from thick, round corn masa cakes with raised edges, topped with a variety of savory ingredients like beans, meats, cheese, and salsa. They’re crispy on the outside, soft on the inside, and packed with layered flavor — perfect as street food or a hearty appetizer.
$8.05
Sope Sencillo (no meat)
Sopes are a traditional Mexican antojito (snack or small dish) made from thick, round corn masa cakes with raised edges, topped with a variety of savory ingredients like beans, cheese, and salsa. They’re crispy on the outside, soft on the inside, and packed with layered flavor — perfect as street food or a hearty appetizer.
$6.05
Tlacoyo
A tlacoyo is a traditional Mexican street food and pre-Hispanic dish made from blue or yellow corn masa, shaped into a thick, oval-like patty and stuffed with fillings such as refried beans, then griddled on a comal until cooked through and slightly crispy on the outside, topped with cilantro, onions and queso fresco.
$5.25
Tlacoyo Con Carne
A tlacoyo, with meat on top, is a traditional Mexican street food and pre-Hispanic dish made from blue or yellow corn masa, shaped into a thick, oval-like patty and stuffed with fillings such as refried beans, then griddled on a comal until cooked through and slightly crispy on the outside.
$7.75
Quesadillas
Quesadilla
Hand made big corn tortilla folded and filled with oaxaca cheese, lettuce, sour cream, queso fresco and a protein of your choice!
$9.80
Quesadillas De Huitlacoche (Corn Mushrooms)
A quesadilla de huitlacoche is a uniquely Mexican delicacy — earthy, cheesy, and deeply flavorful. It combines melted cheese with huitlacoche, a prized corn fungus also known as Mexican truffle, all folded into a warm tortilla. It’s a favorite at markets, street stands, and traditional kitchens, especially in central and southern Mexico.
$9.80
Quesadilla de Hongos (Mushrooms)
quesadilla de hongos is a delicious, earthy, and comforting Mexican dish made with sautéed mushrooms and melted cheese folded into a warm tortilla — cooked on a comal (griddle) for a slightly crispy, toasted exterior. It's a popular vegetarian option and a staple of traditional Mexican street food, especially in central and southern regions.
$9.80
Quesadilla de FLor de Calabaza (Zucchini Flower)
A quesadilla de flor de calabaza (squash blossom quesadilla) is a beautifully traditional and delicately flavored Mexican dish made and filled with only squash blossoms and cheese folded into a freshly made tortilla. It’s especially popular in central and southern Mexico, often found in street markets and home kitchens during squash blossom season (usually summer and early fall).
$9.80
Tortas
Breaded Steak Tortas
A torta de milanesa is a sandwich made with a breaded and fried meat cutlet—typically beef —called milanesa. The meat is pounded thin, seasoned, coated in egg and breadcrumbs, then fried until golden and crispy. This forms the protein-packed centerpiece of the sandwich.
$11.45•87% (8)
Egg , Ham and hot dog Tortas(Alfredo)
A torta de huevo con salchicha is a simple, comforting, and super satisfying Mexican sandwich that’s especially popular as a quick breakfast, lunch, or snack. At its core, a torta de huevo con salchicha is a sandwich made with:
Scrambled eggs
Sliced hot dog-style sausage (salchicha)
Served in a bolillo or telera roll
$14.90
Ham Tortas
The torta de jamón is one of the most iconic and beloved sandwiches in Mexican cuisine—simple, nostalgic, and packed with flavor. It’s especially famous thanks to the character El Chavo del 8, who made this torta a cultural reference across Latin America.
$10.35
Breaded Chicken Breast Tortas
A torta de milanesa is a sandwich made with a breaded and fried chicken breast—called milanesa. The meat is pounded thin, seasoned, coated in egg and breadcrumbs, then fried until golden and crispy. This forms the protein-packed centerpiece of the sandwich.
$11.45
Pambazo (papas con chorizo)
A pambazo starts with a specific type of white bread (also called pan pambazo)—soft inside but sturdy enough to hold up to soaking. The sandwich is uniquely known for being dipped in a guajillo chile sauce before it's grilled or fried, giving the bread a striking reddish color and a slightly spicy, smoky flavor, Filled with potato and chorizo, lettuce queso fresco and sour cream
$11.45
Torta de Carne Asada
Grilled beef with avocado, refried beans, lettuce, tomatoes, onions, and cheese in a sandwich.
$11.45
Tortas Especiales
Torta cubana
The Mexican torta cubana is the king of all tortas — an over-the-top, fully loaded sandwich that combines multiple meats, cheeses, and toppings into one abundant, messy, and delicious meal. Despite the name, it's not Cuban in origin — it’s a Mexican invention, and you’ll find it in street stalls and torterías across Mexico, especially in Mexico City.A torta cubana is a giant Mexican sandwich stacked with a mix of meats, usually including:
Milanesa (breaded, fried beef or chicken cutlet)
Jamón (sliced ham)
Chorizo or longaniza (seasoned pork sausage)
Salchicha (sliced sausage or hot dog)
Egg, Chese
$16.38
Huaraches
Huarache Sencillo
A huarache is a popular and beloved Mexican street food that combines the best elements of masa-based cooking with rich, flavorful toppings. It gets its name from its shape — huarache means “sandal” in Spanish, and the dish resembles the sole of a sandal in its long, oval form ,At its base, a huarache is:
A thick, oval-shaped patty of masa (corn dough)
Griddled on a comal until slightly crispy outside but soft and tender inside
Often stuffed with a thin layer of refried beans before being shaped and cooked
$7.50
Huarache Con Carne
At its base, a huarache is:
A thick, oval-shaped patty of masa (corn dough)
Griddled on a comal until slightly crispy outside but soft and tender inside
Often stuffed with a thin layer of refried beans before being shaped and cooked
Meat – typically grilled options like:
Carne asada (grilled beef)
Cecina (salted, thin-sliced beef)
Chorizo
Pollo ( chicken)
$9.75
Huarache Special
the king of huarache is a popular and beloved Mexican street food that combines the best elements of masa-based cooking with rich, flavorful toppings. It gets its name from its shape — huarache means “sandal” in Spanish, and the dish resembles the sole of a sandal in its long, oval form and comes with grill chicken, steak, chorizo, queso oaxaca, nopal
$14.95
Platillos
Enchiladas Verdes (chicken)
Enchiladas verdes de pollo are a classic Mexican dish made of corn tortillas filled with shredded chicken, rolled up, and covered in a tangy, slightly spicy green tomatillo salsa. They're often topped with cream, cheese, and onions, and served hot — perfect for lunch, dinner, or even a hearty brunch.
$13.25
Enmoladas
Enmoladas are a rich, savory, and deeply traditional Mexican dish made of corn tortillas filled with a protein ( chicken), then bathed in mole sauce — a thick, complex blend of chiles, spices, chocolate, and seeds. Think of them as a cousin to enchiladas, but instead of salsa, they're drenched in mole, one of Mexico’s most iconic sauces.
$13.25•93% (15)
Flautas de Pollo
Flautas de pollo are a crispy, golden, and delicious Mexican dish made by rolling shredded chicken in corn tortillas, then frying them until crunchy. The name “flauta” means “flute” in Spanish — a nod to their long, thin shape. They’re popular street food and a favorite in Mexican households, especially for lunch or casual dinners.
$13.25•70% (10)
Pechuga a la plancha (Grilled Chicken Breast)
Pechuga a la plancha is a simple, healthy, and flavorful Mexican dish made from a boneless chicken breast (pechuga) that's seasoned and grilled on a flat surface — usually a comal, griddle, or skillet. The term “a la plancha” means “grilled” or “cooked on a flat top,” and the result is a juicy, lightly charred, and versatile chicken cutlet.
$13.25
Molcajete
A molcajete dish (or molcajete mixto) is a sizzling, stone-heated platter of meats, cheeses, vegetables, and sauces, all served in a traditional molcajete — a volcanic stone mortar used in Mexican cooking. The dish is both impressive in presentation and bold in flavor, often shared family-style.
$26.99
Caldo Tlalpeno
Caldo Tlalpeño is a warm, comforting, and lightly spicy Mexican soup made with shredded chicken, vegetables, and a flavorful chipotle-infused broth. It’s traditionally topped with avocado, cheese, and lime, creating a balance of smoky, tangy, and savory flavors. Originating from the Tlalpan region in southern Mexico City, it’s beloved for its heartiness and depth.
$13.25
Burrito
Burritos are a popular and satisfying Mexican (and Mexican-American) dish made by wrapping a large flour tortilla around a hearty filling, typically including meat, beans, rice, and other toppings. Though burritos are more prominent in northern Mexico and the U.S. border regions, they’ve become a global comfort food thanks to their portability, flavor, and endless variety.
$13.25
Postres
Flan
Flan Napolitano is a rich, creamy, and elegant Mexican dessert — a classic version of baked custard flan with a silky texture and deep caramel flavor. It's one of Mexico’s most beloved postres (desserts)
$5.25
Pastel Three Leches
A pastel de tres leches (three milks cake) is a beloved and indulgent Latin American dessert — light, moist, and incredibly rich. It's especially popular in Mexico, Central America, and South America, and often served at birthdays, holidays, and family gatherin
$6.50
Gelatina Chica
Mexican gelatina (gelatin dessert) is a colorful, jiggly, and festive treat that holds a special place in Mexican food culture. It’s not just a dessert — it’s a tradition. You’ll find it at birthday parties, school events, family gatherings, and street stalls, often served in cups, molds, or elaborate shapes.
$2.39•100% (14)
#3 Most liked
Cheesecake
Cheesecake is a rich, creamy, and indulgent dessert made primarily with cream cheese, eggs, and sugar, often baked on top of a crumbly crust. It's a globally loved dessert with many variations, but at its core, it’s known for its smooth texture, tangy sweetness, and decadent flavor.
$5.99
Aguas (Fruit Water) And Sodas
Jarrito
12oz Soda (Jarritos: Tangarine, Tamarind, Fruit Punch,Strawberry, Grape Fruit and soda water)
$2.50•100% (8)
32 oz Fruit Water(Aguas Fresca)
Aguas frescas are a refreshing and traditional category of Mexican beverages made by blending fresh fruits, flowers, with water, a bit of sugar, and sometimes lime juice. They're light, flavorful, and served ice-cold — perfect for hot days or to accompany a hearty Mexican meal.
$5.17•95% (20)
#1 Most liked
Coke Mexicana (Medio Litro/Half Liter)
The cold, refreshing, sparkling classic that America loves.
$3.00
Soda (20oz Plastic Bottle)
Select from Coke, Pepsi, Sprite, or more. Refreshing options in a 20oz plastic bottle.
$2.75
Soda Cans (Lata)
Selection of popular soda varieties including colas, citrus, and more. Served in convenient cans.
$1.50
Soda (2 Liter)
Assorted 2-liter sodas including Coke, Sprite, Pepsi, and various Jarrito flavors like Mango, Pineapple, and more. Popular Mexican and classic soft drinks.
$3.25
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