Trapizzino Near Me - Pickup and Delivery
Trapizzino
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Trapizzino
144 Orchard Street, New York, NY
Online ordering hours: 11:00 AM - 10:05 PMOpens 11:00 AM
Order for later
Featured Items
#3 Most liked
Pollo alla Cacciatora (Chicken)
$10.75
#2 Most liked
Coda alla Vaccinara (Oxtail)
$10.75
#1 Most liked
Suppli Classico
$5.00
Pesto Pasta
$20.00
Rigatoni Ragu
$21.00
Cacio e Pepe Pasta
$19.00
Tuscan Kale Salad
$16.00
Endive & Radicchio Salad
$17.00
Broccolini
$15.00
Whipped Ricotta
$14.00
Polpetta al Sugo (Meatball)
$10.75
Carciofi alla Giudia
$16.00
Chickpeas
$12.00
Olive Oil Cake
$9.00
Parmigiana di Melanzane (Eggplant)
$10.75
Acqua Panna Still Water (1L)
$9.00
Marinated Mushrooms
$14.00
Doppia Panna (Burrata & Anchovy)
$10.75
Zucchine alla Scapece (Zucchini & Burrata)
$10.75
Patate Fritte
$12.00
Misticanza alla Romana (Braised Greens)
$10.75
Mixed Olives
$7.00
Suppli Cacio e Pepe
$5.00
Diet Coke
$4.00
Ginger Ale
$4.00
Full Menu
11:00 am - 10:05 pmMost Ordered
The most commonly ordered items and dishes from this store
Suppli Classico
Beef Ragu Risotto ball with melted Mozzarella center - Carrnaroli rice with tomato sauce, beef and Mozzarella, rolled and breaded with house sourdough
$5.00•36
#1 Most liked
Coda alla Vaccinara (Oxtail)
Freshly baked pizza bianca pocket filled with tender oxtail cooked for over 9 hours in tomato sauce and red wine.
$10.75•31
#2 Most liked
Pollo alla Cacciatora (Chicken)
Freshly baked pizza bianca pocket filled with Roman "Hunter's Chicken" - chicken cooked with rosemary, garlic, white wine, and vinegar.
$10.75•28
#3 Most liked
Suppli Cacio e Pepe
Cacio e Pepe Risotto ball - Carnaroli rice with Pecorino Romano and fresh black pepper, rolled and breaded with house sourdough.
$5.00•16
Polpetta al Sugo (Meatball)
Freshly baked pizza bianca pocket filled with Nonna's beef meatball in a hearty tomato sauce.
$10.75•14
Rigatoni Ragu
A Roman classic - rigatoni mezze cooked al dente and served in our slow cooked beef ragu (grass-fed beef, Heritage pork, tomato).
$21.00•23
Cacio e Pepe Pasta
Caserecce pasta (short twists) served in a creamy and nutty blend of Parmigiano-Reggiano and Pecorino Romano with fresh cracked black pepper.
$19.00•12
Parmigiana di Melanzane (Eggplant)
Freshly baked pizza bianca pocket filled with roasted eggplant and tomato sauce, topped with basil oil and Parmigiano-Reggiano.
$10.75•7
Tuscan Kale Salad
Cavolo nero (dark Tuscan kale) tossed with garlic & anchovy dressing and topped with toasted breadcrumbs and Parmigiano-Reggiano.
$16.00•25
Olive Oil Cake
Slice of moist, homemade olive oil cake with a dollop of whipped mascarpone.
$9.00•20
Trapizzini (Meat)
Pollo alla Cacciatora (Chicken)
Freshly baked pizza bianca pocket filled with Roman "Hunter's Chicken" - chicken cooked with rosemary, garlic, white wine, and vinegar.
$10.75•28
#3 Most liked
Polpetta al Sugo (Meatball)
Freshly baked pizza bianca pocket filled with Nonna's beef meatball in a hearty tomato sauce.
$10.75•14
Coda alla Vaccinara (Oxtail)
Freshly baked pizza bianca pocket filled with tender oxtail cooked for over 9 hours in tomato sauce and red wine.
$10.75•31
#2 Most liked
Trapizzini (Vegetarian)
Parmigiana di Melanzane (Eggplant)
Freshly baked pizza bianca pocket filled with roasted eggplant and tomato sauce, topped with basil oil and Parmigiano-Reggiano.
$10.75•7
Misticanza alla Romana (Braised Greens)
Freshly baked pizza bianca pocket filled with a mix of seasonal greens, typically braised with olive oil, garlic, and chili.
$10.75
Zucchine alla Scapece (Zucchini & Burrata)
Freshly baked pizza bianca filled with stracciatella di burrata cheese and slices of zucchini roasted with garlic and mint.
$10.75
Trapizzini (Sea)
Doppia Panna (Burrata & Anchovy)
Freshly baked pizza bianca pocket filled with stracciatella di burrata cheese and layers of salty Cantabrian anchovies.
$10.75•6
Suppli (Meat)
Suppli Classico
Beef Ragu Risotto ball with melted Mozzarella center - Carrnaroli rice with tomato sauce, beef and Mozzarella, rolled and breaded with house sourdough
$5.00•36
#1 Most liked
Suppli (Vegetarian)
Suppli Cacio e Pepe
Cacio e Pepe Risotto ball - Carnaroli rice with Pecorino Romano and fresh black pepper, rolled and breaded with house sourdough.
$5.00•16
Antipasti
Polpetta Fritta di Bollito
three breaded & fried beef meatballs served with salsa verde
$16.00
Mixed Olives
Marinated olives with citrus, fennel and coriander.
$7.00
Broccolini
Slow cooked broccolini with ricotta salata cheese and garlic confit.
$15.00
Marinated Mushrooms
Mushroom selection marinated with white wine - maitake, cremini, shiitake, white and vinegar
$14.00
Chickpeas
Chickpeas with Castelvetrano olives, rosemary and capers.
$12.00
Carciofi alla Giudia
Crispy baby artichokes in the Roman Jewish style (extra virgin olive oil, lemon), served with a side of aioli
$16.00
Patate Fritte
Smashed fingerling potatoes with rosemary, Parmigiano Reggiano and garlic aioli.
$12.00
Whipped Ricotta
Whipped Ricotta cheese, olive oil, chili, chives & house-baked focaccia.
$14.00
Bread Service
Side of house-baked focaccia.
$3.00
Calamari
Fried calamari typically served with lemon and marinara or aioli dipping sauces.
$24.00
Insalata
Tuscan Kale Salad
Cavolo nero (dark Tuscan kale) tossed with garlic & anchovy dressing and topped with toasted breadcrumbs and Parmigiano-Reggiano.
$16.00•25
Endive & Radicchio Salad
Endive and radicchio tossed in a green olive and pine nut vinaigrette topped with with fresh fennel and Grana Padano. (Tree nut allergen)
$17.00
Pasta
Rigatoni Ragu
A Roman classic - rigatoni mezze cooked al dente and served in our slow cooked beef ragu (grass-fed beef, Heritage pork, tomato).
$21.00•23
Cacio e Pepe Pasta
Caserecce pasta (short twists) served in a creamy and nutty blend of Parmigiano-Reggiano and Pecorino Romano with fresh cracked black pepper.
$19.00•12
Pesto Pasta
Sagna riccia pasta (long, flat & ribbed pasta) served in a zesty house-made pesto made with fresh basil, pine nuts, garlic, Parmigiano-Reggiano and Pecorino Romano (v)
$20.00•6
Dolce
Olive Oil Cake
Slice of moist, homemade olive oil cake with a dollop of whipped mascarpone.
$9.00•20
Torta Caprese
Almond flour chocolate cake
$9.00
Non-Alcoholic Drinks
S. Pellegrino Sparkling Water (1L)
S.Pellegrino Sparkling Natural Mineral Water, glass bottle 1L
$9.00
Acqua Panna Still Water (1L)
Acqua Panna Natural Spring Water, glass bottle 1L
$9.00
Italian Soda
Sparkling beverage with natural flavors, glass bottle 12oz
$5.00
Coca-Cola
Coca-Cola, can 12oz
$4.00
Diet Coke
Diet Coke, can 12oz
$4.00
Ginger Ale
Seagram's Ginger Ale, can 12oz
$4.00
Tonic Water
Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.
$4.00
Event
Paper plane
Thin-crust pizza featuring a blend of bourbon, Aperol, vermouth, and fresh lemon juice, inspired by the classic cocktail, ideal for gatherings.
$18.00
Siestita
Thin-crust pizza with a blend of mozzarella and tomato sauce, typically featuring toppings like olives, onions, and bell peppers, ideal for event gatherings.
$18.00
Bicicletta
A pizza featuring a blend of classic Italian meats and cheeses, typically including ingredients like ham, salami, capicola, and provolone, complemented by fresh vegetables.
$18.00
Amici
A blend of veal, shrimp, and chicken prepared Francese style, typically served over linguine with a white wine lemon sauce.
$18.00
Hugo
Hugo pizza: Typically features a thin crust with a ranch or sriracha base, topped with chicken, bacon, jalapeños, and diced tomatoes.
$18.00
Paloma
Paloma pizza typically includes a blend of fresh tomatoes, mushrooms, onions, and zucchini, creating a classic combination of flavors on a traditional pizza crust.
$18.00
Fig negroni
Gin, Campari, sweet vermouth, and fig essence, offering a twist on the classic Italian cocktail.
$18.00
Sbagliato
A classic pizza base typically topped with tomato sauce, mozzarella cheese, and various Italian meats, offering a traditional taste experience.
$18.00
Occhi fumosi
Smoky pizza topped with a blend of cheeses, typically featuring smoked ingredients, such as smoked caciocavallo, and a hint of herbs for added aroma.
$18.00
Clementina
Clementina pizza: A classic event pizza featuring a tomato base, typically garnished with a blend of fresh vegetables, cured meats, and aromatic herbs.
$18.00
Moretti
A pizza featuring a pale gold crust, typically topped with sweet malt, lightly toasted cereal, and floral hops, offering a crisp, clean finish with subtle herbal notes.
$9.00
Oxbow luppolo
Classic pizza featuring a blend of cheeses, tomatoes, and aromatic herbs on a hand-tossed crust, inspired by traditional Italian flavors.
$12.00
Torrente
A Torrente pizza typically includes a blend of savory toppings like cheese, tomato sauce, and may feature ingredients such as meats, vegetables, or specialty cheeses.
$12.00
Peoni 0
Large pizza featuring a tomato sauce base, a blend of cheeses, and pepperoni slices.
$9.00
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