Clover HUB Near Me - Pickup and Delivery

Clover

1075 Cambridge St, Cambridge, MA 02139, USA

Online ordering hours: Closed

Featured Items

#1 Most liked

Chickpea Fritter Sandwich

$13.35

#2 Most liked

Chickpea Fritter Platter

$15.85

Crispy Chicken (Plant-based) Sandwich

$17.05

French Fries

$7.30

Mediterranean Bowl

$17.40

The Mushroom Popper Sandwich

$17.05

Falafel Skewers w/ Hummus & Green Tahini

$10.55

The Mushroom Popper Platter

$19.55

Silky Hummus

$5.30

Cowboy Cookie

$5.30

Kevins Chocolate Chip Cookie

$4.65

Fries + Chicken Fingers (Plant-based)

$8.40

Ginger Soda

$4.80

Chickpea, Eggplant, Red Pepper Salad

$5.30

Popover w/ Seasonal Jam

$5.60

Plant-Based Chicken & Salad Platter

$19.55

Farro, Lemon, Dill Salad

$5.30

Hibiscus Iced Tea

$4.80

Mezze Platter

$15.85

Full Menu

closed

Most Ordered

The most commonly ordered items and dishes from this store

Chickpea Fritter Sandwich
#1 Most liked
Our very first sandwich—established in 2008—has become a Boston classic, often landing on lists alongside lobster rolls and clam chowder. It’s a reflection of everything we care about: simple ingredients, bold flavors, and food made with love. We start with our own pita bread, baked fresh at our Commissary kitchen. Inside, you’ll find silky hummus made from organic chickpeas grown in Connecticut, crispy falafel balls that are soft on the inside and packed with toasted spices and fresh herbs, a cucumber-tomato salad we chop fresh each morning, bright pickled veggies for a tangy crunch, and a drizzle of tahini sauce to tie it all together. It’s the sandwich that started it all—and still one of our favorites.
$13.35•Icon Loading90% (31)

Chickpea Fritter Platter
#2 Most liked
Our original Chickpea Fritter Sandwich—est. 2008—is a Boston classic. Crispy-on-the-outside, tender-on-the-inside falafel made with toasted spices and fresh herbs, silky organic hummus, cucumber-tomato salad, bright pickled veggies, and a drizzle of tahini, all served with two fresh side salads (chickpea–red pepper–eggplant–farro with lemon and dill), plus warm pita bread. A cult favorite that helped put us on the map.
$15.85•Icon Loading100% (19)

French Fries
Most fast-food fries have 19 hard-to-pronounce ingredients. Our fries have just 3: Potatoes. Rosemary. Kosher Salt.

Our fries come to us in potato form from Sparrow Arc Farm, in Vermont. We cut them ourselves hourly, soak them briefly in water, then fry them once at a high temperature. Then we toss in a few sprigs of fresh rosemary towards the end of the frying process.
$7.30

Crispy Chicken (Plant-based) Sandwich
We've been having fun playing with Tender (meat made from plants right here in Somerville). 
This sandwich gets Tender chicken strips we batter and fry here, lettuce, tomato, and pickles, with a sweet-savory sauce made with mustard and liquid smoke."
$17.05

Mediterranean Bowl
Meet the Mediterranean Bowl - (Version 2 thanks to feedback from all of you!) a rainbow ?? of spreads, salads, falafel, and sauces, with a variety of vegetables and tons of protein in every order. We've been inspired by Middle Eastern recipes using Western Mass ingredients. We start with a layer of our silky hummus so you get a little bit in every bite. Then we add two beautiful salads: a hearty Farro Lemon Dill and a Chickpea Eggplant Pepper salad made with organic chickpeas from Connecticut. For some light brightness we add a Cucumber Tomato Salad (use the lemon wedge to squeeze a little fresh juice on top) and bright magenta Pickled Cabbage. Of course we can't skip our Falafel balls, fried to order, crispy/craggy on the outside, and bright green inside from fresh cilantro and parsley we fold into the batter. Then drizzle everything with a beautiful herby green tahini.
$17.40

The Mushroom Popper Sandwich 
Formally known as the Bridgewater, The Mushroom Popper features a creamy jalapeño cream cheese spread, crispy buttermilk-battered crimini mushrooms from Rhode Island Mushroom Company, and a sweet-and-spicy honey Sriracha glaze. We finish it off with fresh local kale (when available) and thinly sliced red onions, creating a sandwich that’s both bold and addictive. 
$17.05•Icon Loading100% (6)

Cowboy Cookie
This recipe takes a bakery style cookie dough and adds in chocolate chips, oats, chopped pecans, and coconut flakes.

$5.30

Kevins Chocolate Chip Cookie
Kevin Brady from our team created this one. Soft in the middle, crispy on the outside, with brown sugar for an extra caramel note, and lots and lots of chocolate chips. Baked in-house daily.
$4.65

Silky Hummus
Hummus is a wonderful source of protein for much of the world (the word hummus in Arabic means chickpea) At Clover, we use organic chickpeas from Connecticut that we soak, cook, and blend ourselves. Buttery, rich with tahini and olive oil, basically a meal in itself, packed with half of your protein needs for the day and almost all of your Vitamin C.

Make sure to add a side pita or Za'atar pita!
$5.30•Icon Loading100% (7)

Ginger Soda
Raw ginger soda made in house daily.
$4.80

Bowls

Hearty veg forward bowls.

Mediterranean Bowl
Meet the Mediterranean Bowl - (Version 2 thanks to feedback from all of you!) a rainbow ?? of spreads, salads, falafel, and sauces, with a variety of vegetables and tons of protein in every order. We've been inspired by Middle Eastern recipes using Western Mass ingredients. We start with a layer of our silky hummus so you get a little bit in every bite. Then we add two beautiful salads: a hearty Farro Lemon Dill and a Chickpea Eggplant Pepper salad made with organic chickpeas from Connecticut. For some light brightness we add a Cucumber Tomato Salad (use the lemon wedge to squeeze a little fresh juice on top) and bright magenta Pickled Cabbage. Of course we can't skip our Falafel balls, fried to order, crispy/craggy on the outside, and bright green inside from fresh cilantro and parsley we fold into the batter. Then drizzle everything with a beautiful herby green tahini.
$17.40

Sandwiches

Seasonally rotating sandwiches served on our house-made pita bread, baked fresh daily without preservatives or additives.

Ranch Hot Chicken Sandwich
Chicken strips battered and fried with hot chicken seasoning, tossed in our housemade Nashville hot oil (with tons of different dried peppers), a slice of Grafton cheddar cheese, our lovely ranch dressing, diced Persian cucumbers, which are so crunchy and cooling, and thinly sliced red onions.
$17.05

The Mushroom Popper Sandwich 
Formally known as the Bridgewater, The Mushroom Popper features a creamy jalapeño cream cheese spread, crispy buttermilk-battered crimini mushrooms from Rhode Island Mushroom Company, and a sweet-and-spicy honey Sriracha glaze. We finish it off with fresh local kale (when available) and thinly sliced red onions, creating a sandwich that’s both bold and addictive. 
$17.05•Icon Loading100% (6)

Chickpea Fritter Sandwich
#1 Most liked
Our very first sandwich—established in 2008—has become a Boston classic, often landing on lists alongside lobster rolls and clam chowder. It’s a reflection of everything we care about: simple ingredients, bold flavors, and food made with love. We start with our own pita bread, baked fresh at our Commissary kitchen. Inside, you’ll find silky hummus made from organic chickpeas grown in Connecticut, crispy falafel balls that are soft on the inside and packed with toasted spices and fresh herbs, a cucumber-tomato salad we chop fresh each morning, bright pickled veggies for a tangy crunch, and a drizzle of tahini sauce to tie it all together. It’s the sandwich that started it all—and still one of our favorites.
$13.35•Icon Loading90% (31)

Crispy Chicken (Plant-based) Sandwich
We've been having fun playing with Tender (meat made from plants right here in Somerville). 
This sandwich gets Tender chicken strips we batter and fry here, lettuce, tomato, and pickles, with a sweet-savory sauce made with mustard and liquid smoke."
$17.05

Platters

Platter versions of all our sandwiches, served with two side salads and a side of pita bread.

Ranch Hot Chicken Platter
Chicken strips battered and fried with hot chicken seasoning, tossed in our housemade Nashville hot oil (with tons of different dried peppers), a slice of Grafton cheddar cheese, our lovely ranch dressing, diced Persian cucumbers, which are so crunchy and cooling, and thinly sliced red onions. Platters are served with two rotating side salads and a side of pita bread. Please inform us of any allergies.
$19.55

The Mushroom Popper Platter 
Formally known as the Bridgewater, The Mushroom Popper features a creamy jalapeño cream cheese spread, crispy buttermilk-battered crimini mushrooms from Rhode Island Mushroom Company, and a sweet-and-spicy honey Sriracha glaze. We finish it off with fresh local kale (when available) and thinly sliced red onions, creating a sandwich that’s both bold and addictive. The platter is a deconstructed version of the sandwich, served with two seasonal side salads and a side of pita bread. 
Served with two side salads and a small pita.
$19.55

Plant-Based Chicken & Salad Platter
Crispy plant-based chicken fingers drizzled with our housemade special sauce, served with four hearty side salads: chickpea–eggplant–red pepper, farro–lemon–dill, cucumber–tomato, and a rotating seasonal salad. Want to swap? Just note if you’d like to double up on a favorite. Please note: the rotating salad changes often, so we can’t list all ingredients—let us know if you have any allergies.
$19.55

Chickpea Fritter Platter
#2 Most liked
Our original Chickpea Fritter Sandwich—est. 2008—is a Boston classic. Crispy-on-the-outside, tender-on-the-inside falafel made with toasted spices and fresh herbs, silky organic hummus, cucumber-tomato salad, bright pickled veggies, and a drizzle of tahini, all served with two fresh side salads (chickpea–red pepper–eggplant–farro with lemon and dill), plus warm pita bread. A cult favorite that helped put us on the map.
$15.85•Icon Loading100% (19)

Mezze Platter
Our Mezze Platter is inspired by the Turkish tradition of Mezze—an assortment of small, flavorful dishes, mostly made with fresh, locally sourced vegetables. Each platter features three of our favorite daily salads, meaning you’ll likely never get the same Mezze twice. We also include a portion of our Silky Hummus, made with organic chickpeas from Connecticut, drizzled with olive oil and za’atar, a fragrant Middle Eastern spice blend. Since we serve what’s in season, our side selections change throughout the day and across locations, making every Mezze Platter a unique experience.
$15.85

Snacks & Sides

A selection of Clover sides and snacks.

French Fries
Most fast-food fries have 19 hard-to-pronounce ingredients. Our fries have just 3: Potatoes. Rosemary. Kosher Salt.

Our fries come to us in potato form from Sparrow Arc Farm, in Vermont. We cut them ourselves hourly, soak them briefly in water, then fry them once at a high temperature. Then we toss in a few sprigs of fresh rosemary towards the end of the frying process.
$7.30

Mushrooms w/ Jalapeño Cream Cheese 
Buttermilk-battered criminis from Rhode Island Mushroom Company, served with a side of Jalapeño cream cheese spread.
$6.20

Falafel Skewers w/ Hummus & Green Tahini
8 house-made falafel balls, crisp on the outside, bright green with herbs on the inside, threaded onto a skewer!

Served with house-made hot sauce, house-made silky hummus, and pickled veggies.

Great as a meal, or as a snack to share with a friend.
$10.55

Side of Falafel
Our falafel is crisp and craggy on the outside, and soft and herby on the inside. It's the star item in our Chickpea Fritter Sandwich and our new Mediterranean Bowl. We soak and boil organic chickpeas in small batches to make this.
$5.60

Silky Hummus
Hummus is a wonderful source of protein for much of the world (the word hummus in Arabic means chickpea) At Clover, we use organic chickpeas from Connecticut that we soak, cook, and blend ourselves. Buttery, rich with tahini and olive oil, basically a meal in itself, packed with half of your protein needs for the day and almost all of your Vitamin C.

Make sure to add a side pita or Za'atar pita!
$5.30•Icon Loading100% (7)

Chickpea, Eggplant, Red Pepper Salad
Clover's most popular side salad.
Can also be found on our Mediterranean Bowl and Fancy Hummus.
$5.30•Icon Loading100% (8)

Farro, Lemon, Dill Salad
We began replacing all our pasta salads with farro salads instead. It's higher in protein, higher in fiber, adds nuttiness and increases flavor.
$5.30

Side Hard Boiled Egg
Locally sourced eggs, hardboiled daily. Served with salt and pepper. A perfect add on to any meal to up the protein.
$2.50

Warm Za'atar Pita
Our homemade fluffy pita bread topped with olive oil and za'atar.
Pair with a side of silky hummus or cup of soup!
$3.10

Warm Pita Bread
We imported a pita oven from the Middle East, and now, every night from 10pm to 5am, a crew of bakers descend on CloverHUB. They combine yeast, water, salt and olive oil with organic flour and whole wheat flour grown and ground in Maine and Vermont. After the night kitchen winds down its production, we deliver the bread to our trucks and restaurants each morning, which means the bread you're eating was baked hours ago. We don't freeze our bread, and it has no preservatives. We bake something like 3000 pieces every night.
$1.90

Kids Menu

They may be smaller, but our kids items are just as mighty as our adult ones.

Fries + Chicken Fingers (Plant-based)
Chicken strips (plant-based), Clover French fries w/rosemary, and a pot of ketchup. A perfect snack for a kid of any age.
$8.40

Fritter Critter
This sandwich may live on the Kids Menu, but it's been a favorite for all ages.
It starts with a mini version of our house-made pita, with hummus, pickle, and falafel
$8.40

Tomato Cheese Sandwich
This sandwich may live on the Kids Menu, but it's been a favorite for all ages.

We add a slice of Grafton 1-year aged cheddar, and a few slices of sweet cocktail tomatoes from Backyard Farms in Maine. Then the sandwich goes into the oven so the cheese can get all melty and warm.
$6.20

PB Maple Banana Sandwich
This sandwich may live on the Kids Menu, but it's been a favorite for all ages. It starts with a mini version of our house-made pita, banana slices, peanut butter, and maple syrup.
$6.20

PB & Seasonal Jam Sandwich
This sandwich may live on the Kids Menu, but it's been a favorite for all ages. It starts with a mini version of our house-made pita, peanut butter, and Clover-made seasonal Jam.
$6.20

Fresh Baked

A selection of Clover sweet treats baked fresh daily.

Corn Muffin
The state muffin of Massachusetts!
$4.65

Kevins Chocolate Chip Cookie
Kevin Brady from our team created this one. Soft in the middle, crispy on the outside, with brown sugar for an extra caramel note, and lots and lots of chocolate chips. Baked in-house daily.
$4.65

Cowboy Cookie
This recipe takes a bakery style cookie dough and adds in chocolate chips, oats, chopped pecans, and coconut flakes.

$5.30

Popover w/ Seasonal Jam
The first American pastry! Invented by settlers of Portland, Maine. This savory egg based pastry is baked fresh in-house daily. Served with our seasonal carrot marmalade.
$5.60

Dips & Spreads

Seasonal dips and spreads.

Silky Hummus
At Clover, we use organic chickpeas from Connecticut that we soak, cook, and blend ourselves. Buttery, rich with tahini and olive oil.
Topped with Olive oil, and Za'atar
Make sure to order a side pita (or two)!
$5.30•Icon Loading100% (7)

Pesto (8 oz)
We make this pesto with sunflower seeds, basil, olive oil, and lots of delicious, healthy local greens (sometimes chard, sometimes kale, sometimes a mix), so every month it's a little bit different.
Make sure to order a side pita (or two)!
$5.30

Housemade Sauces

Chili Oil
Our house-made chili oil, inspired by Nashville hot oil. Very spicy.
$0.65

Jalapeño Cream Cheese
Our house-made jalapeño cream cheese spread. Contains Dairy.
$0.65

Side of Pesto (2 oz)
We make this pesto with sunflower seeds, basil, olive oil, and lots of delicious, healthy local greens (sometimes chard, sometimes kale, sometimes a mix), so every month it's a little bit different.
Make sure to order a side pita (or two)!
$0.65

Tahini
our housemade lemony tahini (sesame sauce)
$0.65

Honey Sriracha
$0.65

Mayo
vegan mayo
$0.65

Chicken Sauce
a favorite among kids of all ages, sweet and a tiny bit smoky
$0.65

Hot Teas

Artisan teas brewed fresh to order.

Irish Breakfast Tea
A bold, malty black tea from India with a hint of bright citrus. Perfect with milk and sugar—this one’s made for your morning routine. From MEM tea in Davis Sq, Somerville.
$5.00

Moroccan Mint Tea
A refreshing blend of Chinese green tea and cool mint, with hints of spinach and oregano. Inspired by the classic North African mint tea—bright, bold, and perfect over ice. From MEM tea in Davis Sq, Somerville.
$5.00

Masala Chai Tea
A take on classic Indian spiced tea—bold Assam black tea blended with warm, aromatic spices. Rich, balanced, and perfect with milk and sugar. From MEM tea in Davis Sq, Somerville.
$5.00

Ginger Lemon Tea
Herbal tea with ginger, linden flowers, lemongrass, & marigold. From MEM Tea in Davis Square
$5.00

Blood Orange Hibiscus Tea
Sweet and refreshing - and glowing bright red from hibiscus flowers! From MEM Tea in Davis Square
$5.00

Lemon Chamomile Tea
Chamomile flowers with lemongrass and lavender. From MEM Tea in Davis Square
$5.00

Cold Drinks

Scratch made cold drinks.

Mint Lemonade
Daily scratch made lemonade. Mint leaves, freshly squeezed lemon juice, sugar, and filtered water.
$4.80

Ginger Lemonade
Daily scratch made lemonade. Ginger root, freshly squeezed lemon juice, sugar, and filtered water.
$4.80

Hibiscus Iced Tea
Organic hibiscus flowers steeped with a bit of brown sugar.

Sometimes described as "adult Koolaid" hibiscus iced tea is tart and refreshing and loaded with antioxidants.
$4.80

Black Iced Tea
Steeped in-house daily from organic Chinese black tea. Unsweetened.
$4.80

Ginger Soda
Raw ginger soda made in house daily.
$4.80

Lemon & Rosemary Spritz
This bubbly unsweetened option includes fresh squeezed lemon and rosemary.
$4.80

Canned & Bottled

Local canned and bottle beverages.

Natalies Orange Juice
Made with 100% orange juice, no preservatives, artificial ingredients, added sugar, or GMOs
$6.20

Path Water
Purified water with electrolytes.
$8.70

Pourover Coffee

Handcrafted pour-over coffee made to order, featuring a selection of beans from 4 different local roasters.

George Howell 
These beans were grown high up on a mountain in El Salvador on a farm next to a volcano. Volcanic soil, altitude, climate, and skilled farmers all add up to perfect beans. But the rest is up to George Howell.

Flavor notes include: Chocolate, pecan, nougat
$5.35

Decaf Speedwell
Flavor notes consist of: milk chocolate, cinnamon, pomegranate 
$5.35

Espresso Drinks

Explore our full traditional espresso bar menu, house made flavorings and non dairy options available.

Espresso
Double shot of George Howell Alchemy Espresso Coffee
$5.10

Americano
Double shot of George Howell Alchemy Espresso Coffee diluted with hot water
$5.50

Iced Americano
Double shot of George Howell Alchemy Espresso Coffee diluted with cold water over ice.
$5.50

Espresso w/ Milk

Macchiato
Prepared by pouring a small amount of frothed milk directly into a double shot of George Howell Alchemy Espresso Coffee
$5.35

Cortado
Served with equal ratio of steamed milk to double shot of George Howell Alchemy Espresso Coffee.
$5.60

Cappuccino
Served with equal parts steamed milk, foam and George Howell Alchemy Espresso Coffee.
$6.20

Flat White
Served with 2/3 part steamed milk, and 1/3 George Howell Alchemy Espresso Coffee.
$6.85

Latte
Double shot of George Howell Alchemy Espresso Coffee topped with steamed milk and foam.
$6.85

Iced Latte
Double shot of George Howell Alchemy Espresso Coffee topped with milk over ice.
$6.85

Mocha
Double shot of George Howell Alchemy Espresso Coffee topped with chocolate ganache and steamed milk.
$7.75

Iced Mocha
Double shot of George Howell Alchemy Espresso Coffee topped with chocolate ganache and milk over ice.
$7.75

Without Espresso

A selection of flavorful, espresso-free beverages,

Hot Chocolate
Chocolate ganache topped with steamed milk.
$6.20

Matcha
Matcha is a type of green tea that's ground up into a fine powder. Unlike regular green tea that you steep, you whisk this powder into hot water to make a frothy, vibrant green drink. Served with steamed milk
$6.85

Iced Matcha
Matcha is a type of green tea that's ground up into a fine powder. Unlike regular green tea that you steep, you whisk this powder into hot water to make a frothy, vibrant green drink. Served over ice with milk.
$6.70

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