Clover HSQ Near Me - Pickup and Delivery
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Clover
1326 Massachusetts Ave, Cambridge, MA 02138, USAClosed
Featured Items
Mediterranean Bowl
$17.40
#1 Most liked
Chickpea Fritter Sandwich
$13.35
Crispy Chicken (Plant-based) Sandwich
$17.05
The Mushroom Popper Sandwich
$17.05
Mayor Menino BLT Sandwich
$13.95
French Fries
$7.30
Fries + Chicken Fingers (Plant-based)
$8.40
Lemon & Rosemary Spritz
$4.80
Fritter Critter
$8.40
Tomato Cheese Sandwich
$6.20
Ginger Soda
$4.80
Hibiscus Iced Tea
$4.80
Path Water
$8.70
Silky Hummus
$5.30
Iced Matcha
$6.70
Toffee, Almond + Sea Salt Taza Chocolate
$7.45
Masala Chai Tea
$5.00
Wicked Dark Coconut Taza Chocolate
$7.45
Salted Almond Taza Chocolate
$7.45
Kevins Chocolate Chip Cookie
$4.65
Matcha
$6.85
Full Menu
closedMost Ordered
The most commonly ordered items and dishes from this store
Chickpea Fritter Sandwich
Our very first sandwich—established in 2008—has become a Boston classic, often landing on lists alongside lobster rolls and clam chowder. It’s a reflection of everything we care about: simple ingredients, bold flavors, and food made with love. We start with our own pita bread, baked fresh at our Commissary kitchen. Inside, you’ll find silky hummus made from organic chickpeas grown in Connecticut, crispy falafel balls that are soft on the inside and packed with toasted spices and fresh herbs, a cucumber-tomato salad we chop fresh each morning, bright pickled veggies for a tangy crunch, and a drizzle of tahini sauce to tie it all together. It’s the sandwich that started it all—and still one of our favorites.
$13.35•91% (37)
#1 Most liked
French Fries
Most fast-food fries have 19 hard-to-pronounce ingredients. Our fries have just 3: Potatoes. Rosemary. Kosher Salt.
Our fries come to us in potato form from Sparrow Arc Farm, in Vermont. We cut them ourselves hourly, soak them briefly in water, then fry them once at a high temperature. Then we toss in a few sprigs of fresh rosemary towards the end of the frying process.
$7.30•86% (15)
Crispy Chicken (Plant-based) Sandwich
We've been having fun playing with Tender (meat made from plants right here in Somerville).
This sandwich gets Tender chicken strips we batter and fry here, lettuce, tomato, and pickles, with a sweet-savory sauce made with mustard and liquid smoke."
$17.05•100% (9)
Mediterranean Bowl
Meet the Mediterranean Bowl - (Version 2 thanks to feedback from all of you!) a rainbow ?? of spreads, salads, falafel, and sauces, with a variety of vegetables and tons of protein in every order. We've been inspired by Middle Eastern recipes using Western Mass ingredients. We start with a layer of our silky hummus so you get a little bit in every bite. Then we add two beautiful salads: a hearty Farro Lemon Dill and a Chickpea Eggplant Pepper salad made with organic chickpeas from Connecticut. For some light brightness we add a Cucumber Tomato Salad (use the lemon wedge to squeeze a little fresh juice on top) and bright magenta Pickled Cabbage. Of course we can't skip our Falafel balls, fried to order, crispy/craggy on the outside, and bright green inside from fresh cilantro and parsley we fold into the batter. Then drizzle everything with a beautiful herby green tahini.
$17.40
Chickpea, Eggplant, Red Pepper Salad
Clover's most popular side salad.
Can also be found on our Mediterranean Bowl and Fancy Hummus.
$5.30
Mayor Menino BLT Sandwich
In 2010 we had just opened our food truck on the Rose Kennedy Greenway, the first new truck in Boston. Mayor Menino was there for a ribbon-cutting. He was skeptical of a BLT without real bacon, but gave it a try. He said, "This is the best BLT I've ever had" and finished the whole thing.
Inside our own pita, baked at our Commissary kitchen, it features mayo, smoky tempeh, sliced cocktail tomatoes and green leaf lettuce.
$13.95
The Mushroom Popper Sandwich
Formally known as the Bridgewater, The Mushroom Popper features a creamy jalapeño cream cheese spread, crispy buttermilk-battered crimini mushrooms from Rhode Island Mushroom Company, and a sweet-and-spicy honey Sriracha glaze. We finish it off with fresh local kale (when available) and thinly sliced red onions, creating a sandwich that’s both bold and addictive.
$17.05•88% (9)
Silky Hummus
Hummus is a wonderful source of protein for much of the world (the word hummus in Arabic means chickpea) At Clover, we use organic chickpeas from Connecticut that we soak, cook, and blend ourselves. Buttery, rich with tahini and olive oil, basically a meal in itself, packed with half of your protein needs for the day and almost all of your Vitamin C.
Make sure to add a side pita or Za'atar pita!
$5.30
Cowboy Cookie
This recipe takes a bakery style cookie dough and adds in chocolate chips, oats, chopped pecans, and coconut flakes.
$5.30
Kevins Chocolate Chip Cookie
Kevin Brady from our team created this one. Soft in the middle, crispy on the outside, with brown sugar for an extra caramel note, and lots and lots of chocolate chips. Baked in-house daily.
$4.65
Bowls
Hearty veg forward bowls.
Mediterranean Bowl
Meet the Mediterranean Bowl - (Version 2 thanks to feedback from all of you!) a rainbow ?? of spreads, salads, falafel, and sauces, with a variety of vegetables and tons of protein in every order. We've been inspired by Middle Eastern recipes using Western Mass ingredients. We start with a layer of our silky hummus so you get a little bit in every bite. Then we add two beautiful salads: a hearty Farro Lemon Dill and a Chickpea Eggplant Pepper salad made with organic chickpeas from Connecticut. For some light brightness we add a Cucumber Tomato Salad (use the lemon wedge to squeeze a little fresh juice on top) and bright magenta Pickled Cabbage. Of course we can't skip our Falafel balls, fried to order, crispy/craggy on the outside, and bright green inside from fresh cilantro and parsley we fold into the batter. Then drizzle everything with a beautiful herby green tahini.
$17.40
Sandwiches
Seasonally rotating sandwiches served on our house-made pita bread, baked fresh daily without preservatives or additives.
Mayor Menino BLT Sandwich
In 2010 we had just opened our food truck on the Rose Kennedy Greenway, the first new truck in Boston. Mayor Menino was there for a ribbon-cutting. He was skeptical of a BLT without real bacon, but gave it a try. He said, "This is the best BLT I've ever had" and finished the whole thing.
Inside our own pita, baked at our Commissary kitchen, it features mayo, smoky tempeh, sliced cocktail tomatoes and green leaf lettuce.
$13.95
The Mushroom Popper Sandwich
Formally known as the Bridgewater, The Mushroom Popper features a creamy jalapeño cream cheese spread, crispy buttermilk-battered crimini mushrooms from Rhode Island Mushroom Company, and a sweet-and-spicy honey Sriracha glaze. We finish it off with fresh local kale (when available) and thinly sliced red onions, creating a sandwich that’s both bold and addictive.
$17.05•88% (9)
Chickpea Fritter Sandwich
Our very first sandwich—established in 2008—has become a Boston classic, often landing on lists alongside lobster rolls and clam chowder. It’s a reflection of everything we care about: simple ingredients, bold flavors, and food made with love. We start with our own pita bread, baked fresh at our Commissary kitchen. Inside, you’ll find silky hummus made from organic chickpeas grown in Connecticut, crispy falafel balls that are soft on the inside and packed with toasted spices and fresh herbs, a cucumber-tomato salad we chop fresh each morning, bright pickled veggies for a tangy crunch, and a drizzle of tahini sauce to tie it all together. It’s the sandwich that started it all—and still one of our favorites.
$13.35•91% (37)
#1 Most liked
Crispy Chicken (Plant-based) Sandwich
We've been having fun playing with Tender (meat made from plants right here in Somerville).
This sandwich gets Tender chicken strips we batter and fry here, lettuce, tomato, and pickles, with a sweet-savory sauce made with mustard and liquid smoke."
$17.05•100% (9)
Snacks & Sides
A selection of Clover sides and snacks.
French Fries
Most fast-food fries have 19 hard-to-pronounce ingredients. Our fries have just 3: Potatoes. Rosemary. Kosher Salt.
Our fries come to us in potato form from Sparrow Arc Farm, in Vermont. We cut them ourselves hourly, soak them briefly in water, then fry them once at a high temperature. Then we toss in a few sprigs of fresh rosemary towards the end of the frying process.
$7.30•86% (15)
Silky Hummus
Hummus is a wonderful source of protein for much of the world (the word hummus in Arabic means chickpea) At Clover, we use organic chickpeas from Connecticut that we soak, cook, and blend ourselves. Buttery, rich with tahini and olive oil, basically a meal in itself, packed with half of your protein needs for the day and almost all of your Vitamin C.
Make sure to add a side pita or Za'atar pita!
$5.30
Chickpea, Eggplant, Red Pepper Salad
Clover's most popular side salad.
Can also be found on our Mediterranean Bowl and Fancy Hummus.
$5.30
Farro, Lemon, Dill Salad
We began replacing all our pasta salads with farro salads instead. It's higher in protein, higher in fiber, adds nuttiness and increases flavor.
$5.30•100% (8)
Side Hard Boiled Egg
Locally sourced eggs, hardboiled daily. Served with salt and pepper. A perfect add on to any meal to up the protein.
$2.50
Warm Za'atar Pita
Our homemade fluffy pita bread topped with olive oil and za'atar.
Pair with a side of silky hummus or cup of soup!
$3.10
Warm Pita Bread
We imported a pita oven from the Middle East, and now, every night from 10pm to 5am, a crew of bakers descend on CloverHUB. They combine yeast, water, salt and olive oil with organic flour and whole wheat flour grown and ground in Maine and Vermont. After the night kitchen winds down its production, we deliver the bread to our trucks and restaurants each morning, which means the bread you're eating was baked hours ago. We don't freeze our bread, and it has no preservatives. We bake something like 3000 pieces every night.
$1.90•89% (19)
#2 Most liked
Kids Menu
They may be smaller, but our kids items are just as mighty as our adult ones.
Fries + Chicken Fingers (Plant-based)
Chicken strips (plant-based), Clover French fries w/rosemary, and a pot of ketchup. A perfect snack for a kid of any age.
$8.40
Fritter Critter
This sandwich may live on the Kids Menu, but it's been a favorite for all ages.
It starts with a mini version of our house-made pita, with hummus, pickle, and falafel
$8.40
Tomato Cheese Sandwich
This sandwich may live on the Kids Menu, but it's been a favorite for all ages.
We add a slice of Grafton 1-year aged cheddar, and a few slices of sweet cocktail tomatoes from Backyard Farms in Maine. Then the sandwich goes into the oven so the cheese can get all melty and warm.
$6.20
PB Maple Banana Sandwich
This sandwich may live on the Kids Menu, but it's been a favorite for all ages. It starts with a mini version of our house-made pita, banana slices, peanut butter, and maple syrup.
$6.20
PB & Seasonal Jam Sandwich
This sandwich may live on the Kids Menu, but it's been a favorite for all ages. It starts with a mini version of our house-made pita, peanut butter, and Clover-made seasonal Jam.
$6.20
Fresh Baked
A selection of Clover sweet treats baked fresh daily.
Corn Muffin
The state muffin of Massachusetts!
$4.65
Kevins Chocolate Chip Cookie
Kevin Brady from our team created this one. Soft in the middle, crispy on the outside, with brown sugar for an extra caramel note, and lots and lots of chocolate chips. Baked in-house daily.
$4.65
Cowboy Cookie
This recipe takes a bakery style cookie dough and adds in chocolate chips, oats, chopped pecans, and coconut flakes.
$5.30
Dips & Spreads
Seasonal dips and spreads.
Silky Hummus
At Clover, we use organic chickpeas from Connecticut that we soak, cook, and blend ourselves. Buttery, rich with tahini and olive oil.
Topped with Olive oil, and Za'atar
Make sure to order a side pita (or two)!
$5.30
Housemade Sauces
Jalapeño Cream Cheese
Our house-made jalapeño cream cheese spread. Contains Dairy.
$0.65
Side of Pesto (2 oz)
We make this pesto with sunflower seeds, basil, olive oil, and lots of delicious, healthy local greens (sometimes chard, sometimes kale, sometimes a mix), so every month it's a little bit different.
Make sure to order a side pita (or two)!
$0.65
Tahini
our housemade lemony tahini (sesame sauce)
$0.65
Honey Sriracha
Sweet and spicy blend of honey and sriracha, creating a balanced sauce ideal for dipping or drizzling.
$0.65
Mayo
vegan mayo
$0.65
Chicken Sauce
a favorite among kids of all ages, sweet and a tiny bit smoky
$0.65
Drip Coffee
Freshly brewed batch coffee.
Iced Coffee
In a hurry? Grab a batch brew George Howell drip coffee, served over ice
$5.35
Speedwell Brewed Coffee (Tolima, Colombia)
Coffee from Tolima, Columbia, roasted by our longtime friend Derek Anderson at Speedwell Roasters in Plymouth MA. This coffee is sweet, chocolatey, bold - and built for speed. It has a pleasant acidity which we love.
$4.65
Hot Teas
Artisan teas brewed fresh to order.
Irish Breakfast Tea
A bold, malty black tea from India with a hint of bright citrus. Perfect with milk and sugar—this one’s made for your morning routine. From MEM tea in Davis Sq, Somerville.
$5.00
Moroccan Mint Tea
A refreshing blend of Chinese green tea and cool mint, with hints of spinach and oregano. Inspired by the classic North African mint tea—bright, bold, and perfect over ice. From MEM tea in Davis Sq, Somerville.
$5.00
Masala Chai Tea
A take on classic Indian spiced tea—bold Assam black tea blended with warm, aromatic spices. Rich, balanced, and perfect with milk and sugar. From MEM tea in Davis Sq, Somerville.
$5.00
Ginger Lemon Tea
Herbal tea with ginger, linden flowers, lemongrass, & marigold. From MEM Tea in Davis Square
$5.00
Blood Orange Hibiscus Tea
Sweet and refreshing - and glowing bright red from hibiscus flowers! From MEM Tea in Davis Square
$5.00
Lemon Chamomile Tea
Chamomile flowers with lemongrass and lavender. From MEM Tea in Davis Square
$5.00
Cold Drinks
Scratch made cold drinks.
Ginger Lemonade
Daily scratch made lemonade. Ginger root, freshly squeezed lemon juice, sugar, and filtered water.
$4.80
Hibiscus Iced Tea
Organic hibiscus flowers steeped with a bit of brown sugar.
Sometimes described as "adult Koolaid" hibiscus iced tea is tart and refreshing and loaded with antioxidants.
$4.80
Black Iced Tea
Steeped in-house daily from organic Chinese black tea. Unsweetened.
$4.80
Ginger Soda
Raw ginger soda made in house daily.
$4.80
Lemon & Rosemary Spritz
This bubbly unsweetened option includes fresh squeezed lemon and rosemary.
$4.80
Canned & Bottled
Local canned and bottle beverages.
Path Water
Purified water with electrolytes.
$8.70
Pourover Coffee
Handcrafted pour-over coffee made to order, featuring a selection of beans from 4 different local roasters.
George Howell
These beans were grown high up on a mountain in El Salvador on a farm next to a volcano. Volcanic soil, altitude, climate, and skilled farmers all add up to perfect beans. But the rest is up to George Howell.
Flavor notes include: Chocolate, pecan, nougat
$5.35
Decaf Speedwell
Flavor notes consist of: milk chocolate, cinnamon, pomegranate
$5.35
Without Espresso
A selection of flavorful, espresso-free beverages,
Matcha
Matcha is a type of green tea that's ground up into a fine powder. Unlike regular green tea that you steep, you whisk this powder into hot water to make a frothy, vibrant green drink. Served with steamed milk
$6.85
Iced Matcha
Matcha is a type of green tea that's ground up into a fine powder. Unlike regular green tea that you steep, you whisk this powder into hot water to make a frothy, vibrant green drink. Served over ice with milk.
$6.70
Taza Chocolate
Raspberry Crunch Taza Chocolate
Raspberry Quinoa Crunch is a bold, unrefined 70% dark organic chocolate with a burst of raspberry essence and a satisfying puffed quinoa crunch. Stone ground for a rich texture and deep flavor, this minimally processed treat takes dark chocolate to another level. Made with organic cacao beans, organic cane sugar, organic puffed quinoa, organic cocoa butter, and organic raspberry oil, it may contain traces of tree nuts and sesame. Certified USDA Organic, Direct Trade Certified, Non-GMO, Certified Gluten-Free, and Kosher Pareve, it is also dairy-free, soy-free, and vegan.
$7.45
Wicked Dark Coconut Taza Chocolate
Toasted Coconut 95% Dark Chocolate is a perfectly unrefined, intensely bold stone ground organic chocolate with a tropical twist of toasted coconut. This barely-sweet bar highlights the bright, fruity flavors of our cacao through a simple stone ground process for an ultra-dark chocolate experience. Made with organic cacao beans, organic coconut, and organic cane sugar, it contains coconut and may contain traces of tree nuts and sesame. Certified USDA Organic, Direct Trade Certified, Non-GMO, Certified Gluten-Free, and Kosher Pareve, it is also dairy-free, soy-free, and vegan.
$7.45
Toffee, Almond + Sea Salt Taza Chocolate
Toffee Almond Sea Salt 60% Dark Chocolate is a perfectly unrefined, stone ground organic chocolate with a trifecta of toffee, almonds, and sea salt for a rich and satisfying flavor experience. Minimally processed for bold taste and texture, this bar takes dark chocolate to another level. Made with organic cacao beans, organic cane sugar, organic toffee, organic almonds, organic cocoa butter, and sea salt, it contains almonds and may contain traces of other tree nuts and sesame.
$7.45
Salted Almond Taza Chocolate
Almond Sea Salt 80% Dark Chocolate is a perfectly unrefined, stone ground organic chocolate with a crave-worthy combination of fresh roasted almonds and a sprinkle of sea salt. Minimally processed for bold flavor and rich texture, this bar takes dark chocolate to another level. Made with organic cacao beans, organic cane sugar, organic almonds, organic cocoa butter, and sea salt, it contains almonds and may contain traces of other tree nuts and sesame.
$7.45
Deliciously Dark Taza Chocolate
Dominican Cacao 70% Dark Chocolate is an intense, perfectly unrefined stone ground chocolate crafted from organic Dominican cacao. It starts with a burst of ripe strawberry fruit and mellows into rich coffee and smoky notes, highlighting the bold flavors and unique terroir of our Direct Trade Certified beans. Minimally processed for a pure chocolate experience, this bar is free of gluten, dairy, soy, and GMOs.
$7.45
Deep River Chips
Mesquite BBQ Chips
Down-home, done right! The perfect blend of mesquite, brown sugar, and paprika, with notes of exotic spices - your taste buds will thank you.
$3.10
Sour Cream and Onion Chips
The bold flavors of onion and garlic combine with tangy sour cream on our krinkle-cut kettle chips for an incredible flavor and crunch you can’t resist.
$3.10
Q's Nuts
Q's Banana Foster Cashews
$4.95
Q's Mexican Chocolate Almonds
$4.95
Q's Garlic Basil Cashews
Cashews seasoned with garlic and basil, offering a Mediterranean twist.
$4.95
Q's Cayenne Mango Cashews
Cashews coated with cayenne pepper and mango, offering a spicy and fruity blend.
$4.95
Q's Bourbon Maple Pecans
Toasted pecans coated in a bourbon and maple glaze, offering a sweet and rich flavor.
$4.95
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