Vishnu's Home Kitchen Near Me - Pickup and Delivery
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Vishnu Foods
641 East Algonquin Road, Schaumburg, IL
Online ordering hours: ClosedOpens 6:00 PM
Order for later
Full Menu
closedBREADS
BUTTER NAAN
Flatbread made with all-purpose flour, leavened and baked in a tandoor oven, then brushed with melted butter.
$3.99
GARLIC NAAN
Leavened naan bread baked in a clay oven, typically topped with fresh garlic and cilantro.
$3.99
Layered CHAPATHI
Whole wheat flatbread with a flaky texture, typically cooked on a griddle.
$1.99
PLAIN NAAN
Leavened flatbread made from refined flour, traditionally baked in a tandoor clay oven.
$2.99
CHAT
BHEL PURI
Puffed rice mixed with onions, tomatoes, potatoes, sev, and tangy chutneys, creating a savory and crunchy snack.
$7.99
CHOLE BATURE
Chole bature features spicy chickpea curry (chole) paired with deep-fried, fluffy bread (bhature), a classic dish from North Indian cuisine.
$10.99
MURUKU CHAT
Crispy muruku topped with potatoes, chickpeas, yogurt, chutneys, and a sprinkle of chat masala.
$8.99
PAAV BHAJI
Mashed vegetables cooked in a spiced gravy, typically served with soft buttered bread rolls.
$9.99
PANI PURI FAMILY PACK
Crispy hollow puris filled with spiced potatoes, chickpeas, onions, and tangy mint water, typically served with sweet tamarind chutney.
$9.99
Panipuri(8)
Hollow, crispy puris typically filled with spiced potatoes, chickpeas, and onions, accompanied by tangy tamarind and mint-flavored water.
$7.99
Ragada Patis
Mashed potato patties topped with spiced pea curry, tamarind and mint chutneys, diced onions, tomatoes, and fine sev.
$7.99
SAMOSA CHAT
Crumbled samosas topped with spiced chickpeas, diced onions, yogurt, cilantro, and tamarind chutneys, typically featuring chat masala and crunchy sev.
$7.99
Vada Pav(2)
Deep-fried potato fritters sandwiched in soft pav buns, typically accompanied by tangy mint and spicy garlic chutneys. A beloved Mumbai street food classic.
$7.99
DESSERTS
Bobbatlu(Puran Poli)-2 pc's
Sweet flatbread filled with a mixture of chana dal, jaggery, and cardamom, commonly known as bobbatlu or puran poli, offering a traditional Indian dessert experience.
$2.99
CARROT HALWA
Grated carrots cooked in milk and ghee, sweetened with sugar, and typically garnished with assorted nuts.
$4.99
Chakkara Pongal
Rice and lentils cooked with jaggery and ghee, typically garnished with cashews, raisins, and cardamom.
$9.99
Coconut Bobbatlu(Puran Poli)-2pc's
Sweet flatbread filled with a coconut and sweet lentil mixture, typically including chana dal, jaggery, and cardamom.
$2.99
Dates Bobbatlu (Puran Poli)- 2pc's
Sweet flatbread filled with dates, chana dal, jaggery, and cardamom, offering a traditional Indian dessert experience.
$2.99
GHEE BOBBATLU(PURAN POLI)- 2pc's
Sweet flatbread filled with chana dal, jaggery, and cardamom, enriched with ghee (clarified butter). Known as ghee bobbatlu or puran poli, served in two pieces.
$2.99
GULAB JAMUN (5)
Deep-fried milk dumplings soaked in a rose-flavored sugar syrup, typically infused with cardamom for a sweet, aromatic finish.
$4.99
POORNAM BOORELU
A traditional Indian dessert made with rice flour and jaggery, deep-fried into golden balls, offering a sweet and rich flavor.
$1.99
RASMALAI (2 PC)
Soft cheese patties soaked in sweet, cardamom-saffron infused milk, garnished with pistachios.
$4.99
INDO CHINESE
APPOLO FISH
Battered fish fried and sautéed with a blend of spices, chilies, and herbs in an Indo-Chinese style.
$12.99
BABY CORN 65
Deep-fried baby corn tossed with curry leaves and chilies, creating a spicy and aromatic Indo-Chinese appetizer.
$11.99
BABY CORN MANCHURIAN
Deep-fried baby corn tossed with onions, bell peppers, ginger, and garlic in a tangy Manchurian sauce, offering a blend of Indo-Chinese flavors.
$11.99
CHICKEN 65
Marinated chicken pieces deep-fried and tossed with curry leaves, ginger, garlic, and a spicy sauce.
$12.99
CHICKEN FRIED RICE
Stir-fried basmati rice with chicken, assorted vegetables, soy sauce, and spices, creating a classic Indo-Chinese dish.
$12.99
CHICKEN HAKKA NOODLES
Noodles stir-fried with chicken, fresh vegetables, and soy sauce, seasoned with Indo-Chinese spices.
$12.99
CHICKEN HAKKA NOODLES
Noodles stir-fried with chicken, fresh vegetables, and soy sauce, prepared in an Indo-Chinese style.
$12.99
CHICKEN MANCHURIAN
Battered and fried chicken cubes tossed in a spicy Indo-Chinese manchurian sauce with ginger, garlic, and onions.
$12.99
Chilli Fish
Fried fish pieces sautéed with onions, bell peppers, and garlic in a spicy Indo-Chinese sauce.
$12.99
GOBI 65
Battered and deep-fried cauliflower florets tossed with spices, curry leaves, and a zesty 65 sauce, blending Indian and Chinese flavors.
$11.99
GOBI MANCHURIAN
Batter-fried cauliflower sautéed with onions, ginger, and garlic, tossed in a sweet, tangy, and spicy Manchurian sauce.
$11.99
Gongura Chicken 65
Boneless chicken marinated with spices, deep-fried, and tossed with tangy gongura (sorrel leaves), ginger, garlic, and curry leaves.
$12.99
VEG FRIED RICE
Stir-fried basmati rice with a mix of fresh vegetables, soy sauce, and Indian spices.
$12.99
VEG HAKKA NOODLES
Stir-fried noodles tossed with fresh vegetables and a blend of Indo-Chinese sauces.
$12.99
VEG MANCHURIAN
Deep-fried vegetable dumplings tossed in a tangy, spicy, and slightly sweet Indo-Chinese manchurian sauce.
$12.99
NONVEG ENTREES
ANDHRA CHICKEN ( Boneless)
Boneless chicken cooked with a blend of South Indian spices, tomatoes, and caramelized onions in a traditional Andhra-style preparation.
$12.99
ANDRA CHICKEN ( Bone In )
Bone-in chicken cooked in traditional Andhra style with a blend of aromatic spices and a savory tomato-onion sauce.
$12.99
BUTTER CHICKEN
Chicken cooked in a rich, creamy tomato sauce with butter and spices, traditionally known as murgh makhani.
$12.99
CHICKEN SAGWALA
Boneless chicken cooked with spinach, garlic, and spices in a creamy sauce.
$12.99
GONGURA CHICKEN
Chicken cooked with tangy gongura (red sorrel) leaves and a blend of Indian spices, offering a traditional South Indian flavor.
$12.99
GONGURA MUTTON
Mutton cooked with tangy gongura (sorrel) leaves, complemented by a blend of spices and herbs for a traditional Indian flavor.
$15.99
KADAI CHICKEN
Chicken pieces simmered in a rich tomato gravy with onions, bell peppers, and aromatic spices, cooked in a traditional kadai (wok).
$12.99
KODI VEOUDU
Bone-in chicken pieces marinated and stir-fried with onions, curry leaves, and a blend of aromatic spices, inspired by traditional South Indian cooking.
$14.99
METHI CHICKEN
Chicken cooked with fenugreek leaves in a creamy, spiced gravy, offering a subtle bitterness balanced by traditional Indian spices.
$12.99
MUTTON/GOAT CURRY
Goat meat cooked in a traditional Indian curry sauce with onions, tomatoes, and a blend of aromatic spices.
$15.99
PEPPER CHICKEN GRAVY
Boneless chicken simmered in a black pepper-based curry, featuring aromatic spices and a rich, flavorful gravy.
$12.99
NON VEG STARTERS
APPOLO CHICKEN
Battered chicken deep-fried and tossed with yogurt and Indian spices, creating a savory and aromatic starter.
$12.99
APPOLO FISH
Fish marinated and coated in spiced batter, deep-fried, and tossed in a spicy sauce with curry leaves.
$12.99
CHICKEN 65
Marinated boneless chicken deep-fried and tossed with curry leaves and special 65 sauce, offering a spicy and savory start.
$12.99
CHICKEN MANCHURIAN
Deep-fried boneless chicken pieces tossed in a spicy, tangy Indo-Chinese Manchurian sauce with onions and bell peppers.
$12.99
CHILLI CHICKEN DRY
Boneless chicken fried and sautéed with onions, bell peppers, and chilies in an Indo-Chinese style, featuring a savory blend of soy sauce and spices.
$12.99
CURRY LEAF CHICKEN
Deep-fried boneless chicken sautéed with curry leaves, onions, green chilies, and a blend of Indian spices.
$12.99
Chepali Kabab
Minced fish seasoned with spices, green chilies, and coriander, typically shaped into patties and shallow fried.
$12.99
GONGURA CHICKEN 65
Deep-fried boneless chicken marinated with spices, cooked with tangy gongura (sorrel) leaves, and tossed with curry leaves.
$12.99
GREEN CHILLI CHICKEN 65
Deep-fried boneless chicken marinated with spices, green chilies, and curry leaves, tossed with onions and peppers.
$16.99
PEPPER CHICKEN DRY
Spice-marinated chicken deep fried and tossed with freshly ground peppers and onions.
$12.99
PIZZA
BUTTER CHICKEN PIZZA
Butter chicken pizza features marinated chicken in a rich butter sauce, topped with onions, tomatoes, and fresh coriander on a crispy crust with melted cheese.
$13.99
CHOLE PIZZA
Chole pizza features a crispy crust topped with spiced chickpeas, melted cheese, and aromatic Indian spices, blending Indian and Italian culinary traditions.
$13.99
Chicken Tikka Pizza
Chicken tikka pizza features marinated chicken pieces with tikka spices, vibrant vegetables, and melting cheese on a crispy crust, blending Indian and Italian culinary traditions.
$13.99
GONGURA CHICKEN PIZZA
Gongura chicken pizza features tangy gongura leaves, marinated chicken, and melted cheese on a crispy crust, blending traditional Indian flavors with a classic pizza base.
$13.99
Gongura Paneer Pizza
Gongura paneer pizza features marinated paneer and tangy gongura leaves on a crispy crust, typically complemented by Indian spices, onions, and bell peppers for a fusion twist.
$13.99
PALAK PANEER PIZZA
Spinach and paneer on a crispy crust, layered with a creamy garlic and ginger sauce, and sprinkled with Indian spices, tamarind, balsamic, and cilantro.
$13.99
PANEER TIKKA PIZZA
Marinated paneer, bell peppers, and onions on a crispy crust, infused with Indian spices and topped with cheese, offering a fusion of Indian and Italian flavors.
$13.99
SNACKS
(doz) ONION SAMOSA
Deep-fried triangular pastry filled with spiced onions, creating a crispy snack typical in Indian cuisine.
$9.99
BREAD PAKODI
Bread slices dipped in spiced gram flour batter, typically filled with seasoned potatoes, then deep-fried for a crispy texture.
$6.99
CABBAGE CILANTRO PAKODI
Cabbage and cilantro mixed with spiced gram flour, deep-fried to create crispy fritters.
$6.99
Corn Pakodi
Sweet corn kernels coated in a spiced gram flour batter and deep-fried for a crispy snack.
$7.99
Corn Samosa
Deep-fried triangular pastry filled with seasoned corn, offering a savory twist on the traditional snack.
$3.99
Dhahi wada
Deep-fried lentil fritters soaked in creamy yogurt, typically topped with tamarind chutney, mint-coriander chutney, and a blend of Indian spices.
$6.99
Egg Bonda (4 Pcs)
Boiled eggs dipped in a spiced chickpea flour batter and deep-fried until golden brown.
$7.99
GUNTAR STUFFED MIRCHI BAJI
Green chilies stuffed with Indian spices, battered in gram flour, and deep-fried. A popular South Indian street snack.
$6.99
Masala Wada 5pcs
Masala wada: Deep-fried lentil fritters made with chana dal, infused with spices and herbs, offering a crunchy exterior and a soft interior.
$6.99
Mirchi Bajji
Deep-fried green chilies dipped in a seasoned gram flour batter, offering a spicy and crunchy snack commonly enjoyed as a popular Indian street food.
$6.99
Onion Samosa (3)
Deep-fried triangular pastries filled with a spiced onion mixture, creating a crispy snack.
$3.99
Onion pakodi
Onion slices coated in spiced gram flour batter and deep-fried, creating a crispy Indian snack.
$6.99
PUNUGULU
Deep-fried snack made from fermented rice and urad dal batter, typically featuring onions and chilies. A popular street food in Andhra Pradesh.
$6.99
Ragi Pakodi
Ragi pakodi features deep-fried fritters made from ragi flour, typically combined with onions and spices, creating a savory and crispy Indian snack.
$6.99
SNACK BAR ITEM
A selection of popular Indian snacks, typically featuring items like samosas, pakoras, and savory pastries, offering a variety of textures and traditional spices.
$3.99
SPINACH PAKODA
Fresh spinach leaves coated in a spiced chickpea flour batter and deep-fried until crispy.
$6.99
SUNDAL ( CHANA/MOONG/BLK EYE )
Sundal: Lightly seasoned chickpeas, mung beans, or black-eyed peas typically tossed with mustard seeds, curry leaves, and grated coconut for a traditional South Indian snack.
$8.99
VEG SAMOSA (2)
Deep-fried pastries filled with spiced potatoes and peas, encased in a crispy, golden pastry shell.
$3.99
Swaguraha
Cashew Pakodi
Cashew nuts coated in a chickpea and rice flour batter, seasoned with spices, and deep-fried.
$7.99
Chekarallu
Rice flour, urad dal, salt, and sesame seeds, often deep-fried to a crisp texture, offering a traditional Indian snack experience.
$4.99
Chekkallu
Rice flour crisps typically include green chilies, moong dal, and salt, fried in vegetable oil.
$4.99
Chicken Pickle
Chicken pieces marinated in ginger garlic paste, red chilli powder, salt, and oil, typically enhanced with spicy masala powder for a tangy and savory pickle.
$6.99
Chintakaya Pickle
Chintakaya, garlic, red chilli powder, salt, oil, and mixed spices create a tangy and spicy Indian pickle typically enjoyed with meals for added zest.
$5.99
Corn Mixture
A blend of corn, chickpea flour, peanuts, and spices, offering a savory snack with a hint of heat.
$4.99
Gongura Pickle
Gongura leaves, garlic, red chili powder, salt, oil, and mixed spices create a tangy and spicy Indian pickle.
$5.99
Karapusa
Karapusa is a crispy snack made from rice flour and besan flour, typically seasoned with sesame seeds and salt.
$4.99
Mango Pickle
Diced mangoes, typically combined with garlic, red chili powder, salt, oil, and mixed spices, creating a classic Indian pickle.
$5.99
Masala Bondi
Crispy chickpea flour spheres typically seasoned with spices like cumin and coriander, offering a savory bite with a hint of aromatic herbs.
$4.99
Mixture
Chickpea flour blend with salt, chili powder, peanuts, poha, and green peas, creating a classic Indian snack mix.
$4.99
Murukulu
Crispy Indian snack made with urad dal flour and rice flour, typically featuring a spiral shape.
$4.99
Mutton Pickle
Tender mutton pieces, red chilli powder, garlic, salt, oil, and mixed spices create a rich, tangy Indian relish.
$8.99
Ribbon Muruku
Ribbon muruku is a crispy South Indian snack made from rice flour and gram flour, seasoned with spices and sesame seeds, then deep-fried for a crunchy texture.
$4.99
Sarvapindi
Rice flour and chana dal pancake typically includes cumin, curry leaves, ginger, and green chilies, offering a savory Indian flavor.
$3.99
Tomato Pickle
Tomato pickle features tomatoes, garlic, red chilli powder, salt, oil, and mixed spices, offering a tangy and spicy accompaniment typical in Indian cuisine.
$5.99
RICE SPECIALS
BISIBELE BATH
Rice cooked with lentils, vegetables, and a blend of spices, a traditional specialty from Karnataka, India.
$9.99
Bagara Rice
Traditional dish made with basmati rice, whole spices, mint, and coriander leaves.
$9.99
CHICKEN DUM BIRIYANI
Basmati rice is layered over marinated chicken, cooked with saffron and aromatic spices in a traditional Hyderabadi dum style, creating a rich and flavorful biryani.
$13.99
CURD RICE
Cooked rice mixed with yogurt, typically tempered with mustard seeds and curry leaves.
$9.99
GONGURA RICE
Rice cooked with tangy spiced gongura (sorrel leaves) and traditional Indian spices.
$9.99
Gongura Paneer Biriyani
Basmati rice cooked with paneer chunks, gongura leaves, and a blend of spices, creating a distinctive Indian biryani dish.
$11.99
Kheema Biriyani
Ground meat and basmati rice cooked with aromatic spices and fried onions, creating a well-known Indian rice dish.
$14.99
LEMON RICE
Basmati rice infused with lemon juice, typically seasoned with mustard seeds, turmeric, and peanuts.
$9.99
Mutton BIRIYANI
Basmati rice cooked with tender mutton, infused with a blend of Indian spices, offering a rich and aromatic experience.
$15.99
Paneer Biriyani
Basmati rice layered with paneer (Indian cottage cheese), seasoned with saffron and aromatic spices, typically garnished with nuts and infused with rose water essence.
$11.99
STEAM RICE
Steamed basmati rice, known for its natural aroma and long grains, cooked using traditional Indian methods.
$3.99
Shrimp Biriyani
Basmati rice cooked with shrimp, saffron, and a blend of spices, typically garnished with nuts and raisins.
$14.99
Shrimp Fried Rice
Steamed basmati rice stir-fried with shrimp, egg, carrots, peas, and green onions, seasoned with traditional spices.
$14.99
TAMARIND RICE
Steamed basmati rice mixed with tangy tamarind sauce, peanuts, and a blend of Indian spices.
$9.99
VEG DUM BIRIYANI
Basmati rice layered with mixed vegetables, marinated in spices and yogurt, cooked in a sealed pot for enhanced flavors.
$11.99
Vanakaya Pulav
Basmati rice typically cooked with eggplant slices and a blend of Indian spices, offering a fragrant and aromatic rice dish.
$10.99
VEG ENTREES
1LTR SAMBAR
Sambar is a lentil-based stew made with pigeon peas, tamarind broth, and assorted vegetables, seasoned with sambar masala and curry leaves.
$9.99
Avial
Mixed vegetables typically including potatoes, carrots, and yam, cooked in a coconut sauce with yogurt and seasoned with cumin and curry leaves.
$10.99
BAGARA BAINGAN
Eggplant cooked with sesame seeds, peanuts, and a yogurt-blended gravy, featuring a traditional Indian spice mix for a rich and nutty flavor.
$10.99
BANANA FRY
Banana fry involves ripe bananas typically sliced and fried with a blend of Indian spices, creating a sweet and savory entrée.
$11.99
BHENDI FRY
Okra fried and sautéed with onions, tomatoes, and a blend of Indian spices.
$11.99
CHOLE
Boiled chickpeas cooked with a blend of Indian spices and herbs.
$10.99
DECCAN ALU FRY (Home Style)
Potatoes stir-fried with onions, garlic, and a blend of Indian spices, reflecting a home-style preparation from the Deccan region.
$11.99
Dal Makhani
Black lentils and kidney beans are slow-cooked with butter, cream, tomatoes, and spices, creating a rich and creamy Indian dish.
$10.99
GONGURA DAL
Gongura dal features toor dal cooked with tangy gongura (red sorrel) leaves and a blend of spices, reflecting a South Indian specialty.
$9.99
KADAI PANEER
Paneer cubes cooked with bell peppers, onions, and tomatoes in a spicy kadai masala, a traditional Indian spice mix.
$12.99
KARELA FRY
Bitter gourd stir-fried with aromatic herbs and spices, creating a savory dish with traditional Indian flavors.
$11.99
MALI KOFTA
Potato, carrot, and Indian cheese croquettes in a rich, creamy cashew sauce.
$11.99
MANGO DAL
Yellow lentils and fresh raw mango pieces cooked with garlic and cumin seeds, offering a blend of tangy and savory flavors.
$9.99
MATAR PANEER
Paneer and green peas cooked in a spiced tomato-based curry, featuring traditional Indian spices for a classic North Indian dish.
$11.99
METHI MUTTER MALAI
Green peas and fenugreek leaves cooked in a creamy sauce, typically seasoned with aromatic Indian spices.
$11.99
PALAK PANEER
Spinach puree combined with cottage cheese, ginger, garlic, and aromatic spices, creating a creamy and flavorful Indian curry.
$11.99
PANEER MAKHANI
Cottage cheese cubes cooked in a creamy tomato sauce with butter, spices, and a hint of sweetness.
$11.99
PANEER TIKKA MASALA
Grilled paneer cubes typically cooked in a creamy tomato and onion sauce with bell peppers and a blend of Indian spices.
$12.99
PEPPER RASAM
Pepper rasam is a traditional South Indian soup made with a spicy blend of black pepper, tamarind, tomatoes, and aromatic spices, delivering a soothing and invigorating flavor.
$5.99
SAMBAR 16 Oz
Sambar is a South Indian lentil-based stew made with pigeon pea lentils, tamarind, and a blend of aromatic spices, enriched with vegetables.
$6.99
SPINACH DAL
Yellow lentils simmered with spinach, tomatoes, and onions, then tempered with garlic, cumin, mustard seeds, and curry leaves.
$9.99
TOMATO DAL
Yellow lentils cooked with ripe tomatoes and seasoned with traditional Indian spices.
$9.99
VEG KORMA
Mixed vegetables simmered in a creamy sauce made with coconut, cashews, and a blend of aromatic spices.
$10.99
TIFFINS
1LTR SAMBAR
A lentil-based vegetable stew, typically featuring toor dal, ground spices, onions, and tomatoes.
$9.99
Breakfast Combo 1 (Idly, Wada)
Steamed rice cakes and crispy lentil donuts, typically served with a variety of chutneys and sambar.
$9.99
Breskfast Combo (Idly, Wada, Dosa)
Steamed rice cakes, crispy lentil donuts, and a savory Indian crepe, typically served with chutneys and sambar.
$10.99
CHOLE PURI (3)
Puffed wheat bread served with a spicy chickpea curry, offering a classic combination of deep-fried puris and chana masala.
$9.99
GHEE CASHEW PONGAL
Ghee cashew pongal is a South Indian dish made with rice and lentils, enriched with ghee and garnished with cashews, cumin, and black pepper.
$9.99
IDLY (3PC)
Steamed rice and lentil patties, typically served with sambar and coconut chutneys.
$7.99
JOWAR IDLY
Steamed jowar cakes, typically paired with chutneys and sambar for a traditional Indian tiffin experience.
$9.99
MASALA DOSA
Crispy rice and lentil crepe filled with spiced potato mixture, offering a classic Indian tiffin experience.
$9.99
MEDHU WADA
South Indian fritters made from urad dal, typically shaped like a doughnut with a crispy exterior and soft interior.
$7.99
MYSORE BONDA
Fried dumplings made with flour, yogurt, and spices, offering a traditional taste of South Indian tiffin.
$7.99
MYSORE MASALA DOSA
Thin rice and lentil crepe layered with spicy chutney, filled with a mix of spiced potatoes and onions.
$10.99
Millet Dosa
Fermented millet batter crepe, a variation of the traditional dosa, typically accompanies chutneys and sambar.
$10.99
Millet Pongal
A comforting dish of millet and lentils cooked together, typically seasoned with ghee, black pepper, cumin, ginger, and cashews, reflecting South Indian flavors.
$10.99
ONION DOSA
Thin rice and lentil crepe typically filled with sautéed onions.
$9.99
PESARATTU
Savory crepe made from green gram batter, typically seasoned with ginger and spices, offering a traditional South Indian breakfast experience.
$10.99
PLAIN DOSA
Fermented rice and lentil batter forms this no-frills Indian savory crepe, characteristic of South Indian cuisine.
$8.99
POORI 3 (South Alu Masala)
Deep-fried unleavened wheat bread typically served with a spiced potato curry, a staple in South Indian cuisine.
$9.99
Pesarathu Upma
A savory dish featuring green gram pancakes paired with semolina porridge, typically cooked with ginger, spices, and green chilies for a flavorful experience.
$9.99
Podi idly
Steamed rice and lentil cakes typically tossed in a spicy chutney powder.
$7.99
Pongal Wada Combo
Rice and lentils cooked together with spices, served alongside deep-fried lentil donuts.
$9.99
RAGI DOSA
South Indian crepe crafted from fermented finger millet batter, offering a wholesome twist to the traditional dosa experience.
$10.99
RAGI IDLY
Steamed ragi (finger millet) cakes, typically accompanied by a variety of chutneys and lentil-based sambar.
$8.99
Rava Masala Dosa
Thin crispy wheat and rice crepe filled with mildly spiced mashed potatoes, offering a classic South Indian flavor experience.
$10.99
Rava Onion Dosa
Thin crispy wheat and rice crepe typically sprinkled with diced onions.
$10.99
SAMBAR 16 Oz
Lentils cooked in South Indian style with fresh vegetables, tamarind, and spices, creating a traditional sambar stew.
$6.99
UTHAPPAM
Rice pancake made from fermented rice and lentil batter, typically topped with vegetables like onions, tomatoes, and chilies.
$10.99
VEGETABLE UPMA
Semolina cooked with ginger, green chilies, and spices, creating a savory Indian dish typically garnished with assorted vegetables for added texture and flavor.
$9.99
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