GumaGumalu Indian Restaurant Near Me - Pickup and Delivery
GumaGumalu Indian Restaurant
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GumaGumalu
46531 Mission Blvd, Fremont, CA 94539, USAOpens 11:00 AM
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Featured Items
Mysore Bonda 5 Pieces
$10.99
Chicken Roast Biryani (GumaGumalu Special)
$17.99
Vijayawada Boneless Chicken Biryani
$17.99
Stuffed Mirchi Bajji 5 piece
$10.99
Ghee Roast Chicken Fry ( GumaGumalu Special )
$16.99
Vijayawada Paneer Biryani
$17.99
Veg Curry Combo (available 12 noon or later)
$18.99
Dhaba Chicken
$13.99
Andhra Chicken Curry
$13.99
Punugulu
$10.99
Non-Veg Curry Combo (available 12 noon or later)
$19.99
Paneer Butter Masala
$13.99
Cut Mirchi
$9.99
Goat Roast Biryani (GumaGumalu Special)
$18.99
Chicken 555
$13.99
Gongura Paneer Biryani
$17.99
Chicken 65
$13.99
Hyderabad Veg Dum Biryani
$15.99
Vijayawada Egg Biryani
$17.99
Butter Chicken
$15.99
Hyderabad Chicken Dum Biryani
$16.99
Ghee Roast Chicken Biryani
$17.99
Malabar Paratha (1 piece)
$3.99
Ulavacharu Paneer Biryani
$17.99
Gobi Manchurian
$13.99
Full Menu
11:00 am - 2:35 pm; 5:00 pm - 10:05 pmMost Ordered
The most commonly ordered items and dishes from this store
Mysore Bonda 5 Pieces
Golden, crispy dumplings made from spiced lentil and rice batter, served in a portion of five pieces.
$10.99
Stuffed Mirchi Bajji 5 piece
Green chili peppers are batter-fried and stuffed with a mix of onions, cilantro, and spices, typically garnished with chaat masala.
$10.99
Chicken Roast Biryani (GumaGumalu Special)
Chicken roast biryani is a fragrant South Asian rice dish where chicken is roasted and then layered with spiced, aromatic basmati rice, often with fried onions, yogurt, and a blend of herbs and spices.
$17.99
Vijayawada Boneless Chicken Biryani
Fragrant rice with boneless chicken, garnished with sliced onions, boiled egg, lemon, fresh herbs, and spices.
$17.99
Dhaba Chicken
Marinated chicken pieces cooked with spices, garnished with fresh cilantro, sliced red onions, and a wedge of lime.
$13.99
Ghee Roast Chicken Fry ( GumaGumalu Special )
Tender chicken pieces marinated in aromatic spices, roasted in clarified butter, and garnished with fresh curry leaves.
$16.99
Vijayawada Paneer Biryani
Basmati rice with marinated paneer, topped with fresh cilantro and a lemon wedge.
$17.99
Punugulu
Crispy, golden fritters made from fermented rice and urad dal batter, served with chutney
$10.99
Malabar Paratha (1 piece)
Malabar paratha is a flaky, layered, unleavened flatbread, also known as the Malabar Paratha or Kerala Paratha. This recipe is also egg free, and sans yeast.
$3.99
Veg Curry Combo (available 12 noon or later)
16 oz Sambar/Dal of the day, 16 oz Veg Curry of the day, 8 oz Veg Appetizer of the day, 8 oz Roti pachadi No item modifications.
$18.99
Veg Appetizer
Cabbage Pakoda
Shredded cabbage coated in spiced chickpea flour batter and deep-fried, typically includes onions and herbs.
$10.99
Cabbage Pakoda Fry
Shredded cabbage dipped in spiced chickpea batter and deep-fried to crispy perfection.
$12.99
Chilli Baby Corn
Baby corn fried and tossed with bell peppers, onions, and a blend of soy and chili sauces.
$13.99
Chilli Paneer
Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.
$13.99
Gobi 65
Batter-fried cauliflower florets tossed with aromatic spices and curry leaves.
$13.99
Onion Samosa (5pcs)
Onion samosa is a savory, crispy pastry filled with a spicy, flavorful mixture of onions and aromatic spices, popular as a snack or appetizer in Indian cuisine. Main ingredients: caramelized onions, spices, chickpea flour and flattened rice.
$9.99
Veg Manchurian
Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.
$12.99
Aloo Bajji ( 5 piece )
Slices of potato are dipped in a seasoned chickpea flour batter and deep-fried to create this classic Indian appetizer.
$9.99
CockTail Samosa (8 Pieces)
Crispy, fried pastry shells filled with a savory blend of potatoes, peas, and traditional Indian spices. Served in a set of eight pieces.
$9.99
Cut Mirchi
Crispy, battered green chili peppers stuffed with a spiced chickpea filling, served with a side of chopped onions and peanuts.
$9.99
Egg plant bajji ( 5 piece )
Eggplant slices dipped in a seasoned chickpea flour batter and deep-fried, served in a set of five pieces.
$10.99
Masala Pakoda
Deep-fried fritters made with a spiced batter of gram flour, typically including onions and herbs, offering a crispy texture.
$9.99
Mixed Veg Pakoda
Crispy fritters with mixed vegetables, seasoned with spices.
$10.99
Mysore Bonda 5 Pieces
Golden, crispy dumplings made from spiced lentil and rice batter, served in a portion of five pieces.
$10.99
Onion Pakoda
Thinly sliced onions mixed with chickpea flour, spices, and herbs, then deep-fried to achieve a crispy texture.
$8.99
Punugulu
Crispy, golden fritters made from fermented rice and urad dal batter, served with chutney
$10.99
Spring Rolls (veg) 4 pieces
Spring rolls are appetizers that consist of a savory filling in a paper-thin wrapper made from flour and water.
$9.99
Stuffed Mirchi Bajji 5 piece
Green chili peppers are batter-fried and stuffed with a mix of onions, cilantro, and spices, typically garnished with chaat masala.
$10.99
Veg Samosa (3pcs)
Triangular pastry filled with spiced potatoes and peas, deep-fried for a crispy finish.
$8.99
Babycorn Manchurian
Baby corn coated in a seasoned batter, deep-fried, and tossed in a tangy Manchurian sauce.
$12.99
Gobi Manchurian
Crispy cauliflower florets tossed in a tangy, spicy sauce.
$13.99
Non Veg Appetizer
Chicken Sukka
Bone-in Chicken dry dish with very little gravy. Prepared with small onions, freshly ground cumin and pepper powder.
$14.99
Egg Bonda
Boiled eggs encased in seasoned chickpea flour batter, fried to golden perfection. Served with a side of tangy tomato chutney.
$11.99
Garlic Shrimp
Shrimp marinated in garlic and spices, sautéed with herbs and garnished with fresh cilantro.
$17.99
Andhra Goat Fry
Tender pieces of goat marinated in Andhra-style spices, sautéed with curry leaves and dry chillies.
$17.99
Apollo Fish
Crispy fried fish pieces coated in a spiced batter, garnished with fresh cilantro and green chilies.
$17.99
Bhimavaram Royyala vepudu (GumaGumalu Special)
Bhimavaram Royyala Vepudu is a fiery, semi-dry Andhra prawn fry hailing from the coastal town of Bhimavaram, famous for its rich seafood culture. It features prawns marinated in authentic spices, shallow-fried with curry leaves, onions, and chili to create a highly aromatic, crispy dish.
$16.99
Chicken 555
Chicken 555 (Gumagumalu Special) typically features boneless chicken marinated in a blend of spices and herbs, fried and then tossed with a unique, house-special sauce and garnished with curry leaves.
$13.99
Chicken 65
Spicy, marinated boneless chicken, fried to perfection
$13.99
Chicken 999
Boneless chicken fried and sautéed with a unique blend of spices, typically including green chilies and curry leaves.
$13.99
Chicken Manchurian
Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.
$13.99
Chicken Pakoda
Crispy, deep-fried chicken pieces seasoned with aromatic Indian spices, garnished with fresh curry leaves.
$13.99
Chicken bullets
Boneless chicken marinated in a blend of Indian herbs and spices, then deep-fried to achieve a crispy texture.
$13.99
Chilli Chicken
Tender chicken pieces marinated and fried, then sautéed with onions, bell peppers, and green chilies in a savory and tangy sauce.
$13.99
Dhaba Chicken
Marinated chicken pieces cooked with spices, garnished with fresh cilantro, sliced red onions, and a wedge of lime.
$13.99
Garlic Chicken
Tender chicken pieces marinated in garlic, lightly fried, and tossed with traditional Indian spices.
$13.99
Ghee Roast Chicken Fry ( GumaGumalu Special )
Tender chicken pieces marinated in aromatic spices, roasted in clarified butter, and garnished with fresh curry leaves.
$16.99
Ghee Roast Goat Fry ( GumaGumalu Special )
Bone-in goat pieces marinated in a special blend of spices, then roasted with ghee to highlight the dish's unique flavor profile.
$18.99
Gongura Shrimp
Shrimp sautéed with tangy gongura (roselle) leaves, typically includes a blend of spices unique to Indian cuisine.
$17.99
Gudivada Egg Burji ( GumaGumalu Special )
Scrambled eggs mixed with tomatoes, onions, and fresh cilantro, seasoned with Indian spices.
$11.99
Guntur Omellete ( GumaGumalu Special )
Fluffy omelette infused with a blend of Indian spices, offering a savory start to your meal.
$10.99
Karapodi kodi vepudu ( GumaGumalu Special )
Chicken marinated in a unique blend of spices, deep-fried, and tossed with karapodi masala, making it a signature dish of the Gumagumalu special category.
$13.99
Lamb Fry
Diced lamb sautéed with a mix of traditional Indian spices, curry leaves, and onions.
$18.99
Masala Fish Fry (GumaGumalu Special )
Fish marinated in a special blend of spices unique to the Gumagumalu kitchen, then fried to achieve a crisp exterior while preserving moistness inside.
$16.99
Shrimp Fry
Shrimp marinated in a blend of Indian spices and fried, often accompanied by curry leaves and sautéed onions.
$16.99
Biryani
Ghee Roast Chicken Biryani
Ghee roast chicken biryani is a dish that combines the aromatic spices of Chicken Ghee Roast with the layered, steamed rice of biryani.
$17.99
Ghee Roast Goat Biryani
Ghee roast goat biryani is a rich, South Indian dish featuring goat meat slow-cooked and roasted in ghee (clarified butter) with bold spices until tender. It is then layered with fragrant basmati rice, caramelized onions, and fresh herbs, creating a decadent, aromatic, and flavorful biryani.
$18.99
Goat Roast Biryani (GumaGumalu Special)
Goat roast biryani is a rich, aromatic, and festive South Asian dish where succulent, marinated goat meat is layered with fragrant basmati rice and slow-cooked to perfection using the "dum" method. The result is a symphony of flavors, with tender meat and individual, spice-infused rice grains.
$18.99
Gongura Chicken Biryani
Gongura Chicken Biryani is a distinctive and flavorful Andhra Pradesh delicacy that sets itself apart with the prominent use of gongura (sorrel) leaves. This unique regional twist on the classic biryani offers a memorable flavor profile that is primarily tangy and spicy, balanced by aromatic spices and succulent chicken.
$17.99
Gongura Egg Biryani
Gongura Egg Biryani is a distinctive and flavorful Andhra Pradesh delicacy that sets itself apart with the prominent use of gongura (sorrel) leaves. This unique regional twist on the classic biryani offers a memorable flavor profile that is primarily tangy and spicy, balanced by aromatic spices and succulent eggs.
$17.99
Gongura Goat Biryani
Gongura GoatBiryani is a distinctive and flavorful Andhra Pradesh delicacy that sets itself apart with the prominent use of gongura (sorrel) leaves. This unique regional twist on the classic biryani offers a memorable flavor profile that is primarily tangy and spicy, balanced by aromatic spices and succulent goat.
$18.99
Gongura Lamb Biryani
Gongura lamb Biryani is a distinctive and flavorful Andhra Pradesh delicacy that sets itself apart with the prominent use of gongura (sorrel) leaves. This unique regional twist on the classic biryani offers a memorable flavor profile that is primarily tangy and spicy, balanced by aromatic spices and succulent lamb.
$18.99
Gongura Paneer Biryani
Gongura paneer Biryani is a distinctive and flavorful Andhra Pradesh delicacy that sets itself apart with the prominent use of gongura (sorrel) leaves. This unique regional twist on the classic biryani offers a memorable flavor profile that is primarily tangy and spicy, balanced by aromatic spices and succulent paneer.
$17.99
Lamb Biryani
Tender, slow-cooked lamb marinated in aromatic spices, layered with fluffy Basmati rice, and slow-cooked to perfection. Topped with golden caramelized onions for a rich, flavorful, and complex dish.
$17.99
Ulavacharu Chicken Biryani
Ulavacharu Chicken Biryani is an Andhra-style biryani that combines the rich, bold, and earthy flavors of ulavacharu (a spicy horse gram soup) with tender, marinated chicken and fragrant basmati rice
$17.99
Ulavacharu Egg Biryani
Ulavacharu Egg Biryani is an Andhra-style biryani that combines the rich, bold, and earthy flavors of ulavacharu (a spicy horse gram soup) with eggs and fragrant basmati rice
$17.99
Ulavacharu Goat Biryani
Ulavacharu Goat Biryani is an Andhra-style biryani that combines the rich, bold, and earthy flavors of ulavacharu (a spicy horse gram soup) with tender, marinated goat and fragrant basmati rice
$18.99
Ulavacharu Lamb Biryani
Tender, slow-cooked lamb marinated in aromatic spices and Ulavacharu, layered with fluffy Basmati rice, and slow-cooked to perfection. Topped with golden caramelized onions for a rich, flavorful, and complex dish.
$18.99
Vijayawada Shrimp Biryani
Aromatic basmati rice cooked with succulent shrimp, spices, and herbs, garnished with fresh cilantro.
$18.99
Egg Plant Biryani
Eggplant biryani is a vegetarian rice dish featuring layers of fragrant basmati rice and spiced, cooked eggplant. It is a flavorful, aromatic meal where eggplant is often braised or roasted and cooked with a blend of spices, including ginger, garlic, and chili powder, before being layered with the rice and sometimes finished using the "dum" method of slow steaming.
$15.99
Hyderabad Goat Dum Biryani
Fragrant basmati rice with tender goat pieces, aromatic spices, saffron, caramelized onions, and fresh mint leaves.
$18.99
Vijayawada Boneless Chicken Biryani
Fragrant rice with boneless chicken, garnished with sliced onions, boiled egg, lemon, fresh herbs, and spices.
$17.99
Chicken Roast Biryani (GumaGumalu Special)
Chicken roast biryani is a fragrant South Asian rice dish where chicken is roasted and then layered with spiced, aromatic basmati rice, often with fried onions, yogurt, and a blend of herbs and spices.
$17.99
Hyderabad Chicken Dum Biryani
Fragrant basmati rice with pieces of chicken, garnished with fresh cilantro, sliced onions, and a boiled egg, served with a side of yogurt sauce.
$16.99
Hyderabad Veg Dum Biryani
Aromatic basmati rice with mixed vegetables, garnished with fresh cilantro, sliced onions, and a lemon wedge.
$15.99
Kodi Vepudu Biryani (GumaGumalu Special)
Kodi Vepudu Biryani is a unique and delicious Andhra-style rice dish featuring hot and spicy, succulent fried chicken layered over a uniquely flavored biryani rice. The name originates from the Telugu words "Kodi" (chicken) and "Vepudu" (fry).
$16.99
Lamb Kheema Biryani
Fragrant basmati rice layered with spiced minced lamb, garnished with boiled egg, fresh cilantro, and sliced red onions.
$19.99
Natukodi Fry Biryani (GumaGumalu Special)
Natukodi Fry Biryani is a flavorful, traditional South Indian dish, specifically from the Andhra region, known for its bold and spicy profile. It features tender, locally sourced "country chicken" (Natukodi) which is semi-fried in aromatic, hand-ground spices before being layered with fragrant basmati rice
$17.99
Ulavacharu Paneer Biryani
Basmati rice and paneer cubes cooked with a special horse gram sauce, typically includes Indian herbs and spices.
$17.99
Vijayawada Egg Biryani
Boiled eggs and basmati rice cooked with special Vijayawada sauce and aromatic spices, typically includes herbs and a blend of vegetables.
$17.99
Vijayawada Fish Biryani
Marinated fish and basmati rice are cooked together with a distinctive Vijayawada sauce, incorporating traditional spices.
$18.99
Vijayawada Goat Biryani
Lamb marinated in Vijayawada spices, sautéed and layered with aromatic basmati rice, typically includes a blend of herbs and a special sauce.
$18.99
Vijayawada Lamb Biryani
Tender boneless lamb marinated in a blend of Vijayawada spices, cooked with aromatic basmati rice and herbs.
$18.99
Vijayawada Paneer Biryani
Basmati rice with marinated paneer, topped with fresh cilantro and a lemon wedge.
$17.99
Special Chicken Biryani
A "special" biryani is a one-pot mixed rice dish featuring layers of marinated meat or vegetables and fragrant, spiced rice, often slow-cooked to perfection. The "special" aspect comes from the premium ingredients, intricate layering, and the traditional dum cooking method, where the pot is sealed to slow-cook the dish and infuse all the flavors together
$17.99
Family Pack Biryani
Egg Biryani Family Pack (App + Sweet)
Fragrant basmati rice layered with boiled eggs, garnished with sliced onions, fresh cilantro, and a hint of lemon. Includes a side appetizer and dessert.
$36.99
Eggplant Biryani Family Pack (Veg apt + sweet)
Biryani rice typically includes aromatic spices and tender eggplant, accompanied by a sweet dessert.
$35.99
Goat Dum Biryani Family Pack (Chicken Apt + Sweet)
Tender goat meat marinated and layered with aromatic basmati rice, slow-cooked in traditional dum style, accompanied by a chicken appetizer and a sweet treat.
$38.99
Gongura Paneer Biryani Family Pack (Veg apt + sweet)
Paneer biryani with tangy gongura leaves, garnished with fried onions, lemon, and fresh herbs. Includes a sweet accompaniment.
$37.99
Hyd Chicken Dum Biryani Family Pack (Chicken apt + sweet)
Aromatic basmati rice layered with marinated chicken, garnished with boiled egg, sliced red onions, fresh cilantro, and a hint of saffron.
$36.99
Lamb Biryani Family Pack (Chicken Apt + Sweet)
Tender, slow-cooked lamb marinated in aromatic spices, layered with fluffy Basmati rice, and slow-cooked to perfection. Topped with golden caramelized onions for a rich, flavorful, and complex dish.
$39.99
Vegetable Dum Biryani Family Pack (Veg apt + sweet)
Hyderabadi-style dum biryani with basmati rice, marinated vegetables, and traditional spices, served with an appetizer and a sweet treat.
$35.99
Vijayawada Lamb Biryani Family Pack (Chicken Apt + Sweet)
Tender, slow-cooked lamb marinated in aromatic spices and vijayawada sauce, layered with fluffy Basmati rice, and slow-cooked to perfection. Topped with golden caramelized onions for a rich, flavorful, and complex dish.
$39.99
Vijayawada Paneer Biryani Family Pack (Veg apt + sweet)
Paneer biryani with aromatic basmati rice, tender paneer cubes, caramelized onions, fresh herbs, and a lemon wedge. Includes a sweet accompaniment.
$36.99
Ghee Roast Goat Family Pack Biryani (Chicken Apt + Sweet)
Ghee-roasted goat biryani, typically accompanied by a chicken appetizer and a sweet dessert, featuring aromatic spices and basmati rice.
$39.99
Natukodi Fry Biryani Family Pack (Chicken Apt + Sweet)
Natukodi fry biryani family pack typically includes spicy country chicken cooked with traditional spices and served with basmati rice, accompanied by a chicken appetizer and 4 pieces of gulab jamun.
$37.99
Ulavacharu Boneless Chicken Biryani Family Pack (Chicken Apt + Sweet)
Boneless chicken biryani cooked with ulavacharu, a traditional horse gram soup, typically includes a chicken appetizer and is accompanied by 4 pieces of gulab jamun for dessert.
$37.99
Ulavacharu Goat Biryani Family Pack (Chicken Apt + Sweet)
Basmati rice cooked with tender goat, marinated in ulavacharu (a thick lentil soup), and spices, served with a chicken appetizer and four pieces of gulab jamun.
$38.99
Vijayawada Chicken Biryani Family Pack (Chicken Apt + Sweet)
Tender chicken pieces marinated in spices, mixed with fragrant basmati rice, garnished with fresh herbs, served with a creamy yogurt sauce and a sweet gulab jamun dessert.
$36.99
Vijayawada Goat Biryani Family Pack (Chicken Apt + Sweet)
Vijayawada Goat Biryani Family Pack Chk apt + 4 pc Gulab jamun
$39.99
Ghee Roast Chicken Family Pack Biryani (Chicken Apt + Sweet)
Ghee roast chicken biryani with chicken appetizer, sweet dessert, salan, and raita.
$37.99
Gongura Goat Biryani Family Pack ((Chicken Apt + Sweet)
Gongura goat biryani family pack: Basmati rice cooked with tender goat and tangy gongura (red sorrel) leaves, accompanied by a chef's choice chicken appetizer and a sweet dessert.
$38.99
Fried Rice/Pulav
Egg Fried Rice
Aromatic basmati rice stir-fried with eggs, peas, and carrots, seasoned with traditional Indian spices.
$16.99
Pulihora (Yellow Rice) 16oz
Pulihora is a traditional rice dish from Andhra Cuisine, made with rice, tamarind, curry leaves, spices and ginger.
$7.99
Guntur Chicken Pulav
Basmati rice cooked with spicy Guntur chicken, typically includes a blend of aromatic spices and herbs.
$15.99
Noodles
Veg Hakka Noodles
Stir-fried noodles with mixed vegetables, garnished with chopped green onions.
$15.99
Special Chicken Hakka Noodles
Stir-fried noodles with chicken, typically includes a mix of vegetables and a special blend of sauces for a distinct flavor.
$17.99
Special Egg Hakka Noodles
Stir-fried noodles with scrambled eggs, bell peppers, carrots, and spinach, seasoned with Indian spices.
$16.99
Bread
Chapati (1 pieces)
Whole wheat flatbread with a soft, chewy texture.
$1.99
Cheese Naan
Cheese Naan
$3.99
Chilli Garlic Naan
Chilli Garlic Naan
$3.99
Lacha Paratha (1 piece)
Flaky, multi-layered flatbread with a crisp exterior and soft interior.
$3.99
Plain Naan
Plain Naan
$2.99
Poori (2 piece)
Two pieces of whole wheat bread, deep-fried until puffed and golden.
$3.99
Poori (2) & Curry
Two pieces of deep-fried whole wheat bread, served with a traditionally spiced curry.
$12.99
Poori Chole
Fluffy deep-fried bread paired with chickpeas in a spiced tomato gravy, garnished with onions and a green chili.
$13.99
Butter Naan
Soft naan bread brushed with melted butter.
$3.99
Garlic Naan
Soft flatbread infused with garlic and topped with melted butter.
$3.99
Malabar Paratha (1 piece)
Malabar paratha is a flaky, layered, unleavened flatbread, also known as the Malabar Paratha or Kerala Paratha. This recipe is also egg free, and sans yeast.
$3.99
Veg Curry
Aloo Jeera
Potatoes sautéed with cumin seeds and Indian spices.
$12.99
Veg Kolhapuri
Mixed vegetables simmered in a spicy coconut-based gravy, featuring traditional Kolhapuri spices.
$12.99
Aloo Saag
Potatoes and spinach cooked together with onions, tomatoes, garlic, ginger, and a blend of Indian spices.
$12.99
Chana masala
Chana masala is a popular Indian dish made of chickpeas in a flavorful, spiced tomato-based sauce
$12.99
Egg Plant Masala
Eggplant masala features eggplant simmered in a rich, tomato-based sauce with onions, tomatoes, and a blend of traditional Indian spices.
$12.99
Gutti Vankaya (Egg Plant) Curry
Stuffed eggplants in a rich, spiced peanut and sesame seed curry, garnished with fresh cilantro and curry leaves.
$12.99
Kadai Paneer
Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.
$13.99
Malai Kofta
Paneer and potato dumplings, typically includes nuts and raisins, served in a creamy tomato and onion gravy.
$13.99
Mix Veg Kurma
Mixed vegetables cooked with a spicy blend of coconut, sesame, and tomato gravy, typical of the Kolhapuri style.
$13.99
Navrathan Korma
A medley of nine vegetables, fruits, and nuts in a creamy, cashew-based curry sauce, gently spiced.
$13.99
Paneer Butter Masala
Soft paneer cubes in a rich, creamy tomato-based curry, garnished with fresh cilantro.
$13.99
Paneer Kolhapuri
Paneer Kolhapuri is a spicy dish consisting of paneer cubes cooked in a rich gravy made with onions, tomatoes, and a blend of traditional Kolhapuri spices.
$13.99
Paneer Tikka Masala
Grilled paneer cubes in a rich, spiced tomato and cream sauce, garnished with fresh herbs.
$13.99
Saag Paneer
$13.99
Shahi Paneer
Paneer cubes simmered in a creamy sauce with tomatoes, cashews, and traditional Indian spices.
$13.99
Non Veg Curry
Lamb Curry
Boneless lamb cooked with onions, tomatoes, ginger, garlic, and Indian spices in a rich curry sauce.
$17.99
Shrimp Curry
Whole shrimp cooked in a curry sauce with a blend of spices and herbs.
$16.99
Ulavacharu Chicken Curry
Chicken pieces cooked in a traditional ulavacharu (horsegram) sauce with a mix of herbs and spices.
$16.99
Ulavacharu Goat Curry
Goat cubes cooked in traditional ulavacharu sauce, typically with a blend of herbs and spices.
$18.99
Andhra Chicken Curry
Tender chicken pieces simmered in a rich, spicy Andhra-style curry, garnished with fresh cilantro.
$13.99
Butter Chicken
Butter chicken is an Indian dish made of tender chicken pieces in a rich, creamy, and buttery tomato-based gravy seasoned with spices
$15.99
Chettinad Goat Curry
Goat meat cooked with a blend of Chettinad spices, including roasted coconut, curry leaves, and a hint of fennel, creating a distinct South Indian curry.
$18.99
Chicken Chettinad
Marinated chicken simmered in a rich gravy made with onions, tomatoes, coconut, and a blend of Chettinad spices.
$15.99
Chicken Ghee Roast
Chicken ghee roast is marinated in a blend of ground spices and then cooked in ghee, resulting in a rich and aromatic dish.
$16.99
Chicken Tikka Masala
Chicken tikka masala is a popular dish of marinated, grilled chicken chunks (tikka) served in a creamy, spiced sauce
$15.99
Egg Masala
Boiled eggs simmered in a rich gravy made with onions, tomatoes, ginger, garlic, and traditional Indian spices.
$13.99
Gaare Natukodi Curry
Country chicken simmered in a blend of traditional Indian spices, labeled as a Japanese Curry for its unique and rich flavor profile.
$18.99
Goat Curry
Goat meat simmered in a traditional Rayalseema-style curry, incorporating a robust blend of spices, onions, and tomatoes.
$18.99
Gongura Chicken Curry
Chicken pieces simmered in a tangy sauce made with gongura (red sorrel) leaves and traditional Indian spices.
$15.99
Gongura Goat Curry
Tender goat meat simmered with tangy gongura (sorrel) leaves and a blend of traditional Indian spices in a rich curry sauce.
$18.99
Kadai Chicken
Spicy chicken curry cooked with yogurt and aromatic spices
$14.99
Methi Chicken Curry
Boneless chicken simmered in a rich curry sauce with fenugreek leaves, onions, tomatoes, and traditional Indian spices.
$14.99
Naatukodi Curry
Country chicken cooked in a traditional Andhra style with a mix of local spices and herbs, offering a rich and spicy flavor profile.
$16.99
Nellore Chapala Pulusu (Fish Curry) ( GumaGumalu Special )
Nellore Chepala Pulusu is a famous, spicy and tangy traditional fish curry from the Andhra region of South India. The name literally translates to "fish in tamarind-based gravy".
$17.99
Rajugari Kodi Pulusu ( GumaGumalu Special )
Chicken cooked in a special blend of spices and herbs, unique to the Gumagumalu region, creating a rich and tangy curry.
$17.99
Saag Chicken
Tender chicken pieces simmered in a rich, spiced spinach and mustard greens sauce, garnished with fresh cilantro.
$14.99
Ulavacharu Lamb Curry
Tender lamb cooked with Ulava Charu, a traditional horse gram soup, typically includes a mix of spices and herbs unique to Indian cuisine.
$18.99
Tiffins
Chocolate dosa
Rice and lentil crepe with a rich layer of melted chocolate.
$12.99
Dosa With Chicken Curry
Fermented rice and lentil crepe served with a side of chicken curry, typically including marinated chicken pieces in a spiced gravy.
$17.99
Dosa With Goat Curry
Thin rice and lentil crepe served with a side of traditionally spiced mutton curry.
$18.99
Gaare (vada) Chicken Curry
Slow-cooked chicken in a robust curry sauce, typically includes a blend of spices and herbs unique to Indian cuisine.
$17.99
Karapodi Idly 3 Pieces
Steamed rice and lentil cakes typically sprinkled with spicy powder.
$9.99
Paneer Dosa
Crispy rice crepe filled with spiced paneer, accompanied by a side of chutney.
$13.99
Poori (2) & Curry
Deep-fried puffed Indian bread typically served with a curry.
$12.99
Raagi Sangati - Andhra Chicken Curry
Smooth, spiced Andhra chicken curry paired with hearty raagi sankati, a traditional finger millet and rice blend.
$16.99
Raagi Sangati - Egg Plant Masala
Raagi sankati paired with a spicy eggplant masala, typically involves a soft, finger millet-based dish alongside eggplant cooked in a rich, tomato-based curry with traditional Indian spices.
$15.99
Raagi Sangati - Goat Curry
Raagi sankati paired with mutton curry typically includes a soft, dumpling-like preparation made from finger millet served alongside tender pieces of mutton in a rich and aromatic spice blend.
$18.99
Raagi Sangati - Natu Kodi Curry
Raagi sankati, a millet-based dish, served with natu kodi curry, which involves country chicken cooked in traditional Andhra spices.
$17.99
Raagi Sangati - Raju Gari Kodi Pulusu
Raagi sangati is a traditional dish made with finger millet, complemented by raju gari kodi pulusu, a spicy chicken curry typically featuring aromatic spices from Andhra Pradesh.
$18.99
Sambar Vada 2 pieces
Lentil doughnuts paired with a flavorful lentil-based vegetable stew, featuring drumsticks, carrots, and beans. Served with coconut chutney, tomato chutney, and green chutney.
$11.99
Uttapam
Savory rice and lentil pancakes topped with finely chopped vegetables and herbs.
$11.99
Cheese Dosa
A savory crepe made from fermented rice and lentil batter, generously filled with melted cheese.
$11.99
Cheese Uttapam
A cheese uttapam is a thick, fermented pancake made from rice and lentil batter, generously topped with melted cheese.
$11.99
Garre (Vada) 4 Pieces
Crispy lentil fritters with a golden-brown exterior, served with two dipping sauces.
$11.99
Idly 3 Pieces
Steamed rice cakes made from a fermented batter of rice and lentils, typically served in a set of three.
$8.99
Idly Garre (vada) (2 each)
Steamed savory cakes made from a fermented batter of rice and lentils, typically served with chutneys and sambar.
$11.99
Idly, Gaare, Masala Dosa Combo
Steamed rice and lentil cakes (idli), crispy lentil fritters (gaare), and a rice and lentil crepe filled with spiced potatoes (masala dosa), served as a combination.
$17.99
Masala Dosa
Crispy thin crepe filled with spiced potato mixture, served with sambar and coconut chutney.
$11.99
Mysore Masala Dosa
A thin, crispy crepe filled with spiced potato and served with lentil soup, coconut chutney, and tomato chutney.
$11.99
Onion Dosa
Crispy rice and lentil crepe topped with finely chopped onions, served with coconut chutney, tomato chutney, and sambar.
$11.99
Onion Masala Dosa
A thin, crispy crepe filled with spiced mashed potatoes, garnished with fresh herbs. Served with sides of sambar and coconut chutney.
$12.99
Plain Dosa
Crisp, golden South Indian crepe made from fermented rice and lentil batter.
$10.99
Podi Dosa
Rice and lentil crepe traditionally topped with a blend of ground spices and lentils, known as podi.
$11.99
Podi Idly 3 Pieces
Three steamed rice and lentil cakes, traditionally coated with a blend of ground spices known as podi, mixed with a hint of oil.
$10.99
Podi Masala Dosa
Thin, crispy dosa filled with spiced mashed potatoes, served with sambar and chutneys.
$11.99
Punugulu
Crispy, golden fritters made from fermented rice and urad dal batter, served with chutney
$10.99
Sambar Idly 3 Pieces
Soft steamed rice cakes served with a lentil-based vegetable stew.
$11.99
Gaare (Vada) Goat Curry
Mutton pieces cooked in a savory curry sauce, typically includes a blend of traditional Indian spices.
$18.99
Packaged Lunch/Dinner
Andhra Chicken Curry with Rice & Paratha
Spicy chicken curry made with tomatoes, yogurt, lemon juice & Indian spices with a side of steamed rice & a paratha
$20.00
Butter Chicken with Rice & Paratha
Boneless marinated chicken in tandoori masala, cooked in a rich & creamy tomato sauce with a side of steamed rice & a paratha (contains nuts)
$20.00
Chana Masala with Rice & Paratha
Chickpea curry with a side of steamed rice & a paratha (VG)
$19.00
Chicken Tikka Masala with Rice & Paratha
Oven-baked boneless chicken in a creamy tomato gravy flavored with house spices with a side of steamed rice & paratha (Contains Nuts)
$20.00
Dhaba Chicken Curry with Rice & Paratha (Contains Nuts)
Boneless marinated chicken with salt, ginger, garlic & lemon juice cooked in a curry-flavored with cashews, onions, and tomatoes with a side of steamed rice & a paratha (Contains Nuts)
$20.00
Mixed Veg Kurma with Rice & Paratha (VG)
Mixed veg kurma with rice & paratha (VG)
$19.00
Non-Veg Curry Combo (available 12 noon or later)
16 oz Sambar/Dal of the day, 16 oz Non-Veg Curry of the day, 8 oz Non-Veg Appetizer of the day, 8 oz Roti pachadi. No item modifications.
$19.99
Paneer Butter Masala with Rice & Paratha
Indian cheese chunks cooked with rich cream & tomato sauce with a side of steamed rice & a paratha (VG) (Contains nuts)
$20.00
Paneer Tikka Masala with Rice & Paratha
Indian cheese chunks cooked in a creamy tomato gravy flavored with house spices with a side of steamed rice & a paratha (VG) (contains nuts)
$20.00
Raagi Sangati - Andhra Chicken Curry
Raagi sangati paired with Andhra chicken curry, featuring chicken cooked in a traditional Andhra-style curry with onions, tomatoes, and a freshly roasted spice mix.
$16.99
Raagi Sangati - Egg Plant Masala
Raagi sangati paired with eggplant masala, featuring eggplant, onions, and tomatoes cooked in a blend of spices.
$15.99
Raagi Sangati - Goat Curry
Tender goat curry paired with a hearty raagi (finger millet) ball, offering a traditional blend of rich spices and wholesome grains.
$18.99
Raagi Sangati - Natu Kodi Curry
Spiced chicken curry paired with a hearty ball of finger millet.
$17.99
Raagi Sangati - Raju Gari Kodi Pulusu
Raagi sangati, a nutritious finger millet preparation, paired with raju gari kodi pulusu, a spicy Andhra-style chicken curry typically featuring aromatic spices and tender chicken pieces.
$18.99
Veg Curry Combo (available 12 noon or later)
16 oz Sambar/Dal of the day, 16 oz Veg Curry of the day, 8 oz Veg Appetizer of the day, 8 oz Roti pachadi No item modifications.
$18.99
Dals
Dal Of The Day
Lentils prepared according to the daily selection, typically includes a blend of spices and herbs unique to the chef's choice for the day.
$11.99
Dal Tadka
Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.
$11.99
Gongura Dal
Toor dal cooked with gongura (sorrel) leaves, typically includes a blend of spices unique to South Indian cuisine.
$12.99
Mango Dal
Yellow lentils and green mango cooked together, seasoned with a blend of garlic, cumin seeds, and traditional Indian spices.
$11.99
Spinach Dal
Lentils cooked with spinach and typically includes onions, tomatoes, and a blend of spices, tempered with mustard and cumin seeds.
$11.99
Drinks
Bottle Water
Pure and refreshing bottled water.
$1.49
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
$2.99
Masala Tea
Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.
$3.99
Nannari Sharbat
Sweet and tangy South Indian beverage made from nannari root syrup, also known as Indian sarsaparilla, with a distinct aromatic flavor.
$4.49
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
$2.99
Limca
Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.
$3.49
Masala Soda
Soda water mixed with a special blend of spices including black salt and cumin, garnished with a hint of lemon juice.
$3.99
Salt Lassi
Creamy yogurt drink blended with salt, garnished with a sprinkle of spices and fresh mint leaves.
$4.49
Soda
Refreshing carbonated beverage, perfect for quenching your thirst.
$4.02
Sweet Lassi
Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
$4.49
Thumsup
A refreshing Indian cola with a bold, tangy flavor and a hint of spice.
$3.49
Coffee
Freshly brewed, aromatic blend to kick-start your day.
$3.99
Coke
The cold, refreshing, sparkling classic that America loves.
$2.99
Dessert
Carrot Halwa 16oz
Shredded carrots cooked with ghee, sugar, and milk, garnished with cashews and raisins.
$10.99
Carrot Halwa 8 oz
Grated carrots cooked with sugar, milk, and ghee, garnished with cashews and raisins.
$6.49
Gulab Jamoon 3 Pieces
Gulab jamun is a popular Indian dessert made of deep-fried dough balls, traditionally from khoya (milk solids), that are soaked in a sweet, rose-flavored syrup.
$5.99
Rasamalai 3 Pieces
Soft paneer balls immersed in sweet, cardamom-flavored milk, often garnished with pistachios.
$6.99
Sweets
Annamaya Laddu
A sweet treat crafted from a blend of ingredients, typically including grains, ghee, and sugar, rolled into small, delightful balls.
$6.99
Badusha 10pcs
Badusha, a set of ten pieces, consists of a flaky, layered pastry deep-fried and soaked in a sweet syrup, often garnished lightly with crushed nuts.
$11.00
Badusha 5 Pieces
Badusha typically consists of a flaky, layered pastry made from all-purpose flour and ghee, lightly fried and then soaked in a sweet, cardamom-infused syrup.
$6.99
Beet Root Halwa 16oz
Rich beetroot halwa made with grated beetroot, sugar, ghee, and garnished with slivers of almonds and pistachios.
$10.99
Beet Root Halwa 8oz
Sweet beetroot dessert garnished with slivers of almonds and pistachios.
$6.99
Bobattlu (Bakshalu)
Sweet flatbread typically filled with chana dal, jaggery, and cardamom, made using plain flour.
$9.99
Boondi Laddu
Boondi laddu is made by combining small, fried chickpea flour balls with sugar syrup and often garnished with dried fruits or nuts.
$6.99
Mysore Pak
Mysore Pak is a rich, traditional Indian sweet confection that originated in the royal kitchens of the Mysore Palace in Karnataka, India. It is a dense, fudge-like dessert primarily made from just three main ingredients: Gram flour, Sugar, Ghee
$6.69
Vamupusa
Sweet flatbread typically filled with a blend of jaggery and sesame seeds, offering a delightful combination of flavors and textures.
$10.99
Momos
Chicken Momos (5pcs)
Steamed dumplings typically filled with minced chicken, onions, and herbs.
$11.99
Paneer Momos (5pcs)
Steamed dumplings filled with cottage cheese and a blend of spices.
$11.99
Vegetarian Momos (5pcs)
Steamed dumplings typically stuffed with mixed vegetables and spices.
$10.99
Extras
Biryani Rice 16oz
Basmati rice cooked with aromatic spices, commonly used in biryani dishes.
$7.99
Coconut Ghee Rice (160z)
Basmati rice cooked with coconut and ghee, typically featuring mustard seeds and curry leaves.
$7.99
Kandipodi
Kandipodi
$4.99
Peanut Chutney 16oz
Ground peanuts blended with coconut, red chili, and spices into a creamy chutney.
$5.99
Peanut Chutney 8oz
Ground peanuts blended with spices, coconut, and dried red chilies, garnished with a fresh curry leaf.
$3.99
Raagi Sangati
Steamed finger millet flour typically combined with water to create a dense, hearty accompaniment.
$7.00
Raitha 16oz
Creamy yogurt mixed with finely chopped cucumbers and green onions.
$5.99
Raitha 8oz
Creamy yogurt mixed with fresh cucumber slices, chopped green onions, and herbs.
$4.49
Rasam 16 Oz
South Indian clear soup with tamarind, tomato, black pepper, cumin, and other spices.
$6.99
Roti Pachadi 16oz
Roti Pachadi: Mashed mango and Indian cucumber chutney typically includes spices and herbs, creating a tangy and savory accompaniment.
$10.99
Salan 16oz
A richly spiced curry featuring a base of onions and tomatoes, typically enhanced with a blend of peanuts, sesame, and tamarind for a distinctive taste.
$5.99
Salan 8oz
A traditional Indian sauce made with a blend of peanuts, sesame seeds, coconut, and tamarind, offering a spicy and tangy flavor profile.
$3.99
Sambar 32oz
Sambar is a South Indian lentil and vegetable stew made with pigeon pea lentils, tamarind, and a unique spice blend called sambar powder.
$12.99
Yogurt 16oz
Creamy and smooth yogurt, perfect for complementing your meal.
$6.99
Yogurt Rice 16 Oz
Rice mixed with plain Yogurt.
$7.99
roti Pachadi 8oz
Roti pachadi: Mashed chutney typically made with mango and Indian cucumber, often served with traditional Indian bread.
$5.99
Ginger Chutney 12oz
Rich ginger chutney blended with spices, topped with fresh cilantro leaves.
$5.99
Ginger Chutney 8oz
Spicy and tangy ginger chutney with a blend of fresh herbs and spices, perfect for adding zest to your meal.
$3.99
Rice (16oz)
Basmati rice, gently steamed to preserve its delicate aroma and fluffy texture.
$5.99
Sambar 16oz
A South Indian stew made with lentils, mixed vegetables, tamarind, and a blend of spices, typically served as an accompaniment.
$6.99
Batter
Dosa Batter
Urad Dal ,rice
$7.21
Idly Batter
Urad Dal, Idly Ravva
$6.99
Buffet
Adult Breakfast Sat/Sun 830:am to 12 noon
Variety of idly, dosa, poori, vada, bonda, and traditional Indian breakfast items. Available every Saturday and Sunday 8:30am to 12 noon.
$17.99
Breakfast
Upma (Sat,sun)
Sooji,vegtables,veg Oil,salt
$5.99
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