Basilico Ristorante Italiano (507 Capitol Way S) Near Me - Pickup and Delivery

Basilico Ristorante Italiano (507 Capitol Way S)
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Basilico Ristorante Italiano

507 Capitol Way South, Olympia, WA
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Online ordering hours: Closed
Opens Oct 27
Order for later

Featured Items

#1 Most liked
Strozzapreti Alla Norcina
$28.00
#3 Most liked
Fettuccine al Cinghiale
$28.00
#2 Most liked
Tiramisu
$9.00
Fettuccine al Ragu’ Bolognese
$28.00
Due Cannoli con Ricotta alla Siciliana
$16.00
Fritto Misto di Pesce e Verdure
$25.00
Spaghettini Integrali al Pesto
$25.00
Spaghettini Integrali all'Ortolana
$27.00
Insalata di Pere (GF)
$13.00
Caprese Stagionale(GF)
$18.00
Tagliatelle al Nero di Seppia con Vongole e Gamberi
$32.00
Affettati E Formaggi
$19.00
Tartufona
$20.00
Carpaccio di Polpo (GF)
$19.00
Insalata Mediterranea (GF)
$10.00
Focaccia del giorno
$6.00
Focaccia Slider
$20.00
Verdure Arrostite
$10.00
Full Menu
closed

Most Ordered

Most Ordered

The most commonly ordered items and dishes from this store

Strozzapreti Alla Norcina

Housemade truffle sausage, mushrooms, white wine and truffle cream sauce tossed with strozzapreti pasta. Gluten-free Fusilli available to substitute by request.
$28.00•87% (31)
#1 Most liked

Tiramisu

The classic Italian dessert: lady finger biscuit soaked in espresso and Italian Marsala wine, layered with mascarpone mouse, drizzled with dark cocoa.
$9.00•95% (20)
#2 Most liked

Fettuccine al Cinghiale

Wild boar infused with a fresh bouquet of herbs, juniper berry, and bay leaf, long braised with red wine and tomato, tossed with fettuccine pasta made in-house. Gluten-free penne available to substitute by request.
$28.00•92% (13)
#3 Most liked

Fettuccine al Ragu’ Bolognese

Pancetta, Beef, pork tomato ragù tossed with our handmade egg Fettuccine pasta and Parmigiano cheese. Gluten-free penne available to substitute by request.
$28.00•91% (12)

Caprese Stagionale(GF)

Fresh heirloom tomatoes with burrata, balsamic, pinenuts and evoo.
$18.00•100% (6)

Due Cannoli con Ricotta alla Siciliana

Two cannoli stuffed with Ricotta, chocolate drops, orange zest and served with maraschino cherry, maraschino syrup and dusted with powder sugar.
$16.00•100% (11)

Fritto Misto di Pesce e Verdure

Deep fried prawns, calamari, seasonal fish, bay scallops, and vegetables served with a lemon aioli. (Gluten free)
$25.00

Insalata Mediterranea (GF)

Mixed organic greens, cherry tomato and olives, topped with grana padano with your choice of a creamy bagnacauda dressing, gorgonzola, or balsamic.
$10.00

Focaccia del giorno

A shareable order of our house-made focaccia, with rotating toppings, call to inquire. This item is not available gluten-free.
$6.00

Panna Cotta con Frutti di Bosco

A popular Italian cooked-cream dessert, topped with a sauce of assorted mixed berries. Gluten free.
$8.00•90% (11)

Focaccia Sandwiches

Sandwiches made from our House-made focaccia, filled with delectable ingredients.

Tartufona

Cooked Parma ham, Mortadella, arugula, truffle paste. Served with a side salad.
$20.00

Formaggiona

Fontina cheese, spicy Pecorino cheese, baby spinach, arugula, pesto. Served with side salad.
$20.00

Focaccia Slider

Round-cut focaccia, shredded braised apricot pork, baby spinach. Served with side salad
$20.00

Basilico’s Fresh Pastas

Fettuccine al Ragu’ Bolognese

Pancetta, Beef, pork tomato ragù tossed with our handmade egg Fettuccine pasta and Parmigiano cheese. Gluten-free penne available to substitute by request.
$28.00•91% (12)

Strozzapreti Alla Norcina

Housemade truffle sausage, mushrooms, white wine and truffle cream sauce tossed with strozzapreti pasta. Gluten-free Fusilli available to substitute by request.
$28.00•87% (31)
#1 Most liked

Fettuccine al Cinghiale

Wild boar infused with a fresh bouquet of herbs, juniper berry, and bay leaf, long braised with red wine and tomato, tossed with fettuccine pasta made in-house. Gluten-free penne available to substitute by request.
$28.00•92% (13)
#3 Most liked

Spaghettini Integrali all'Ortolana

Marinated and roasted vegetables sauteed with fresh herbs, olives, capers, Calabrian chili peppers, parmginao and pecorino cheeses, and tossed with a house-made whole wheat spaghetti.
$27.00

Spaghettini Integrali al Pesto

Our fresh whole wheat spaghetti tossed with home-made pesto, potatoes, and green beans. (Vegan pesto available on request)
$25.00

Lasagna Vegetariana

Rich and tasty five-layer lasagna with bechamel, ricotta with tomato, zucchini, peas, carrots, spinach, Parmigiano and Mozzarella. Topped with a creamy tomato sauce.
$28.00

Tagliatelle al Nero di Seppia con Vongole e Gamberi

House-made tagliatelle pasta, colored with squid ink, tossed in olive oil, garlic butter, and white wine with clams, shrimp and cherry tomatoes.
$32.00

Tagliatelle alla panna e limon con Salmone

House-made tagliatelle tossed in a lemon-cream sauce with cold-smoked salmon.
$29.00

Appetizers (Antipasti)

Serve up to two.

Affettati E Formaggi

Cured meats and cheese platter. Variety of imported and local cured meats and cheeses, house pickles and EVOO garlic crostini.
$19.00

Fritto Misto di Pesce e Verdure

Deep fried prawns, calamari, seasonal fish, bay scallops, and vegetables served with a lemon aioli. (Gluten free)
$25.00

Tortino di Verdure Arrostite

Variety of roasted vegetables topped with goat cheese. Served with roasted bell pepper Parmigiano spread topped crostini. (Gluten free option)
$16.00

Calamari Affogati (GF)

Tender calamari sauteed in tomato sauce with capers, olives and herbs.
$18.00

Caprese Stagionale(GF)

Fresh heirloom tomatoes with burrata, balsamic, pinenuts and evoo.
$18.00•100% (6)

Focaccia del giorno

A shareable order of our house-made focaccia, with rotating toppings, call to inquire. This item is not available gluten-free.
$6.00

Calamari e Verdure Fritti (GF)

Calamari tubes and tentacles and a mix of peppers, zucchini, mushrooms, and carrots, lightly breaded and deep-fried, served with lemon-caper mayonnaise.
$20.00

Carpaccio di Polpo (GF)

Octopus "salame" made in-house, thinly sliced and prepared with preserved zucchini, cherry tomatoes, and oranges. Lightly dressed with lemon and olive oil
$19.00

Scamorza al Forno

Scamorza cheese, baked in a dish until melty, and topped with your choice of truffle paste (vegetarian) or rosemary and prosciutto. Served with crostini.
$15.00

Side Salads (Le Insalate)

Insalata Mediterranea (GF)

Mixed organic greens, cherry tomato and olives, topped with grana padano with your choice of a creamy bagnacauda dressing, gorgonzola, or balsamic.
$10.00

Insalata di Pere (GF)

Thinly sliced pear with fresh arugula, crumbled gorgonzola, and roasted walntus tossed in lemon, olive oil, and a drizzle of honey.
$13.00

I Secondi - Entrees

Filetto di Manzo

Tenderloin filet wrapped with prosciutto grilled and served with seasonal vegetables and sides. Please choose sweet Gorgonzola sauce or truffle butter topping. Gluten free.
$49.00

Raccolto di Stagione

Grilled King Oyster Mushroom, squash, asparagus, sauteed chickpeas and deep-fried polenta cakes. (Vegan, GF)
$28.00

Pollo alla Picatta

Organic checken breast lightly breaded and pan-fried, with lemon, butter, capers, and white wine. Served with roasted potatos and seasonal vegetables.
$33.00

Pollo ai Pomodorini e Burrata

Organic chicken breast, lightly breaded and pan-fried with cherry tomatoes and olive oil, and topped with fresh burrata. Served with roasted potatoes and seasonal vegetables.
$33.00

Cacciucco

Tuscan-style seafood stew, similar to Cioppino, featuring manila clams, prawns, mussels, cod, bay scallops, and/or calamari (specific seafood selection may vary based on seasonal availability). Simmered in a robust tomato sauce and served with grilled bread.
$39.50

Sides (Contorni)

Verdure Arrostite

Mix of zucchini, bell peppers, carrots, mushrooms, eggplants, and spinach, roasted and then pan seared. Gluten free. Vegan.
$10.00

Wild Prawns (5)

Five Pieces
$14.00

Desserts (Dolci)

Due Cannoli con Ricotta alla Siciliana

Two cannoli stuffed with Ricotta, chocolate drops, orange zest and served with maraschino cherry, maraschino syrup and dusted with powder sugar.
$16.00•100% (11)

Panna Cotta con Frutti di Bosco

A popular Italian cooked-cream dessert, topped with a sauce of assorted mixed berries. Gluten free.
$8.00•90% (11)

Tiramisu

The classic Italian dessert: lady finger biscuit soaked in espresso and Italian Marsala wine, layered with mascarpone mouse, drizzled with dark cocoa.
$9.00•95% (20)
#2 Most liked
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