Papillon Restaurant Near Me - Pickup and Delivery
Papillon Restaurant
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Papillon Restaurant
37296 Mission Boulevard, Fremont, CA
Online ordering hours: 5:00 PM - 8:15 PMOpens 5:00 PM
Order for later
Featured Items
#1 Most liked
Cracked Black Pepper Angus Filet Mignon
$59.50
#2 Most liked
Housemade Lobster Ravioli
$19.50
#3 Most liked
Brown Sugar Crème Brûlée
$13.50
Grilled Angus Ribeye
$55.50
Classic Beef Wellington
$60.50
American Kobe Beef Short Rib Slow Oven Braised
$47.00
Prawns Sauteed
$36.50
Grilled Atlantic Salmon
$36.50
Miso- glazed Chilean Sea Bass
$45.50
Roasted Duck Breast
$42.50
Ahi Tuna Tartare( Poke)
$17.50
Seafood Wellington
$38.50
Roasted Rack of Lamb
$59.50
Crab Cakes
$24.50
Papillon's Cobb Salad
$17.50
Pistachio Encrusted Wild Caught Scallops
$38.50
Angus Filet Mignon
$59.50
Spinach Salad
$14.50
Onion Soup
$11.00
Crispy Brussel Sprouts
$13.50
Roasted Forest Mushroom Ravioli
$16.50
Soup of the day
$11.00
Duck Mousse Pate with Port Wine
$13.50
Jumbo Coconut Prawns
$18.50
Chocolate Mousse with Chocolate Ganache
$12.50
Full Menu
5:00 pm - 8:15 pmMost Ordered
The most commonly ordered items and dishes from this store
Cracked Black Pepper Angus Filet Mignon
With peppercorn sauce, flamed with brandy
$59.50•25
#1 Most liked
Housemade Lobster Ravioli
With lobster sauce and shaved parmesan
$19.50•21
#2 Most liked
Brown Sugar Crème Brûlée
fired to perfection.
$13.50•15
#3 Most liked
American Kobe Beef Short Rib Slow Oven Braised
Horseradish mashed potatoes, white truffle salt
$47.00•13
Grilled Angus Ribeye
In Marinade of olive oil, roasted peppers, basil, and roasted garlic purée served with steak fries or with sautéed garlic mushrooms
$55.50•10
Housemade Tiramisu, Chocolate Ganache
$11.50•12
Angus Filet Mignon
With cabernet sauce topped with gorgonzola, roasted sweet garlic herb Butter or topped with sautéed prawns scampi or with crab meat with lobster sauce
$59.50•6
Classic Beef Wellington
Served over a sauce of roasted seasonal forest mushrooms
$60.50•11
Baked Brie
Served in a pastry shell, Bourbon Peaches Jam
$16.50•7
Roasted Duck Breast
Finished in pinot noir reduction and peach confit
$42.50
Starters
Escargots de Bourgogne
Served with sautéed mushrooms and herb garlic butter
$15.50
Crispy Brussel Sprouts
Field green, balsamic vinaigrette and sherry aioli
$13.50
Baked Brie
Served in a pastry shell, Bourbon Peaches Jam
$16.50•7
Ahi Tuna Tartare( Poke)
Served with housemade potato chips & wasabi
$17.50•10
Crispy Tempura Calamari
With zucchini strings served with light lobster bisque
$15.50
Roasted Forest Mushroom Ravioli
With sage butter & pine nuts
$16.50
Crab Cakes
With field greens, caramelized onions, roasted peppers aioli & cilantro aioli
$24.50•9
Housemade Lobster Ravioli
With lobster sauce and shaved parmesan
$19.50•21
#2 Most liked
Angel Hair Pasta
with sautéed artichoke hearts, squash, roasted garlic, tomato broth
$13.50
Jumbo Coconut Prawns
Served with mango chutney, vegetables slaw in citrus vinaigrette
$18.50
Duck Mousse Pate with Port Wine
Served with pickled red onions, cornichons and toast
$13.50•6
Papillon's Tasting Combination
Escargot ~ Crab Cake ~ Lobster Ravioli
$59.50
Soup & Salads
Can be served with Grilled Chicken or Prawns
Spinach Salad
Cherry wood bacon, candied walnuts, strawberries, orange & rice wine vinaigrette
$14.50
Papillon's Cobb Salad
Hearts of romaine, tomatoes, bacon, boiled egg, blue cheese and vinaigrette
$17.50
Classic Caesar Salad
Hearts of romaine, garlic croutons and shaved parmesan
$11.00
Dinner House Salad
Spring Mixed with Fuji Apple, Pear Tomatoes, Candied Walnut in a Gorgonzola Vinaigrette
$10.00
Onion Soup
Onion Soup with Natural Swiss Cheese
$11.00•6
Soup of the day
$11.00•8
Main Entrees
Dinner includes house salad, with caesar salad, Soup of the day or Onion Soup add $4.95
Angus Filet Mignon
With cabernet sauce topped with gorgonzola, roasted sweet garlic herb Butter or topped with sautéed prawns scampi or with crab meat with lobster sauce
$59.50•6
Cracked Black Pepper Angus Filet Mignon
With peppercorn sauce, flamed with brandy
$59.50•25
#1 Most liked
Classic Beef Wellington
Served over a sauce of roasted seasonal forest mushrooms
$60.50•11
Grilled Angus Ribeye
In Marinade of olive oil, roasted peppers, basil, and roasted garlic purée served with steak fries or with sautéed garlic mushrooms
$55.50•10
American Kobe Beef Short Rib Slow Oven Braised
Horseradish mashed potatoes, white truffle salt
$47.00•13
Roasted Rack of Lamb
Dijonnaise with herb garlic crust served in rosemary natural jus
$59.50•5
Pork Tenderloin
Cranberries Reduction, Caramelized Onions
$28.50
Roasted Duck Breast
Finished in pinot noir reduction and peach confit
$42.50
Chicken Cordon Bleu
Stuffed with devilled crab meat, sun-dried tomato vin blanc
$38.50
Angel Hair Pasta
With artichoke hearts, squash, in tomato broth or crème sauce with grilled chicken or with grilled prawns
$25.50
Prawns Sauteed
With scampi or lobster sauce, drizzle with truffle oil served with angel hair pasta
$36.50
Pistachio Encrusted Wild Caught Scallops
Served with lemon, caper, crème sauce
$38.50•5
Seafood Wellington
Crab meat,prawns, scallop wrapped in puff pastry served with lobster sauce
$38.50
Miso- glazed Chilean Sea Bass
With black pepper consommé, Spinach, Vegetables Medley
$45.50
Grilled Atlantic Salmon
With herb potato purée, warm spinach, cranberry reduction
$36.50•7
Roasted Lobster Tail
Roasted Butter Basted Lobster Tail
$69.50
Lobster Tail & Petite Filet Mignon
Roaster Butter Basted Lobster Tail & Petite Filet Mignon wit Peppercorn Sauce
$124.50
Dessert
Brown Sugar Crème Brûlée
fired to perfection.
$13.50•15
#3 Most liked
Papillon Housemade Cheesecake with Seasonal Fruit Coulis
$10.95
Housemade Tiramisu, Chocolate Ganache
$11.50•12
Peach Bread Pudding with Caramel Sauce
$13.50•8
Flourless Chocolate Torte with Chocolate Ganache & Raspberry Coulis
$13.50
Chocolate Mousse with Chocolate Ganache
$12.50•7
Child Pasta
$5.00
Crispy Chicken Stripe with Steak Fries
$12.50
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