Fiesta Oaxaca Near Me - Pickup and Delivery

Fiesta Oaxaca

135 West Palace Avenue, Santa Fe, NM

Online ordering hours: 11:30 AM - 7:45 PM

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Full Menu

11:30 am - 7:45 pm

Appetizers

Mole Tasting
House favorite. A tasting of our five traditional moles, crafted with the rich flavors that define Oaxaca.
$14.00

Chips, Salsa & Guacamole
Fresh tortilla chips served with green and red salsa and creamy guacamole.
$14.00

Tlacoyos de Frijol
Blue corn masa filled with seasoned beans and served with classic Mexican toppings.
$12.00

Molotones de Oaxaca
Two crispy plantain croquettes filled with Mexican chorizo and Oaxaca cheese.
$12.00

Panuchos Yucatecos
Two crispy plantain croquettes filled with Mexican chorizo and Oaxaca cheese.
$12.00

Special Melted Cheese
Melted cheese with Mexican chorizo, mushrooms, and poblano pepper strips. Served with three corn tortillas.
$15.00

Flautas & Guacamole
Three fried corn tortillas stuffed with beef or chicken, served with lettuce, sour cream, cheese, and guacamole.
$15.00

Signature Oaxacan Specialties

Signature Mole Oaxaca
House favorite. Chicken served with our traditional Oaxacan mole, made with chocolate, plantain, seven kinds of peppers, six kinds of seeds, tomatoes, garlic, onion, and spices.
$22.00

Mole Verde
Chicken served with a rich green mole made from pumpkin seeds, peanuts, tomatillo, garlic, onion, and hoja santa.
$22.00

Mole de Yucca
Pork served with a yucca mole made with chile de árbol, chayote, potatoes, garlic, onion, and hoja santa.
$22.00

Mole de Piñón
Shredded chicken served with a delicate pink mole made with pine nuts, white chocolate, chipotle, almonds, walnuts, hoja santa, and pomegranate.
$22.00

Mole de Tamarindo
Shredded pork served with a tamarind mole made with tomatillo, tomatoes, garlic, onion, guajillo, and ancho peppers.
$22.00

Carnitas Michoacán
Pork prepared with brown sugar, garlic, onion, bay leaves, and spices for a rich, savory flavor.
$23.00

Barbacoa Mexicana
House favorite. Roasted shredded beef sautéed with guajillo peppers, avocado leaves, tomatillos, garlic, onion, and spices.
$23.00

Cochinita Pibil
Yucatán-style pork marinated with achiote and citrus, then slow-roasted until exceptionally tender.
$23.00

Meatballs Chipotle Sauce
Traditional Mexican beef meatballs stuffed with panela cheese and simmered in a rich, smoky chipotle sauce.
$23.00

Fish Veracruz Style
Tilapia served Veracruz-style with tomatoes, olives, capers, raisins, and güero peppers.
$26.00

Chiles Veracruz
Two roasted jalapeño peppers stuffed with chicken, tomatoes, olives, capers, and raisins.
$25.00

Fiesta Signature Combination
A house combination with Chile Veracruz, one enchilada, and one Molotón de Oaxaca.
$26.00

Chile en Nogada
House favorite. A lightly fried roasted poblano pepper filled with pork, beef, apple, plantain, peach, pear, and raisins, covered with a creamy almond-walnut sauce and topped with pomegranate.
$27.00

Tlayudas

Tlayuda Tradicional
A grilled Oaxacan tortilla layered with beans, Oaxaca cheese, Mexican chorizo, avocado, tomatoes, and jalapeño, served with your choice of chicken, pork, or beef.
$26.00

Tlayuda Plant-Based
A grilled Oaxacan tortilla filled with vegan meat and cheese, beans, avocado, tomatoes, jalapeño peppers, and fresh salsa.
$28.00

Tlayuda de Mariscos
House favorite. A grilled Oaxacan tortilla filled with shrimp and fish, beans, Oaxaca cheese, avocado, tomatoes, jalapeño peppers, and fresh salsa.
$30.00

Enchiladas

Green or Red Salsa
Three corn tortillas filled with preparation, finished with house-made red or green salsa.
$19.00

Cochinita Pibil
Filled with pork in achiote, orange juice, guajillo peppers, garlic, onion, and spices.
$20.00

Suizas
Filled with chicken, Mexican cream, cream cheese, and seasoning, finished with tomatillo salsa.
$20.00

Mole Oaxaca
House favorite. Chicken finished with mole de Oaxaca, made with chocolate, plantain, seven kinds of peppers, and six kinds of seeds.
$20.00

Mole de Piñón
Chicken in a delicate mole made with pine seeds, white chocolate, almonds, walnuts, chipotle, and hoja santa.
$20.00

Mole Verde
Chicken in a green mole made with pumpkin seeds, peanuts, tomatillo, garlic, onion, and hoja santa.
$20.00

Mole de Yucca
Pork in a yucca mole made with chile de árbol, chayote, potatoes, garlic, onion, and hoja santa.
$20.00

Mole de Tamarindo
Shredded pork in a tamarind mole with tomatillo, tomatoes, garlic, onion, guajillo, and ancho peppers.
$20.00

Oaxacan Tamales

Mole Oaxaca
House favorite. Handcrafted corn masa filled with chicken and mole de Oaxaca.
$18.00

Mole Oaxaca (Plant-Based)
Handcrafted corn masa filled with our signature Oaxacan mole and seasoned plant-based protein.
$19.00

Mole de Yucca
Handcrafted yucca masa filled with pork, hoja santa, tomatoes, guajillo chile, and chile seco.
$18.00

Mole de Yucca (Plant-Based)
Handcrafted yucca masa filled with our signature yucca mole and seasoned plant-based protein.
$19.00

Handcrafted Mexican Tacos

Tinga
Shredded chicken sautéed with chipotle peppers, garlic, onion, and spices.
$17.00

Cochinita Pibil
Roasted pork sautéed with achiote paste, orange juice, guajillo pepper, garlic, onion, and spices.
$18.00

Al Pastor
Roasted pork sautéed with guajillo and chipotle peppers, garlic, onion, and spices.
$18.00

Carnitas
Pork sautéed with orange juice, garlic, onion, bay leaves, lime, and spices.
$19.00

Carne Asada
Fire-grilled steak seasoned with bold Mexican flavors.
$20.00

Barbacoa
Roasted beef sautéed with avocado leaves, guajillo peppers, garlic, onion, and spices.
$20.00

Camarones Mazatecos
Shrimp sautéed with garlic, poblano pepper, butter, onion, crema, parsley, lime, and parmesan cheese.
$22.00

Taco Trio
House favorite. 
$22.00

Taco Plant-Based
Plant-based meat made with poblano pepper, chickpeas, and mushrooms.
$22.00

Handcrafted Quesadillas

Rajas Poblanas
Sautéed poblano peppers with tomatillo, garlic, onion, and spices.
$17.00

Mushrooms
Sautéed mushrooms with garlic, onion, guajillo peppers, árbol peppers, and spices.
$17.00

Chicken
Chicken sautéed with tomatoes, garlic, onion, chipotle peppers, and spices.
$18.00

Pumpkin Flower
Pumpkin flower sautéed with Oaxaca cheese, garlic, onion, serrano peppers, epazote leaves, and spices.
$19.00

Huitlacoche
Huitlacoche sautéed with epazote leaves, corn kernels, garlic, onion, and spices.
$19.00

Barbacoa
Roast beef sautéed with guajillo peppers, avocado leaves, garlic, onion, and spices.
$20.00

Quesadilla Duo
Choice of two quesadillas with options like smoky poblano peppers, earthy mushrooms, tender chicken, or rich barbacoa.
$20.00

Burritos

Al Pastor
Roasted pork with guajillo and chipotle peppers, garlic, onion, and spices
$15.00

Cochinita Pibil
Roasted pork with achiote, orange juice, guajillo pepper, garlic, and onion.
$15.00

Tinga
Shredded chicken sautéed with chipotle peppers, garlic, onion, and spices.
$15.00

Chicken with Mole Oaxaca
Chicken finished with our signature Oaxacan mole.
$16.00

Pork with Mole Oaxaca
Pork finished with our signature Oaxacan mole.
$16.00

Carnitas
Pork sautéed with orange juice, garlic, onion, bay leaves, lime, and spices.
$17.00

Ground Beef
Roasted beef with avocado leaves, guajillo peppers, garlic, onion, and spices.
$17.00

Plant-Based
Plant-based meat with poblano pepper, chickpeas, and mushrooms.
$17.00

Salads

Salad Mix
Fresh jicama, sweet peppers, tomatoes, corn, lettuce, mixed spring greens, almonds, peanuts, and avocado slices.
$18.00

Nopalitos con Jícama
Chopped cactus and jicama with tomatoes, lettuce, mixed spring greens, almonds, raisins, and avocado slices.
$18.00

Aguacate con Mango
Avocado and mango with cherry tomatoes, lettuce, mixed spring greens, corn, black beans, olives, almonds, and pomegranate.
$19.00

Soups

Puchero
A comforting chicken soup with chayote, carrots, potatoes, tomatoes, and fresh cilantro.
$17.00

Mixteca
A hearty soup with poblano peppers, mushrooms, tomatoes, chayote, carrots, potatoes, and cheese.
$17.00

Pozole
Traditional hominy and pork soup with guajillo and ancho peppers, radish, and oregano.
$19.00

Frijoles Charros Special
House favorite. Traditional charro beans served with two crispy chicken tacos.
$20.00

Chilpachole
A seafood soup with fish, shrimp, tomatoes, chipotle, and epazote.
$20.00

Desserts

Flan a la Antigua
Silky vanilla custard topped with rich homemade caramel.
$8.00

Flan de la Abuela
House favorite.  A silky vanilla custard finished with rich, handcrafted Mexican cajeta.
$9.00

Tres Leches Cake
Light sponge cake soaked in three kinds of milk for an irresistibly creamy finish.
$9.00

Cheesecake
A rich and creamy plant-based cheesecake with a smooth, velvety finish.
$8.00

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