
Chez Marie French Bistro
5030 Champion Blvd D3, Boca Raton, FL 33496, USAOpens 5:00 PM
Order for later
Featured Items
Duck a L'orange
$44.00
French Onion Soup
$15.00
Sea Scallops
$42.00
Goat Cheese Salad
$18.00
Tarragon Chicken
$35.00
Escargots
$16.00
Caesar Salad
$14.00
Lavender Crème Brûlée
$12.00
Chocolate Fondant
$13.00
Full Menu
5:00 pm - 7:30 pmMost Ordered
The most commonly ordered items and dishes from this store
French Onion Soup
Caramelized onions & croutons in a broth topped w/ cheese gratinée
$15.00
Rack of Lamb
Roasted full rack of lamb (6 to 8 chops) seasoned w/ herbs de Provence, served w/ demi-glaze, garlic-roasted potatoes & fresh green beans.
$59.00
Duck a L'orange
Roasted half duck served w/ a l'orange sauce, garlic-roasted potatoes & fresh green beans.
$44.00
Pâté De Campagne
Pork meat & liver country-style pâté served w/ dijon, onion confit, cornichon and crostini.
$16.00
Caesar Salad
Romaine lettuce topped w/ garlic croutons & parmesan served w/ Caesar dressing on the side
$14.00
Escargots
Six snails baked in garlic butter w/ parsley
$16.00
Filet Mignon
8 oz black angus beef tenderloin served w/ peppercorn sauce, garlic-roasted potatoes & fresh green beans.
$59.00
Goat Cheese Salad
Lettuce topped w/ goat cheese crumbles, sliced poached pear & walnuts served w/ balsamic vinaigrette on the side
$18.00
Honey Mustard Glazed Salmon
Broiled Norwegian salmon topped w/ honey mustard glaze served w/ garlic-sautéed spinach & steamed jasmin rice infused w/ fennel seeds.
$35.00
Chocolate Mousse
Traditional French dark chocolate pudding.
$12.00
Starters
Pâté De Campagne
Pork meat & liver country-style pâté served w/ dijon, onion confit, cornichon and crostini.
$16.00
Fromage
French gruyère (comté), Gorgonzola blue cheese & brie served with walnuts, sliced apple, grapes and crostini.
$20.00
Chef's Shrimp
Shrimp delicately simmered in a white wine broth seasoned w/ garlic parsley & a touch of Whiskey, served w/ a side of spicy dressing
$18.00
Escargots
Six snails baked in garlic butter w/ parsley
$16.00
Pan-Seared Foie Gras
Duck liver served warm w/ baguette crostini & fig balsamic reduction
$27.00
Soups or Salads
Goat Cheese Salad
Lettuce topped w/ goat cheese crumbles, sliced poached pear & walnuts served w/ balsamic vinaigrette on the side
$18.00
Caesar Salad
Romaine lettuce topped w/ garlic croutons & parmesan served w/ Caesar dressing on the side
$14.00
Caprese Salad
Sliced tomato, fresh mozzarella & Kalamata olives, seasonned w/pesto, extra virgin olive oil & balsamic
$18.00
French Onion Soup
Caramelized onions & croutons in a broth topped w/ cheese gratinée
$15.00
Comfort Food Entrees
Each entrée comes w/ a complimentary serving of French baguette & butter.
Linguini Al Pesto
Linguine pasta topped w/ our chef's pesto sauce and shredded parmesan.
$26.00
Coq au Vin
Roasted leg & thigh of chicken served over linguine w/ red wine sauce infused w/ mushroom, carrots & pearl onions
$34.00
Specialty Entrees
Each entrée comes w/ a complimentary serving of French baguette & butter.
Honey Mustard Glazed Salmon
Broiled Norwegian salmon topped w/ honey mustard glaze served w/ garlic-sautéed spinach & steamed jasmin rice infused w/ fennel seeds.
$35.00
Duck a L'orange
Roasted half duck served w/ a l'orange sauce, garlic-roasted potatoes & fresh green beans.
$44.00
Tarragon Chicken
Tarragon-seasoned chicken breast, served w/ a white wine sauce, garlic-roasted potatoes & green beans
$35.00
Gourmet Entrees
Each entrée comes w/ a complimentary serving of French baguette & butter.
Filet Mignon
8 oz black angus beef tenderloin served w/ peppercorn sauce, garlic-roasted potatoes & fresh green beans.
$59.00
Sea Scallops
Pan-seared sea scallops rested atop garlic-sautéed spinach finished w/ a balsamic reduction & a side of steamed jasmin rice infused w/ fennel seeds
$42.00
Rack of Lamb
Roasted full rack of lamb (6 to 8 chops) seasoned w/ herbs de Provence, served w/ demi-glaze, garlic-roasted potatoes & fresh green beans.
$59.00
Desserts
Chocolate Mousse
Traditional French dark chocolate pudding.
$12.00
Chocolate Fondant
Soft chocolate cake served w/ a side of berry sauce
$13.00
Lavender Crème Brûlée
Lavender-infused custard topped w/ crispy caramelized sugar
$12.00
Poached Pear
Pear poached in an aromatic light red wine syrup naturally flavored w/ cinnamon & star-anis
$15.00
Sides & Add-ons
French Baguette (4 pieces) & butter
Each Entrée is served w/ 1 piece of French baguette & butter but you can order more here.
$4.00
Side of Garlic-Sautéed Green Beans
$9.00
Side of Garlic-Sautéed Spinach
$9.00
French Baguette (8 pieces) & butter
Each Entrée is served w/ 1 piece of French baguette & butter but you can order more here
$7.00
Side of Garlic-Roasted Potatoes
$8.00
Side of French fries
Crispy golden fries, expertly seasoned, served as the perfect side.
$7.00
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