Ichiban Japanese & Sushi Restaurant Near Me - Pickup and Delivery
Ichiban Japanese & Sushi Restaurant
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Ichiban Japanese & Sushi Restaurant
1015 E Imperial Hwy, Brea, CA 92821, USAUnavailable
Featured Items
#1 Most liked
California Rolls
$7.50
Edamame
$4.50
Family Boat
$22.00
Ice Cream
$4.50
#2 Most liked
Ichiban 3 Item Entree Special
$20.50
Plain Udon or Soba **
$12.95
Shrimp and Vegetable Tempura
$18.25
Sushi Dinner*
$23.00
Alaskan Roll
$12.25
Cucumber Roll (6 Pieces)
$7.00
Garlic Edamame
$10.50
Sashimi Dinner*
$23.00
Scallop Hand Roll
$9.50
Steak Teriyaki
$19.25
Vegetable Tempura
$16.25
Caterpillar Roll
$10.95
Chicken Teriyaki
$18.25
Sashimi Latina
$19.25
Steak Teriyaki
$21.25
Tempura Oreo Cookies (5 pieces)
$6.50
Sashimi & California Roll*
$23.00
Tofu Salad
$11.25
Vegetable Tempura
$8.95
Volcano Roll
$11.50
Chirashi Sushi*
$24.00
All Day
5:00 pm - 7:40 pmPopular Rolls
California Rolls
#1 Most liked
Avocado, crab meat, and cucumber.
$7.50•100% (10)
Alaskan Roll
Consumption of raw fish and meat raise the risk of food born illness. Salmon, crab meat, avocado and cucumber. Rolled in soy paper.
$12.25
Caterpillar Roll
Consumption of raw fish and meat raise the risk of food born illness. California roll with fresh water eel, topped with avocado. Drizzled with eel sauce.
$10.95
Volcano Roll
Please allow extra time for preparation on time. Oven baked scallops in our house mayonnaise sauce atop California rolls. Topped with smelt eggs and green onions. Drizzled with eel sauce.
$11.50
Rainbow Roll
Consumption of raw fish and meat raise the risk of food born illness. Assorted fish atop California roll.
$10.50
Crunchy Roll (6 Pcs)
Please allow extra time for preparation on time. Shrimp tempura, crab meat, avocado and cucumber. Topped with tempura flakes.
$13.50
Ichiban Roll (6 Pcs)
Please allow extra time for preparation on time. Breaded shrimp, crab meat, avocado and cucumber. Topped with smelt eggs.
$15.25
Mt. Fuji Roll (5 Pcs)
Please allow extra time for preparation on time. Oven baked scallops in our house mayonnaise sauce atop deep-fried California rolls. Drizzled with eel sauce and chili sauce. Topped with smelt eggs, shredded fish flakes and green onions.
$13.25
Snake Roll (8 Pcs)
Consumption of raw fish and meat raise the risk of food born illness. Spicy tuna and serrano peppers a top our crunchy California roll.
$17.95
Popular Sushi Bar Appetizers
Assorted Sushi
Consumption of raw fish and meat raise the risk of food born illness. California roll (4pc) and an array of sushi selected by the chef. (5pc).
$18.50
Assorted Sashimi
Consumption of raw fish and meat raise the risk of food born illness. An array of sliced fish selected by the chef. (7pc).
$18.50
Sashimi Latina
Consumption of raw fish and meat raise the risk of food born illness. A platter of sliced fish topped with radish sprouts, green onions, serrano peppers and drizzled with yuzu-pepper sauce. Choose 1, 2, or a mixture of the following fish; salmon, tuna or yellow tail.
$19.25
Baked Green Mussels
Please allow extra time for preparation on time. Oven-baked on the half shell. Served in our house mayonnaise sauce. Topped with green onions and smelt eggs.
$13.95
Mini Octopus
Please allow extra time for preparation on time Oven-baked octopus. Drizzled with spicy sesame sauce.
$11.95
Baked Scallop
Please allow extra time for preparation on time.
$16.25
Appetizers
All of our fried items are cooked in 100% Vegetable oil. *Consumption of raw fish and meat raise the risk of food born illness* No substitution, No Duplications.
Edamame
Salted soy beans.
$4.50
Garlic Edamame
Sauteed soy beans with minced garlic and butter sauce.
$10.50
Shrimp & Vegetable Tempura
Battered and deep-fried shrimp with assorted vegetables. (Broccoli, green beans, onion, sweet potato).
$10.95•100% (6)
Vegetable Tempura
Deep-fried assorted vegetables. (broccoli, green beans, onion, sweet potato)
$8.95
Gyoza
Pan-fried, steamed or deep-fried pot stickers. served with ponzu sauce.
$10.25
Yakitori
Grilled chicken and green onions on skewers. Served with teriyaki sauce. (3 per order).
$10.95
Sampler
Shrimp and vegetable tempura, gyoza (2pc). chicken karaage (2pc) and yakitori (2pc). Served with tempura and ponzu sauce.
$13.95
Calamari
Deep-fried squid. Served with ponzu sauce.
$13.95
Tempura Onion Rings
Lightly battered and flash- fried.
$8.25
Croquette
Deep-fried mashed potatoes. Served with tonkatsu sauce. (2 per order).
$8.25
Hiyayakko Tofu
Cold tofu. Served with fish flakes.
$8.25
Agedashi Tofu
Battered and deep-fried tofu in thick soup. Topped with green onions and spicy radish.
$9.95
Yu Tofu
Tofu served in clear broth.
$9.95
Chicken Karaage
Japanese style deep-fried chicken.
$10.25
Salmon Teriyaki
Broiled fillet with teriyaki sauce or lightly salted. (1 fillet per order).
$11.50
Scallop Tempura
Sliced scallops, lightly battered and flash-fried.
$13.25
Asabata
Pan-fried clams in garlic sauce.
$14.50
Steamed Clams
Clams steamed with a touch of sake.
$14.25
Salmon Collar **
Broiled. served with ponzu sauce. **Please allow extra time for preparation.
$15.00
Soft Shell Crab**
Breaded and deep-fried. served with ponzu sauce. **Please allow extra time for preparation.
$18.95
Salad
*Consumption of raw fish and meat raise the risk of food born illness* No substitution, No Duplications.
House Salad
Mixed vegetables
$5.50
Cucumber Salad
Pickled cucumber.. Drizzled with sweet vinaigrette. With seaweed for additional charge.
$6.95
Tako-Su*
Sliced octopus over seaweed and cucumber. Drizzled with ponzu vinaigrette. *Consumption of raw fish and meat raise the risk of food born illness*
$12.95
Tofu Salad
Cold or deep-fried tofu over a bed of green leaf lettuce, cucumber, radish sprouts, bean sprouts, and shaved fish flakes. Drizzled with ponzu vinaigrette.
$11.25
Poke Salad*
*Consumption of raw fish and meat raise the risk of food born illness*
$19.95
Spicy Tuna Salad*
Sliced tuna over a bed of green leaf lettuce, cucumber, radish sprouts, bean sprouts, and shaved fish flakes. Drizzled with spicy ponzu vinaigrette. *Consumption of raw fish and meat raise the risk of food born illness*
$19.95
Spicy Squid Salad **.
Deep-fried calamari over a bed of green leaf lettuce. cucumber, radish sprouts, bean sprouts, and shaved fish flakes. Drizzled with spicy ponzu vinaigrette. **Please allow extra time for preparation.
$14.95
Salmon Skin Salad **.
Oven baked salmon skin over a bed of green leaf lettuce, cucumber, radish sprouts, bean sprouts, and shaved fish flakes. Drizzled with ponzu vinaigrette. **Please allow extra time for preparation.
$14.95
Seafood Salad*
Chef's choice of selected raw fish over a bed of green leaf lettuce, cucumber, radish sprouts, bean sprouts, and shaved fish flakes. Drizzled with, ponzu vinaigrette. *Consumption of raw fish and meat raise the risk of food born illness*
$20.95
More Cut Rolls
*Consumption of raw fish and meat raise the risk of food born illness* No substitution, No Duplications.
Salmon Special Roll*
Sliced salmon atop California roll. *Consumption of raw fish and meat raise the risk of food born illness*
$10.50
Super California Roll*
Oven-baked freshwater eel atop California roll. drizzled with eel sauce. *Consumption of raw fish and meat raise the risk of food born illness*
$12.25
Philly Roll*
8 pcs. Salmon, cream cheese, and cucumber. *Consumption of raw fish and meat raise the risk of food born illness*
$13.50
Boss Roll
8 pcs. Steamed shrimp atop california roll. rolled in soy paper.
$15.95
Special Cucumber Roll*
6 pcs. Tuna, salmon, crab meat, and avocado wrapped in cucumber. *Consumption of raw fish and meat raise the risk of food born illness*
$19.95
Crazy Roll*
8 pcs. Sliced tuna and/or salmon blanketed in a smelt egg-chili sauce atop California rolls. *Consumption of raw fish and meat raise the risk of food born illness*
$18.95
Spider Roll**
6 pcs. Breaded and deep-fried soft shell crab, avocado, cucumber and crab meat. topped with smelt eggs. **Please allow extra time for preparation.
$19.95
Firecracker Roll**
6 pcs. deep-fried spicy tuna roll stuffed with serrano peppers, rolled in soy paper and drizzled with our house mayonnaise sauce and eel sauce. **Please allow extra time for preparation.
$15.25
Isobe Maki Roll**
6 pcs. White fish, salmon, crab meat, avocado, asparagus, rolled and deep-fried. **Please allow extra time for preparation.
$14.95
Hand Rolls
Please select your wrap of choice. (soy paper, lettuce, seaweed) soy paper with an additional charge. *Consumption of raw fish and meat raise the risk of food born illness* No substitution, No Duplications.
Spicy Hand Roll*
Your choice of; tuna, salmon, albacore, yellow tail and scallop. *Consumption of raw fish and meat raise the risk of food born illness*
$9.50
Scallop Hand Roll*
#3 Most liked
Scallops in our house mayonnaise sauce, cucumber, and rice. *Consumption of raw fish and meat raise the risk of food born illness*
$9.50•100% (8)
Salmon Skin Hand Roll **
Oven baked salmon skin, carrots, radish sprouts, cucumber, shaved fish flakes and rice. **Please allow extra time for preparation.
$9.50
Kenji Roll
Avocado and rice. your choice of seaweed or soy paper.
$8.25
Low Carb Hand Roll
Cucumber, avocado, radish sprouts, carrots, asparagus and tuna. wrapped with soy paper. no rice.
$9.50
Jumbo Jack Hand Roll
Shrimp tempura, crab meat, cucumber, avocado, rice, wrapped with lettuce.
$9.75
Soft Shell Crab Hand Roll **
Half a soft shell crab, breaded and deep-fried, avocado, cucumber, and rice. **Please allow extra time for preparation.
$10.50
Sushi Entrees
Served with miso Soup. *Consumption of raw fish and meat raise the risk of food born illness* No substitution, No Duplications.
Sushi Dinner*
California roll, tuna roll, cucumber roll, chef elected sushi. *Consumption of raw fish and meat raise the risk of food born illness*
$23.00
Sashimi Dinner*
Chef selected sashimi. served with steamed rice. *Consumption of raw fish and meat raise the risk of food born illness*
$23.00
Sushi Hand Roll Dinner*
Shrimp tempura hand roll, california hand roll, and spicy hand roll (salmon, tuna, or albacore). *Consumption of raw fish and meat raise the risk of food born illness*
$23.00
Sashimi & California Roll*
Chef selected sashimi and california roll. *Consumption of raw fish and meat raise the risk of food born illness*
$23.00
Chirashi Sushi*
Chef selected sashimi over sushi rice, custard egg, fish cakes, and inari (sweet tofu skin). *Consumption of raw fish and meat raise the risk of food born illness*
$24.00
Una Jyu
Oven-baked fresh water eel over steamed rice.
$22.00
Noodles
UDON - Thick flour noodles. SOBA - Think buckwheat noodles. **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.
Plain Udon or Soba **
Served in hot soup of zaru style- cold with dipping sauce. **Please allow extra time for Preparation on times with (**).
No substitution, No Duplications.
$12.95
Tempura Udon or Soba **
Shrimp and vegetable tempura served on the side. **Please allow extra time for Preparation on times with (**).
No substitution, No Duplications.
$14.95
Vegetable Tempura Udon or Soba **
Vegetable tempura served on the side. **Please allow extra time for Preparation on times with (**).
No substitution, No Duplications.
$13.50
Tanuki Udon or Soba **
Served in hot soup or zaru style- cold with dipping sauce. Served with a side of crunchy tempura flakes. **Please allow extra time for Preparation on times with (**).
No substitution, No Duplications.
$13.50
Beef Udon or Soba **
Thinly sliced beef and noodles in hot soup. **Please allow extra time for Preparation on times with (**).
No substitution, No Duplications.
$15.95
Chicken Udon or Soba **
Tender chicken and noodles served in hot soup. **Please allow extra time for Preparation on times with (**).
No substitution, No Duplications.
$14.25
Curry Udon or Soba **
Curry sauce and noodles in hot soup. **Please allow extra time for Preparation on times with (**).
No substitution, No Duplications.
$14.25
Nabeyaki Udon **
Shrimp and vegetable tempura, chicken, fish cakes, egg and green onions in hot soup. **Please allow extra time for Preparation on times with (**).
No substitution, No Duplications.
$18.95
Chef Specials
Served with miso soup, house salad, and steamd rice - (BOATS REQUIRE A MINIMUM OF 2 OR MORE PEOPLE). *Consumption of raw fish and meat raise the risk of food born illness* **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.
Family Boat
Per Person. Shrimp and vegetable tempura, beef teriyaki, chicken teriyaki, California rolls, and your choice of chicken karaage (deep-fried chicken) or gyoza (deep-fried pot stickers).
(BOATS REQUIRE A MINIMUM OF 2 OR MORE PEOPLE).
No substitution, No Duplications.
$22.00
Ichiban Boat *
Per Person. Shrimp and vegetable tempura, beef teriyaki, chicken teriyaki, chicken karaage, and your choice of salmon teriyaki or assorted sashimi.
*Consumption of raw fish and meat raise the risk of food born illness*
(BOATS REQUIRE A MINIMUM OF 2 OR MORE PEOPLE).
No substitution, No Duplications.
$24.00
Seafood Boat * **
Per Person. Shrimp tempura, breaded shrimp, salmon teriyaki, baked green mussels, assorted sushi and sashimi.
*Consumption of raw fish and meat raise the risk of food born illness*
**Please allow extra time for Preparation on times with (**).
(BOATS REQUIRE A MINIMUM OF 2 OR MORE PEOPLE).
No substitution, No Duplications.
$28.00
Ichiban Special A *
Shrimp and vegetable tempura, chicken teriyaki, chicken karaage, deep-fried gyoza, and California rolls (4 pcs).
*Consumption of raw fish and meat raise the risk of food born illness*
No substitution, No Duplications.
$20.00
Ichiban Special B *
Shrimp and vegetable tempura, broiled tilapia, California rolls (4pc), assorted sushi, sashimi, and fish cake.
*Consumption of raw fish and meat raise the risk of food born illness*
No substitution, No Duplications.
$22.00
Entrees
Served with miso soup, steamed rice, house salad, pickled cucumber and seasonal fruit. **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.
Shrimp and Vegetable Tempura
Battered and deep-fried shrimp and assorted vegetables. (Broccoli, green beans, onion, sweet potato).
$18.25
Vegetable Tempura
Deep-fried assorted vegetables. (Broccoli, green beans, onion, sweet potato).
$16.25
Steak Teriyaki
Grilled tender sirloin with teriyaki sauce.
$21.25
Chicken Teriyaki
Grilled tender chicken with teriyaki sauce.
$17.25
Salmon Teriyaki
Broiled fillets with teriyaki sauce or lightly salted.
$22.50
Tilapia Teriyaki
Broiled fillets with teriyaki sauce or lightly salted.
$18.25
Chicken Karaage
Japanese style deep-fried chicken.
$17.25
Sukiyaki **
Napa cabbage, carrots, onion, tofu and udon noodles. Topped with your choice of thinly sliced beef or tender chicken.
**Please allow extra time for Preparation on times with (**).
No substitution, No Duplications.
$21.50
Tonkatsu **
Breaded, deep-fried pork cutlet. Served with tonkatsu sauce.
**Please allow extra time for Preparation on times with (**).
No substitution, No Duplications.
$18.50
Chicken Katsu **
Breaded, deep-fried chicken cutlet. Served with tonkatsu sauce.
**Please allow extra time for Preparation on times with (**).
No substitution, No Duplications.
$17.50
Curry Rice
A bed of rice smothered in curry sauce. Your choice of chicken or thinly sliced beef.
$17.50
Chicken Katsu Curry **
A bed of rice and chicken cutlet smothered in curry sauce.
**Please allow extra time for Preparation on times with (**).
No substitution, No Duplications.
$18.95
Pork Katsu Curry **
A bed of rice and pork cutlet smothered in curry sauce.
**Please allow extra time for Preparation on times with (**).
No substitution, No Duplications.
$19.95
Children's Dinner
Shrimp and vegetable tempura with your choice of chicken teriyaki or chicken karaage. (Steak for additional cost). For ages 12 and under only.
$14.25
Ichiban 3 Item Entree Special
Served with miso soup, steamed rice, house salad, pickled cucumber and seasonal fruit.
Ichiban 3 Item Entree Special
#2 Most liked
Select any 3 items below.
$20.50•80% (10)
Combination Dinners
Served with miso soup, steamed rice, house salad, pickled cucumber and seasonal fruit. *Consumption of raw fish and meat raise the risk of food born illness* **Please allow extra time for Preparation on times with (**). No substitution, No Duplications.
Shrimp and Vegetable Tempura
**Please allow extra time for Preparation on times with (**).
No substitution, No Duplications.
$18.25
Steak Teriyaki
*Consumption of raw fish and meat raise the risk of food born illness*
**Please allow extra time for Preparation on times with (**).
No substitution, No Duplications.
$19.25
Chicken Teriyaki
*Consumption of raw fish and meat raise the risk of food born illness*
**Please allow extra time for Preparation on times with (**).
No substitution, No Duplications.
$18.25
Salmon Teriyaki
*Consumption of raw fish and meat raise the risk of food born illness*
**Please allow extra time for Preparation on times with (**).
No substitution, No Duplications.
$20.25
Yakitori
*Consumption of raw fish and meat raise the risk of food born illness*
**Please allow extra time for Preparation on times with (**).
No substitution, No Duplications.
$19.25
Tilapia Teriyaki
*Consumption of raw fish and meat raise the risk of food born illness*
**Please allow extra time for Preparation on times with (**).
No substitution, No Duplications.
$19.25
Chicken Karaage
*Consumption of raw fish and meat raise the risk of food born illness*
**Please allow extra time for Preparation on times with (**).
No substitution, No Duplications.
$19.95
Sukiyaki **
*Consumption of raw fish and meat raise the risk of food born illness*
**Please allow extra time for Preparation on times with (**).
No substitution, No Duplications.
$23.50
Tonkatsu
*Consumption of raw fish and meat raise the risk of food born illness*
No substitution, No Duplications.
$19.50
Desserts
Ice Cream
Green, red bean, vanilla.
$4.50
Mochi Ice Cream
Green tea, vanilla, mango, strawberry.
$3.50
Tempura Oreo Cookies (5 pieces)
Oreo cookies deep fried in a tempura batter.
$6.50
Sushi
Mackerel (1 Piece)
Hand-pressed sushi rice topped with a slice of mackerel, typically marinated in vinegar.
$3.25
Squid (1 Piece)
A single piece of squid, typically served on a small bed of pressed sushi rice, reflecting traditional Japanese sushi preparation.
$3.25
Smelt Egg (1 Piece)
Smelt egg sushi typically includes smelt roe on sushi rice, wrapped in seaweed.
$3.25
Snapper (1 Piece)
A slice of snapper typically served on a small bed of pressed sushi rice, following traditional Japanese sushi preparation methods.
$3.25
Octopus (1 Piece)
Thinly sliced octopus served on top of hand-pressed sushi rice, typically includes a small amount of wasabi between the rice and octopus.
$3.25
Tuna (1 Piece)
A slice of raw tuna served atop a small portion of pressed sushi rice.
$3.25
Yellow Tail (1 Piece)
A single piece of yellowtail, typically served over a compact bed of sushi rice, highlighting the fish's natural flavor.
$4.00
Halibut (1 Piece)
A single piece of halibut served atop a small portion of pressed sushi rice, typically accompanied by condiments such as wasabi and ginger.
$4.50
Shrimp (1 Piece)
Cooked shrimp served on a small mound of sushi rice, typically prepared as a single piece of nigiri.
$3.25
Salmon (1 Piece)
A slice of raw salmon atop a small portion of pressed sushi rice.
$3.25
Albacore (1 Piece)
A single piece of albacore sushi, typically includes a slice of albacore tuna over sushi rice, possibly accompanied by a touch of wasabi or soy sauce.
$3.25
Seared Albacore (1 Piece)
Lightly seared albacore served as a single piece of sushi, typically accompanied by sushi rice.
$3.25
Spanish Mackerel (1 Piece)
Hand-pressed sushi rice topped with a single piece of Spanish mackerel, typically garnished with a touch of wasabi.
$3.25
Freshwater Eel (1 Piece)
Hand-pressed sushi rice typically includes a single piece of barbecued freshwater eel, often garnished with a hint of eel sauce.
$4.00
Scallop (1 Piece)
Fresh scallop served atop a small mound of seasoned sushi rice, typically presented as a single piece of nigiri sushi.
$4.25
Custard Eggs (1 Piece)
A piece of sweet, Japanese-style custard egg, served on sushi rice, and may be gently wrapped with seaweed.
$3.00
Inari (1 Piece)
Sushi rice enveloped in a gently sweetened fried tofu pouch.
$3.00
Cut Roll
Tuna Roll (6 Pieces)
Tuna, sushi rice, and nori, rolled into six pieces.
$8.50
Cucumber Roll (6 Pieces)
$7.00
California Roll (4 Pieces)
California roll with crab, avocado, and cucumber. Options for 4 or 8 pieces.
$7.50
Rainbow Roll (4 Pieces)
Rainbow roll with fresh tuna, salmon, and avocado atop California roll. Sizes available: 4 or 8 pieces.
$10.50
Alaskan Roll (4 Pieces)
Alaskan Roll: Fresh salmon, avocado, cucumber in sushi rice, seaweed wrap. Available in 4 or 8 pieces.
$12.25
Salmon Special Roll (4 Pieces)
Salmon Special Roll: Fresh salmon, sushi rice, seaweed wrap. Available in 4 or 8 pieces.
$10.50
Super California Roll (4 Pieces)
California roll with avocado, cucumber, and crab meat. Options for 4 or 8 pieces.
$12.25
Caterpillar Roll (4 Piece)
$10.95
Volcano Roll (4 Pieces)
Volcano Roll: Sushi, choices of 4 or 8 pieces.
$11.50
Mt Fuji Roll (5 Pieces)
A Mt. Fuji roll, served in five pieces, is a maki that typically includes deep-fried California rolls topped with oven-baked scallops and a house mayonnaise sauce, finished with a drizzle of eel and chili sauces, smelt eggs, shredded fish flakes, and green onions.
$12.25
Spicy Tuna Roll (8 Pieces)
Spicy tuna with avocado, wrapped in seasoned sushi rice and seaweed, topped with sesame seeds.
$12.25
Spicy Yellow Tail Roll (8 Pieces)
Yellowtail and scallions, typically combined with spicy mayo, wrapped in sushi rice and nori.
$12.25
Scallop Roll (8 Pieces)
Scallop roll typically includes eight pieces of sushi with scallop, possibly accompanied by cucumber, avocado, and a special sauce, all rolled with rice and seaweed.
$12.25
Futomaki (4 Pieces)
Futomaki typically includes a combination of crab meat, tamago (egg), avocado, cucumber, and various pickled vegetables, rolled in seaweed.
$10.50
Ichiban Roll (6 Pieces)
The Ichiban roll, a maki cut into 6 pieces, typically includes breaded shrimp and crab meat, combined with avocado and cucumber, and is often garnished with smelt eggs.
$15.25
Spicy Salmon Roll (8 Pieces)
Spicy salmon, cucumber, and avocado, typically rolled with sushi rice and seaweed, accented with spicy mayo.
$12.25
Crunchy Roll (6 Pieces)
A crunchy roll, served in six pieces, typically consists of shrimp tempura, crab meat, avocado, and cucumber, all enveloped in sushi rice and nori. It's garnished with tempura flakes for a crispy finish.
$13.50
Spider Roll (6 Pieces)
Soft shell crab, avocado, and cucumber, typically accompanied by eel sauce, make up this six-piece spider roll.
$17.95
Philly Roll (8 Pieces)
A philly roll, presented in eight pieces, typically includes smoked salmon, cream cheese, and avocado, all wrapped in a sushi rice and seaweed exterior.
$12.50
Vegetable Roll (8 Pieces)
Avocado, cucumber, and carrot are rolled in sushi rice and seaweed, typically garnished with sesame seeds.
$9.25
Special Cucumber Roll (6 Pieces)
$19.95
Salmon Skin Roll (8 Pieces)
Grilled salmon skin, cucumber, and avocado, typically wrapped in seaweed and rice, served with eel sauce.
$10.50
Boss Roll (8 Pieces)
The boss roll, served in eight pieces, combines select ingredients rolled in sushi rice and nori, typically featuring a unique blend of seafood, avocado, and cucumber, highlighted with a special sauce and sesame seeds.
$15.95
Snake Roll (8 Pieces)
A snake roll typically consists of a California roll base, topped with freshwater eel and drizzled with eel sauce, served in eight pieces.
$17.95
Crazy Roll (8 Pieces)
A sushi roll that typically includes shrimp tempura and spicy tuna, complemented by avocado and cucumber, wrapped in nori and sushi rice.
$18.95
Firecracker (6 Pieces)
A firecracker roll, served in six pieces, typically includes spicy tuna and a blend of select seafood, accented with jalapeño and a drizzle of spicy mayo, all wrapped in sushi rice and nori.
$15.25
Hand Roll
Jumbo Jack Hand Roll
1 Piece
$9.75
Scallop Hand Roll
1 Piece
$9.50•100% (8)
Salmon Skin Hand Roll
1 Piece
$9.50
Hand Roll
1 Piece
$9.50
Spicy Hand Roll
1 Piece
$9.50
Soft Shell Crab Hand Roll
1 Piece
$10.50
Kenji Hand Roll
1 Piece
$7.25
Low Carb Hand Roll
1 Piece
$8.50
Extras
Fresh Wasabi
Fresh wasabi, typically grated directly from the wasabi root, offering a distinct, pungent taste to complement Japanese dishes.
$3.00
Soy Paper
Soy paper serves as an alternative to traditional seaweed nori, typically used for wrapping sushi rolls.
$2.00
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