Masterpiece (Buford Hwy) Near Me - Pickup and Delivery
Masterpiece (Buford Hwy)
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Masterpiece
Masterpiece, 3940 Buford Hwy b103, Duluth, GA 30096, USAOpens 10:30 AM
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Featured Items
F28. Sizzling Beef with Black Pepper/ 铁板黑椒牛柳
$24.95
E5. Kung Pao chicken/ 宫保鸡
$20.95
E1. Chicken with Dry Red Pepper(Bone-in)/ 重庆辣子鸡(有骨)
$23.95
G11. Eggplant with Chili Powder and Pepper Ash Powder/ 干煸茄子
$18.95
G14. Dry Fried String Beans/ 干煸四季豆
$17.95
A6. Zhong Style Dumplings (10pc)/ 钟水饺
$14.95
F1. Fried Crispy Pork/ 香煎脆卤肉
$22.95
D1. Boiled Fish Fillet with Ash powder and Chili/ 沸腾水煮鱼
$26.95
F27. Cumin Beef/ 孜然牛肉
$24.95
G12. Eggplant with Garlic Sauce/ 鱼香茄子
$18.95
D2. Boiled Fish Filet with Chili Stew/ 水煮鱼
$26.95
A2. Dandan Noodles/ 担担面
$11.95
F28. Dried Beef Chow Fun (Flat Noodle)/ 干炒牛河
$18.95
F6. Dong Po Pork/ 东坡肉
$20.95
C7. Cucumber with Mashed Garlic / 蒜泥黄瓜
$9.95
G4. Kung Pao Tofu/ 宫保豆腐
$18.95
G5. Fried tofu with Szechuan Hot Pepper Powder/ 干煸豆腐
$18.95
E2. Onion Spicy Dry Pot Chicken/ 葱辣干锅鸡
$18.95
F2. Stir-Fried Pork with Celery and Hot Pepper/ 农家小炒肉
$20.95
B1. Szechuan Style Hot & Sour Soup/ 酸辣汤
$9.95
D11. Shrimp with Garlic Sauce/ 鱼香虾
$26.95
F36. Cumin Lamb/ 孜然羊肉
$24.95
G22. Stir fried Chinese Broccoli/ 清炒中芥蓝
$17.95
G18. Sauteed Shanghai Bok-Choy/ 炒上海青
$16.95
D12. Salt & Pepper Shrimp/ 椒盐虾
$26.95
Full Menu
10:30 am - 9:10 pmMost Ordered
The most commonly ordered items and dishes from this store
E5. Kung Pao chicken/ 宫保鸡
Medium-Hot.
$20.95
G11. Eggplant with Chili Powder and Pepper Ash Powder/ 干煸茄子
Medium.
$18.95
F28. Sizzling Beef with Black Pepper/ 铁板黑椒牛柳
Tender beef slices stir-fried with black pepper, served with mushrooms and garnished with green onions.
$24.95
E1. Chicken with Dry Red Pepper(Bone-in)/ 重庆辣子鸡(有骨)
Hot. Boneless, bone-in.
$23.95
G14. Dry Fried String Beans/ 干煸四季豆
Mild.
$17.95
A6. Zhong Style Dumplings (10pc)/ 钟水饺
Mild.
$14.95
F1. Fried Crispy Pork/ 香煎脆卤肉
Mild.
$22.95
A2. Dandan Noodles/ 担担面
Mild.
$11.95
D1. Boiled Fish Fillet with Ash powder and Chili/ 沸腾水煮鱼
Extra Hot.
$26.95
G1. Mapo Tofu with Minced Pork/ 麻婆豆腐
Hot.
$18.95
Fried Rice & Noodle
H1. Egg Fried Rice/蛋炒饭
Stir-fried rice with scrambled eggs, typically including green onions, carrots, and peas, creating a simple yet satisfying dish.
$14.95
H2.Vegetable Fried Rice/菜炒饭
Stir-fried rice with mixed vegetables, egg, peas, carrots, and onions, creating a harmonious blend of flavors and textures.
$16.95
H3.Chicken Fried Rice/鸡炒饭
Stir-fried rice with chicken, egg, peas, carrots, and green onions, commonly found in Chinese cuisine.
$17.95
H4.Beef Fried Rice/牛炒饭
Stir-fried rice with tender beef, egg, peas, carrots, and green onions, typically enhanced with soy sauce for a savory flavor.
$18.95
H5.Shrimp Fried Rice/虾炒饭
Stir-fried rice with shrimp, egg, peas, carrots, and green onions.
$18.95
H6.House Fried Rice/本楼炒饭
Wok-fried rice with chicken, beef, pork, shrimp, egg, peas, and carrots, creating a classic combination of flavors.
$18.95
H7.Vegetable Fried Noodle/菜炒面
Stir-fried noodles with a mix of vegetables such as broccoli, bean sprouts, and carrots, complemented by a savory soy sauce.
$14.95
H8.Shrimp Fried Noodle/虾炒面
Stir-fried noodles with shrimp, typically combined with bean sprouts, onions, and celery.
$18.95
H9.Beef Fried Noodle/牛炒面
Stir-fried noodles with beef, cabbage, carrots, onions, and sesame, offering a classic Chinese dish with a blend of savory flavors.
$18.95
H10.Chicken Fried Noodle/鸡炒面
Stir-fried noodles with chicken, typically featuring bean sprouts, onions, and soy sauce. Known as "鸡炒面" in Chinese.
$17.95
H11.House Fried Noodle/本楼炒面
Stir-fried noodles typically include beef, chicken, and shrimp, complemented by a savory brown sauce.
$18.95
Masterpiece Snack
A1. Szechuan Style Bean Jelly/ 川北凉粉
Extra Hot.
$10.95
A2. Dandan Noodles/ 担担面
Mild.
$11.95
A3. Chongqing style noodle / 重庆小面
Medium-Hot.
$11.95
A4. Yang Chun Noodle Soup/ 阳春面
Plain noodle soup.
$10.95
A5. Braised beef noodle soup/ 红烧牛肉面
Hot.
$12.95
A6. Zhong Style Dumplings (10pc)/ 钟水饺
Mild.
$14.95
A7. Pot Sticker (8pc)/ 锅 贴
Mild.
$14.95
A11. Hot & Sour Rice Noodle/ 酸辣米线
Extra Hot.
$11.95
A15. Pan Fried Pumpkin Cake/ 南瓜饼
Pan-fried pumpkin cake, typically includes a blend of mashed pumpkin and sticky rice, filled with red bean paste.
$3.95
A16. Spring Roll (Vegetarian) / 春 卷 ( 素 )
Crispy, thin pastry filled with a savory mix of cabbage, carrot, and spring onion, offering a delightful snack.
$2.00
A17. Egg Roll (Pork) / 春 卷 ( 肉 )
Crispy egg roll filled with pork and cabbage, wrapped in a thin dough and deep-fried until golden brown.
$2.50
A18. Crab Rangoon / 蟹角
Cream cheese and crab meat wrapped in crispy wonton skin, typically served with a sweet and sour sauce.
$2.50
A19. Fried Stick Rice Stick / 红糖糍粑
Fried sticky rice sticks coated in brown sugar, offering a chewy texture with a hint of sweetness, commonly enjoyed as a classic Chinese snack.
$14.95
Soup
B1. Szechuan Style Hot & Sour Soup/ 酸辣汤
Medium.
$9.95
B2. Pickled Cabbage with Fish Fillet Soup/ 酸菜鱼片汤
Tender fish fillets in a savory broth with pickled cabbage and fresh greens.
$12.95
B3. "Xi-Hu" beef soup/ 西湖牛肉羹
Minced beef and egg whites in a clear broth, often complemented with cilantro and mushrooms, drawing inspiration from traditional Xi-Hu flavors.
$14.95
B4. Coriander Minced Fish Soup/ 香菜鱼蓉羹
Minced fish and coriander in a gently thickened broth, typically includes hints of ginger and garlic for a balanced flavor profile.
$14.95
B5. Tomato & Egg Soup/ 西红柿蛋汤
Fresh tomatoes and beaten eggs simmered together, typically garnished with green onions in a light and savory broth.
$10.95
Cold Food
C1. Fu Qi Fei Pian/ 夫妻肺片
Hot.
$18.95
C3. Kou Shui Chicken / 口水鸡
Hot.
$15.95
C5.Jelly Fish Salad / 凉拌海蜇
Medium-Hot.
$18.95
C6. Jellyfish mixed with Cabbage and Rice Noodle / 白菜粉丝拼盘头
Extra Hot.
$16.95
C7. Cucumber with Mashed Garlic / 蒜泥黄瓜
Medium.
$9.95
C8. Tasty Radish slices / 爽口萝卜皮
Medium.
$9.95
C9. Coriander Beef tendon in Chili Sauce / 香菜牛腱
Medium-Hot.
$18.95
C10. Beef Tendon with Red Oil Sauce / 红油牛筋
Hot.
$14.95
C11. Tofu and Preserved egg mix with chili sauce/ 皮蛋豆腐
Mild.
$13.95
C12. Grilled pepper with Preserved Egg/ 皮蛋捣辣椒
Hot.
$14.95
A13. Clear Noodle with Garlic Sauce / 清拌拉皮
Clear noodles typically tossed with a garlic sauce, complemented by shredded cucumber for a refreshing cold dish.
$15.95
Seafood
D1. Boiled Fish Fillet with Ash powder and Chili/ 沸腾水煮鱼
Extra Hot.
$26.95
D2. Boiled Fish Filet with Chili Stew/ 水煮鱼
Extra Hot.
$26.95
D4. Fish Fillet with Sizzling Rice / 锅巴鱼片
With ear mushroom, bamboo, and carrots.
$24.95
D5. Fish Fillet with Secret Sauce/ 家常臊子鱼
Medium.
$24.95
D6. Steamed Fish Fillet with Spicy chili/ 剁椒鲜鱼片
Hot.
$24.95
D7. Fish Fillet with Pickled Cabbage and Wild Chili/ 泡椒酸菜鱼
Hot.
$24.95
D8. Fried Fish Fillet with Numb Ash and Pepper/ 火焙鱼
Medium-Hot. Cumin/Spicy.
$24.95
D9. Fish Fillet with Pickled Cabbage Pot/ 酸菜鱼
Spicy.
$28.95
D10. Onion spicy Dry Pot Shrimp/ 葱辣干锅虾
Extra Hot.
$26.95
D11. Shrimp with Garlic Sauce/ 鱼香虾
Medium.
$26.95
D12. Salt & Pepper Shrimp/ 椒盐虾
Spicy.
$26.95
D13. Salt & Pepper Squid/ 椒盐鲜鱿
Lightly battered and deep-fried squid, typically seasoned with salt, pepper, and diced chili peppers.
$24.95
D14. Fried Squid with Pepper Powder/ 干煸鱿鱼
Medium.
$26.95
D15. Stir-Fried Squid/ 爆炒鲜鱿
Hot.
$25.95
D16. Seafood with Soft Tofu Pot/ 海鲜豆腐煲
Tender shrimp, squid, and soft tofu combined with mushrooms, carrots, and bok choy in a savory seafood broth.
$22.95
D17. Seafood with Sizzling rice / 锅巴三鲜
Spicy.
$26.95
Chicken Duck
E1. Chicken with Dry Red Pepper(Bone-in)/ 重庆辣子鸡(有骨)
Hot. Boneless, bone-in.
$23.95
E1.Chicken with Dry Red Pepper(Boneless) / 重庆辣子鸡（无骨）
Boneless chicken stir-fried with dried red peppers and Sichuan spices, offering a traditional Chongqing flavor profile.
$18.95
E2. Onion Spicy Dry Pot Chicken/ 葱辣干锅鸡
Hot.
$18.95
E3. Taro stir-Fried with Chicken/ 馋嘴芋儿鸡
Hot.
$20.95
E5. Kung Pao chicken/ 宫保鸡
Medium-Hot.
$20.95
E6. Spicy Diced Chicken/ 辣子鸡丁
Medium.
$20.95
E7. Stir-Fried with Diced Chicken and Cashew Nuts/ 腰果鸡丁
Diced chicken stir-fried with cashew nuts and a medley of vegetables such as celery, carrots, and water chestnuts, typically in a savory brown sauce.
$21.95
E8. Stir-fried Diced Chicken/ 酱爆鸡丁
Diced chicken stir-fried with a robust sauce, typically includes vegetables such as peppers and onions, offering a savory and slightly spicy flavor.
$20.95
E9. Masterpiece Stir Fried Chicken / 名厨土炒鸡
Stir-fried chicken seasoned with millet pepper, serrano pepper, pickled chili, garlic, and ginger.
$20.95
E10. Broiled Chicken Gizzard/ 火燎胗花
Extra Hot.
$20.95
E11. Pepper stir fried with hen (bone-in)/ 尖椒炒仔鸡
Medium-Hot.
$23.95
E13. Smoked Tea Duck/ 樟茶 鸭
Not availble at this time
$29.95
E14. Stir-Fried Smoked Tea Duck/ 干煸鸭
Medium.
$29.95
E15. Dry Pot "Tu Fei" Duck./ 干锅土匪鸭
Hot.
$26.95
Meat
F1. Fried Crispy Pork/ 香煎脆卤肉
Mild.
$22.95
F2. Stir-Fried Pork with Celery and Hot Pepper/ 农家小炒肉
Hot.
$20.95
F3. Shredded Pork With Hot Pepper / 尖椒肉丝
Hot.
$20.95
F4. Shredded Pork with Garlic Sauce/ 鱼香肉丝
Medium-Hot.
$20.95
F5. Bean Curd with Sliced Pork/ 香干小炒肉
Hot.
$22.95
F6. Dong Po Pork/ 东坡肉
Tender braised pork belly layered with rich, savory soy-based sauce, garnished with fresh cilantro.
$20.95
F7. Double Cooked Pork/ 旱蒸回锅肉
Mild.
$22.95
F8. Chairman Mao's Braised Pork/ 毛氏红烧肉
Mild.
$20.95
F11. Stir Fried Pig Kidney/ 湖南小炒腰花
Extra Hot.
$22.95
F13. Dry Pot pig Intestine/ 干锅肥肠
Extra Hot.
$20.95
F14. Stir-Fried Pig Intestine/ 湖南小炒肥肠
Extra Hot.
$23.95
F15. Rib with Dried Red Pepper/ 辣子排骨
Hot.
$23.95
F16. Sweet and Sour Rib/ 糖醋排骨
Pork ribs, deep-fried and then coated in a tangy sweet and sour sauce, often accompanied by hints of ginger and garlic.
$21.95
F17. Dry Pot Rib/ 干锅排骨
Hot.
$23.95
F18. Pork Intestine with Pork Blood Cake Pot/ 毛血旺
Extra Hot.
$29.95
F19. Dry spicy beef pot/ 干锅黄牛肉
Extra Hot.
$24.95
F20. Stir Fried Beef/ 小炒黄牛肉
Hot.
$24.95
F21. Shredded Beef with wild Pepper/ 野山椒炒牛丝
Extra Hot.
$24.95
F22. Shredded Beef with Hot pepper/ 尖椒牛肉丝
Hot.
$24.95
F23. Boiled Beef in Chili Stew/ 水煮牛
Extra Hot.
$26.95
F24. Spicy Peppercorn Boiled Beef/Tofu/ 水煮豆花牛
Extra Hot.
$26.95
F25. Sliced Beef W. Pickles Stew / 酸汤肥牛
Sliced beef simmered in a spicy and sour broth, typically featuring pickled mustard greens, mushrooms, and vermicelli.
$26.95
F27. Cumin Beef/ 孜然牛肉
Mild.
$24.95
F28. Sizzling Beef with Black Pepper/ 铁板黑椒牛柳
Tender beef slices stir-fried with black pepper, served with mushrooms and garnished with green onions.
$24.95
F28. Dried Beef Chow Fun (Flat Noodle)/ 干炒牛河
Wide rice noodles stir-fried with tender beef slices, bean sprouts, and onions in a savory sauce.
$18.95
F30. Beef with Sizzling Rice/ 锅巴牛肉
Medium-Hot.
$23.95
F31. Szechuan Beef Pot/ 四川牛腩煲
Extra Hot.
$22.95
F32. Braised Beef Pot/ 红烧牛腩煲
Beef brisket slow-cooked in a savory sauce, typically includes soy sauce, star anise, and ginger, creating a hearty pot dish.
$22.95
F33. Stir Fried Beef Tripe/ 爆炒金钱肚
Hot.
$22.95
F36. Cumin Lamb/ 孜然羊肉
Medium.
$24.95
F37. Tasty lamb pot/ 山珍肥羊锅
Lamb cooked in a pot, typically includes a selection of vegetables and spices, offering a rich and aromatic experience.
$26.95
F38. Stir Fried Mutton/ 小炒黑山羊
Hot.
$24.95
Tofu Vegetable
G1. Mapo Tofu with Minced Pork/ 麻婆豆腐
Hot.
$18.95
G2. Fried Tofu mixed with vegetables/ 罗汉豆腐煲
$16.95
G3. Fish Fillet with Tofu and Vegetables Hot Pot/ 石斑鱼豆腐
Tender fish fillet with tofu, carrots, snap peas, mushrooms, and bamboo shoots in a savory broth.
$18.95
G4. Kung Pao Tofu/ 宫保豆腐
Medium.
$18.95
G5. Fried tofu with Szechuan Hot Pepper Powder/ 干煸豆腐
Medium-Hot.
$18.95
G7. Stir-Fried Minced Pork with Sour Green Beans/ 酸豆角炒肉末
Medium-Hot.
$20.95
G8. Stir Fried Tofu Slices/ 攸县香干
Hot.
$20.95
G9. Celery with Tofu Slices/ 芹菜炒香干
Medium-Hot.
$18.95
G10. Steamed Eggplant with Pickled Chili/ 剁椒蒸茄子
Hot.
$20.95
G11. Eggplant with Chili Powder and Pepper Ash Powder/ 干煸茄子
Medium.
$18.95
G12. Eggplant with Garlic Sauce/ 鱼香茄子
Medium.
$18.95
G13. Whole hot pepper in Vinegar Sauce/ 虎皮尖椒
Medium-Hot.
$18.95
G14. Dry Fried String Beans/ 干煸四季豆
Mild.
$17.95
G15. Green Bean with Pork/ 榄菜肉松四季豆
Sautéed green beans mixed with minced pork, garnished with diced red chili and onions.
$17.95
G16. Sauteed Chinese Cabbage/炝炒莲花白
Mild.
$17.95
G17. Spicy Dry Pot Cauliflower/ 干锅花菜
Medium.
$16.95
G18. Sauteed Shanghai Bok-Choy/ 炒上海青
Shanghai bok choy sautéed, typically includes a mix of traditional seasonings to enhance its natural flavors.
$16.95
G19. Stir Fried Ear Mushroom/ 火爆山木耳
Hot.
$17.95
G20. Sauteed Broccoli/ 干煸芥蓝
Medium.
$14.95
G21. Broccoli with Garlic sauce/ 鱼香芥蓝
Medium.
$14.95
G22. Stir fried Chinese Broccoli/ 清炒中芥蓝
Vegetarian. with mashed garlic.
$17.95
G23. Pan Seared Japanese Tofu/ 铁板王子豆腐
Pan-seared Japanese tofu, typically includes a savory blend of vegetables, served on a sizzling iron plate for enhanced flavor and texture.
$19.95
G24. Hot and Sour Shredded Potato /酸辣土豆丝
Hot.
$17.95
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