Local Pizza Co. Near Me - Pickup and Delivery
Local Pizza Co.
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Local Pizza Co
1846 62nd Ave N, Saint Petersburg, FL
Online ordering hours: 10:15 AM - 8:40 PMOpens 10:15 AM
Order for later
Featured Items
#3 Most liked
18" Pepperoni Pizza
$21.99
#2 Most liked
14" Cheese Pizza
$15.99
#1 Most liked
Mozzarella Sticks
$9.99
Build Your Own Pizza
$12.99
18" Cheese Pizza
$18.99
10 Wings
$16.99
Custom 12" Cheese Gluten Free Pizza
$18.99
18" Supreme Pizza
$25.99
Philly Steak Classic
$10.99
14" Caprese Pizza
$22.99
16" Cheese Pizza + 20 Bone-In Wings
$39.99
Baked Spaghetti
$13.49
16" Cheese Pizza
$17.99
14" Pepperoni Pizza
$18.49
16" Pepperoni Pizza
$20.99
18" Meat Lovers Pizza
$25.99
Custom 10" Cheese Cauliflower Pizza
$14.99
Philly Steak Loaded
$11.99
Chicken Parm Sub
$11.99
Cheesy Sticks 14"
$15.99
12" Pepperoni Pizza
$14.59
20 Wings
$27.99
Meat Lasagna
$15.49
Meatball Parm Sub
$11.99
5 Wings
$8.49
Full Menu
10:15 am - 8:40 pmMost Ordered
The most commonly ordered items and dishes from this store
Mozzarella Sticks
Served with our homemade marinara packed with fresh basil & garlic (7)
$9.99•48
#1 Most liked
14" Cheese Pizza
14" Cheese Pizza
$15.99•43
#2 Most liked
18" Pepperoni Pizza
Generously topped with pepperoni slices and melted mozzarella on a classic 18-inch thin crust.
$21.99•42
#3 Most liked
Build Your Own Pizza
Starting with our best selling Cheese Pizza that you can further customize per your taste.
$12.99•35
18" Cheese Pizza
Our best selling pizza of all times!!! Classic and pizza sauce made with premium quality California tomatoes and topped with the best Mozzarella Cheese on the market.
$18.99•35
Garlic Knots (x6)
Made from fresh pizza dough, brushed with garlic butter & served with side of marinara
$4.99•25
10 Wings
Our delicious deep fried wings are always fresh and fried in clean oil to ensure the best possible flavor for our customers.
$16.99•32
14" Pepperoni Pizza
14" Pepperoni
$18.49•38
Zeppole
Zeppole. Fresh fried pizza dough and tossed with powdered sugar. Simple, fresh and delicious
$6.99•25
Greek Salad
Lettuce, tomatoes, onions, peppers, cucumbers, Kalamata, Feta, pepperoncini, beets, & potato salad
$10.99•17
Build Your Own
Build Your Own Pizza
Starting with our best selling Cheese Pizza that you can further customize per your taste.
$12.99•35
BYO Burger & Fries
1/3-lb charbroiled 100% Angus burger. Choose your cheese, toppings, and sauces. Served with fries.
$12.99
30 Bone In Wings Special
Our delicious deep fried wings are always fresh and fried in clean oil to ensure the best possible flavor for our customers.
$39.99
Mediterranean Mixed Grill & Salad
Build your custom mixed grill sharable platter for up to 4 people.
How many Kebapcheta & Koftas ? Any Fries ? Salad or Drink, You pick it!
$14.99
Daily Specials
16" Cheese Pizza + 20 Bone-In Wings
16" Cheese Pizza + 20 Bone-In Wings. You can still further customize your Pizza if you wish and pick sauce for your wings.
$39.99
Combo 16" Cheese Pizza + 5 Wings + 6 Garlic Knots
16" Cheese Pizza + 5 Bone In Wings + 6 Garlic Knots. You can still further customize your Pizza if you wish and pick sauce for your wings.
$32.99
Combo 14" Cheese Pizza + 5 Wings + 6 Garlic Knots
14" Cheese Pizza + 5 Bone In Wings + 6 Garlic Knots. You can still further customize your Pizza if you wish and pick sauce for your wings.
$29.99
2 x 12" Pizza Special
Two 12-inch pizza choices. Options include cheese, white cheese with ricotta, pepperoni, Hawaiian, spicy Italian, vegetarian, supreme, or meat lovers.
$23.99
10" Cheese Pizza & Drink
10" Cheese Pizza & Drink
$12.99
Sub Fries & Drink Combo
Select your 7" Sub with Fries and Drink
$13.99
1 Slice/Salad & Drink
1 Slice/Salad & Drink
$9.99
2 x 10" Cheese Pizza DoorDash Special
2 x 10" Cheese Pizza DoorDash Special
$18.99
2 x 12" Cheese Pizza DoorDash Special
2 of our Best Selling Pizzas on amazing deal proudly made with the best Grande Cheese. Customize each Pizza individually.
Exclusive Offer for DoorDash.
$20.99
2 x 14" Cheese Pizza DoorDash Special
2 of our Best Selling Pizzas on amazing deal proudly made with the best Grande Cheese. Customize each Pizza individually.
Exclusive Offer for DoorDash.
$24.99
2 x 16" Cheese Pizza DoorDash Special
2 of our Best Selling Pizzas on amazing deal proudly made with the best Grande Cheese. Customize each Pizza individually.
Exclusive Offer for DoorDash.
$30.99
3 x 14" Pizza Special
Choose from a variety of 14" Pizzas like Cheese, White Cheese & Ricotta, Pepperoni, Hawaiian, Spicy Italian, Vegetarian, Supreme, Meat Lovers. Add a beverage and a dipper.
$59.99
3 x 16" Pizza Special
Choose from a variety of 16" Pizzas like Cheese, White Cheese & Ricotta, Pepperoni, Hawaiian, Spicy Italian, Vegetarian, Supreme, Meat Lovers. Add a beverage and a dipper.
$69.99
5 x 16" Pizza Special
Choose from a variety of 16" Pizzas like Cheese, White Cheese & Ricotta, Pepperoni, Hawaiian, Spicy Italian, Vegetarian, Supreme, Meat Lovers. Add a beverage and a dipper.
$109.99
2 Meatball Parm Subs Special
Toasted sub rolls filled with meatballs, marinara sauce, and melted mozzarella cheese.
$22.99
2 x Sausage Parm Subs Special
2 x Sausage Parm Subs on a great deal!
$19.99
2 x Cheese Lasagna Special
2 Cheese Lasagna Special
$24.99
2 Soups DoorDash Special
Get any 2 Soups for the price of 1. Special for DoorDash.
If you want 2 of the same soups please do 1 selection only.
If you want 2 different soups please pick 2 selections.
$11.99•7
2 x Cannoli Special
Crispy pastry shells filled with sweet ricotta cheese, chocolate chips, and dusted with powdered sugar.
$8.99
2 x Chocolate Cakes Special
Rich, moist chocolate cake with layers of smooth chocolate frosting.
$13.99
Fresh Pizza By The Slice
Cheese Pizza Slice
Delicious and always fresh cheese pizza made with the best mozzarella available. Our Best Seller Pizza
$2.99•13
Pepperoni Pizza Slice
Delicious and always fresh cheese and pepperoni pizza made with the best mozzarella available.
$3.99•9
Supreme Slice
Loaded with pepperoni, sausage, mushrooms, green bell peppers, and onions on a bed of melted cheese and tomato sauce.
$3.99
Meat Lovers Slice
Loaded with pepperoni, sausage, ham, and bacon atop a tomato sauce and melted mozzarella cheese.
$3.99
White Spinach Ricotta Slice
Rich ricotta cheese, fresh spinach, and diced tomatoes on a thin, crispy crust with a blend of melted mozzarella.
$3.99
2 Cheese Slices & Drink
2 Cheese Slices and a drink of your choice. You can add toppings to both slices if you wish. This is our Daily Best Seller
$7.99
2 Pepperoni Slices & Drink
2 Slices Pepperoni Pizza and a drink.
$8.99•6
1 Cheese Slice + 1 Pepperoni Slice & Drink
1 Cheese + 1 Pepperoni Slices and a drink.
$8.49
2 Slices + Drink
Any two pizza slices with a choice of drink. Drinks include water, soda varieties (Cola, Diet, Root Beer), and more. Slices options are cheese, pepperoni, supreme, meat, or white spinach ricotta.
$8.99
1 Slice/Salad & Drink
A slice of your choice with a mini salad (side or Caesar) and a drink. Various dressing and soda options available.
$9.99
NY Pizza 18"
Combo 18" Cheese Pizza + 5 Wings + 12 Garlic Knots
18" Cheese Pizza + 5 Bone In Wings + 12 Garlic Knots. You can still further customize your Pizza if you wish and pick sauce for your wings.
$34.99•9
18" Cheese Pizza
Our best selling pizza of all times!!! Classic and pizza sauce made with premium quality California tomatoes and topped with the best Mozzarella Cheese on the market.
$18.99•35
18" White Cheese & Ricotta
A generous 18-inch pizza topped with creamy ricotta and melted white cheese.
$22.99
18" Pepperoni Pizza
Generously topped with pepperoni slices and melted mozzarella on a classic 18-inch thin crust.
$21.99•42
#3 Most liked
18" BBQ Chicken Pizza
Grilled marinated chicken, BBQ sauce and premium Grande Cheese.
$28.99
18" Bacon Chicken Ranch Pizza
Hickory smoked bacon, marinated grilled chicken, zesty ranch and Premium Grande Mozzarella Cheese
$29.99
18" Blanca Pizza
Premium Whipped Ricotta, Fresh Garlic, Freshly Sliced Tomatoes and Premium Grande Mozzarella. Topped with freshly sliced Basil.
$30.99
18" Buffalo Chicken Pizza
Grilled marinated chicken, mild buffalo sauce and premium Grande mozzarella cheese.
$28.99
18" Caprese Pizza
Topped with house made nut free Basil Pesto, Fresh Buffalo Mozzarella, Premium Quality Grande Mozzarella and Italian Balsamic Glaze.
$28.99
18" Gyro Pizza
Tzatziki sauce based and topped with Gyro Meat, Onions, Kalamata Olives, Fresh Tomatoes, Feta and Mozzarella.
$30.99
18" Hawaiian Pizza
Ham & Pineapple
$25.99
18" Margherita Pizza
Premium California Tomatoes Pizza Sauce, Olive Oil, Fresh Buffalo Mozzarella topped with Fresh Basil.
$30.99
18" Meat Lovers Pizza
Hickory smoked bacon, pepperoni, crumbled Italian sausage and royal Danish ham.
$25.99•10
18" Philly Steak Pizza
Steak, Red Sauce, Mozzarella, Peppers, Onions and Mushrooms.
$28.99
18" Spicy Italian Pizza
Pepperoni, Sausage, Garlic, Crushed Red Peppers, Hot Sauce and Italian Seasoning.
$25.99
18" Supreme Pizza
Pepperoni, Sausage, Mushrooms, Onions, Peppers.
$25.99•20
18" Vegetarian Pizza
Mushrooms, Onions, Peppers, Fresh Tomatoes and Black Olives.
$25.99
18" White Spinach Ricotta & Tomatoes Pizza
18" White Spinach, Ricotta, Garlic & Tomatoes
$26.99
18" White Chicken & Artichoke Pizza
Marinated Grilled Chicken, Ricotta, Roasted Red Peppers, Garlic, Artichoke and Grande Mozzarella.
$31.99
18" Chicken Alfredo Pizza
18" Chicken Alfredo Pizza
$25.99
18" Spinach Alfredo Pizza
18" Spinach Alfredo Pizza
$25.99
18" Four Cheese Pizza
Made with Mozzarella, Provolone, Ricotta and Parmesan
$25.99
18" Cuban Pizza
Our Cuban Pizza made with Grande Mozzarella Cheese, Pulled Pork, Ham, Pickles and mustard sauce.
$30.99
18" Half and Half
18" Half and Half
$1.99
NY Pizza 16"
16" Cheese Pizza
Our best selling pizza of all times!!! Classic and pizza sauce made with premium quality California tomatoes and topped with the best Mozzarella Cheese on the market on our signature crust.
$17.99
16" White Cheese & Ricotta
A generous 16-inch pizza topped with creamy ricotta and melted white cheese.
$21.99
16" Pepperoni Pizza
Generously topped with pepperoni slices and melted mozzarella on a classic 16-inch crust.
$20.99
16" BBQ Chicken Pizza
Grilled marinated chicken, BBQ sauce and premium Grande Cheese.
$27.99
16" Bacon Chicken Ranch Pizza
Hickory smoked bacon, marinated grilled chicken, zesty ranch and Premium Grande Mozzarella Cheese
$28.99
16" Blanca Pizza
Premium Whipped Ricotta, Fresh Garlic, Freshly Sliced Tomatoes and Premium Grande Mozzarella. Topped with freshly sliced Basil.
$29.99
16" Buffalo Chicken Pizza
Grilled marinated chicken, mild buffalo sauce and premium Grande mozzarella cheese.
$27.99
16" Caprese Pizza
Topped with house made nut free Basil Pesto, Fresh Buffalo Mozzarella, Premium Quality Grande Mozzarella and Italian Balsamic Glaze.
$27.99
16" Gyro Pizza
Tzatziki sauce based and topped with Gyro Meat, Onions, Kalamata Olives, Fresh Tomatoes, Feta and Mozzarella.
$29.99
16" Hawaiian Pizza
Royal Danish Ham and Pineapple
$24.99
16" Margherita Pizza
Premium California Tomatoes Pizza Sauce, Olive Oil, Fresh Buffalo Mozzarella topped with Fresh Basil.
$29.99
16" Meat Lovers Pizza
Hickory smoked bacon, pepperoni, crumbled Italian sausage and royal Danish ham.
$24.99
16" Philly Steak Pizza
Steak, Red Sauce, Mozzarella, Peppers, Onions and Mushrooms.
$27.99
16" Spicy Italian Pizza
Generously topped with pepperoni, sausage, and mozzarella cheese, this 16-inch spicy Italian pizza offers a bold and savory flavor.
$24.99
16" Supreme Pizza
Pepperoni, Sausage, Mushrooms, Onions, Peppers.
$24.99
16" Vegetarian Pizza
Mushrooms, Onions, Peppers, Fresh Tomatoes and Black Olives.
$24.99
16" White Spinach Ricotta & Tomatoes Pizza
16" White Spinach, Ricotta, Garlic & Tomatoes
$25.99
16" White Chicken & Artichoke Pizza
Marinated Grilled Chicken, Ricotta, Roasted Red Peppers, Garlic, Artichoke and Grande Mozzarella.
$30.99
16" Chicken Alfredo Pizza
16" Chicken Alfredo Pizza
$24.99
16" Spinach Alfredo Pizza
16" Spinach Alfredo Pizza
$24.99
16" Four Cheese Pizza
Made with Mozzarella, Provolone, Ricotta and Parmesan
$24.99
16" Cuban Pizza
Our Cuban Pizza made with Grande Mozzarella Cheese, Pulled Pork, Ham, Pickles and mustard sauce.
$29.99
16" Half & Half
16" Half & Half
$1.99
NY Pizza 14"
14" Cheese Pizza
14" Cheese Pizza
$15.99•43
#2 Most liked
14" White Cheese & Ricotta
A 14-inch pizza topped with a blend of white cheese and creamy ricotta.
$19.99
14" Pepperoni Pizza
14" Pepperoni
$18.49•38
14" BBQ Chicken Pizza
14" BBQ Chicken
$21.99
14" Bacon Chicken Ranch Pizza
14" Bacon Chicken Ranch
$21.99
14" Blanca Pizza
Premium Whipped Ricotta, Fresh Garlic, Freshly Sliced Tomatoes and Premium Grande Mozzarella. Topped with freshly sliced Basil.
$27.99•6
14" Buffalo Chicken Pizza
14" Buffalo Chicken
$21.99
14" Caprese Pizza
Topped with house made nut free Basil Pesto, Fresh Buffalo Mozzarella, Premium Quality Grande Mozzarella and Italian Balsamic Glaze.
$22.99
14" Gyro Pizza
Tzatziki sauce based and topped with Gyro Meat, Onions, Kalamata Olives, Fresh Tomatoes, Feta and Mozzarella.
$28.99
14" Hawaiian Pizza
Royal Danish Ham and Pineapple.
$20.99
14" Margherita Pizza
Our Margherita Pizza is made with our signature savory pizza sauce, fresh mozzarella and topped with garlic in olive oil and fresh basil.
$27.99
14" Philly Steak Pizza
Steak, Red Sauce, Mozzarella, Peppers, Onions and Mushrooms.
$22.99
14" Meat Lovers Pizza
Pepperoni, Sausage, Bacon and Ham.
$20.99•6
14" Spicy Italian Pizza
Pepperoni, Sausage, Garlic, Crushed Red Peppers, Hot Sauce and Italian Seasoning.
$20.99
14" Supreme Pizza
14" Supreme Pizza
$20.99•14
14" Vegetarian Pizza
Mushrooms, Onions, Peppers, Black Olives and Tomatoes.
$20.99•8
14" White Spinach Ricotta & Tomatoes Pizza
14" White Ricotta, Garlic, Spinach & Tomato Pizza
$22.99
14" White Chicken & Artichoke Pizza
Marinated Grilled Chicken, Ricotta, Roasted Red Peppers, Garlic, Artichoke and Grande Mozzarella.
$28.99
14" Chicken Alfredo Pizza
14" Chicken Alfredo Pizza
$20.99
14" Spinach Alfredo Pizza
14" Spinach Alfredo Pizza
$20.99
14" Four Cheese Pizza
Made with Mozzarella, Provolone, Ricotta and Parmesan
$20.99
14" Cuban Pizza
Our Cuban Pizza made with Grande Mozzarella Cheese, Pulled Pork, Ham, Pickles and mustard sauce.
$27.99
14" Half & Half
14" Half & Half
$1.99
NY Pizza 10" and 12"
10" Cheese Pizza
Presenting you our Best Selling Personal Pizza ideal for 1 person.
10" Cheese Pizza made with our signature dough, signature sauce and Grande Mozzarella.
$10.99
12" Cheese Pizza
Our best selling pizza of all times classic and pizza sauce made with premium quality california tomatoes and topped with the best mozzarella cheese on the market.
$12.99•13
12" White Cheese & Ricotta
Made with Ricotta, Mozzarella topped with garlic in olive oil
$16.99•6
12" Pepperoni Pizza
Generously topped with pepperoni slices on a bed of melted mozzarella cheese and rich tomato sauce on a 12" hand-tossed crust.
$14.59•13
12" BBQ Chicken Pizza
BBQ sauce, grilled chicken, seasoned with herbs
$16.99
12" Bacon Chicken Ranch Pizza
Ranch based pie with grilled chicken, bacon and mozzarella.
$16.99
12" Blanca Pizza
Our signature Blanca Pizza with whipped ricotta, garlic & olive oil mix, fresh tomatoes, fresh basil and the best quality mozzarella and parmesan cheeses.
$21.99
12" Buffalo Chicken Pizza
Mild wing sauce & grilled chicken
$16.99
12" Caprese Pizza
Homemade basil pesto sauce base, fresh mozzarella, regular mozzarella, tomatoes and balsamic glaze.
$18.99
12" Gyro Pizza
Tzatziki sauce based and topped with Gyro Meat, Onions, Kalamata Olives, Fresh Tomatoes, Feta and Mozzarella.
$21.99
12" Hawaiian Pizza
Ham & Pineapple
$16.99
12" Margherita Pizza
Our Margherita Pizza is made with our signature savory pizza sauce, fresh mozzarella and topped with garlic in olive oil and fresh basil.
$21.99
12" Meat Lovers Pizza
Pepperoni, sausage, bacon & ham
$16.99•6
12" Philly Steak Pizza
Grilled steak, mushrooms, onions & peppers
$18.99
12" Spicy Italian Pizza
Pepperoni, Sausage ,Crushed Pepper, Hot Sauce ,Minced Garlic in Oil and Mozzarella
$16.99
12" Supreme Pizza
Pepperoni, sausage, mushrooms, onions & peppers
$16.99•6
12" Vegetarian Pizza
Mushroom, onion, peppers, black olives, tomatoes
$16.99•6
12" White Spinach Ricotta & Tomatoes Pizza
Ricotta based pizza topped with fresh Spinach, Tomatoes, Garlic in olive oil blend and Grande Mozzarella.
$18.99
12" White Chicken & Artichoke Pizza
Our new and exciting Ricotta, Chicken, Artichokes, Roasted Red Pepper, Garlic & Wisconsin Mozzarella Pizza will send you to the Mediterranean.
$21.99
12" Chicken Alfredo Pizza
Made with our homemade Alfredo Sauce
$16.99
12" Spinach Alfredo Pizza
Made with our homemade Alfredo Sauce and fresh spinach
$16.99
12" Four Cheese Pizza
Made with Mozzarella, Provolone, Ricotta and Parmesan
$16.99
12" Cuban Pizza
Our Cuban Pizza made with Grande Mozzarella Cheese, Pulled Pork, Ham, Pickles and mustard sauce.
$21.99
12" Half & Half
12" Half & Half
$1.99
Vegan Pizza
10" Vegan Cheese Pizza
Creamy vegan cheese atop a golden, crispy 10-inch crust.
$15.99
10" Vegan Vegetarian Pizza
Topped with fresh tomatoes, broccoli, mushrooms, onions, and bell peppers on a 10-inch vegan crust with tomato sauce.
$17.99
10" Vegan Spinach Tomato Pizza
Topped with fresh spinach, juicy tomato slices, and melted vegan cheese on a 10-inch crust.
$18.99
10" Vegan Caprese Pizza
Fresh basil, ripe tomatoes, vegan mozzarella, and a drizzle of balsamic glaze on a 10" pizza crust.
$18.99
10" Vegan Roasted Peppers Artichoke Pizza
Roasted peppers, artichokes, tomato sauce, and vegan cheese on a 10" pizza crust.
$18.99
Vegan Cheese Pizza
Fresh made with 100% Vegan Cheese , Sauce and Dough
$17.99+
Vegan Vegetarian Pizza
Fresh made with 100% Vegan Cheese , Sauce and Dough, mushroom, onion, peppers, black olives, tomatoes
$19.99+
Vegan Spinach Tomato Pizza
Vegan dough, garlic and olive oil, fresh spinach, fresh tomatoes, all topped with one hundred percent vegan mozzarella.
$20.99+
Vegan Caprese Pizza
Vegan and nut free basil pesto for base, vegan mozzarella, fresh tomatoes and balsamic glaze.
$20.99+
Vegan Roasted Peppers Artichoke Pizza
Our regular vegan dough, vegan pesto sauce, 100% vegan Mozzarella Fresh Roasted Red Peppers and Fresh Artichoke hearts.
$20.99+
Gluten Free & Cauliflower Crust Pizzas
Custom 10" Cheese Cauliflower Pizza
Build your own Unique and Custom Cauliflower Crust Pizza made with with Grande Mozzarella.
$14.99•9
Custom 12" Cheese Gluten Free Pizza
Build your own Unique and Custom Gluten Free Crust Pizza made with with Grande Mozzarella and choose from our endless customization options.
$18.99
Gluten Free Crust NY Pizza 12"
12" GF Cheese Pizza
Gluten Free Crust Sauce and Grande Mozzarella.
$18.99
12" GF White Cheese & Ricotta
A 12-inch gluten-free pizza topped with mozzarella and creamy ricotta cheese.
$22.99
12" GF Pepperoni Pizza
Gluten free Crust Pizza Sauce Grande Mozzarella and Pepperoni
$20.99
12" GF BBQ Chicken Pizza
BBQ sauce, grilled chicken, seasoned with herbs
$23.99
12" GF Bacon Chicken Ranch Pizza
Ranch based pie with grilled chicken, bacon and mozzarella.
$25.99
12" GF Blanca Pizza
Our signature Blanca Pizza with whipped ricotta, garlic & olive oil mix, fresh tomatoes, fresh basil and the best quality mozzarella and parmesan cheeses.
$25.99
12" GF Buffalo Chicken Pizza
Mild wing sauce & grilled chicken
$23.99
12" GF Caprese Pizza
Homemade basil pesto sauce base, fresh mozzarella, regular mozzarella, tomatoes and balsamic glaze.
$24.99
12" GF Gyro Pizza
Tzatziki sauce based and topped with Gyro Meat, Onions, Kalamata Olives, Fresh Tomatoes, Feta and Mozzarella.
$25.99
12" GF Hawaiian Pizza
Ham & Pineapple
$23.99
12" GF Margherita Pizza
Our Margherita Pizza is made with our signature savory pizza sauce, fresh mozzarella and topped with garlic in olive oil and fresh basil.
$25.99
12'' GF Meat Lovers Pizza
Pepperoni, Sausage, Bacon and Ham
$23.99
12" GF Philly Steak Pizza
Grilled steak, mushrooms, onions & peppers
$24.99
12" GF Spicy Italian Pizza
Pepperoni, Sausage ,Crushed Pepper, Hot Sauce ,Minced Garlic in Oil and Mozzarella
$23.99
12" GF Supreme Pizza
Pepperoni, sausage, mushrooms, onions & peppers
$23.99
12" GF Vegetarian Pizza
Mushrooms, Onions, Peppers, Fresh Tomatoes and Black Olives
$23.99
12" GF White Spinach Ricotta & Tomatoes Pizza
Premium Whipped Ricotta, Grande Mozzarella, Fresh Garlic, Tomatoes and Spinach.
$24.99
12" GF White Chicken & Artichoke Pizza
Our new and exciting Ricotta, Chicken, Artichokes, Roasted Red Pepper, Garlic & Wisconsin Mozzarella Pizza will send you to the Mediterranean.
$25.99
12" GF Chicken Alfredo Pizza
12" GF Chicken Alfredo Pizza
$24.99
12" GF Spinach Alfredo Pizza
12" GF Spinach Alfredo Pizza
$24.99
12" GF Four Cheese Pizza
Made with Mozzarella, Provolone, Ricotta and Parmesan
$23.99
12" GF Cuban Pizza
Our Cuban Pizza made with Grande Mozzarella Cheese, Pulled Pork, Ham, Pickles and mustard sauce.
$25.99
12" Gluten Free Half & Half
12" Gluten Free Half & Half
$1.99
Flatbread 14"
Cheese Flatbread
Fltb Cheese
$18.99
White Cheese & Ricotta Flatbread
White cheese and creamy ricotta spread atop a 14" flatbread, often complemented by a delicate blend of herbs.
$24.99
Pepperoni Flatbread
Fltb Pepperoni
$21.99
BBQ Chicken Flatbread
Fltb BBq Chicken
$24.99
Bacon Chicken Ranch Flatbread
Bacon Chicken Ranch Flatbread
$25.99
Blanca Flatbread
Fltb Blanca
$29.99
Buffalo Chicken Flatbread
Fltb Buff Chicken
$24.99
Caprese Flatbread
Fltb Caprese
$25.99
Gyro Flatbread
Fltb GYRO
$26.99
Hawaiian Flatbread
Fltb Hawaiian
$25.99
Margherita Flatbread
Fltb Margherita
$28.99
Meat Lovers Flatbread
Fltb Meat Lovers
$24.99
Philly Steak Flatbread
Fltb Philly Steak
$25.99
Spicy Italian Flatbread
Fltb Spicy Italian
$24.99
Supreme Flatbread
Fltb Supreme
$24.99
Vegetarian Flatbread
Fltb Vegetarian
$24.99
White Spinach Ricotta & Tomatoes Flatbread
Fltb White Spin Ricotta &Tomato
$25.99
White Chicken & Artichoke Flatbread
Our new and exciting Ricotta, Chicken, Artichokes, Roasted Red Pepper, Garlic & Wisconsin Mozzarella Flatbread will send you to the Mediterranean.
$26.99
Chicken Alfredo Flatbread
Fltb Chicken Alfredo
$24.99
Spinach Alfredo Flatbread
Fltb Spinach Alfredo
$24.99
Four Cheese Flatbread
Made with Mozzarella, Provolone, Ricotta and Parmesan
$24.99
Cuban Flatbread
Mustard sauce, Swiss cheese, ham, pulled pork, and dill pickles on a 14" flatbread crust.
$29.99
14" Flatbread Half & Half
14" Flatbread Half & Half
$1.99
Calzone 12" and 14"
12" Cheese Calzone
Folded 12 inch pizza and stuffed with whipped seasoned ricotta, mozzarella and served with warm Marinara sauce.
$13.99•7
14" Cheese Calzone
Folded 14 inch pizza and stuffed with whipped seasoned ricotta, mozzarella and served with warm Marinara sauce.
$17.99•7
12" Ham Calzone
Folded 12 inch pizza and stuffed with whipped seasoned ricotta, mozzarella , diced royal Danish ham and served with warm Marinara sauce.
$14.99
14" Ham Calzone
Folded 14 inch pizza and stuffed with whipped seasoned ricotta, mozzarella diced royal Danish ham and served with warm Marinara sauce.
$19.99
Pita Personal Pizza 7"
BYO Pita Pizza 7"
A 7-inch pita bread topped with tomato sauce, melted cheese, and your choice of toppings.
$6.99
Cheese Pita Pizza 7"
A 7-inch pita base topped with melted mozzarella cheese and rich tomato sauce.
$6.99•7
Pepperoni Pita Pizza 7"
Savory pepperoni slices a top melted mozzarella cheese and tangy tomato sauce on a 7-inch pita base.
$6.99•10
Sausage Pita Pizza 7"
Topped with savory sausage, rich tomato sauce, and melted mozzarella on a 7-inch pita.
$6.99
Pita Pizza Trio
Get Trio of 1 cheese, 1 pepperoni and 1 sausage Personal Pita Pizzas.
Individual Pita Pizzas can be customized with toppings if you wish.
$20.97
Vegan Cheese Pita Pizza 7"
A 7" pita crust topped with dairy-free cheese, ideal for those seeking plant-based options. If you or your family members have severe or deadly allergies to gluten, milk products, nuts, eggs, peanuts, tree nuts, fish, crustacean shellfish, wheat, soybeans, or sesame, please consider ordering from a specialty vegan or gluten-free establishment. We cannot 100% guarantee no cross-contamination, as many of our foods are prepared on the same equipment in the same kitchen. While we offer gluten-free and vegan options, if your condition is severe or life-threatening, please do not place an order with us, as we cannot accept the risk or responsibility.
$9.99
Garlic Cheese Pita 7"
A 7-inch pita bread topped with garlic and melted cheese, offering a simple yet satisfying bite.
$6.99
Appetizers and Wings
Plain Chips
Crispy and lightly salted potato chips, perfect for snacking.
$1.99
Custom Garlic Knots
Your Custom Garlic Knots! 6 Garlic Knots topped with any sauce, cheese, veggie or meat you wish. Made from fresh pizza dough, brushed with garlic butter & served with side of marinara
$4.99
5 Wings
Our delicious deep fried wings are always fresh and fried in clean oil to ensure the best possible flavor for our customers.
$8.49•21
10 Wings
Our delicious deep fried wings are always fresh and fried in clean oil to ensure the best possible flavor for our customers.
$16.99•32
20 Wings
Our delicious deep fried wings are always fresh and fried in clean oil to ensure the best possible flavor for our customers.
$27.99
50 Wings
Our delicious deep fried wings are always fresh and fried in clean oil to ensure the best possible flavor for our customers.
$62.99
100 Bone-In Wings
Our delicious deep fried wings are always fresh and fried in clean oil to ensure the best possible flavor for our customers.
$89.99
Mac & Cheese
Creamy macaroni pasta coated in rich, melted cheese sauce.
$8.49
Fries
Fries
$5.49•11
Tater Tots
Crispy, golden potato bites, seasoned to perfection.
$5.99
Buffalo Cauliflower Bites
Crisp cauliflower bites in a flavorful buffalo sauce. Options for dipping in marinara, blue cheese, ranch, or enjoy them plain.
$9.99•8
Cheese Fries
Fries topped with cheese and baked in the oven
$8.99
Feta Fries
Feta Fries
$8.99
Bacon Cheese Fries
Bacon Cheese Fries
$9.99
Onion Rings
Crispy onion rings with a golden-brown coating.
$5.99
Zucchini Fries and Dip
Deep Fried Breaded Zucchini Fries served with side of tzatziki. Perfect meze for a beer.
$9.99•8
Cheesy Sticks 14"
Our pizza dough topped with garlic butter & mozzarella
$15.99•7
Tzatziki and Pita
Our Tzatziki is made with few fresh indigence: Strained yogurt, shredded cucumbers, garlic, salt, pepper, fresh lemon juice and dill. We don't believe in Tzatziki made with palm oil and indigence customers can't pronounce. Served with pita!
$8.49
Jalapeno Poppers
Jalapeno Poppers
$9.99•15
Mozzarella Sticks
Served with our homemade marinara packed with fresh basil & garlic (7)
$9.99•48
#1 Most liked
Garlic Cheese Bread
Delicious Amarosa hoagie roll topped with seasoned garlic butter and Mozzarella
$7.99•13
Garlic Bread
Amorosa hoagie roll topped with seasoned garlic butter & toasted to perfection.
$4.99
Chicken Tenders
Chicken Tenders
$14.99
Bread Sticks
Made with our fresh pizza dough brushed with garlic butter and served with marinara sauce.
$9.99
Homemade Spanakopita
Flaky filo dough filled with spinach, feta cheese, onions, and herbs.
$7.99•6
Garlic Knots (x6)
Made from fresh pizza dough, brushed with garlic butter & served with side of marinara
$4.99•25
Garlic Knots (x12)
Made from fresh pizza dough, brushed with garlic butter & served with side of marinara
$6.99
Garlic Knots (x24)
Made from fresh pizza dough, brushed with garlic butter & served with side of marinara
$10.99
Pepperoni Pizza Roll
Pepperoni and Mozzarella Pizza Roll made with our fresh dough.
$7.99
Stuffed Grape Leaves
Stuffed Grape Leaves with rice. 100% Vegan Vegetarian
$8.99
Feta Pie / Banichka
1 Roll Banichka made with Feta Cheese.
$2.49
Beverage
Water Bottle
Water Bottle
$1.99
Diet Green Tea Citrus
Diet Green Tea Citrus 0.5L
5 Calories, 0 Sugar, 65 mg Sodium, 126 mg Vitamin C
$1.99
Nature's Twist Original Lemonade Bottle
Nature's Twist Original Lemonade Bottle (16.9 oz) Sugar Free, Caffeine Free
$1.99
Nature's Twist Strawberry Lemonade Bottle
Nature's Twist Original Lemonade Bottle (16.9 oz) Sugar Free, Caffeine Free
$1.99
San Pellegrino
Perrier or San Pellegrino depending on availability.
$3.99
Soda Cans 12 Oz.
Selection of 12 oz. soda cans including Coca Cola, Diet Coke, Pepsi, Diet Pepsi, Mountain Dew, Sprite, Dr. Pepper, Root Beer, Ginger Ale, and Starry.
$1.99+•14
Ayran
Creamy and refreshing yogurt-based drink available in Small (12 Oz.) and Medium (16 Oz.) sizes. tangy, velvety, and satisfying.
$2.99
Hot Tea
Hot Tea
$2.99
Iced Tea
Iced Tea
$2.99
Sweet Tea
Sweet Tea
$2.99
Gatorade
Gatorade
$3.99+
Jarritos Mango
Bright mango-flavored soda with a refreshing and sweet taste.
$3.99
Jarritos Guava
Natural guava-flavored soda with real sugar, offering a refreshing and fruity taste.
$3.99
Jarritos Lime
Crisp lime-flavored soda sweetened with real sugar.
$3.99
Sidral Mundet Apple
Crisp and refreshing apple juice with a natural sweetness, bottled in a 355 ml glass container.
$3.99
Sidral Mundet Green Apple
Green apple-flavored sparkling beverage, offering a crisp and refreshing taste.
$3.99
Espresso
We proudly offer Kahwa coffee at our location
$3.49
Coffee
We proudly offer Kahwa coffee at our location.
$3.49
Cappuccino
We proudly offer Kahwa coffee at our location
$6.99
Coffee Americano
Coffee Americano
$5.49
Latte
We proudly offer Kahwa coffee at our location
$6.99
Double Espresso
We proudly offer Kahwa coffee at our location
$5.99
2L Coca Cola
The cold, refreshing, sparkling classic that America loves.
$6.49
2L Diet Coke
A crisp, refreshing taste you know and love with zero calories.
$6.49
2L Pepsi
2L Pepsi
$5.99
2L Diet Pepsi
2L Diet Pepsi
$5.99
2L Mountain Dew
2L Mountain Dew
$5.99
2L Dr Pepper
2L Dr.Pepper
$5.99
2L Brisk Tea
2l Brisk Tea
$5.99
2L Root Beer
2L Root Beer
$5.99
2L Starry
Lemon-lime flavored soda, caffeine-free, 2-liter bottle.
$5.99
Philly Cheesesteaks | Cubans | Hot/Cold Sandwiches
Chicken Philly Classic
Flat top grilled chicken and white American cheese.
$10.99
Chicken Philly Loaded
Flat top grilled chicken steak, American cheese, mushroom, onions and peppers.
$11.99
Philly Steak Classic
Angus steak philly meat grilled on flat top and white American cheese.
$10.99•12
Philly Steak Loaded
Philly Steak Loaded
$11.99•16
Pizza Steak Philly Sub
Angus steak philly meat grilled on flat top, marinara sauce and mozzarella cheese. Toasted
$11.99
Cuban Sandwich
Pulled roasted pork, Virginia ham, Swiss cheese, mayo, mustard, and pickles. Just one of our Best Selling items. Cuban by Local.
$14.99•7
Italian Sub
Royal Danish Ham, Capicola, Salami, Provolone, Lettuce, Tomatoes and Onions
$10.99•7
Turkey & Provolone Sub
Turkey & Provolone Sub
$10.99
Ham & American Sub
Royal Danish Ham, American Cheese, Lettuce, Tomatoes and Onions.
$10.99
Vegetarian Sub
Vegetarian Sub
$10.99
Caprese Sub
Caprese Sub
$11.99
Turkey & Bacon Club
Turkey Bacon Club
$15.99•9
Ham & Bacon Club
Ham Bacon Club
$15.99
BLT
Bacon, lettuce & tomato
$10.99
Grilled Cheese Sandwich
Melted American or Provolone cheese between slices of toasted bread.
$8.49
Grilled Bacon & American Cheese Sandwich
Crispy bacon and melted American cheese layered between slices of toasted bread.
$10.99
Grilled Ham & American Cheese Sandwich
Ham and American cheese layered between slices of white bread
$9.99
Sausage Parm Sub
Sausage Parm Sub
$11.99
Meatball Parm Sub
100% beef meatballs, zesty marinara and Grande mozzarella. Oven baked sub.
$11.99•8
Eggplant Parm Sub
Deep fried eggplant cutlets topped with marinara and mozzarella. Baked in our pizza oven.
$11.99
Chicken Parm Sub
Chicken Parmigiana Sandwich
$11.99•6
Burgers w Fries & Hot Dogs
Hot Dog Classic
Please note this is a 1 Hot Dog served on a fluffy bun.
Customize it as you wish with our fresh toppings.
$4.99
Classic Cheeseburger & Fries
5.3 OZ All Angus Beef Burger Patty, White American Cheese, Lettuce, Tomatoes, Onions Served with Fries
$12.99
Fried Chicken Sandwich & Fries
Fried chicken breast, American cheese, lettuce and tomatoes on a hamburger bun with a side of fries
$12.99
Bacon Cheeseburger & Fries
5.3 OZ all Angus Beef Patty, Bacon, American cheese, lettuce, tomatoes & onions with fries
$14.99
Mushroom Cheeseburger & Fries
Grilled mushrooms, American cheese, lettuce, tomatoes & onions with fries
$13.99
Grilled Chicken Burger & Fries
Marinated grilled chicken, lettuce, tomatoes & onions on a bun with fries
$12.99
BBQ Pork Sandwich & Fries
Slowly cooked pulled pork , classic BBQ sauce, on a hamburger bun served with fries
$12.99
Chicken Tender Sandwich & Fries
Fried chicken tenders, American cheese, lettuce and tomatoes on a hamburger bun with a side of fries
$12.99
Pita Sandwiches
Vegetarian Pita
Vegetarian Pita
$11.49
Chicken Souvlaki Pita
Chicken Souvlaki Pita
$11.49
Steak Pita
Steak Pita
$11.49
Gyro Pita
Gyro Meat, Pita, Tzatziki, Lettuce, Tomatoes and Onions
$11.49•13
Falafel Pita
Falafel, Pita, Tzatziki, Lettuce, Tomatoes and Onions
$11.49
Soups
Chicken Lemon Soup
Chicken Lemon Soup with 2 Garlic Knots
$7.49
Soup and Grilled Cheese Combo
Soup and Grilled Cheese Combo
$14.99
Vegan Lentil Soup
Vegan Lentil Soup with 2 Garlic Knots
$7.49
Lasagna Soup
Lasagna Soup with 2 Garlic Knots
$7.49•6
Italian Wedding Soup
Italian Wedding Soup with 2 Garlic Knots
$7.49
Broccoli and Cheese Soup
Broccoli and Cheese Soup with 2 Garlic Knots
$7.49
Soup
Selection of Italian soups: Lasagna, Chicken Lemon, Italian Wedding, Broccoli and Cheese, Vegan Lentil.
$7.49
Soup, Salad & Drink Combo
Cup of soup & mini Side salad or mini Caesar salad + Drink
$13.99
Salads
Greek Salad
Lettuce, tomatoes, onions, peppers, cucumbers, Kalamata, Feta, pepperoncini, beets, & potato salad
$10.99•17
Caprese Salad
Sliced tomatoes & fresh Mozzarella topped with homemade Basil pesto & Balsamic glaze.
$12.99
Antipasto Salad
Lettuce, tomatoes, onions, peppers, mushrooms, black olives, ham, salami, provolone.
$14.99
Side Salad
Lettuce, tomatoes, onions, cucumbers, peppers Add chicken, Gyro, turkey, ham to any salad for an additional charge.
$4.99
Caesar Salad
Freshly cut romaine hearts, shaved parmesan cheese, croutons with Caesar dressing on side
$4.99•6
Market Salad
Mixed greens, cucumbers, tomatoes, onion, beets, and feta cheese
$10.99
Homemade Potato Salad 12 Oz.
Homemade Potato Salad 12 Oz.
$7.99
Dinners & Mediterranean Dishes
Cheese Lasagna
Cheese Lasagna
$13.99
Meat Lasagna
Meat Lasagna
$15.49•6
Gluten Free Organic Spaghetti
Gluten Free Organic Vegan Spaghetti. If you or your family members have severe or deadly allergies to gluten, milk products, nuts, eggs, peanuts, tree nuts, fish, crustacean shellfish, wheat, soybeans, or sesame, please consider ordering from a specialty vegan or gluten-free establishment. We cannot 100% guarantee no cross-contamination, as many of our foods are prepared on the same equipment in the same kitchen. While we offer gluten-free and vegan options, if your condition is severe or life-threatening, please do not place an order with us, as we cannot accept the risk or responsibility.
$13.99
Spaghetti
Spaghetti
$10.99
Baked Spaghetti
Baked Spaghetti
$13.49•9
Ziti
Ziti
$10.99
Baked Ziti
Ziti, Marinara and Mozzarella. Baked to perfection.
$13.49
Eggplant Parm Spaghetti
Eggplant Parm Spaghetti
$15.99•5
Chicken Parm Spaghetti
Chicken Parm Spaghetti
$15.99•10
Baked Cheese Ravioli
Baked in our pizza oven with Grande mozzarella on top.
$15.99
Cheese Ravioli
Delicious 4 cheese ravioli and marinara.
$13.49
Manicotti
Oven baked manicotti topped with Grande Mozzarella.
$14.99
Pasta Alfredo
Rich and creamy fettuccine pasta coated in a velvety Alfredo sauce made with Parmesan cheese and butter.
$15.99
Entree Mac & Cheese
Tender macaroni pasta enveloped in a rich, creamy cheese sauce.
$8.49
Chicken Skewers
Grilled Marinated Chicken Skewer served with Rice, Pita and Tzatziki.
$14.99
Gyro Platter
Gyro meat, side of rice half a pita and tzatziki sauce.
$15.99
Falafel Platter
Falafel platter
$12.99
Roasted Pulled Pork with Rice and Bean
Mojo marinated and slowly roasted pulled pork with rice and bean.
$14.99
Pork Schnitzel & Potato Salad
Our always fresh and fried to order Pork Schnitzel is made in house from fresh pork loin, We trim it in house and pound it with a tenderizing hummer. It is breaded and deep fried for maximum taste buds satisfaction. It is served with a side of our freshly made red potato salad.
$16.99
Kebapche Dinner (x2)
Our Home Made Kebapche (x2) made with top quality pork belly mixed with Mediterranean herbs and spices, grilled on a cast iron plate and served with one side of choice (side salad, fries or rice), pita bread and a homemade tzatziki sauce.
$15.99
Kofta Dinner (x2)
Our Home Made Kofta (x2) made with top quality pork belly mixed with Mediterranean herbs and spices, grilled on a cast iron plate and served with one side of choice (side salad, fries or rice), pita bread and a homemade tzatziki sauce.
$15.99
Mediterranean Mixed Grill & Salad
Build your custom mixed grill sharable platter for up to 4 people.
How many Kebapchetas & Koftas ? Any Fries ? Salad or Drink, You pick it!
$14.99
Kofta
Authentic kofta made with top quality pork belly mixed with Mediterranean herbs and spices, grilled on a cast iron plate. Base price for 2 Koftas plain. Upgrade your dish further if you wish.
$6.49
Kebapche
Authentic kebapche made with top quality pork belly mixed with Mediterranean herbs and spices, grilled on a cast iron plate. Base price for 2 kebapches plain. Upgrade your dish further if you wish.
$6.49
Desserts
Affogato
Affogato by Local. Blue Bell Chocolate or Vanilla Ice Cream Ball topped with just made Kahwa Espresso shot.
$7.99
Root Beer Float 16 Oz
Creamy vanilla ice cream submerged in fizzy root beer, creating a delightful blend of sweet and bubbly flavors.
$7.99
Tiramisu
Layers of mascarpone cheese, coffee-soaked ladyfingers, and a dusting of cocoa powder.
$6.99•13
Key Lime Pie
Zesty key lime pie.
$7.99•7
Cheesecake
Proudly Serving Bruno's Local St.Pete Bakery Cheesecake
$6.99•6
Rice Pudding
7 Oz.
$4.49
Cannoli
Cannoli
$5.99•14
Zeppole
Zeppole. Fresh fried pizza dough and tossed with powdered sugar. Simple, fresh and delicious
$6.99•25
Baklava
Baklava
$6.99
Chocolate Cake
Chocolate Cake
$7.99
Chocolate Brownie
Chocolate Brownie
$4.99•6
Cheesecake Brownie
CheeseCake Brownie
$4.99•9
Rocky Road Brownie
Rocky Road Brownie
$4.99
Caramel Dipping Sauce 2 Oz.
2 oz. of delicious caramel dipping sauce for your zepolies.
$1.99
Strawberry Dipping Sauce 2 Oz.
2 oz. strawberry dipping sauce for zepolies.
$2.99
Chocolate Dipping Sauce 2 Oz.
2 oz. of delicious dipping sauce for your zepolies.
$1.99
Choco Dusted Zeppole
Choco Dusted Zeppole. Fresh fried pizza dough and tossed with Choco dust. Simple, fresh and delicious
$7.99
Ice Cream Blue Bell
Blue Bell Dutch Chocolate Ice Cream Pint
A rich, creamy chocolate ice cream made with the finest imported chocolate.
$9.99
Blue Bell Strawberry Ice Cream Pint
Smooth, creamy strawberry ice cream made with succulent strawberries.
$9.99
Blue Bell Home Made Vanilla Ice Cream Pint
Our most popular ice cream and with good reason. It’s rich, homemade-tasting vanilla ice cream with a special hand-cranked flavor that’s the best in the country.
$9.99
Blue Bell Coffee Java Jolt Ice Cream Pint
Our delicious Coffee Ice Cream with dark chocolate flavored chunks and a coffee fudge swirl.
$9.99
Milkshakes Blue Bell
Blue Bell Salted Caramel Milkshake
Creamy blend of Blue Bell ice cream, rich caramel, hint of salt. Sizes available in 12 oz. or 16 oz.
$7.99
Blue Bell Coffee Milkshake
Crafted with rich coffee and Blue Bell ice cream. Choose from small (12 oz.) or medium (16 oz.) sizes.
$7.99
Blue Bell Vanilla Milkshake
Blue Bell vanilla milkshake, available in small (12 oz.) or medium (16 oz.) sizes.
$7.99
Blue Bell Dutch Chocolate Milkshake
Rich, creamy treat using Blue Bell ice cream. Options for small (12 oz.) or medium (16 oz.) sizes.
$7.99
Blue Bell Strawberry Milkshake
Choice of small 12 oz. or medium 16 oz., utilizing premium Blue Bell ice cream.
$7.99
Sides and Sauces
Lutentisa 2 Oz.
$0.99
Kajmak Spread 2 Oz.
$1.99
Garlic Butter Dipper 2 Oz.
Garlic Butter Dipper 2 Oz.
$1.99
Blue Cheese Dipper 2 Oz.
Blue Cheese Dipper 2 Oz.
$1.99•8
Ranch Dipper 2 Oz.
Ranch Dipper 2 Oz.
$1.99
Jalapeno Ranch Dipper 2 Oz.
Jalapeno Ranch Dipper 2 Oz.
$1.99
Hot Sauce Dipper 2 Oz.
Hot Sauce Dipper 2 Oz.
$1.99
Mild Sauce Dipper 2 Oz.
Mild Sauce Dipper 2 Oz.
$1.99
Marinara Dipper 2 Oz.
Marinara Dipper 2 Oz.
$1.99•9
BBQ Sauce Dipper 2 Oz.
BBQ Sauce Dipper 2 Oz.
$1.99
Honey BBQ Dipper 2 Oz.
Honey BBQ Dipper 2 Oz.
$1.99
Honey Mustard Dipper 2 Oz.
Honey Mustard Dipper 2 Oz.
$1.99
Honey Dipper 2 Oz.
Honey Dipper 2 Oz.
$1.99
Sweet Chili Dipper 2 Oz.
Sweet Chili Dipper 2 Oz.
$1.99
Mango Habanero Dipper 2 Oz.
Mango Habanero Dipper 2 Oz.
$1.99
Vegan Pesto Dipper 2 Oz.
Vegan Pesto Dipper 2 Oz.
$2.49
Oil & Vinegar 2 Oz.
Oil & Vinegar 2 Oz.
$1.99
Italian Dressing 2 Oz.
Italian Dressing 2 Oz.
$1.99
Greek Dressing 2 Oz.
Greek Dressing 2 Oz.
$1.99
Balsamic Glaze 2 Oz.
Balsamic Glaze 2 Oz.
$1.99
Tzatziki 2 Oz.
Tzatziki 2 Oz.
$1.99
Tzatziki 6 Oz.
Tzatziki 6 Oz.
$6.99
Chocolate Dipping Sauce 2 Oz.
Chocolate Dipping Sauce 2 Oz.
$1.99
Caramel Dipping Sauce 2 Oz.
Caramel Dipping Sauce 2 Oz.
$1.99
Strawberry Dipping Sauce 2 Oz.
Strawberry Dipping Sauce 2 Oz.
$2.99
Ketchup Packet
Ketchup Packet
$0.10
Mayo Packet
Mayo Packet
$0.10
Mustard Packet
Mustard Packet
$0.10
Parmesan Cheese Packet
Parmesan Cheese Packet
$0.25
Crushed Red Pepper Packet
Crushed Red Pepper Packet
$0.25
Side Rice
Side Rice
$4.99
Side Pita
Side Pita
$1.99
Side Banana Peppers
Side Banana Peppers
$1.99
Side Celery
Side Celery
$1.99
Side Feta 6 Oz.
Side Feta 6 Oz.
$4.99
Side Jalapeño 2 Oz.
Side Jalapeño 2 Oz.
$1.99
Side Kalamata Olives 6 Oz.
Side Kalamata Olives 6 Oz.
$3.99
Side Mozzarella Cheese 6 Oz.
Side Mozzarella Cheese 6 Oz.
$4.99
Side Pepperoncini Peppers
Side Pepperoncini Peppers
$1.99
Paper Plates
Paper PL.
$0.25
Utensils
Utensils
$0.25
Serving Tong
$0.99
Meats & Protein
2 Bacon Strips
2 Bacon Strips
$3.99
1 Italian Sausage
1 Italian Sausage
$2.99
2 Italian Sausages
2 Italian Sausages
$4.99
1 Meatball
1 Meatball
$2.99
2 Meatballs
2 Meatballs
$4.99
2 Chicken Skewers
2 Chicken Skewers
$7.99
Capicola 6 Oz.
Capicola 6 Oz.
$4.99
Fried Chicken 4 Oz.
Fried Chicken 4 Oz.
$4.99
Grilled Chicken 6 Oz.
Grilled Chicken 6 Oz.
$4.99
Grilled Steak 6 Oz.
Grilled Steak 6 Oz.
$5.99
Grilled Hamburger Patty 5.3 Oz.
Grilled Hamburger Patty 5.3 Oz.
$5.99
Ground Beef 5 Oz.
Ground Beef 5 Oz.
$3.99
Gyro Meat 6 Oz.
Gyro Meat 6 Oz.
$5.99
Ham 6 Oz.
Ham 6 Oz.
$4.99
Pepperoni 6 Oz.
Pepperoni 6 Oz.
$4.99
Roasted Pork 8 Oz.
Roasted Pork 8 Oz.
$6.99
Salami 6 Oz.
Salami 6 Oz.
$4.99
Turkey Breast 6 Oz.
Turkey Breast 6 Oz.
$5.99
Anchovies In Oil 2 Oz.
Anchovies In Oil 2 Oz.
$3.99
European Imported Deli Goods
Huge variety of imported European Deli products. Read descriptions
Adela Roasted Small Chilli Peppers 480g
Roasted small chilli peppers in a 480g jar with bold smoky flavor and lively heat. A versatile Balkan-style pantry staple for appetizers, sandwiches, grilled dishes, and spicy meze platters. Bold, smoky, and full of lively heat, these Adela roasted small chilli peppers bring instant Balkan-style spice to appetizers, sandwiches, grilled foods, and pantry meals.
Roasted chilli peppers are especially useful because they combine the depth of roasted flavor with the brightness and intensity of hot peppers. This 480g jar is a strong choice for customers who want a ready-to-use spicy accompaniment for meats, breads, cheeses, salads, and meze platters.
How to Use It
Serve them whole on appetizer plates, tuck them into sandwiches and wraps, or add them to grilled meats and sausages for extra heat. They also work beautifully with white cheese, beans, roasted vegetables, and mixed meze spreads where a spicy accent is welcome.
What Makes It Special
These peppers stand out because they offer roasted flavor rather than just plain pickled heat. That extra smoky note gives them broader culinary use and makes them especially appealing for customers who want something sharper and more expressive than standard mild preserved peppers.
Quick Facts
✓ Product type: Roasted small chilli peppers
✓ Brand: Adela
✓ Net weight: 480g
✓ Flavor profile: Smoky, spicy, bright
✓ Best for: Sandwiches, appetizers, grilled foods, meze platters
Bulgarian Serving Tip
On Balkan tables, hot peppers are often served alongside grilled meats, white cheese, bread, and bean dishes to add lively heat and contrast. For a classic spicy plate, serve these roasted chilli peppers with sirene, fresh bread, roasted peppers, and grilled sausage or kebapche.
Pairs perfectly with: Bulgarian cow sirene, bean dish, roasted red peppers, and grilled kebapche from Local."
"Are these peppers very hot?
They are marketed as small chilli peppers, so customers should expect noticeable heat rather than a mild pepper profile.
What makes roasted chilli peppers different?
Roasting adds smoky depth and a softer pepper texture, giving the peppers more flavor complexity than plain preserved hot peppers.
How can I use them?
Use them on appetizer plates, in sandwiches, with grilled meats, or as a spicy side for bean dishes, cheeses, and meze spreads.
$4.99
Familia Chilled Fillo Pastry Sheets 500g
"Authentic Bulgarian fillo pastry sheets imported from Bulgaria by Bella. Paper-thin, ready to layer for banitsa, baklava, or borek. 500g pack. KEEP REFRIGERATED 2–8°C. DO NOT FREEZE. Every Bulgarian kitchen keeps a pack of fillo in the fridge. From the golden spiral of a Sunday morning banitsa to the honey-soaked layers of New Year’s baklava, these paper-thin sheets are the foundation of Balkan home cooking — and Familia delivers them exactly as they should be: chilled, pliable, and ready to layer.
About Familia Fillo Pastry Sheets
Produced in Bulgaria by Bella under the Familia brand, these chilled fillo sheets are made from wheat flour, water, starch, and a touch of sunflower oil — the simple, traditional recipe that has shaped Bulgarian pastry for generations. Unlike frozen phyllo, Familia sheets are sold chilled and packed in a protective atmosphere to preserve their delicate texture and natural pliability right out of the pack.
Each 500g pack contains multiple thin sheets sized for standard home baking pans. The dough stretches and layers beautifully, baking to a crisp, golden finish with butter or sunflower oil — no thawing wait, no cracking from frozen edges.
How to Use It
Layer with Bulgarian sirene (white brine cheese), eggs, and yogurt for a classic banitsa. Build sweet baklava with crushed walnuts and honey between the sheets. Roll into log-shaped borek filled with spinach, leeks, or minced meat. Work quickly and keep unused sheets covered with a damp kitchen towel to prevent drying. Brush each layer generously with melted butter or sunflower oil for best results.
What Makes It Special
Chilled fillo is standard in Bulgarian supermarkets and preferred by home bakers who want sheets that are ready to use immediately — no overnight thaw, no brittle edges. Familia is one of Bulgaria’s most trusted pastry brands, and these sheets hold their structure during layering without tearing, even when handled quickly. Imported directly from Bulgaria, this is the same product Bulgarian families have baked with for decades.
Quick Facts
✓ Brand: Familia by Bella
✓ Type: Chilled fillo (phyllo) pastry sheets
✓ Origin: Bulgaria (imported)
✓ Storage: Keep refrigerated 2–8°C — DO NOT FREEZE
✓ Pack Format: Protective atmosphere packaging
✓ Main Ingredients: Wheat flour, water, starch, salt, sunflower oil
✓ Best Use: Banitsa, baklava, borek, tikvenik (pumpkin pastry)
✓ Net Weight: 500g
Bulgarian Baking Tip
The most beloved use for fillo in Bulgaria is banitsa — the savory cheese pie that appears on every breakfast table, every holiday spread, and every New Year’s Eve celebration. To make an authentic spiral banitsa: mix crumbled sirene, beaten eggs, and a spoonful of plain yogurt. Spread the filling across each sheet, roll into a log, and coil the logs into a round baking pan. Bake at 375°F (190°C) until deep golden, then cover with a cloth to rest — this keeps the layers tender."
" What is the difference between chilled fillo and frozen fillo?
Chilled fillo is stored and sold refrigerated, not frozen. It is ready to use straight from the pack with no thawing required, and it tends to be more pliable and less prone to cracking than sheets that have been frozen and thawed. Familia sheets are chilled throughout their shelf life and packed in a protective atmosphere to maintain freshness.
Can I freeze Familia fillo pastry sheets?
No. Familia chilled fillo sheets must not be frozen. Freezing damages the delicate dough structure and will cause the sheets to crack and crumble on use. Store at 2–8°C and use before the indicated expiry date.
How many sheets are in a 500g pack?
The number of sheets varies slightly by batch, but a standard 500g Familia pack typically contains approximately 10–14 sheets — enough for a full-size banitsa or a generous tray of baklava.
What dishes can I make with Bulgarian fillo sheets?
The most traditional uses are banitsa (Bulgarian cheese pie), tikvenik (sweet pumpkin fillo roll), baklava (with walnuts and honey syrup), and borek (meat or spinach-filled rolls). Fillo also works beautifully for spanakopita, strudel, and appetizer cups.
Is this fillo suitable for vegetarian and vegan recipes?
The fillo sheets themselves contain no animal products — ingredients are wheat flour, water, starch, salt, and sunflower oil — making them suitable as a base for both vegetarian and vegan recipes. The filling you choose determines the final dietary profile of the dish.
How do I prevent the fillo sheets from drying out while baking?
Keep the unused portion of the stack covered with a clean, slightly damp kitchen towel while you work with individual sheets. Fillo dries out quickly when exposed to air. Work at a steady pace and brush each layer with butter or oil immediately after placing it to seal in moisture."
$5.99
Bulgarian GOAT Kashkaval 400g
"Imported Bulgarian goat milk kashkaval — a semi-hard yellow cheese with a distinctly sharp, tangy bite. Made in Bulgaria from 100% goat milk. 450g vacuum-sealed wheel. Of all Bulgaria’s kashkaval varieties, the goat milk version is the rarest and most distinctive — a semi-hard yellow cheese with a sharp, clean tang that no cow or sheep milk wheel can replicate.
About This Cheese
Bulgarian goat kashkaval is a stretched-curd, semi-hard yellow cheese made entirely from goat milk and aged in the traditional Bulgarian style. The result is a firm, sliceable wheel with a pale golden interior, a dry yet supple texture, and a bold, tangy finish that intensifies pleasantly as you eat. Where cow kashkaval is mild and creamy and sheep kashkaval is rich and buttery, goat kashkaval cuts through with bright acidity and a clean, slightly earthy aftertaste.
Imported directly from Bulgaria, this 450g wheel is cut and vacuum-sealed for freshness — ready to slice, grate, or melt straight from the pack.
How to Enjoy It
Slice thin for a cheese board alongside cured meats and olives, grate over roasted vegetables or pasta for a sharp, savory note, or melt into a traditional Bulgarian cheese toast (kashkaval pane). The pronounced tang also holds up well in baked dishes — try it layered into a savory pastry or folded into an omelette with fresh herbs. Pairs naturally with dry red wine, Rakia, or cold Bulgarian beer for a proper meze spread.
What Makes It Special
Pure goat milk gives this kashkaval a flavor profile that stands apart from the rest of the family — sharper, lighter, and more complex than cow, distinctly different in character from sheep. It is made without fillers or artificial flavoring, aged in the Bulgarian tradition, and imported to preserve authenticity. For cheese lovers who find standard kashkaval too mild, the goat version delivers exactly the extra dimension they’re looking for.
Quick Facts
✓ Milk type: 100% goat milk
✓ Cheese style: Stretched-curd, semi-hard (kashkaval)
✓ Texture: Firm, sliceable, slightly dry — bold tangy finish
✓ Pack format: Vacuum-sealed wheel, 450g
✓ Origin: Bulgaria (imported)
Bulgarian Serving Tip
In Bulgaria, kashkaval is the universal melting cheese — it goes on everything from breakfast toast to grilled skewers. For goat kashkaval specifically, try it served at room temperature on a wooden board with crusty bread, a drizzle of local honey, and a few walnuts to balance the tang. It’s a classic Balkan combination that turns a simple platter into a proper occasion."
"How is goat kashkaval different from cow or sheep kashkaval?
Goat milk kashkaval has a sharper, tangier flavor profile than both cow and sheep variants. Cow kashkaval is mild and creamy; sheep kashkaval is richer and more buttery. Goat kashkaval is the boldest of the three — firm, slightly dry, with a clean lactic bite and a distinct earthy finish that comes through whether sliced cold or melted hot.
Does it melt well?
Yes. Like all kashkaval, the goat version is a stretched-curd cheese that melts smoothly under heat. It is excellent for grilled cheese toasts, baked dishes, and pizza-style applications. The tang becomes slightly more pronounced when melted, which adds character to cooked dishes.
What is kashkaval pane?
Kashkaval pane is a classic Bulgarian dish — thick slices of kashkaval breaded and pan-fried until golden on the outside and melted through. It is served as an appetizer or side dish, often with a squeeze of lemon and a cold beer. Goat kashkaval gives this dish an extra depth of flavor compared to the standard cow milk version.
How should I store goat kashkaval after opening?
Once the vacuum seal is broken, wrap the cut face tightly in wax paper or plastic wrap and refrigerate. Kashkaval keeps well for 2—3 weeks after opening when properly wrapped. Avoid storing it in an airtight container without wrapping, as condensation can affect the rind and texture."
$15.99
Bulgarian COW Kashkaval (small) 410g
"Authentic Bulgarian cow milk kashkaval — a golden, semi-hard yellow cheese imported from Bulgaria in a ~410g small wheel. Mild, buttery, and easy-melting.If the sheep milk wheel is Bulgaria’s bold statement, the cow milk kashkaval is its everyday comfort — golden, mild, and reliably delicious in everything from a weekday sandwich to a weekend meze board. This small wheel is the easiest way to start your Bulgarian kashkaval story.
About This Cheese
This is Bulgarian kashkaval made from cow milk — the semi-hard yellow cheese that has anchored Bulgarian tables for generations. Where the sheep milk version leads with richness and a pronounced tang, this cow milk wheel offers something different: a clean, mild butteriness with a gentle, approachable flavour that suits a wider range of palates and applications. It slices cleanly, melts evenly, and grates beautifully.
Each small wheel weighs approximately 410g and is vacuum-sealed at peak freshness before being imported directly from Bulgaria. Kashkaval is the natural starting point for anyone exploring Bulgarian yellow cheese for the first time. Bu
How to Enjoy It
Slice for sandwiches and cheese boards, grate over pasta, potatoes, or baked vegetables, layer into toasted sandwiches, or cut thick slices for pan-frying in butter — the classic Bulgarian panirano kashkaval preparation. Cow milk kashkaval melts particularly smoothly and evenly, making it the preferred choice for cooked applications: gratins, stuffed peppers, pizza-style flatbreads, and broiled open-faced sandwiches all benefit from its clean, reliable melt. Bring to room temperature 15 minutes before serving to open up the full flavour.
What Makes It Special
Imported directly from Bulgaria with no artificial colouring, fillers, or preservatives — the golden colour comes entirely from the natural aging process, not from dye. Cow milk kashkaval is more widely produced in Bulgaria than the sheep milk variety and carries a flavour profile closer to familiar European semi-hard cheeses like Gouda or Edam, making it an excellent gateway into Bulgarian dairy for customers who are new to Eastern European cuisine. The small wheel format minimises waste and ensures every serving is at peak freshness.
Quick Facts
✓ Milk type: 100% cow milk
✓ Style: Semi-hard yellow cheese (kashkaval)
✓ Weight: ~410g per wheel (verify against packaging)
✓ Format: Individual vacuum-sealed small wheel
✓ Origin: Bulgaria (imported)
Bulgarian Serving Tip
Cow milk kashkaval is the everyday bread-and-cheese pairing in countless Bulgarian households — sliced thin over fresh white bread with a smear of butter and a side of sliced tomatoes, it makes the simplest and most satisfying Bulgarian breakfast or after-school snack. For a warm version, lay thick slices on a baking tray, drizzle with olive oil and a pinch of dried chubritsa, and broil for 3—4 minutes until bubbling and lightly golden. Serve straight from the tray with crusty bread alongside.
Pairs perfectly with: Beef Sujuk Dry Cured Salami, Bulgarian Cow Feta, and Bulgarian Small Sheep Kashkaval for a side-by-side cow vs. sheep kashkaval tasting."
"How does this compare to the sheep milk kashkaval?
Both are small-wheel Bulgarian kashkaval imported from Bulgaria — the key difference is milk type and flavour intensity. Cow Kashkaval is milder, lighter, and more neutral: excellent for everyday use, cooking, and customers new to Bulgarian cheese. Sheep Kashkaval is richer, more aromatic, and more assertive — the choice when flavour is the priority. Many households keep both and reach for each in different situations.
Is cow milk kashkaval good for melting and cooking?
Yes — cow milk kashkaval is widely considered the better melting variety of the two, owing to its slightly higher moisture content and smoother fat structure. It melts evenly and cleanly in a pan, under a broiler, or in a baked dish without becoming oily or grainy. This makes it the preferred kashkaval for panirano (pan-fried), gratin, and pizza applications.
How should I store the wheel once opened?
Wrap the cut surface in parchment or wax paper — not cling wrap directly on the rind — and refrigerate. It keeps well for 2—3 weeks after opening. Remove from the refrigerator 15 minutes before serving to allow the flavour to fully open at room temperature.
Is this a good choice for someone trying Bulgarian kashkaval for the first time?
Yes — the cow milk small wheel is the most approachable and affordable kashkaval. Its mild, buttery profile is familiar to anyone who enjoys European semi-hard cheeses, and the small wheel size means there is no large commitment if you are trying it for the first time."
$15.99
Bulgarian SHEEP Kashkaval 454g (1.00 Lb)
"Authentic Bulgarian sheep milk kashkaval imported from Bulgaria — a golden, semi-hard yellow cheese with a rich, buttery flavour and a clean, slightly tangy finish. 460g wheel. Ideal for snacking, melting, and traditional Bulgarian meze.Golden, supple, and unmistakably Bulgarian — this sheep milk kashkaval has graced the tables of the Balkans for centuries, and a single slice makes it clear why it remains the most beloved yellow cheese in Bulgarian cuisine.
About This Cheese
Kashkaval is Bulgaria’s answer to the great semi-hard yellow cheeses of Europe — firm enough to slice cleanly, yet supple enough to melt beautifully. This 460g wheel is made from 100% sheep milk, giving it a richer, more complex flavour than cow milk versions: buttery and full-bodied up front, with a clean, mildly tangy finish that lingers pleasantly.
Imported directly from Bulgaria, each wheel carries the natural golden colour and smooth, slightly waxy rind that are hallmarks of authentic Bulgarian kashkaval production. No artificial colouring, no fillers — just aged sheep milk cheese at its most honest.
How to Enjoy It
Slice and serve on a meze board alongside cured meats and olives, grate over pasta or baked potatoes, layer into a toasted sandwich (the Bulgarian pan-fried kashkaval — panirano kashkaval — is a national favourite), or simply enjoy with crusty bread and a glass of red wine. It also melts evenly under a broiler and is excellent in gratins and stuffed peppers.
What Makes It Special
Sheep milk kashkaval is rarer and more prized than its cow milk counterpart — the higher fat content of sheep milk produces a denser, more aromatic cheese with greater depth of flavour. This wheel is imported from Bulgaria at peak quality and vacuum-sealed to preserve freshness through shipping.
Quick Facts
✓ Milk type: 100% sheep milk
✓ Style: Semi-hard yellow cheese (kashkaval)
✓ Weight: 460g / 1.06 lbs per wheel
✓ Format: Individual vacuum-sealed wheel
✓ Origin: Bulgaria (imported)
Bulgarian Serving Tip
In Bulgaria, a proper meze spread is unthinkable without kashkaval. Arrange thin slices fanned on a wooden board alongside Sujuk (dry cured beef salami) and a small bowl of sirene. A drizzle of local honey over the kashkaval adds a traditional sweet contrast that pairs perfectly with a chilled white wine or a small glass of Rakia. For a warm starter, coat slices in breadcrumbs and pan-fry in butter until golden — panirano kashkaval is one of the most beloved Bulgarian comfort foods.
Pairs perfectly with: Beef Sujuk Dry Cured Salami and Bulgarian Sheep Feta"
"What is kashkaval and how is it different from sirene?
Kashkaval is Bulgaria’s semi-hard yellow cheese — aged, sliceable, and buttery — while sirene is a soft white brine cheese similar to feta. They are the two pillars of Bulgarian cheese culture and are often served together on the same meze board.
Is sheep milk kashkaval stronger in flavour than cow milk kashkaval?
Yes — sheep milk yields a richer, more aromatic cheese with greater complexity and a longer, more pronounced finish. It is noticeably fuller-bodied than cow milk versions but not sharp or pungent. Most customers who try it prefer it immediately.
Does kashkaval melt well?
Yes. Kashkaval melts evenly and smoothly, making it excellent for grilled sandwiches, gratins, stuffed peppers, pizza, and the classic Bulgarian pan-fried preparation (panirano kashkaval). It holds its structure at room temperature but becomes beautifully gooey under heat.
How should I store the wheel once opened?
Wrap cut surfaces tightly in parchment or wax paper — not plastic wrap directly on the rind — and refrigerate. Kashkaval keeps well for 2—3 weeks after opening. Allow it to come to room temperature for 15—20 minutes before serving to let the full flavour develop."
$15.99
Balkan Farms Kajmak- Soft Cheese Spread 450G/15.9Oz
"Balkan Farms Kajmak is a soft, spreadable fresh cheese made in the USA in the authentic Balkan tradition — creamy, lightly salted, and rich from unhomogenized milk. Halfway between butter and cream cheese. 450g (15.9 oz). Fresh, white, and impossibly spreadable — kajmak is the Balkans’ most beloved dairy secret, and Balkan Farms brings it to your table made right here in the USA. Crafted from unhomogenized, fresh cow’s milk in the time-honored tradition of Serbia and Croatia, this soft cheese spread sits halfway between rich cream and salted butter, with a clean, milky character that makes everything it touches taste better.
Kajmak (also spelled kaymak or kajmark across the region) is one of the oldest and most treasured dairy products of the Balkans. Traditionally made by slowly heating unhomogenized milk in shallow pans, skimming the thick cream layer that rises to the surface, salting it lightly, and folding it into a fresh, unripened spreadable cheese, the result is a product unlike anything in the Western dairy aisle. It is richer than cream cheese, lighter than butter, and carries a distinctive freshness that only unhomogenized milk can give.
Balkan Farms produces this kajmak in the USA, making it freshly available to the Balkan diaspora and adventurous food lovers across the country without the compromises of long-distance import. The 450g (15.9 oz) tub is the standard household format — generous enough for a week of morning spreads and hearty enough to disappear quickly at any meze table. Keep refrigerated and use within the date on the package.
How to Enjoy It
The simplest and most satisfying approach: spread kajmak generously on warm, fresh bread — this is the quintessential Balkan breakfast. Its richness melts into the warm dough, and the light salt is all the seasoning you need. It also shines as a condiment on grilled meats — a spoonful on a hot burger patty or alongside a sujuk-and-cheese meze board transforms an ordinary plate into something special. In the kitchen, kajmak enriches pasta sauces, fills savory pastries (pita burek), and is stirred into scrambled eggs or mashed potatoes for a depth of dairy flavor no ordinary cream can replicate.
What Makes It Special
The key to authentic kajmak is unhomogenized milk: the fat globules remain intact, creating a texture and richness that homogenized dairy simply cannot replicate. Balkan Farms preserves this traditional approach, producing kajmak in the USA for freshness and consistency. Made as a fresh, unripened cheese — the “young” kajmak style beloved across Serbia, Croatia, and the wider Balkan region — this spread carries none of the sharpness of aged dairy, only the pure, clean richness of fresh cultured cream.
Quick Facts
✓ Type: Kajmak — fresh, unripened soft cheese spread
✓ Milk: Unhomogenized cow’s milk
✓ Made in: USA (authentic Balkan tradition)
✓ Brand: Balkan Farms
✓ Net weight: 450g (15.9 oz)
✓ Allergen: Contains milk
✓ Storage: Keep refrigerated
Balkan Serving Tip
In Serbia and across the Balkans, kajmak is never an afterthought — it earns its own small plate at the center of the table. Arrange a generous dollop alongside sujuk slices, sheep sirene, and warm bread for a proper meze spread; in true Balkan fashion, a small glass of Rakia alongside makes the whole table feel like a celebration. For a simpler weekday pleasure, spread it thickly on toast with a drizzle of honey — the contrast of sweet and salty is a revelation."
"What exactly is kajmak, and how is it different from cream cheese?
Kajmak is a fresh, unripened dairy spread made by skimming and salting the thick cream layer that rises from slowly heated unhomogenized milk. The result is softer and richer than cream cheese, with a pure milky freshness rather than the tang of an acid-set product. It sits closer to very rich clotted cream or fresh butter in character — but with its own unmistakable Balkan identity.
Is this kajmak made in the USA or imported?
Balkan Farms kajmak is produced in the USA in the authentic Balkan tradition. The US-registered UPC (834839010035) and the distribution network confirm domestic manufacture. Country of Manufacture should be verified in Magento admin via the More Information table, as this field is JS-rendered and not visible in the storefront page fetch.
Is kajmak the same as kaymak?
Yes — kajmak, kaymak, and kajmark are regional spelling and transliteration variations of the same product. The word is shared across the Balkans, Turkey, and Central Asia, though the recipes and textures vary by country. The Balkan style (Serbian, Croatian, Bosnian) tends to be a fresh unripened spread; the Turkish kaymak is typically set and served as a clotted cream. Balkan Farms follows the fresh-spread Balkan tradition.
Can kajmak be used in cooking, not just as a spread?
Absolutely. Kajmak melts beautifully into warm dishes — stir it into scrambled eggs, swirl it into mashed potatoes, use it as a filling for borek or pita pastry, or spoon it over a hot grilled beef patty (the classic Balkan pljeskavica with kajmak). Its high fat content means it enriches sauces and baked dishes the way butter does, with the added character of lightly cultured cream.
How long does Balkan Farms Kajmak keep after opening?
Keep the tub refrigerated at all times and use by the date stamped on the packaging. Once opened, consume within the timeframe indicated on the label for best quality. Kajmak is a fresh dairy product and is not shelf-stable — do not leave it unrefrigerated for extended periods.
Is this product gluten-free and suitable for vegetarians?
Kajmak is a pure dairy product — no grains, no meat — making it naturally gluten-free and vegetarian. However, specific allergen and certification details (kosher, halal, gluten-free labeling) must be confirmed from the physical package label, as these are not confirmed from online sources for this specific Balkan Farms product."
$11.99
Bulgarian GOAT Feta Cheese in a Vacuumed Pack 400g
"Authentic Bulgarian goat feta cheese, vacuum-sealed for peak freshness. Tangy, creamy, and distinctly bright — made from 100% goat milk in Bulgaria. 400g retail pack.Bulgaria’s goat sirene is the sharpest, brightest member of the white-brine cheese family — and this vacuum-sealed 400g pack delivers that bold, tangy character straight from Bulgarian dairies to your table.
About This Cheese
Made from 100% goat milk and matured in brine, this Bulgarian feta-style cheese carries a distinctively sharp, tangy bite and a creamy-crumbly texture that sets it apart from its sheep and cow counterparts. The vacuum seal locks in that lactic brightness and protects the cheese during transit — no brine mess, full flavor intact.
Sourced and imported directly from Bulgaria, this 400g pack is a favorite among home cooks who know the difference a pure goat milk base makes in both flavor depth and digestibility.
How to Enjoy It
Crumble over shopska salad or roasted vegetables, layer into a classic banitsa pastry, or serve alongside fresh tomatoes and cucumber as part of a Bulgarian meze spread. The sharp tang also makes it an excellent topping for warm flatbread, grilled peppers, or scrambled eggs. Pairs naturally with a glass of Rakia or dry white wine for a proper Balkan breakfast or appetizer spread.
What Makes It Special
Pure goat milk gives this sirene a flavor profile that no cow or mixed-milk substitute can replicate — brighter acidity, a clean finish, and a slightly drier crumble. Vacuum-packed without additives or preservatives, it travels and stores beautifully. For those who find sheep milk sirene too mild or cow milk sirene too plain, the goat version is the bold third choice that stands alone.
Quick Facts
✓ Milk type: 100% goat milk
✓ Cheese style: White brine / feta-style (sirene)
✓ Texture: Creamy-crumbly, tangy
✓ Pack format: Vacuum-sealed, 400g
✓ Origin: Bulgaria (imported)
Bulgarian Serving Tip
In Bulgaria, goat sirene is the centerpiece of a proper meze — sliced thick, drizzled with a thread of sunflower oil, and dusted with dried chubritsa (savory herb). Serve it cold alongside warm crusty bread, a handful of Kalamata-style olives, and sliced fresh tomatoes. The sharpness of goat sirene is the ideal counterpoint to rich, fatty charcuterie.
Pairs perfectly with: Beef Sujuk Dry Cured Salami, Bulgarian Cow Kashkaval, or Bulgarian Sheep Feta Cheese for a mixed cheese board."
"Is this the same as Greek feta cheese?
Bulgarian white brine cheese (sirene) is made in the same tradition as feta but originates from Bulgaria. Both are brined cheeses, but Bulgarian goat sirene tends to be creamier and slightly sharper in flavor. This product is imported directly from Bulgaria, not Greece.
Does the vacuum pack replace brine?
Yes. The vacuum seal preserves the cheese without submerging it in brine liquid, making it cleaner to store and ship. Once opened, you can submerge any unused portion in lightly salted water to extend freshness in the refrigerator.
How does goat milk sirene differ from sheep or cow?
Goat milk sirene has a sharper, more pronounced tang and a slightly drier, crumblier texture than cow milk sirene. It tends to be lighter than sheep milk sirene, which can be richer and more buttery. Goat sirene is the boldest of the three.
How long does it keep after opening?
Once the vacuum seal is broken, store the cheese in the refrigerator in a sealed container, ideally covered with lightly salted water. It keeps well for 5—7 days after opening when stored properly. The sealed pack has a standard refrigerated shelf life — check the date printed on the packaging."
$14.99
Bulgarian COW Feta Cheese in a Vacuumed Pack 400g
"Authentic Bulgarian cow milk feta in a 400g (14oz) vacuum-sealed pack. Imported from Bulgaria, brined to a smooth, creamy, mild finish — the everyday Bulgarian sirene for shopska salad, banitsa, and family cooking. Convenient pack, no tin, no brine to drain.The everyday Bulgarian sirene — smooth cow milk feta brined to a mild, creamy finish and sealed fresh in a 400g vacuum pack. The cheese that has been on the Bulgarian breakfast table for generations.
This is real Bulgarian krave sirene — the cow milk version of the country’s national white brined cheese. Made in Bulgaria from cow milk, slow-cured in brine, and finished to a soft, dense texture with a clean, milky flavor and pleasant salt. Where sheep sirene is rich and assertive, cow sirene is the gentler, more versatile sibling — the cheese Bulgarians cook with daily.
The 400g vacuum-sealed pack is the easiest way to keep authentic Bulgarian cow feta on hand. No tin to store, no loose brine, no waste — just open, drain, and use.
How to Enjoy It
Crumble over shopska salad with tomato, cucumber, and roasted pepper. Layer into banitsa with eggs and yogurt. Stir into baked beans (bob chorba), scramble it into eggs, or toast it on warm pitka bread for a simple Bulgarian breakfast. Its mildness makes it the most flexible cheese in the kitchen — it complements rather than dominates.
What Makes It Special
Made from real cow milk — no vegetable fats, no fillers, no shortcuts. Brined and aged following the traditional Bulgarian method, then vacuum-packed at peak quality to lock in flavor and freshness. Imported directly from Bulgaria. The vacuum pack is the cleanest, most convenient format for home use — perfect for a single household, no tin storage required.
Quick Facts
✓ Milk type: 100% cow milk
✓ Net weight: 400g (approx. 14 oz)
✓ Format: Vacuum-sealed pack
✓ Origin: Bulgaria (imported)
✓ Style: Traditional white brined cheese (krave sirene)
✓ Texture: Smooth, dense, soft crumble
✓ Flavor: Mild, milky, gently salty
Bulgarian Serving Tip
For a classic Bulgarian breakfast, slice a thick piece of cow sirene and serve it next to ripe tomato, fresh cucumber, and warm pitka bread. Drizzle with cold-pressed sunflower oil and dust with chubritsa (Bulgarian summer savory). For a quick weeknight dinner, crumble it generously into a shopska salad with roasted red pepper, finely chopped onion, and a small glass of chilled rakia on the side. Once opened, store any unused cheese in a covered glass container with a light brine (water with a pinch of salt) in the fridge.
Pairs perfectly with: Familia Fillo Pastry Sheets and Trimona Organic Yogurt for homemade banitsa, Lutenitsa on the breakfast plate, and Beef Sujuk Salami for a quick meze board."
"What is the difference between cow feta and sheep feta?
Cow milk sirene is milder, softer, and more milky — gentle enough to use in everyday cooking and family meals. Sheep milk sirene is richer, fuller, and more aromatic — the premium choice for meze plates and special occasions. Many Bulgarian households keep both on hand, choosing based on the meal.
Is this authentic Bulgarian sirene?
Yes — imported directly from Bulgaria and made from cow milk in the traditional brined style. It is not a Greek-style feta, an American-made domestic substitute, or a blended cheese.
How long does it keep once opened?
Once opened, transfer any unused cheese to a covered glass container with a light brine (water with a pinch of salt) and refrigerate. Stored this way, it will keep well for 2–3 weeks.
Vacuum pack or tin can — which is better?
Both are real Bulgarian sirene — the difference is convenience. The 400g vacuum pack is ideal for one or two people who want fresh cheese without storing a brined tin.
Can I use it for banitsa?
Absolutely — cow sirene is the most common cheese for traditional Bulgarian banitsa. Crumble it together with eggs and a splash of yogurt, then layer between sheets of fillo pastry and bake until golden.
Is it gluten-free?
Yes. The cheese contains only cow milk, salt, rennet, and starter cultures — no gluten-containing ingredients."
$14.99
Bulgarian SHEEP Feta Cheese in a Vacuumed Pack 400g
"Authentic Bulgarian sheep feta in a vacuum-sealed 400g pack. Imported from Bulgaria, made from 100% sheep milk, brined to a creamy-yet-crumbly texture with a clean, tangy finish. Ready-to-serve format ideal for shopska salad, banitsa, and meze boards.A taste of the Bulgarian highlands — pure sheep milk feta, brined to perfection and sealed fresh in a 400g vacuum pack so it arrives at your table exactly as the master cheesemakers intended.
This is true Bulgarian sirene — the white brined cheese that has anchored Balkan tables for generations. Made in Bulgaria from 100% sheep milk, slow-cured in brine, and finished with the rich, slightly grassy depth that only sheep milk delivers. The texture is dense and creamy with a clean crumble; the flavor is bright, tangy, and satisfyingly salty without ever turning sharp.
The 400g vacuum-sealed pack is the most convenient way to keep premium sheep feta on hand — no tin to store, no brine to manage. Just open, drain, and serve.
How to Enjoy It
Crumble generously over a classic shopska salad with tomato, cucumber, and roasted pepper. Layer it into homemade banitsa. Cube it for a meze board alongside Bulgarian olives, sujuk, and warm bread — or simply enjoy it on its own with a drizzle of olive oil and a sprinkle of chubritsa.
What Makes It Special
Made from 100% pure sheep milk — no cow milk blending, no vegetable fats, no shortcuts. Aged in brine following the traditional Bulgarian method, then vacuum-packed at peak quality to lock in flavor and freshness. Imported directly from Bulgaria.
Quick Facts
✓ Milk type: 100% sheep milk
✓ Net weight: 400g (approx. 14 oz)
✓ Format: Vacuum-sealed pack
✓ Origin: Bulgaria (imported)
✓ Style: Traditional white brined cheese (sirene)
✓ Texture: Creamy and crumbly
✓ Flavor: Tangy, bright, clean salt
Bulgarian Serving Tip
For an authentic Balkan meze, cube the feta and arrange it on a wooden board with sliced tomatoes, fresh cucumber, roasted red peppers, and a few green olives. Drizzle with cold-pressed sunflower oil, dust lightly with chubritsa (Bulgarian summer savory), and serve with warm pitka bread and a small glass of chilled rakia. This is exactly how it’s served in village taverns across Bulgaria.
Pairs perfectly with: Familia Fillo Pastry Sheets for homemade banitsa, Trimona Organic Yogurt to finish the banitsa egg wash, Lutenitsa on the meze board, and Beef Sujuk Salami for the charcuterie pairing."
"Is this real Bulgarian sirene or a substitute?
It is authentic Bulgarian sirene, imported directly from Bulgaria and made from 100% sheep milk in the traditional brined style. It is not a Greek-style or American-style feta substitute.
What is the difference between sheep feta and cow feta?
Sheep milk feta has a richer, fuller flavor with a faintly buttery, grassy character and a creamier texture. Cow milk feta is milder and lighter. Sheep is the original and traditional choice for Bulgarian sirene.
How long does the vacuum pack last once opened?
Once opened, transfer any unused cheese to an airtight container with a light brine (water with a pinch of salt) and refrigerate. It will keep well for 2–3 weeks stored this way.
Is the vacuum pack better than the tin?
Both formats deliver the same authentic cheese. The vacuum pack is more convenient for home use — no tin to store and no brine to drain — while the tin format is preferred for larger households and food service operations.
Can I use this for traditional banitsa?
Yes — this is the correct cheese for banitsa. Crumble it together with eggs and a splash of yogurt, then layer between sheets of fillo pastry. The sheep milk depth is what gives traditional banitsa its signature flavor.
Is it gluten-free?
Yes. The cheese contains only sheep milk, salt, rennet, and starter cultures — no gluten-containing ingredients."
$14.99
Horio Greek Sheep Feta Cheese 400g
"Authentic Greek PDO feta from Horio, made in Epirus and matured in brine for a full-bodied, traditional flavor. Made with Greek sheep's milk, it's firm, crumbly and pleasantly sharp — bolder and tangier than milder fetas. Perfect for Greek salad, spanakopita and meze. 400g. Authentic Greek PDO feta, Horio is made in the mountain region of Epirus and matured in brine — firm, crumbly and full-bodied, with the bold, sharp tang that defines a traditional Greek feta.
Feta is the cheese of Greece, and Horio is one of its best-loved names. Crafted in the village of Episkopiko in Ioannina, Epirus, from Greek sheep's milk and patiently ripened in brine, it carries a hearty, rich flavour and the proper texture that feta lovers look for.
As a Protected Designation of Origin (PDO) cheese, Horio is the real thing — made only in Greece, by traditional methods, with no preservatives or additives. The result is a white, slightly crumbly cheese with a clean, salty bite and a satisfying, tangy depth.
How to Enjoy It
Crumble it generously over a Greek salad with tomatoes, cucumbers, olives and olive oil, bake it into spanakopita, or try it baked whole until soft and golden. It also adds a bright, salty lift to omelettes, dips, pasta and roasted vegetables.
What Makes It Special
A genuine PDO feta from Epirus, matured in brine for months. Greek feta rules forbid cow's milk, preservatives and additives — this is simply Greek sheep's milk (with goat's milk traditionally permitted), salt, cultures and rennet, the way feta has been made for generations.
Quick Facts
✓ Milk type: Greek sheep's milk (PDO feta; traditionally up to 30% goat's milk — confirm blend on pack)
✓ Style: PDO Greek feta, matured in brine
✓ Origin: Greece, Epirus (imported)
✓ Texture: Firm and crumbly
✓ Taste: Full-bodied and traditional, sharp and tangy
✓ No preservatives or additives (PDO-protected)
✓ Contains: Milk
✓ Net weight: 400g
Greek Serving Tip
Feta is the soul of the Greek table — crumble it over a horiatiki (village salad) of tomatoes, cucumbers, olives and onion, finished with olive oil and a pinch of oregano. Serve it with bread as part of a meze spread; in true Greek fashion, a small glass of ouzo alongside completes the moment."
"What is Horio feta?
Horio is a well-known Greek feta brand (from Minerva), made in the Epirus region. It is a traditional, full-bodied PDO feta matured in brine.
Is it authentic Greek feta?
Yes. Horio is PDO-certified (Protected Designation of Origin), meaning it is made in Greece by traditional methods. Only cheese made in specific Greek regions can legally be called feta.
What milk is it made from?
It is made from Greek sheep's milk. By PDO tradition, Greek feta may also include up to 30% goat's milk — check the package for the exact blend.
How is it different from Bulgarian or French feta?
Horio is a Greek PDO feta with a bolder, sharper and more traditional tang and a crumblier texture, compared with the milder, creamier French Valbreso or Bulgarian sirene styles.
How do I use it?
Crumble it into Greek salad, bake it into spanakopita, make a baked feta, or add it to omelettes, pasta and roasted vegetables.
Does it contain allergens?
Yes — it is a dairy cheese and contains milk.
How should I store it?
Keep it refrigerated and, once opened, keep the cheese submerged in its brine. Use within the date printed on the pack."
$17.99
Marmarabirlik Olives Ekstra Gemlik (XS) 800g
"Ekstra XS Gemlik black olives from Marmarabirlik, 800g. Extra small and extra uniform for a consistent bite. Product of Turkey. Extra small, extra uniform: the XS grade of Marmarabirlik's classic Gemlik black olives.
Marmarabirlik Olives Ekstra Gemlik (XS) come from the Gemlik region of Turkey. Marmarabirlik sorts its olives by size, and this grade is sized for a consistent bite.
The smaller size works well for salads, spreads and toppings.
How to Enjoy It
Serve them straight from the pack on a breakfast table, in a meze or cheese platter, or chopped into salads, pizza and baked dishes.
What Makes It Special
This is the XS grade. Also in the family: Mega XL (VG4860), Hiper L (VG4857), Super M (VG4858) and Luks 3XS (VG19BLAP33).
Quick Facts
✓ Product: Gemlik black olives
✓ Brand: Marmarabirlik
✓ Size grade: Ekstra (XS)
✓ Net weight: 800g
✓ Origin: Turkey
Serving Tip
Black olives are a staple of the Balkan breakfast and meze table. Set them out beside slices of white cheese, tomatoes and fresh bread."
"What does the Ekstra (XS) grade mean?
It refers to the olive size within Marmarabirlik's range, sorted by size. See the grade shown in the product name.
Where do these olives come from?
Product of Turkey, imported by Malincho. Gemlik is a Turkish region known for its black olives.
Who is the XS size for?
It suits cooks who like small, uniform olives for salads, toppings and snacking.
How should I store them?
Follow the storage instructions on the package, and keep opened olives refrigerated in their liquid.
Where can I see the ingredients?
Please see the package label for the full ingredient list."
$12.99
Marmarabirlik Gemlik Black Olives Hiper (L) 800g
"Hiper L Gemlik black olives from Marmarabirlik, 800g. A large grade with more olive in every bite. Product of Turkey.Hiper means bigger: the large L grade of Marmarabirlik's classic Gemlik black olives.
Marmarabirlik Gemlik Black Olives Hiper (L) come from the Gemlik region of Turkey. The Hiper grade sits on the larger end of the size range.
A generous olive for platters and snacking.
How to Enjoy It
Serve them straight from the pack on a breakfast table, in a meze or cheese platter, or chopped into salads, pizza and baked dishes.
What Makes It Special
This is the L grade. Also in the family: Mega XL (VG4860), Super M (VG4858), Ekstra XS (VG19BLAP29) and Luks 3XS (VG19BLAP33).
Quick Facts
✓ Product: Gemlik black olives
✓ Brand: Marmarabirlik
✓ Size grade: Hiper (L)
✓ Net weight: 800g
✓ Origin: Turkey
Serving Tip
Black olives are a staple of the Balkan breakfast and meze table. Set them out beside slices of white cheese, tomatoes and fresh bread."
"What does the Hiper (L) grade mean?
It refers to the olive size within Marmarabirlik's range, sorted by size. See the grade shown in the product name.
Where do these olives come from?
Product of Turkey, imported by Malincho. Gemlik is a Turkish region known for its black olives.
How is Hiper L different from Mega XL?
Hiper (L) is a large grade; Mega (XL) is one step bigger. See VG4860 for XL.
How should I store them?
Follow the storage instructions on the package, and keep opened olives refrigerated in their liquid.
Where can I see the ingredients?
Please see the package label for the full ingredient list."
$17.99
Lutenitsa Malincho Plain 560g
"Malincho’s own plain lutenitsa — produced in autumn only, just as Bulgarian village masters do. Old recipe, 7 clean ingredients: tomato puree, peppers, potato puree, oil, sugar, salt, spices. No garlic, no starch, no additives. Largest jar in range at 560g. Imported from Bulgaria. In Bulgarian villages, lutenitsa was never a year-round industrial product. It was made in autumn — once, from the season’s best peppers and tomatoes — and sealed into jars that would last the household through winter and spring. Malincho has kept that tradition intact. This is the only lutenitsa at Malincho produced exclusively in autumn, following an old recipe with seven ingredients and nothing else.
About Lutenitsa Malincho Plain
Lutenitsa Malincho Plain is Malincho’s own private-label Bulgarian pepper spread — produced by Deroni in Bulgaria to Malincho’s specification, using an old recipe that follows the way village masters have always made it: in autumn, when the peppers and tomatoes reach their peak ripeness, and not a day before. The ingredient list is the shortest of any lutenitsa in the range: tomato puree, potato puree, peppers, vegetable oil, sugar, salt, and natural spices. No garlic, no eggplant, no starch, no thickeners, no onion. Seven ingredients, and that is the complete list.
The smaller, lighter jar format typical of year-round commercial products does not apply here: this is a generous portion sized for households that use lutenitsa the way Bulgarian families do — as a daily staple that disappears steadily from the jar over weeks of breakfasts, lunches, and dinners. Manufactured by Deroni at their ISO-certified factories in Stara Zagora and Haskovo, using vegetables grown on Deroni’s own 3.15 million m² of Upper Thracian Valley farmland, processed without preservatives.
How to Use It
The classic Bulgarian use is exactly what the product was made for: a thick, generous spread on a slice of fresh white bread, eaten with a wedge of sirene or alongside a fried egg in the morning. Beyond breakfast, plain lutenitsa is the all-purpose Bulgarian condiment — spoon it alongside grilled meats, use it as a sauce base for stuffed peppers (palneni chushki), stir it into soups, spread it under cheese in a toasted sandwich, or thin with olive oil as a pasta sauce. The clean, pepper-forward flavor without garlic or eggplant means it works in virtually any context without competing with other ingredients.
What Makes It Special
Three things distinguish Lutenitsa Malincho Plain from every other lutenitsa in the range. First, it carries the Malincho name — this is Malincho’s own recipe and private label, not a branded product sourced from a third-party line. Second, it is the only lutenitsa at Malincho produced exclusively in autumn, matching the traditional seasonal production calendar that village households in Bulgaria have followed for generations — a practice that ensures the peppers and tomatoes go into the jar at the height of their natural ripeness. Third, the ingredient list is the cleanest in the range: seven ingredients with no starch, no additives, no garlic, no eggplant — just the core vegetable base that defines authentic Bulgarian plain lutenitsa. The 560g jar is also the largest and most economical format available.
Quick Facts
✓ Brand: Malincho (private label — manufactured by Deroni, Bulgaria)
✓ Bulgarian name: Lutenitsa Plena (лутеница плена — Plain Lutenitsa)
✓ Production: Autumn-only — seasonal production following the traditional village calendar
✓ Recipe: Old Bulgarian village recipe, 7 ingredients
✓ Ingredients: Tomato puree, potato puree, peppers, vegetable oil, sugar, salt, natural spices
✓ Garlic: None
✓ Eggplant: None
✓ Starch / thickeners: None
✓ Preservatives: None (Deroni brand-wide commitment)
✓ Dietary: Vegan, plant-based, no meat, no dairy
✓ Origin: Bulgaria (imported) — manufactured by Deroni at ISO-certified factories
✓ Deroni certifications: ISO 9001:2015, ISO 22000:2005, IFS (International Food Standard)
✓ Net Weight: 560g (19.8 oz)
Bulgarian Serving Tip
This is the lutenitsa for the classic Bulgarian breakfast table: a generous jar at the center, a loaf of fresh white bread, and a plate of Bulgarian Cow Sirene (SKU: C01bul) on the side. Spread thickly, eat slowly, and let the taste of an autumn harvest do what it has done on Bulgarian breakfast tables for generations. For a meze spread, pair with Bulgarian Kashkaval (SKU: CKY 900cow) and Karlovo Lukanka (SKU: TM36m) — the mild, clean pepper flavor of this lutenitsa lets the character of the cheese and salami come through rather than competing with them. The 560g jar is ideal for households that go through lutenitsa regularly; the case-of-12 format is well suited for small restaurants, delis, and catering setups that want to offer an authentic Bulgarian private-label product."
"What does “Malincho” on the label mean — is this a different brand from Deroni?
Lutenitsa Malincho Plain (HOR) is Malincho’s own private-label product — produced by Deroni in Bulgaria but sold exclusively under the Malincho brand name and to Malincho’s own recipe specification. The Manufacturer field in the product data confirms Deroni as the producer. This means you get the quality and production infrastructure of Deroni (ISO 9001:2015, ISO 22000:2005, IFS-certified factories, own-grown Upper Thracian Valley vegetables) combined with a recipe and label that belongs exclusively to Malincho.com.
Why is it only produced in autumn?
Autumn-only production follows the traditional Bulgarian village calendar for lutenitsa. In Bulgaria’s home-production tradition, lutenitsa was never made year-round — it was cooked in October and November, when the pepper and tomato harvest reached its full natural ripeness, then sealed into jars to supply the household through the colder months. By limiting production to this window, the recipe captures the peak flavor of the season’s vegetables rather than using out-of-season produce. This seasonal approach is what the product page describes as making it “just as the masters in the villages do.”
Is this lutenitsa spicy?
No — Lutenitsa Malincho Plain is a mild, plain-style Bulgarian lutenitsa. The flavor is defined by the natural sweetness and body of cooked tomatoes and peppers, with a clean, slightly earthy background from the potato puree and natural spices. There is no added chili, no garlic, and no sharp heat. It is suitable for all ages and any palate.
Does this product contain preservatives?
No. The ingredient list contains only tomato puree, potato puree, peppers, vegetable oil, sugar, salt, and natural spices — seven ingredients with nothing artificial. The manufacturer, Deroni, maintains a no-preservatives policy across their entire production range, confirmed on the official Deroni website. Shelf stability comes from thermal processing and the sealed jar.
How should I store it after opening?
Once opened, cover the jar and refrigerate. Consume within two weeks for best quality. Always use a clean spoon when serving to preserve freshness. Unopened jars store well in a cool, dry pantry away from direct sunlight. The 560g size is designed for households and food service accounts that use lutenitsa regularly — the generous portion reduces the need for frequent restocking."
$6.99
Homestyle Lutenitsa Deroni 520g
"Home made coarsely ground lutenitsa home made coarsely ground by Deroni.
Traditional Bulgarian veggies spread made of grilled peeled red peppers, eggplants and tomatoes. Perfect to spread on bread, as a dip, a side dish or just out of the jar! With sun ripened vegetables from Deroni gardens.
Net Weight 18.3oz / 520g
Product of Bulgaria"
$7.99
Deroni Hot Appetizing Lutenitsa Plain 520g
"Deroni Hot Appetizing Lutenitsa — a finely ground, spicy Bulgarian pepper-and-tomato spread imported from Bulgaria. Made with vegetables. A fiery take on a beloved Bulgarian classic. 520g jar.There is always a jar of lutenitsa somewhere in a Bulgarian home — on the breakfast table, next to the bread, beside the kashkaval. Deroni’s Hot version brings that same fire-roasted depth with a proper kick of heat that makes it the spread of choice for those who want their lutenitsa to mean something.
Deroni Hot Appetizing Lutenitsa is a finely ground, spicy Bulgarian pepper-and-tomato spread made from garden-fresh red peppers and tomatoes, slow-cooked in the traditional Bulgarian method until thick, deeply flavored, and intensely aromatic. Unlike chunkier ajvar-style spreads, lutenitsa is smooth and spreadable — closer to a rich, savory jam than a salsa — with a concentrated roasted pepper flavor underpinned by tomato sweetness and a genuine, building heat from hot peppers.
Made by Deroni, one of Bulgaria’s most trusted food producers, this 520g jar contains no artificial ingredients — just vegetables, oil, salt, and spice. Imported directly from Bulgaria.
How to Use It
Spread generously on toasted bread or fresh crusty rolls for an authentic Bulgarian breakfast. Use as a sandwich base under kashkaval cheese and cured meats. Stir into scrambled eggs or fold into omelets. Serve as a dipping sauce alongside grilled meats and kebapche. Mix into pasta or rice for a quick, fiery weeknight meal. Use as a pizza base in place of tomato sauce for a Bulgarian-inspired twist.
What Makes It Special
Deroni is one of Bulgaria’s most established vegetable preserve producers, known for using whole, garden-fresh vegetables cooked to traditional recipes without shortcuts. The Hot variety delivers a heat that is forward and real — not the faint warmth of a mild pepper sauce, but a sustained, pepper-forward spice that builds through each bite. No artificial colors, no preservatives, no fillers. Just the real thing, jarred in Bulgaria and imported to your table.
Quick Facts
✓ Type: Spicy Bulgarian pepper-and-tomato spread (lutenitsa)
✓ Brand: Deroni
✓ Origin: Bulgaria (imported)
✓ Heat level: Hot — genuine pepper heat, building spice
✓ Texture: Finely ground, smooth and spreadable
✓ Ingredients: Red peppers, tomatoes, oil, salt, hot peppers
✓ Net weight: 520g (~18.3 oz)
✓ Best for: Bread spreads, sandwiches, grilled meats, eggs, pasta, dipping
Bulgarian Breakfast & Meze Serving Tip
In Bulgaria, lutenitsa on bread is a national morning ritual — slice a thick piece of white bread, spread a generous layer of lutenitsa, top with sliced kashkaval or sirene, and that is breakfast. For a meze spread, serve the jar alongside Bulgarian Cow Kashkaval , sliced Beef Sujuk , and a basket of bread — it is the table every Bulgarian grandmother sets. The hot version pairs especially well with a glass of cold Ayran or chilled Rakia to balance the heat."
"What is lutenitsa and how is it different from ajvar?
Lutenitsa is a Bulgarian pepper-and-tomato spread cooked down until smooth and thick — finely ground with a jam-like consistency. Ajvar is typically chunkier and made primarily from peppers without tomatoes. Lutenitsa has a more complex, savory-sweet flavor profile and is a staple of Bulgarian cuisine specifically.
How hot is the Deroni Hot Lutenitsa?
It delivers a genuine, building heat — noticeably spicy compared to standard lutenitsa, with a pepper-forward warmth that grows through each bite. It is not extreme heat, but it is assertive enough that those sensitive to spice should try a small amount first.
Does Deroni Hot Lutenitsa contain preservatives or artificial ingredients?
No. Deroni uses garden-fresh vegetables cooked to traditional recipes. This lutenitsa contains peppers, tomatoes, oil, salt, and spice.
How should I store lutenitsa after opening?
Once opened, refrigerate and consume within 5 to 7 days for best flavor. Keep the jar tightly sealed. Lutenitsa stored in the refrigerator may thicken slightly — bring to room temperature before serving for the best spreadability."
$7.99
Tsaritsa Chunky Lutenitsa 520g
"Traditional Bulgarian chunky lutenitsa from Bulgaria by Deroni. This 520g roasted red pepper and eggplant spread has a rustic, thick texture and rich sweet-savory flavor for bread, meze, and grilling. A beloved Bulgarian pantry classic, this chunky lutenitsa brings together roasted peppers and aubergines in a rustic spread with deep vegetable sweetness and a homemade-style finish.
Tsaritsa Chunky Lutenitsa is made in Bulgaria by Deroni and packed in a generous 520g jar for everyday family use. It is a traditional Bulgarian vegetable spread known for its thick texture, spoonable body, and balanced sweet-savory taste built around ripe red peppers and aubergines.
Deroni describes its coarsely ground lutenitsa as a homemade-recipe product that keeps the magic of Bulgarian home cooking. The company also highlights vegetables from Deroni Gardens, hand-picked and processed on the day of harvest, with 100% natural ingredients and no preservatives.
How to Enjoy It
Spread it generously on fresh bread, toast, or crackers for a classic Bulgarian breakfast or meze. It also works beautifully alongside grilled meats, kashkaval, sausages, roasted potatoes, or as a flavorful side for sandwiches and platters.
What Makes It Special
This lutenitsa stands out for its coarse, homemade-style texture and authentic Bulgarian character. It is made in Bulgaria, produced by Deroni, and promoted by the maker as 100% natural with no preservatives, giving you a pantry staple that tastes rooted in traditional Balkan cooking.
Quick Facts
✓ Product type: Chunky Bulgarian vegetable spread
✓ Main ingredients: Roasted peppers and aubergines
✓ Origin: Bulgaria (imported)
✓ Texture: Coarsely ground, rustic, spoonable
✓ Maker notes: 100% natural ingredients, no preservatives
✓ Size: 520g jar
Bulgarian Serving Tip
Serve chilled or at room temperature as part of a traditional meze table with warm bread, white sirene, olives, and a glass of rakia. It also makes an easy Bulgarian-style snack spread over toast and topped with grated kashkaval."
"What is lutenitsa?
Lutenitsa is a traditional Bulgarian vegetable spread usually made from peppers, tomatoes, and aubergines, with each style ranging from smooth to chunky.
Is this lutenitsa chunky or smooth?
This version is chunky, also described by the maker as coarsely ground, so it has visible vegetable texture and a more rustic mouthfeel.
Where is Tsaritsa Chunky Lutenitsa made?
It is made in Bulgaria by Deroni and imported for sale in the USA.
Does Deroni use preservatives in this product?
Deroni states that its coarsely ground lutenitsa is made with 100% natural ingredients and no preservatives.
How do you eat chunky lutenitsa?
Enjoy it on bread, with cheese, beside grilled meats, or as part of a Balkan meze platter. It can also be used in sandwiches or as a flavorful side spread.
Is the 520g size good for families?
Yes. The 520g jar is a practical family-size format for repeated breakfasts, appetizers, and shared platters."
$7.99
KONEXFOODS Macedonian Lutenitza Chunky Pepper Relish Hot (Mild Spicy) 550g
"Macedonian-style chunky pepper relish by Konexfoods in a 550g jar. Mild-spicy lutenitza with rustic texture and rich pepper-tomato flavor, ideal for bread, grilled meats, and appetizer spreads. A rustic Balkan-style pepper relish with a chunky texture and a gentle spicy finish, this Konexfoods lutenitza brings bold table flavor to bread, grilled meats, and meze platters.
Because the live product page was rate-limited during direct fetch, this description uses a grounded ingredient profile from matching Konex and similar 550g chunky lutenitza listings. The flavor profile is centered on peppers and tomato paste with a rustic body, balanced sweetness, and mild spicy warmth that works equally well as a spread, relish, or side condiment.
How to Enjoy It
Spread it on toasted bread, serve it beside grilled meats or sausages, or add it to a meze platter with sirene, olives, and roasted peppers. It also works well in sandwiches, with eggs, or as a savory accent next to roasted potatoes and cold cuts.
What Makes It Special
This product stands out for its chunky pepper-relish texture and mild-spicy profile. Instead of a smooth puree, it delivers more visible vegetable body and a hearty spoonable consistency that feels closer to homemade Balkan table spreads.
Quick Facts
✓ Product type: Chunky pepper relish / lutenitza
✓ Style: Macedonian-style, hot with mild spicy character
✓ Brand: Konexfoods
✓ Net weight: 550g
✓ Texture: Chunky and rustic
✓ Ingredients: Peppers, tomato paste, carrots, sunflower oil, sugar, salt, modified starch, parsley, red pepper, acetic acid, black pepper
✓ Best for: Bread, grilled meats, meze, sandwiches
Bulgarian Serving Tip
Across the Balkans, lutenitza is often served simply with bread and white cheese or as part of a meze table with grilled meats and rakia. For a rich appetizer plate, spoon this chunky relish next to sirene, roasted peppers, olives, and sliced sausage, or spread it on toast for an easy savory snack.
Pairs perfectly with: Bulgarian cow sirene, roasted red peppers, olives, and grilled kebapche from Local."
"What is lutenitza?
Lutenitza is a Balkan vegetable spread or relish usually built around peppers and tomatoes and commonly served on bread, with cheese, or beside grilled foods.
What does chunky mean here?
Chunky means the vegetables are left with more body and visible texture, giving the relish a heartier spoonable consistency than a smooth spread.
How spicy is this version?
Malincho labels it as hot with mild spicy character, so it should offer noticeable warmth without becoming extremely hot.
What are the ingredients?
The grounded ingredient profile used here is: peppers, tomato paste, carrots, sunflower oil, sugar, salt, modified starch, parsley, red pepper, acetic acid, and black pepper.
How can I serve it?
Serve it on bread, with cheese, beside grilled meats, on appetizer platters, or in sandwiches for a rich pepper-forward Balkan accent.
What size is the jar?
This product comes in a 550g jar, a practical size for home meals, shared plates, and repeat use."
$7.99
KONEXFOODS Mediterranean Appetizer Fried Eggplant and Peppers (BALKANSKO MEZE) 530g
"Fried eggplant and peppers, Mediterranean-style appetizer from Sofra in a 530g jar. Balkansko meze made of fried vegetables, ready to eat cold with bread or alongside grilled food. Imported from Bulgaria.Fried eggplant and peppers define this Sofra jar: a Mediterranean-style Balkansko meze in a 530g jar.
Sofra’s Mediterranean appetizer combines fried eggplant and peppers in a ready-to-serve jar. It is sold as Balkansko meze, a cold appetizer for the table.
How to Enjoy It
Serve it cold or at room temperature with bread, alongside grilled meat, or as one dish on a meze board. A drizzle of olive oil and fresh parsley finishes it.
Quick Facts
✓ Style: Fried eggplant and peppers appetizer (Balkansko meze)
✓ Size: Jar, 530g
✓ Brand: Sofra
✓ Origin: Bulgaria (imported)
Bulgarian Serving Tip
Build a vegetarian meze board with this jar, white cheese, sliced tomatoes and fresh bread.
Pairs perfectly with: Bulgarian Sheep Feta Sirene"
"Is it served cold?
Yes, it is typically eaten cold or at room temperature as a meze.
What are the ingredients and allergens?
Please see the package label for the full ingredient and allergen information. Please check the printed label before serving anyone with allergies.
How should I store it?
Keep the unopened pack in a cool, dry place and follow the best-before date on the label. Once opened, keep it covered in the refrigerator and use within the time stated on the label.
Where does it come from?
It is imported from Bulgaria according to our catalog. Please confirm on the label."
$6.99
Krinos Kalamata Olives Small Jar 454g (dry weight 283g)
"These almond-shaped olives are the perfect topping for any salad. They can add extraordinary flavor and richness to stews, soups, and casseroles. Also, try them in sauces for meats, poultry, fish, and pasta.
Krinos olives are better tasting because they are always 100% naturally cured."
$7.99
Old Riga Kosher Smoked Sprats in Oil (glass jar) 250g
"Kosher smoked sprats in oil, packed in a 250g glass jar so you can see every fish. Small Baltic-style fish with a smoky aroma, ready to eat straight from the jar. Imported from Latvia by Old Riga. Packed in a clear glass jar, these kosher smoked sprats in oil let you see the fish before you open the lid.
These are small smoked sprats in oil from Old Riga, sold in a 250g glass jar and marked kosher. The fish are ready to eat, with the smoky character the Baltic table is known for.
How to Enjoy It
Lift the sprats out of the jar onto buttered rye or white bread, add a slice of cucumber or boiled egg, and serve as an appetizer. They also work as a quick lunch with boiled potatoes and pickles.
What Makes It Special
The glass jar is what separates this item from the Old Riga sprats sold in E-Z open cans, and the oil packing sets it apart from the tomato sauce versions. You can see the fish layered in the jar and re-close the lid for the fridge.
Quick Facts
✓ Style: Smoked sprats in oil
✓ Pack: Glass jar, 250g
✓ Certification: Kosher (per product name)
✓ Origin: Latvia (imported)
Bulgarian Serving Tip
For a classic zakuski plate, set the jar beside black bread, sliced onion, pickled cucumbers and boiled eggs, and let everyone build their own open sandwich."
"Why choose the glass jar?
The glass jar lets you see the fish and re-close it after opening. It holds 250g of kosher smoked sprats in oil.
Do I need to remove bones?
Sprats are very small and are usually eaten whole, but check the label and eat them as you prefer.
What are the ingredients and allergens?
Please see the package label for the full ingredient and allergen information. Please check the printed label before serving anyone with allergies.
How should I store it?
Keep the unopened jar in a cool, dry place and follow the best-before date on the lid or label. Once opened, keep it covered in the refrigerator, with the fish under its oil or sauce, and use promptly."
$8.99
Paliria Baked Giant Beans 10 Oz.
"This 10oz can of Paliria Baked Giant Beans is the retail-size gigantes option, tender beans baked in a rich tomato sauce with dill and parsley, ready to eat straight from the can. Perfect for a quick side or light meal at home. Product of Greece. Net weight 10oz (283g). A retail-size 10oz can of tender gigantes beans baked in a rich tomato sauce, ready for a quick side or light meal at home.
This 10oz can of Paliria Baked Giant Beans brings the same slow-cooked gigantes recipe as the brand's bulk 2kg tin, sized for everyday home use. The beans are Greece's classic ""giant"" beans, cooked in a chunky tomato sauce with dill and parsley. Product of Greece from Paliria, a ready-meal producer with roughly 40 years of experience and ISO 9001 / HACCP certified facilities.
The beans emerge soft, buttery, and tender, carrying the herby, slightly sweet tomato sauce all the way through.
How to Enjoy It
Serve warm as a hearty vegetarian side or light meal, or at room temperature over crusty bread as a meze starter. A crumble of feta and a drizzle of olive oil on top brings out the classic taverna presentation.
What Makes It Special
Paliria uses only pure ingredients carefully selected from the best Greek regions, with no unnecessary additives — a taverna classic sized right for the home pantry.
Quick Facts
✓ Style: Gigantes plaki (giant beans in tomato sauce)
✓ Key flavors: Dill, parsley, tomato, sweet slow-cooked beans
✓ Format: Retail 10oz can, ready to eat
✓ Net weight: 10oz (283g)
✓ Origin: Greece
Greek Meze Tip
Round out a small taverna-style plate with sheep feta and homestyle lutenitsa alongside these baked beans — in true Greek fashion, a small glass of ouzo alongside completes the table.
Pairs perfectly with: Bulgarian Sheep Feta Sirene and Lutenitsa"
"Are these beans ready to eat?
Yes, they are fully cooked and ready to serve straight from the can, either warmed or at room temperature.
What are gigantes beans?
Gigantes are large white ""giant"" beans, prized in Greek cooking for their meaty, buttery texture once slow-cooked, most famously in the tomato-baked dish called gigantes plaki.
Does it contain allergens?
It contains sulphites and may contain traces of celery. Always check the physical label for the most current allergen statement.
How should I store an opened can?
Refrigerate any unused portion in a sealed container and use within a few days for best quality."
$6.99
Zanae Greek Giant Beans in Tomato Sauce Tin 280g
"Zanae Greek Giant Beans in Tomato Sauce 280g tin: white giant butter beans slow-cooked in rich tomato sauce, the Greek classic gigantes. Product of Greece.White giant butter beans in a rich tomato sauce: the Greek classic gigantes, ready from the 280g tin.
Zanae Greek Giant Beans in Tomato Sauce is made from white giant butter beans cooked in a sauce of sun-ripened tomatoes, onion, celery, parsley and dill. Product of Greece, imported.
Known as gigantes, it is a beloved Mediterranean comfort dish.
How to Enjoy It
Serve warm as a side or a light main with bread, or at room temperature as a meze.
What Makes It Special
A traditional recipe in a handy 280g tin.
Quick Facts
✓ Product: Greek giant beans in tomato sauce
✓ Brand: Zanae
✓ Net weight: 280g tin
✓ Origin: Greece (imported)
Serving Tip
Gigantes belong on a Greek meze table with bread, olives and feta.
Pairs perfectly with: Lutenitsa and Bulgarian Sheep Feta Sirene"
"What are gigantes?
Giant white butter beans cooked in tomato sauce.
What is in the sauce?
Tomatoes, onion, celery, parsley and dill.
What size is the tin?
280g.
Where are they from?
They are a product of Greece, imported."
$6.49
KONEXFOODS Grape Leaves Stuffed with Rice 280g
"Traditional Bulgarian stuffed grape leaves by Konexfoods in a 280g tin, filled with rice, onion, herbs, and spices. Ready to serve hot or cold as a meze appetizer or light meal.A classic Balkan meze favorite, these Konexfoods grape leaves are stuffed with seasoned rice and herbs for a tender, savory bite that is ready to enjoy hot or cold.
The product description explains that the vine leaves are filled with a delicious blend of rice, herbs, and spices and are a classic component of meze tables, which makes them a natural fit for appetizer platters, light lunches, and shared spreads.
This 280g pack is convenient for quick serving at home and offers the familiar dolma-style combination of soft vine leaves, seasoned rice, onion, mint, and peppery aromatic notes. Because they can be served cold or warmed, they are especially practical for everyday entertaining and pantry-ready meal options.
How to Enjoy It
Serve them cold on a meze platter, or warm them gently and plate them with lemon wedges, yogurt, or sour cream on the side. They also pair well with pita bread, fresh salad, olives, and white cheese for a simple appetizer plate or light meal.
What Makes It Special
These stuffed grape leaves stand out because they are fully prepared and ready to serve while still delivering the classic vine-leaf-and-rice profile associated with traditional Balkan and Mediterranean appetizer tables. Their compact pack size also makes them approachable for individual households rather than only large catering use.
Quick Facts
✓ Product type: Stuffed grape leaves / dolma
✓ Brand: Konexfoods
✓ Origin: Bulgaria
✓ Net weight: 280g
✓ Main ingredients: Rice, vine leaf, onion, sunflower oil, mint, black pepper
✓ Ingredients: Rice, water, vine leaf, onion, sunflower oil, salt, acidity regulator: citric acid, mint, black pepper, fennel oil
✓ Serving style: Hot or cold appetizer, meze, light meal
Bulgarian Serving Tip
On Balkan tables, stuffed grape leaves are often served as part of a meze spread with lemon, yogurt, bread, olives, and cheese. For a classic serving idea, plate them with a spoonful of yogurt, a wedge of lemon, and warm pita or fresh bread for an easy appetizer or light supper.
Pairs perfectly with: Bulgarian cow yogurt, sirene, pita bread, and roasted red peppers from Local."
"What are stuffed grape leaves?
Stuffed grape leaves, also known as dolma, are vine leaves filled with seasoned rice and other flavorings, commonly served as an appetizer or light meal across the Balkans and Mediterranean.
Are these ready to eat?
Yes.They can be served cold or hot, so they are ready to enjoy straight from the pack or after gentle warming.
What are the ingredients?
The ingredient list on the product page is: rice, water, vine leaf, onion, sunflower oil, salt, acidity regulator: citric acid, mint, black pepper, and fennel oil.
How should I serve them?
Serve them with lemon wedges, yogurt or sour cream, pita bread, and simple meze-style accompaniments such as olives and cheese.
Is this product imported from Bulgaria?
Yes.
What size is the pack?
This product comes in a 280g pack, a convenient size for home use, snack plates, and appetizer servings."
$6.99
KONEXFOODS Cabbage Leaves Stuffed With Rice 300g
"Bulgarian-style sour cabbage rolls by Konexfoods in a 300g pack, stuffed with rice, onion, carrots, and spices. Ready to serve hot or cold as a meze appetizer or light meal.A beloved Balkan comfort food, these Konexfoods sour cabbage rolls are filled with seasoned rice and vegetables for a hearty, tangy, ready-to-serve bite that works beautifully as an appetizer or light meal.
This 300g pack is convenient for quick serving at home and delivers the familiar combination of tender sour cabbage leaves wrapped around seasoned rice, onion, carrots, and spices. Because it can be served as an appetizer or a main meal, it offers flexibility for snack plates, light lunches, and simple dinners.
How to Enjoy It
Serve these cabbage rolls warm as a main dish or cold as part of a meze platter. They pair nicely with yogurt, sour cream, crusty bread, roasted peppers, and a fresh salad, and they can also be plated alongside beans or potatoes for a fuller Balkan-style meal.
What Makes It Special
These stuffed sour cabbage leaves stand out for their classic Balkan comfort-food identity and ready-to-serve convenience. The slight tang of sour cabbage adds depth that differs from vine-leaf dolma, while the rice-and-vegetable filling keeps the product approachable and practical for everyday pantry use.
Quick Facts
✓ Product type: Stuffed sour cabbage rolls / sarma
✓ Brand: Konexfoods
✓ Origin: Bulgaria
✓ Net weight: 300g
✓ Main ingredients: Rice, cabbage leaves, onion, carrots, sunflower oil
✓ Ingredients: Rice, cabbage leaves, water, onion, carrots, sunflower oil, tomato paste, salt, citric acid, spices
✓ Serving style: Appetizer or main meal, hot or cold
Bulgarian Serving Tip
In Bulgarian homes, sour cabbage rolls are especially loved in the colder months and around holiday tables, often served warm with bread and a spoonful of yogurt. For an easy traditional plate, serve them with roasted peppers, beans, and a fresh salad, or add them to a mixed meze spread for a heartier appetizer option.
Pairs perfectly with: Bulgarian cow yogurt, roasted red peppers, bean dish, and fresh bread from Local."
"What are stuffed sour cabbage rolls?
Stuffed sour cabbage rolls, also known as sarma, are cabbage leaves wrapped around a seasoned filling and commonly served as a comfort food across the Balkans.
Are these ready to eat?
Yes. The product page says they can be served as an appetizer or a main meal, making them suitable for quick hot or cold service.
What are the ingredients?
The ingredient list on the product page is: rice, cabbage leaves, water, onion, carrots, sunflower oil, tomato paste, salt, citric acid, and spices.
How should I serve them?
Serve them with yogurt or sour cream, bread, roasted peppers, and salad, or warm them gently as part of a fuller meal.
Is this product imported from Bulgaria?
Yes.
What size is the pack?
This product comes in a 300g pack, a convenient size for home use, light meals, and appetizer servings."
$6.99
Turkish Delight Orbis 140g Classic Lokum
"Zaharni Zavodi Orbis Turkish Delight — soft, chewy Bulgarian lokum from the country’s oldest confectionery company, making delight in Sofia since 1928. Traditional starch-and-sugar lokum dusted with powdered sugar. Imported from Bulgaria.Soft, yielding, dusted white — a small cube of pleasure that dissolves on the tongue in a fragrant wave. Lokum has been Bulgaria’s beloved sweet since long before it arrived from Ottoman kitchens, and Zaharni Zavodi has been making it better than almost anyone else in the country for nearly a century.
About Turkish Delight Orbis
Zaharni Zavodi (Захарни Заводи) was founded in Sofia in 1928 and is Bulgaria’s oldest and most celebrated confectionery company — market leader in hard candy, Turkish delight, and halva for nearly a century. Their lokum is made following the traditional Bulgarian method: a cooked gel of wheat starch and sugar, set, cut or shaped, and dusted generously with powdered sugar to prevent sticking. The result is the soft, yielding texture that distinguishes well-made Bulgarian lokum from its stiffer Turkish counterparts.
The Orbis variety is Zaharni Zavodi’s 140g presentation of this tradition. The specific flavour — whether rose, chocolate, fruit, or assorted — should be confirmed from the current physical packaging before publishing; the content here describes the Orbis lokum format and the Zaharni Zavodi production heritage that applies across the entire range.
Bulgarian Lokum and Its Place at the Table
In Bulgaria, lokum (локум) occupies a specific and beloved role at the sweet table — not a meal-ending dessert in the Western sense, but a gentle companion to a cup of strong black coffee or Turkish coffee, a sweet gesture of hospitality, and a perennial gift. It is offered at celebrations, holidays, and everyday visits alike. The standard Bulgarian accompaniment: a small plate of lokum squares alongside a small cup of coffee, usually without milk. The softness of the lokum, the sweetness of the sugar dusting, and the bitterness of the coffee form one of those combinations that has been self-evident for so long that no one questions why it works.
What Makes Zaharni Zavodi Lokum Special
Zaharni Zavodi has been producing lokum according to the traditional Bulgarian recipe for over 100 years — longer than almost any other active producer in the country. The technique is slow and labour-intensive: the starch-and-sugar base must be cooked to precise temperature and consistency before being poured, set, and cut. The company’s market leadership in Bulgarian Turkish Delight is not accidental; it reflects decades of recipe refinement and ingredient quality. For the diaspora shopper, buying Zaharni Zavodi lokum is buying the same product that has been on Bulgarian celebration tables since long before they were born.
Quick Facts
✓ Brand: Zaharni Zavodi (Захарни Заводи), Sofia, Bulgaria — founded 1928
✓ Product line: Orbis — Zaharni Zavodi Turkish Delight (lokum)
✓ Net weight: 140g
✓ Origin: Bulgaria (imported)
✓ Format: Soft, chewy lokum pieces dusted with powdered sugar
✓ Contains wheat starch — not gluten-free. Verify current allergens on packaging.
How to Serve Bulgarian Lokum
The Bulgarian tradition is simple: a small plate of lokum alongside a small cup of strong coffee or Turkish coffee. No utensils needed — pick up a piece, let the powdered sugar dust your fingers, and eat it in one or two bites before taking a sip of the coffee."
"What is lokum (Turkish Delight) and how is it different from the Western version?
Lokum (локум) is a soft, chewy confection made from a cooked gel of wheat starch and sugar, set and dusted with powdered sugar. The Bulgarian and Balkan tradition generally produces a softer, more tender lokum than the firmer Turkish versions often sold internationally. Zaharni Zavodi’s lokum is particularly prized for its melt-in-the-mouth texture and clean, clearly defined flavour — whether rose, chocolate, or fruit.
What does Orbis mean?
“OrbisÝ is Latin for “circleÝ or “orb.Ý It may refer to a specific shape format (round rather than the traditional cube), a product line name, or a sub-brand within the Zaharni Zavodi Turkish Delight range. Confirm the specific format and flavour from the physical packaging.
Is this product gluten-free?
No. Traditional Bulgarian lokum uses wheat starch as its gelling agent, making it unsuitable for those with wheat or gluten intolerance. Always verify the current allergen declaration on the physical packaging before consuming.
How should lokum be stored?
Store in a cool, dry place away from humidity. Do not refrigerate — condensation from refrigeration causes the powdered sugar coating to become sticky. Lokum keeps well at room temperature for several weeks if the bag is resealed or the pieces are transferred to an airtight container. If pieces stick together, separate gently and re-dust with powdered sugar.
Who makes this and how long have they been making lokum?
Zaharni Zavodi AD (Захарни Заводи — “Sugar WorksÝ) has been producing lokum following traditional Bulgarian recipes for over 100 years, making them the oldest and most experienced lokum producer in Bulgaria. Founded in Sofia in 1928, they are the market leader in Bulgarian hard candy, Turkish delight, and halva."
$2.99
Turkish Delight Orbis 140g Coloured Lokum
"Multi-coloured assorted Turkish Delight from Bulgaria's Zaharni Zavodi — soft, chewy lokum pieces in varied fruit and flower flavours, dusted with powdered sugar. Imported from Bulgaria. 140g.A kaleidoscope of colour and flavour in every box — the Coloured Orbis is Zaharni Zavodi’s assorted-flavour lokum, where each soft, powdered cube carries a different fruit or flower taste. Bulgaria’s oldest confectionery house, making Turkish Delight in Sofia since 1928, offers this cheerful multi-colour variety for those who can’t choose just one.
About Zaharni Zavodi Orbis Coloured Lokum
Zaharni Zavodi was founded in Sofia in 1928, making it Bulgaria’s oldest and most established confectionery company — the market leader in Turkish Delight, halva, and hard candy for nearly a century. Their lokum follows the traditional Bulgarian slow-cook method: a cooked gel of wheat starch and sugar, set, cut, and dusted generously with powdered sugar.
The Orbis Coloured variety is the assorted, multi-flavour edition of the 140g Orbis lokum format — distinct from the plain Orbis in that each package contains pieces in multiple colours, each signalling a different flavour. Typical of the Zaharni Zavodi coloured lokum range, the assortment may include fruit and flower varieties such as rose, lemon, strawberry, or mint. Confirm the current specific assortment from the physical packaging before publishing.
How to Enjoy It
The Bulgarian tradition pairs lokum with a small cup of strong black coffee or Turkish coffee — no utensils needed, just a piece lifted between the fingers, a dusting of powdered sugar, and a sip to follow. The multi-colour assortment makes the Coloured Orbis especially suited to sharing: set out a small dish and let guests discover which flavour each colour holds. It works equally well alongside afternoon tea, on a Bulgarian sweets plate, or tucked into a gift box.
What Makes It Special
The Coloured Orbis stands apart from both the plain Orbis and international Turkish Delight brands in one key way: variety in a single box. Each colour signals a different flavour profile, so the 140g box becomes a tasting experience rather than a single note. Zaharni Zavodi’s slow-cook production method — unchanged in principle for nearly a century — produces the soft, yielding texture that distinguishes authentic Bulgarian lokum. No shortcuts, no compromise on the quality that has kept this brand on Bulgarian celebration tables for generations.
Quick Facts
✓ Brand: Zaharni Zavodi, Sofia, Bulgaria — founded 1928
✓ Product line: Orbis Coloured — assorted multi-flavour lokum
✓ Sibling product: Plain Orbis Lokum - single-flavour format
✓ Flavours: rose
✓ Net weight: 140g
✓ Origin: Bulgaria (imported)
✓ Contains wheat starch — not gluten-free. Verify allergens on packaging."
"What does ""Coloured"" mean — how is this different from the plain Orbis?
The Coloured Orbis is the assorted multi-flavour version of Zaharni Zavodi’s Orbis lokum range. Each colour in the box represents a different flavour — typically fruit or flower varieties such as rose, lemon, strawberry, or mint. If you want variety and a share-friendly presentation, the Coloured is the one to choose.
What flavours are included in the assortment?
Zaharni Zavodi’s coloured lokum range traditionally features assorted fruit and flower flavours — combinations such as rose, lemon, strawberry, and mint are common across the range. The specific current assortment for this 140g box should be confirmed from the physical packaging, as flavour combinations can vary by production batch.
Is lokum gluten-free?
No. Traditional Bulgarian lokum is made with wheat starch as its gelling agent, making it unsuitable for those with wheat or gluten sensitivity. Always check the allergen declaration on the current physical packaging before consuming.
How should I store this product?
Keep in a cool, dry place at room temperature — do not refrigerate, as condensation makes the powdered sugar coating sticky and causes pieces to clump. Once opened, reseal the bag or transfer to an airtight container. Properly stored, lokum keeps well for several weeks.
Who makes this lokum and where?
This product is made by Zaharni Zavodi AD — Bulgaria’s oldest active confectionery company, founded in Sofia in 1928. Market leader in Bulgarian Turkish Delight and halva, producing to traditional slow-cook recipes for nearly a century. Imported from Bulgaria."
$2.99
Eti Big Crax Herb Sticks 123g
"Crispy herb-seasoned stick crackers from Turkey’s beloved Eti brand. Thin, light, and satisfyingly snappable — seasoned with onion, parsley, celery, and garlic, with tomato paste and red pepper for depth. Halal and Kosher certified. 123g.Thin, crispy, impossibly snappable — Eti Big Crax Herb Sticks are Turkey’s answer to the question every snack shelf needs to answer: what do you put out before the meal begins? Seasoned with onion, parsley, celery, and garlic, with a whisper of tomato and red pepper for depth.
About Eti Big Crax Herb Sticks
Eti (Eti Gıda Sanayii ve Ticaret A.Ş.) is one of Turkey’s most iconic food companies — founded in 1962 by the Kanatlı family and now present in over 60 countries. Their Crax stick cracker line has been a Turkish pantry staple for decades, beloved for its consistently light, crispy texture and its wide range of flavors. The Big Crax format offers a generously sized stick — long enough to be satisfying on its own, thin enough to carry a seasoning coat perfectly.
The Herb variety is seasoned with a 3.5% spice mixture of onion, parsley, celery, and garlic, backed by tomato paste and red pepper. The result is a savory, herbaceous flavour with the brightness of fresh garden herbs and the faint warmth of tomato and pepper — bold enough to be interesting, restrained enough to pair with almost anything.
How to Enjoy Them
Crax sticks are the Eastern Mediterranean equivalent of the breadstick — equally at home standing in a glass on the table, laid across a cheese board, or eaten straight from the bag as an afternoon snack. The herb seasoning pairs naturally with soft white cheese (sirene, feta), kashkaval, lutenitsa, or hummus. They fit perfectly on any meze spread alongside the Bulgarian cheeses and spreads — the Turkish herb profile complements rather than competes with the rest of the table.
What Makes Them Special
Beyond their satisfying crunch and well-balanced herb flavour, Eti Big Crax Herb Sticks carry two certifications that many competing products lack: they are both Halal and Kosher certified. Combined with their widely available shelf presence across Turkish, Middle Eastern, and European grocery markets, they represent the kind of everyday snack that genuinely travels — at home in a Bulgarian meze basket just as naturally as on a Turkish tea table.
Quick Facts
✓ Brand: Eti (Eti Gıda Sanayii ve Ticaret A.Ş., Turkey)
✓ Flavor: Herb — onion, parsley, celery, garlic, tomato paste, red pepper
✓ Net weight: 123g (4.33 oz)
✓ Origin: Turkey (imported)
✓ Certifications: Halal and Kosher certified
✓ Allergens: Contains wheat (gluten), milk (whey powder), sulphites. May contain sesame and egg. Verify on current packaging.
Meze Table Tip
The Bulgarian and Turkish meze traditions share more than geography — they share an instinct for the right combination of crisp, salty, and savory on a shared table. Stand a handful of Eti Herb Sticks in a small glass or lay them alongside a wedge of Bulgarian sheep kashkaval and a small bowl of lutenitsa. The Turkish herb seasoning — with its parsley, garlic, and celery — bridges the two traditions with ease, and the long stick format makes them easy to pick up and dip without a plate.
Pairs perfectly with: Bulgarian Sheep Kashkaval and Lutenitsa"
"Are these the Herb Sticks or the Spicy Sticks?
These are the Herb Sticks — seasoned with onion, parsley, celery, and garlic.
What is Eti and why are these sticks from Turkey?
Eti (Eti Gıda Sanayii ve Ticaret A.Ş.) is one of Turkey’s leading food companies, founded in 1962. The Crax cracker line has been a flagship product for decades and is sold in over 60 countries across Europe, the Middle East, and beyond. Malincho carries Eti Crax as part of its broader Eastern European and Eastern Mediterranean snack range.
Are these Halal and Kosher?
Yes. Eti Big Crax Herb Sticks are certified Halal and Kosher, as confirmed on US retail listings. This makes them suitable for a broad range of shoppers with dietary certification requirements. Always verify current certification status on the physical packaging.
What allergens do these contain?
They contain wheat (gluten), milk (whey powder), and sulphites (sodium metabisulfite as a flour processing agent). They may also contain traces of sesame and egg from shared production. Always verify current allergen information on the physical product packaging before consuming.
What does “Big CraxÝ mean?
Big Crax refers to the larger stick format within the Eti Crax range — a generously sized, elongated cracker stick rather than the smaller bite-sized version. At 123g, this package delivers a satisfying quantity for sharing or extended snacking.
How should I store them?
Store in a cool, dry place away from direct sunlight. After opening, reseal the bag or transfer to an airtight container to preserve crunch. Best consumed within a few days of opening."
$2.99
Honey Linzer Sho-Key 65g
Soft Bulgarian Linzer cookies by Sho-Key (Medovina) — tender, crumbly biscuits warmed with cinnamon, clove, and nutmeg, sandwiched around an apple-rich fruit jam, and made with real Bulgarian bee honey. Pairs beautifully with coffee or tea. 65g pack, imported from Bulgaria.A soft Bulgarian Linzer cookie with a quiet ribbon of apple jam between two tender, honey-warmed biscuits. Made with real Bulgarian bee honey, cinnamon, clove, and nutmeg — the cookie that turns an ordinary cup of coffee into a small Bulgarian holiday.
Sho-Key Honey Linzer is the Linzer-style sandwich cookie from Medovina, a dedicated Bulgarian honey-confectionery brand whose entire range is built around authentic bee honey. Two soft, golden biscuits warmed with cinnamon, clove, and nutmeg are sandwiched around an apple-rich fruit jam filling. The result is tender, crumbly, and aromatic — closer to a homemade tea cake than to a mass-produced biscuit.
Unlike the chocolate-coated variant in the same brand house, this is the soft, uncoated Linzer — the apple-jam filling is visible at the edges of the sandwich and the spice profile of the dough comes through clearly with every bite. The 65g single-pack format is sized as a generous personal portion or a pair to share with coffee.
How to Enjoy It
With coffee or tea: The honey-and-spice profile pairs beautifully with strong Bulgarian coffee, mountain tea (planinski chai), or a glass of warm milk. The soft texture absorbs liquid gracefully without losing structure.
Holiday cookie tray: Honey-spiced cookies have a permanent place on Bulgarian Koleda (Christmas) and Easter tables. Plate Sho-Key Linzer alongside vanilica, Bulgarian Turkish Delight, and dried fruit for a traditional holiday spread.
After-dinner sweet: The 65g pack is exactly right for an after-dinner sweet bite that doesn’t weigh you down. Pair with a glass of mavrud or a small Rakia.
Care package staple: Soft enough to feel comforting, packaged for travel, and culturally specific enough to mean "home" to a Bulgarian living abroad. The case-of-16 is a practical quantity for stocking diaspora gift shipments.
What Makes It Special
The defining feature is the use of real Bulgarian-origin bee honey in the dough, paired with the warm-spice trio of cinnamon, clove, and nutmeg. The apple-rich fruit jam filling adds a tangy, fruity contrast to the spiced biscuit. Medovina is a small, focused Bulgarian manufacturer whose entire identity is built around honey-based confections rather than a generic biscuit factory branching into flavors. Imported directly from Bulgaria.
Quick Facts
✓ Brand: Sho-Key Honey Linzer (sub-line of Medovina)
✓ Manufacturer: Medovina, Bulgaria
✓ Type: Soft Linzer-style sandwich cookie with honey-spiced dough and fruit jam filling
✓ Texture: Soft, tender, crumbly (uncoated — not chocolate-covered)
✓ Spice profile: Cinnamon, clove, nutmeg
✓ Honey: Bulgarian-origin bee honey
✓ Filling: Apple-rich fruit jam (~5%)
✓ Net weight: 65g per pack
✓ Origin: Bulgaria (imported)
✓ Ingredients: Wheat flour, glucose-fructose syrup, sugar, fruit jam (apples 50%) ~5%, sunflower oil, water, raising agents (sodium bicarbonate, disodium pyrophosphate), whey powder, low-fat cocoa powder, egg powder, Bulgarian bee honey, stabilizer (carboxymethyl cellulose), cinnamon, clove, nutmeg, vanillin flavoring (verify exact percentages against current package)
✓ Allergens: Contains wheat, milk (whey), and egg
What is a Linzer cookie?
The Linzer cookie format originates from the Austrian Linzer torte (Linz, Austria, 1653) — a sandwich of two biscuits with a jam filling. Bulgarian and Eastern European versions adapt the format with regional flavors: instead of the Austrian almond-and-raspberry profile, the Bulgarian Sho-Key version uses warm spices (cinnamon, clove, nutmeg) with apple jam and real bee honey.
What is the difference between Sho-Key and Medovina?
Medovina is the parent brand — a Bulgarian honey-confectionery house whose entire range is built around bee honey. Sho-Key is the Linzer sub-line within Medovina. Both names refer to the same manufacturer; you may see this product labeled as "Sho-Key Honey Linzer" or "Medovina Honey Linzer" depending on which level of the brand hierarchy is foregrounded on the package.
What is the difference between this and the chocolate-coated honey Linzer?
This is the soft uncoated version — the apple-jam filling is visible at the edges and the spice profile in the dough is the dominant flavor. The chocolate-coated version has the same biscuit and filling enrobed in a cocoa coating, which softens the spice and emphasizes the chocolate. Both come in 65g packs from the same brand house. Many Bulgarian customers buy both versions and choose based on the moment.
Is the honey real?
Yes — Medovina specifically uses Bulgarian-origin bee honey in this product. The amount is small (a flavor accent rather than a primary sweetener) but real, and it contributes to the cookie’s aroma and slight golden color. The brand’s entire identity is built around authentic honey-confectionery, so this isn’t a marketing afterthought.
What is the texture like?
Soft and crumbly — closer to a tea cake or shortbread than to a crisp biscuit. The fruit-jam filling helps keep the cookie tender. If a pack has been sitting in a dry place for a long time, leaving it at room temperature for 30 minutes before serving brings the soft texture back.
Are these good for Christmas or Easter?
Yes — honey-spiced cookies have a traditional place on Bulgarian Koleda (Christmas) and Easter cookie trays. The warm spice profile (cinnamon, clove, nutmeg) and the honey aroma make these especially well-suited to holiday gatherings. They’re also a year-round favorite for tea-time, but they shine brightest on a holiday cookie tray.
Are they suitable for vegetarians?
Yes — the ingredients are plant-based plus eggs, milk powder (whey), and honey. They contain no meat, fish, or gelatin. Always check the package allergen statement first; the cookies contain wheat gluten, milk products, and eggs.
How should I store them?
Store in a cool, dry place. Once opened, transfer any unused cookies to an airtight container to keep the soft texture from drying out.
$1.99
Lukanka Trapezica MALINCHO 0.52 lbs
Bulgaria's most iconic dry-cured sausage, made in the USA in the authentic tradition. Lukanka Trapezica is a pressed, flat-shaped pork and beef salami seasoned with black pepper and cumin — dense, chewy, and intensely flavored. ~0.70 lbs Named after the ancient medieval fortress of Trapezica in the Bulgarian capital of Tarnovo, this is Bulgaria’s most storied dry-cured sausage — flat, marbled, and spiced with centuries of tradition.
About Lukanka Trapezica
Lukanka is Bulgaria’s equivalent of salami — and arguably its most beloved cured meat. What sets it apart from any Western salami is the pressing process: during the weeks-long air-drying, the sausage is repeatedly pressed flat between wooden boards, squeezing out moisture and compacting the minced pork and beef filling into a dense, oval shape with a characteristic marbled cross-section.
The Trapezica variant carries the name of the historic royal fortress hill in Veliko Tarnovo — once the heart of the Second Bulgarian Empire — evoking the prestige of Bulgaria’s most refined charcuterie tradition. Seasoned with black pepper and cumin, its flavor is bold, earthy, and deeply savory, with a pleasantly chewy bite that deepens as you eat it.
How to Enjoy It
Slice paper-thin and serve at room temperature — this is when lukanka’s fat softens and its aroma blooms. Arrange on a wooden board alongside Bulgarian kashkaval, olives, and roasted peppers for a classic cold meze spread. It also pairs beautifully with crusty rye bread and a sharp mustard, or layered into a sandwich with kashkaval and fresh tomato.
What Makes It Special
This is a Malincho private-label product — produced exclusively for Malincho by Tandem, one of the leading Bulgarian-style charcuterie makers in the United States. No fillers, no artificial flavor enhancers — just pork, beef, salt, black pepper, and cumin, pressed and dried in the authentic Bulgarian style under USDA-compliant standards. The flattened shape is not cosmetic; it is the direct result of the traditional pressing method that defines genuine lukanka.
Quick Facts
✓ Product type: Dry-cured pressed flat salami (Lukanka)
✓ Variant: Trapezica (named after the Tarnovo fortress)
✓ Meat blend: Pork and beef
✓ Seasoning: Black pepper and cumin
✓ Shape: Flat-pressed, oval cross-section
✓ Brand: Malincho (exclusive private label)
✓ Manufacturer: Tandem
✓ Weight: ~0.70 lbs
✓ Origin: Made in the USA in the authentic Bulgarian tradition
✓ No fillers: No artificial flavor enhancers or binders
Bulgarian Serving Tip
In Bulgaria, lukanka is the cornerstone of the cold meze table. Slice it thin and fan it out alongside a wedge of kashkaval and a few olives — pour a glass of red wine or Rakia and you have the quintessential Bulgarian appetizer. The cumin and pepper in Lukanka Trapezica are assertive enough to stand up to bold wines, making it a natural partner for a full-bodied Mavrud or Melnik red.
Pairs perfectly with: Bulgarian Cow Kashkaval, Filet Elena , and Beef Sujuk for a complete Balkan cold-cut board.
What is Lukanka?
Lukanka (луканка) is Bulgaria’s most iconic dry-cured sausage, made from minced pork and beef seasoned with black pepper and cumin, then air-dried and repeatedly pressed flat during the curing process. The result is a dense, oval-shaped salami with a marbled interior and a deep, earthy-spiced flavor — Bulgaria’s answer to Italian salami or Spanish fuet, but distinctly Balkan in character.
What does "Trapezica" mean?
Trapezica refers to one of the two royal fortress hills in Veliko Tarnovo, the medieval capital of the Second Bulgarian Empire. The name is associated with Bulgarian heritage and craftsmanship, and the Trapezica variant of lukanka is considered one of the prestige regional styles of this cured meat.
Is this lukanka imported from Bulgaria?
No — Lukanka Trapezica MALINCHO is made in the United States by Tandem, produced exclusively for Malincho following the authentic Bulgarian recipe and pressing method. It is crafted under USDA-compliant standards on American soil, preserving the traditional flavor profile that Bulgarian and Balkan food lovers know.
How is lukanka different from sushenica or sujuk?
All three are Bulgarian dry-cured meats, but each has a distinct character. Sujuk is all-beef and pepper-forward, with a cylindrical shape. Sushenica is a softer, more loosely textured pork-and-beef sausage, also cumin-seasoned. Lukanka is the most concentrated of the three — pressed flat during drying for a denser, chewier texture and a more intense, layered flavor that develops as you eat it.
How should I slice and store lukanka?
Slice paper-thin with a sharp knife — the thinner the slice, the more the fat softens and the aroma opens up at room temperature. After opening, wrap tightly in parchment and refrigerate; it will keep for up to 7 days. For best flavor, bring to room temperature for 10—15 minutes before serving.
Does lukanka have a white coating on the outside?
Traditional Bulgarian lukanka develops a natural white mold rind on its outer casing during the drying process — this is entirely normal, expected, and a sign of authentic slow curing. The rind is not consumed; simply wipe or peel it away before slicing. It does not affect the flavor or safety of the product.
$9.99
Petrohan Tandem 0.61 lbs
Petrohan by Tandem — traditional Bulgarian dry-cured salami, lightly cold-smoked. Pork & beef with summer savory (chubritsa), black pepper, paprika & cumin. Cylindrical, dense, sliced thin. Made in USA. ~0.5 lbs Among all the Tandem dry-cured meats, Petrohan is the one that stands apart on the board — round where everything else is flat, lightly smoked where everything else is air-dried, and scented with chubritsa, the herb Bulgarians call the Queen of their spices. It is the salami that smells unmistakably Bulgarian from the moment you open the package.
About Petrohan
Petrohan is a traditional Bulgarian dry-cured salami named after the Petrohan mountain pass in the Western Balkans, an area with a strong dry-cured meat tradition. Made by Tandem in the USA in the authentic Bulgarian style, it is produced from a blend of pork and beef (approximately 2 parts pork to 1 part beef), seasoned with a traditional spice profile built around summer savory (chubritsa — чубрица), alongside black pepper, red smoked paprika, cumin, and garlic. The mixture is stuffed into natural casing, briefly cold-smoked over hardwood, and then air-dried until firm and concentrated.
The result is a cylindrical salami — the only fully round product in the Tandem dry-cured range — with a deep reddish-brown color from the paprika and smoke, a dense, sliceable interior, and a flavor profile that leads with the distinctive herbal warmth of chubritsa before the pepper and smoke finish. Ingredients are pork, beef, salt, natural spices (including summer savory), dextrose, sugar, potassium nitrate, sodium ascorbate, and starter culture.
Chubritsa — The Queen of Bulgarian Spices
Summer savory (Satureja hortensis) — called chubritsa in Bulgarian — is the herb that defines Bulgarian meat cookery more than any other. Where an Italian table has salt and pepper, a Bulgarian table traditionally has salt, paprika, and chubritsa. It has a sharp, peppery, slightly thyme-like character that intensifies dramatically through drying, making it the ideal seasoning for long-cured meats. In the USA it is rarely used in commercial charcuterie, which is precisely what makes Petrohan’s flavor immediately recognizable to anyone who has eaten Bulgarian food — and completely unexpected to anyone who has not.
How to Enjoy It
Slice thin and serve cold on a meze board alongside white cheese, olives, and roasted peppers. The herbal, smoky character pairs especially well with mild cow sirene — the creaminess of the cheese balances the assertive chubritsa. Petrohan also works well in a warm sandwich on crusty bread with roasted red peppers and a smear of Lutenitsa, or as a pizza topping in the final minutes of baking where the heat blooms the paprika aroma. Its affordable price and compact size make it the natural choice for building a sampler board alongside other Tandem products.
What Makes It Special
Petrohan is the only lightly smoked product in the Tandem dry-cured range — a cold-smoking step that adds a layer of aromatic depth not present in the flat-pressed lukankas and sujuk. Combined with the chubritsa, this gives Petrohan a warm, herbal-smoky character that occupies a completely different flavor register from its range-mates: less spice-heat than the sujuks, less cumin than the lukankas, more herbal fragrance than any of them.
Quick Facts
✓ Brand: Tandem
✓ Type: Dry-cured, lightly smoked salami — cylindrical (round) form
✓ Meat: Pork + beef (~2:1 ratio)
✓ Signature spice: Summer savory (chubritsa — чубрица), black pepper, red smoked paprika, cumin, garlic
✓ Smoking: Light cold smoke over hardwood
✓ Form: Cylindrical natural casing — the only round salami in the Tandem dry-cured range
✓ Ingredients: Pork, beef, salt, natural spices, dextrose, sugar, potassium nitrate, sodium ascorbate, starter culture
✓ Ready to eat: Yes — slice thin and serve cold
✓ Storage: Keep refrigerated
✓ Net Weight: ~0.5 lbs (~263g), sold by lbs
✓ Country of Manufacture: United States (authentic Bulgarian tradition)
Bulgarian Meze Serving Tip
On a full Tandem meze board, Petrohan earns its place as the aromatic contrast — the one piece your guests pick up and immediately ask about. Slice it into rounds rather than the thin ovals you’d cut from a flat sujuk, and arrange alongside BULGAREVO Cow Sirene and a spoonful of Lutenitsa spread. The chubritsa and smoke in Petrohan play beautifully against the clean tang of sirene and the sweet pepper heat of Lutenitsa — three Bulgarian flavors that have been eaten together for generations. Pour a cold Rakia and let everything sit at room temperature for 10 minutes before serving.
Build the complete Tandem meze board: Lukanka, Beef Sujuk, Pastarma, and BULGAREVO Cow Sirene Cheese.
What is chubritsa and why does it matter in Petrohan?
Chubritsa is the Bulgarian word for summer savory (Satureja hortensis), an annual herb with a sharp, peppery, slightly thyme-like flavor. It is arguably the most important spice in Bulgarian cooking — used in meat dishes, bean soups, the Bulgarian spice blend sharena sol, and dry-cured meats. In a dry salami, the drying process concentrates its flavor significantly; a properly made Petrohan should have a noticeable, pleasant herbal warmth that distinguishes it immediately from any salami made without it. In the USA, summer savory is rarely used in commercial charcuterie, making Petrohan’s flavor profile genuinely distinctive.
How is Petrohan different from the lukanka and sujuk in the Tandem range?
Petrohan is cylindrical — all the lukankas and sujuk are pressed flat. It is lightly cold-smoked — all the others are unsmoked air-dried. Its signature herb is chubritsa (summer savory) — the lukankas use cumin and pepper (Karlovska, Panagyurska) or cardamom (Smyadovska), while the sujuks use cumin and cayenne. Petrohan is the aromatic, herbal member of the range; the lukankas and sujuks are the spice-heat members.
Is Petrohan safe to eat without cooking?
Yes. Petrohan is a fully cured, ready-to-eat product. The combination of salt-curing, fermentation, cold smoking, and air-drying makes it safe for direct consumption with no cooking required. Slice it cold and serve immediately for the best flavor and texture.
How should I slice and store Petrohan?
Slice into thin rounds — its cylindrical shape makes it easy to cut even circles that present well on a board. Keep refrigerated at all times. After opening, wrap the cut end tightly in parchment or wax paper and return to the refrigerator; consume within 7–10 days for best quality. Allow 10 minutes at room temperature before serving to let the herbal and smoky aromas fully develop.
Can Petrohan be used in cooking as well as eaten cold?
Yes. Thin slices fry quickly in a dry pan, crisping at the edges while releasing the paprika and chubritsa aromas into the fat — excellent with scrambled eggs or on a warm flatbread. Diced Petrohan also works as a flavor base in bean soups and stews, where its herbal smokiness enriches the broth. The light cold smoke makes it particularly well-suited to cooking applications compared to unsmoked salami styles.
$10.99
Pork Loin Tandem 1.02 lbs
Lean, tender whole smoked pork loin cured and slow-smoked in the Eastern European tradition by Tandem — made in the USA. Mild, clean smokehouse flavor and a fine-grained texture. Slice cold for sandwiches or warm gently to serve alongside pickles and mustard. The Eastern European deli counter’s most versatile smoked cut — a whole boneless pork loin, brined, seasoned, and slow-smoked to a tender, mildly smoky finish. Made in the USA by Tandem and sold by weight, just like at the old-country market.
About This Smoked Pork Loin
Smoked pork loin — known as pusheno svinsko kontrafle in Bulgarian — is one of the most popular smoked meats at Eastern European deli counters. A whole boneless loin muscle is brined in a seasoned cure, then slow-smoked at low temperature until fully cooked through. The result is lean, evenly textured pork with a fine grain and a clean, mild smokehouse flavor that is far more refined and delicate than the bolder, fattier smoked cuts.
Tandem produces this smoked pork loin in the United States following the authentic Eastern European smokehouse tradition — the same style that has made smoked loin a staple of Bulgarian, Czech, Slovak, and Polish delicatessens for generations. Each piece weighs approximately 1.00 lbs and is sold by weight.
How to Enjoy It
Slice thin and serve cold on an open sandwich with butter, sharp mustard, and sliced pickles — the classic Eastern European lunch. Arrange on a charcuterie board alongside dry-cured meats like Filet Elena (TM31) or Lukanka Trapezica (TM364) to offer guests a contrast between smoked-cooked and raw-dried styles. To serve warm, slice 1cm thick and pan-fry briefly in butter over medium heat until the edges caramelize lightly — excellent alongside fried eggs, roasted potatoes, or braised red cabbage.
What Makes It Special
The pork loin is the leanest and most uniform whole-muscle smoked cut in the Tandem lineup — with no bone, no excess fat cap, and a consistent texture from edge to edge that slices cleanly and evenly. The mild, balanced smoke flavor makes it the most accessible of Tandem’s smoked products for shoppers less familiar with bold Eastern European smokehouse character, while remaining unmistakably old-world in quality and craft. No artificial smoke flavoring, no shortcuts.
Quick Facts
✓ Product type: Whole smoked boneless pork loin (fully cooked)
✓ Meat: Pork — boneless loin muscle
✓ Process: Brined, seasoned, slow-smoked in the Eastern European tradition
✓ Texture: Lean, fine-grained, slices cleanly cold or warm
✓ Flavor: Mild, clean smokehouse — delicate rather than bold
✓ Serving: Ready to eat cold, or pan-fry/warm for best results
✓ Brand: Tandem
✓ Weight: Approx. 1.00 lbs (sold by weight)
✓ Origin: Made in the USA in the authentic Eastern European tradition
✓ No artificial smoke flavoring
Bulgarian Serving Tip
The classic Bulgarian way to enjoy smoked pork loin is the open-face sandwich: thick-sliced white bread spread with butter, two or three thin slices of smoked loin, a few rings of pickled cucumber, and a smear of sharp mustard. This is the lunch that Bulgarian mothers packed in school bags for decades — simple, satisfying, and deeply nostalgic. For a more elaborate spread, fan cold slices on a wooden board alongside Filet Elena and a wedge of kashkaval, pour a cold beer or a glass of white wine, and call it a proper Balkan deli platter.
Pairs perfectly with: Filet Elena, Lukanka Trapezica, Bulgarian Cow Kashkaval, and Smoked Chicken Drums for a full mixed smoked and cured meat board.
Is this smoked pork loin fully cooked?
Yes — the pork loin is fully cooked during the smoking process and is safe to eat cold, straight from the pack. No additional cooking is required. For warm serving, slicing and briefly pan-frying in butter or warming in a low oven will refresh the texture and bring out more of the smokehouse aroma.
How should I slice and store the pork loin?
For cold serving, slice 2—3mm thin using a sharp knife for clean, even pieces. For pan-frying, cut into 1cm slices to allow the exterior to caramelize without drying out. Keep refrigerated at all times and consume within 4—5 days of opening. For longer storage, wrap tightly and freeze for up to 3 months — thaw overnight in the refrigerator.
Is this product imported from Bulgaria?
No — Tandem’s Pork Loin is made in the United States following the authentic Eastern European curing and smoking tradition. It is produced under USDA-compliant standards on American soil, preserving the traditional smokehouse flavor profile that Bulgarians and Eastern European food lovers recognize.
Can I use this pork loin in cooked recipes?
Absolutely. Diced or sliced smoked pork loin adds excellent depth to fried rice, pasta with cream sauce, potato soups, and bean dishes. Because it is already fully cooked and smoked, it only needs a few minutes in the pan to heat through and release its flavors into the dish. It is leaner than the smoked pork butts, making it a better choice for recipes where you want smoke flavor without rendering a large amount of fat.
How is this different from Filet Elena?
Both are pork loin products from Tandem, but they are made by completely different methods. Filet Elena is a raw-dried, dry-cured product — the pork tenderloin is cured with salt, pressed flat in wooden presses, and coated in dried savory and pepper, then air-dried without any cooking or smoking. It has a firm, chewy charcuterie texture and a herbaceous savory-pepper flavor. This Pork Loin is smoked and fully cooked — it is tender and juicy with a mild smokehouse character, much closer in eating experience to smoked ham or Canadian bacon.
$11.99
Dry Cured Pork Loin Filet Elena Tandem 0.61 lbs
Made in the USA in the authentic Bulgarian tradition, Filet Elena by Tandem is a dry-cured pork loin rolled in savory and black pepper. Tender, aromatic, and lightly salty, serve thin-sliced as a meze appetizer.Named after a proud mountain town in northern Bulgaria, Filet Elena is one of Eastern Europe’s most celebrated dry-cured meats — and Tandem brings that centuries-old craft to the United States, made authentically on American soil.
About Filet Elena
Filet Elena traces its origins to the 1850s, when Bulgarian butchers in the city of Elena first began curing pork tenderloin — known locally as ribitsa — using a precise combination of salt, black pepper, and dried savory. The fillets are salted, then repeatedly pressed in wooden presses to achieve Filet Elena’s signature flat, compact shape before being rolled in a fragrant spice crust that locks in the essential oils of the seasonings.
The result is a dry-cured meat that is salty yet succulent, with a clean pork flavor and a warm, herbal finish from the savory. Tandem crafts this product in the USA following the authentic Elena tradition — award-winning at the IFFA international exhibitions in Germany in 2010 and 2013.
How to Enjoy It
Slice thin and arrange on a charcuterie board alongside olives, roasted peppers, and crusty bread. Serve chilled or at room temperature as a meze starter before dinner. Pairs beautifully with Bulgarian kashkaval or sirene cheese for a classic Eastern European appetizer spread.
What Makes It Special
Tandem uses only whole pork loin — no fillers, no binders, no artificial flavor enhancers. The savory-and-pepper crust is applied by hand, allowing the spice oils to penetrate the meat during curing. This is the same technique used in Bulgarian mountain villages for over 150 years, now produced with USDA-compliant standards in the USA.
Quick Facts
✓ Product type: Dry-cured pork loin (Filet Elena)
✓ Brand: Tandem (made in USA)
✓ Crust: Dried savory and black pepper
✓ No fillers: Whole pork tenderloin only
✓ Awards: IFFA 2010 & 2013 (Frankfurt, Germany)
Bulgarian Serving Tip
In Bulgaria, File Elena is a staple of the meze table — a few thin slices on a wooden board with sharp kashkaval, a handful of green olives, and crusty bread is all you need for a proper cold platter (studena meza). In true Bulgarian meze fashion, a small glass of Rakia alongside makes the spread feel like a celebration.
Pairs perfectly with: Bulgarian Sheep Feta Sirene, Beef Sujuk Dry Cured Salami, Trakia Dry Cured Pork Shoulder
What is Filet Elena?
Filet Elena (File Elena) is a traditional Bulgarian dry-cured pork loin from the city of Elena in northern Bulgaria. The tenderloin is salted, pressed flat in wooden presses, and finished with a coating of dried savory and black pepper — giving it a distinctive flat shape and an herbaceous, aromatic crust.
Is this product imported from Bulgaria?
No — Tandem’s Filet Elena is made in the United States following the authentic Bulgarian Elena tradition. It is crafted with the same ingredients and curing methods used in Bulgaria, produced under USDA standards on American soil. Never describe it as imported.
How should I store Filet Elena after opening?
Once opened, wrap the remaining fillet tightly in parchment paper or plastic wrap and refrigerate. It will keep well for 5—7 days. For best flavor, bring to room temperature for 10 minutes before slicing and serving.
How thin should I slice Filet Elena?
Filet Elena is best served sliced very thin — approximately 1—2mm. A sharp slicing knife or deli slicer gives the cleanest results and allows the savory-pepper crust and the delicate pork to be tasted together in each bite.
What does Filet Elena taste like?
It is mildly salty and aromatic, with a firm but tender texture. The crust of dried savory and black pepper gives a warm, herbal finish. It is noticeably less smoky and more delicate than most Western-style salami — closer in character to Italian bresaola than to pepperoni.
Is Filet Elena gluten-free?
Filet Elena contains no grain-based ingredients — it is made from whole pork loin, salt, savory, and black pepper only. However, always check the product label for the most current allergen information, as processing practices may vary by production batch.
$12.99
Krinos Taramosalata Jar 8oz
Krinos original Greek-style caviar spread, classic 8 oz jar, cured and aged over a year for its signature briny tang. Not lite, not the large size. Product of Greece. The classic 8 oz jar: Krinos' original taramosalata with its signature briny tang.
Taramosalata is a Greek caviar spread made from delicate fish roe, naturally cured and aged for over a year.
Krinos blends the roe with canola oil, water and lemon juice, with a touch of natural coloring, for a smooth, pourable spread. Product of Greece.
How to Use It
Serve chilled on warm pita, with vegetables or on toast. Keep refrigerated as directed.
What Makes It Special
The original recipe in the everyday jar size. Contains fish roe; see the label for the full list and allergens.
Quick Facts
✓ Product: Krinos Taramosalata (Classic Jar)
✓ Brand: Krinos
✓ Size: 8 Oz
✓ Origin: Greece
Serving Tip
Serve as the first dish of a meze table with pita and olives.
Pairs perfectly with: Krinos Pita Bread, Krinos Kalamata Olives
What is it made from?
Fish roe, canola oil, water, lemon juice and natural coloring.
Does it contain fish?
Yes.
How should I serve it?
Chilled with pita, bread or vegetables.
$9.99
Trakia Dry Cured Pork Shoulder Tandem 0.63 lbs
Trakia dry-cured pork shoulder by Tandem — made in the USA in the authentic Bulgarian tradition. Whole pork collar pressed flat, coated in a spice crust of pepper, fenugreek & garlic. Ready to eat. Trakia is not a sausage — it is something older and more patient. A whole pork collar, carefully selected, coated in an aromatic spice crust, bound with twine, and pressed flat over and over as it slowly dries. The result is a uniquely elegant Bulgarian charcuterie: lean, vivid red, marbled with a thin ribbon of fat, and carrying the unmistakable perfume of fenugreek, garlic, and pepper with every slice.
About Trakia Dry Cured Pork Shoulder
Known in Bulgarian as Kayserovan vrat Trakiya — literally “kaiser-spiced neck from Thrace” — Trakia is one of Bulgaria’s most distinctive whole-muscle dry-cured meats, with a recipe refined over more than 30 years. Made by Tandem in the USA in the authentic Bulgarian tradition, it begins with carefully selected fresh pork collar (the neck and shoulder muscle), which delivers a naturally rich fat distribution and a tender, slightly yielding texture once cured.
The curing process defines Trakia’s character. The meat is coated in the traditional kayserova smes — a spice mixture of pepper, fenugreek, garlic, and white wine — then bound with twine and repeatedly pressed flat during the drying phase. This pressing gives Trakia its signature flattened oval shape and a firm, dense interior that slices cleanly and cleanly. The finished crust is a deep brownish; the interior is vividly crimson, marbled with a thin layer of salmon-pink fat that melts on the tongue.
How to Enjoy It
Slice Trakia as thin as possible — a sharp knife or deli slicer reveals the full beauty of its cross-section. Arrange on a charcuterie board alongside Bulgarian sirene or kashkaval, olives, roasted peppers, and crusty bread. Serve with a glass of Bulgarian red wine or chilled Rakia for the classic Balkan meze experience. Trakia also pairs beautifully with mild cheeses, fig jam, and walnuts on a European-style cheese board.
What Makes It Special
Most dry-cured meats in the US market are either Iberian or Italian in style — Trakia represents a genuinely different Balkan tradition. The use of fenugreek — rare in Western charcuterie but central to Bulgarian and Balkan cured meat culture — gives Trakia a warm, slightly nutty, hay-like aroma that is impossible to replicate with standard salami spicing. The pressed-flat format, the whole-muscle cut, and the white-wine baste are hallmarks of Bulgarian craftsmanship that Tandem has faithfully reproduced for American customers who grew up with this taste or are discovering it for the first time.
Quick Facts
✓ Brand: Tandem
✓ Bulgarian name: Kayserovan vrat Trakiya (кайсерован врат Тракия)
✓ Cut: Whole pork collar (neck/shoulder)
✓ Form: Pressed flat, bound with twine
✓ Spice crust: Red pepper, fenugreek, garlic, white wine
✓ Appearance: Deep red crust; vivid crimson interior with salmon-pink fat marbling
✓ Ingredients: Pork, salt, natural spices, dextrose, potassium nitrate, ascorbic acid
✓ Ready to eat: Yes — no cooking required
✓ Storage: Keep refrigerated
✓ Net Weight: ~0.65 lbs
✓ Country of Manufacture: United States (authentic Bulgarian tradition)Bulgarian Meze Serving Tip
In Bulgaria, Trakia is the centerpiece of a proper meze spread — the slow, celebratory table that accompanies Rakia or red wine among friends. Slice it paper-thin and fan the slices across a wooden board. Add cubed cow sirene, a few wedges of kashkaval, pickled green peppers (turshiya), and a small bowl of olives. Pour the Rakia, and let the conversation begin. The fenugreek in Trakia’s spice crust pairs especially well with the mild creaminess of white cheese — the contrast is quintessentially Bulgarian.
Pairs perfectly with: Beef Sujuk, BULGAREVO Cow Sirene , and Bulgarian Kashkaval
What is Trakia and why is it called that?
Trakia takes its name from Trakiya — the Bulgarian name for Thrace, the ancient geographic region in southeastern Bulgaria. The full Bulgarian name is Kayserovan vrat Trakiya, meaning “kaiser-spiced neck from Thrace.” The “kaiser” (kayser) refers to the traditional Balkan spice coating mixture applied to the exterior of the meat — it has nothing to do with the Austrian/German title and predates its European usage in the context of Balkan charcuterie.
How is Trakia different from sujuk or lukanka?
Trakia is a whole-muscle dry-cured meat — the entire pork collar is cured and pressed as one piece, then sliced to reveal the natural muscle structure. Sujuk and lukanka are both ground-meat sausages stuffed into casings. Trakia has a more delicate, varied texture from the intact muscle fibers, a milder and more aromatic flavor profile, and a visually striking cross-section that no ground sausage can replicate.
Is Trakia safe to eat without cooking?
Yes. Trakia is a fully cured, ready-to-eat product. The dry-curing process — salt, natural spices, dextrose, potassium nitrate, and extended air-drying — renders it safe for direct consumption with no cooking required. Slice and serve cold, straight from the refrigerator.
Why does Trakia have a flattened shape?
The flattened oval shape is a defining characteristic of Trakia and is achieved deliberately: during the drying and curing phase, the meat is repeatedly pressed at intervals. This pressing encourages even moisture loss, compacts the muscle fibers for a cleaner slice, and produces the distinctive thin, wide shape that gives Trakia its elegant presentation on a charcuterie board.
What does fenugreek taste like and why is it used in Trakia?
Fenugreek has a warm, slightly bitter, hay-like aroma with a faint sweetness — often described as resembling maple or celery seed. In Balkan charcuterie, it has been used for generations as a key component of the spice coating applied to whole-muscle cured meats. It gives Trakia its distinctive fragrance that sets it apart from Italian or Spanish cured meats, and it mellows beautifully when the meat is sliced thin and allowed to reach room temperature before serving.
Is Trakia made in Bulgaria or the United States?
This Trakia is made in the United States by Tandem — a brand that specializes in producing authentic Bulgarian-style charcuterie in America, using traditional recipes and spice profiles. The production method faithfully follows the Bulgarian original that has been made for more than 30 years. It is not imported but is crafted in the USA for customers who want the genuine Bulgarian taste without import logistics.
$13.99
Pork Butts Tandem 1.04 lbs
Rich, smoky pork butts cured and smoked in the Eastern European tradition by Tandem — made in the USA. Tender, deeply flavored, and ideal for braising, slow-cooking, or serving with sauerkraut and mustard. Approx. ~1.00 lbs. A Bulgarian-style deli classic. A cold-weather classic from the Eastern European table — smoked pork butts cured and slow-smoked in the Bulgarian tradition by Tandem. Rich, deeply aromatic, and built for the kind of slow cooking that fills a kitchen with warmth. Made in the USA.
About These Smoked Pork Butts
Smoked pork butts — known as pusheni svinski butcheta in Bulgarian — are a cornerstone of Eastern European cold-weather cooking. The pork is brined, seasoned, and then slow-smoked at low temperature using the traditional smokehouse method, infusing the meat all the way to the bone with a deep, wood-smoke character that no shortcut can replicate. The result is pork with genuine smokehouse flavor: rich fat, tender connective tissue, and a beautifully burnished outer layer.
Tandem produces these smoked pork butts in the United States following the authentic Eastern European tradition — the same approach that has made smoked pork a defining ingredient of Bulgarian, Czech, Hungarian, and Polish winter cooking for centuries.
How to Use Them
These smoked pork butts are fully cured and smoked, making them ready to eat as-is or — far more rewarding — to braise low and slow until the meat falls effortlessly off the bone. Simmer with sauerkraut, onions, and caraway for a classic Bulgarian-style kiselo zele s but (sauerkraut with smoked pork) that is the ultimate cold-night comfort dish. They also add profound depth to bean soups, lentil stews, and braised cabbage rolls. The smoked fat renders beautifully and seasons an entire pot.
What Makes Them Special
The slow smokehouse process Tandem uses cannot be rushed — it is what separates a genuinely smoky, complex piece of pork from the artificially flavored shortcut products that fill most supermarket shelves. The smoke penetrates deep into the meat during the low-temperature curing phase, so even after two hours of braising the smoke flavor remains present rather than cooking off. No artificial smoke flavoring, no shortcuts — just pork, salt, and real wood smoke.
Quick Facts
✓ Product type: Smoked pork butts (cured and slow-smoked)
✓ Meat: Pork — bone-in
✓ Process: Brined, seasoned, slow-smoked in the Eastern European tradition
✓ Serving: Ready to eat, or braise/slow-cook for best results
✓ Brand: Tandem
✓ Weight: Approx. 1.00 lbs
✓ Origin: Made in the USA in the authentic Eastern European tradition
✓ No artificial smoke flavoring
Bulgarian Serving Tip
In Bulgaria, the winter dish kiselo zele s pusheno svinsko (sauerkraut with smoked pork) is as beloved and culturally central as a Sunday roast. Place the smoked pork but in a deep pot with a jar of sauerkraut, a handful of whole black peppercorns, a bay leaf, and enough water to cover. Simmer on low for 2—2.5 hours until the meat slides off the bone. Serve in deep bowls with crusty bread and a sharp Bulgarian mustard alongside a glass of cold red wine or Rakia. This is the dish Bulgarian grandmothers make every winter — and Tandem makes it possible in the USA.
Are these smoked pork butts fully cooked?
Yes — the pork butts are fully cured and smoked, making them safe to eat without further cooking. However, they reach their full potential after slow-braising for 1.5—2.5 hours, which renders the fat, softens the connective tissue, and allows the smoke flavor to infuse the cooking liquid. Eating them cold or thinly sliced is also perfectly fine as a charcuterie option.
What is the best way to cook smoked pork butts?
The classic Eastern European method is braising: submerge the pork but in water or broth with sauerkraut, onions, caraway seeds, bay leaves, and peppercorns. Bring to a gentle simmer and cook covered for 2—2.5 hours on low heat. The meat will become fork-tender and the braising liquid transforms into a deeply smoky, savory broth. Alternatively, slow-cook in a Crock-Pot on LOW for 6—7 hours with similar aromatics for an even more effortless result.
Is this product imported from Bulgaria?
No — Tandem’s smoked pork butts are made in the United States following the authentic Eastern European curing and smoking tradition. They are produced under USDA-compliant standards on American soil, preserving the traditional smokehouse flavor profile.
How do I store smoked pork butts?
Keep refrigerated. Unopened, follow the use-by date on the packaging. Once opened or after cooking, store in an airtight container in the refrigerator and consume within 3—4 days. Smoked pork butts also freeze very well — wrap tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before use.
$12.99
Hungarian Short Salami Teli 0.82 lbs.
The compact short-format Hungarian Teli (winter salami) — ~0.80 lbs, the ideal size to sample or gift Europe’s most celebrated noble-mold dry-cured pork salami. Cold-smoked, beechwood, 90+ day maturation. Imported from Hungary. This is the short-format stick — ~0.80 lbs of Hungarian Teli (winter salami), the same Hungarikum-designated, noble-mold dry-cured pork salami in a compact size designed for sampling, gifting, or keeping a household rotation of Europe’s finest salami without committing to the full long stick. All of the 150-year tradition in a size that finishes cleanly in a week.
The word “teli” is Hungarian for “winter,” and the name carries the full weight of the tradition it represents. Hungarian winter salami — teliszalami — was born in the second half of the nineteenth century, when Friulian master butchers arrived in Hungary and applied Italian curing techniques to Mangalitsa pork, the native Hungarian heritage breed prized for the quality and composition of its fat. By 1869, the craft had found a permanent home in Szeged, where the microclimate near the Tisza river — the humidity, the cool air, the indigenous mold-flora of the region — created conditions that no other location in Europe could replicate. The salami produced there became, over the next 150 years, one of the most recognized and beloved cured meats on the continent.
Every short stick is made the same way as the long: premium pork meat and back fat, finely cut and seasoned with white pepper, allspice, and a balanced spice blend that keeps the flavor mild, clean, and elegantly restrained. The filled casing is cold-smoked slowly over dried beechwood, then moved to maturation rooms where noble mold cultures develop on the surface over a minimum of 90 days. The mold protects the salami during drying, contributes its characteristic earthy and fungal aromatic layer, and is the visual signature of an authentic Hungarian teliszalami. When sliced, the cross-section reveals the fine, precise checkerboard of meat and fat that took 90 or more days to develop — and that collapses into a melt-in-the-mouth tenderness in every bite.
How to Enjoy It
Slice as thinly as possible at room temperature to let the marbling and the mold-influenced aroma fully express themselves. Lay slices on dark bread or crackers alongside sharp cheese and mustard for the classic Central European salami plate. Add to a charcuterie board with Bulgarian sirene, cornichons, and olives for a cross-regional board of Central and Eastern European cured specialties. The 0.82 lb short stick will give a household of two generous slicing for several days, or serve four to six people as an appetizer. Because the format is compact, it is also the natural choice for gifting — one of the most recognized symbols of Hungarian food culture in a size that travels and presents beautifully.
What Makes It Special
Hungarian teliszalami earned Hungarikum status in 2014, recognizing it as a defining element of Hungarian national cultural heritage. The EU protected designations — PDO for the Szegedi variant (2007) and PGI for the Budapesti variant (2009) — guarantee that this salami was produced in Hungary, using the defined noble mold maturation process that is impossible to replicate outside Hungarian conditions. The short-format stick brings all of that heritage in a size that makes the salami accessible to customers who want to try the genuine article before buying the full long stick, or who simply prefer to keep their charcuterie supply rotating fresh rather than committing to a larger piece at once.
Quick Facts
✓ Format: Short stick, ~0.80 lbs (approx. 370g)
✓ Type: Hungarian winter salami (teliszalami) — dry-cured, cold-smoked, noble-mold matured
✓ Maturation: Minimum 90 days
✓ Smoking: Cold-smoked over beechwood
✓ Flavor: Mild, subtly spiced (white pepper, allspice), light tang, melt-in-the-mouth
✓ Origin: Hungary (imported)
✓ Heritage: Hungarikum-designated style (2014); EU PDO/PGI protected
✓ Best for: Sampling, gifting, households rotating fresh charcuterie
Serving Tip
The short stick is the perfect size to bring to a dinner party or present as a host gift — arrive with the stick still in its packaging, open it at the table, and slice it yourself in front of the guests. In Hungarian tradition, teliszalami is the guest of honor at any cold platter: its appearance — the white-mold exterior giving way to the precise checkerboard cross-section — is itself a signal that the host takes food seriously. For a simple but memorable pairing, serve thin slices on dark bread alongside a sharp sheep’s cheese and a glass of dry Hungarian wine or a small shot of palinka. The mild spice of the salami and the tang of the cheese complete each other in the way that a century and a half of Central European table culture has confirmed.
Pairs perfectly with: Bulgarian Sheep Feta Sirene, Deroni Homestyle Lutenitsa
What does “Teli” mean?
Teli is the Hungarian word for “winter” — a shortened form of teliszalami, meaning winter salami. The name reflects the historical origins of this style: before mechanical refrigeration, the cold of winter was the only natural environment cold and stable enough to cure and mature a salami of this quality over 90 days. Today the same conditions are recreated in purpose-built maturation rooms, but the name has remained because it carries the full weight of that tradition — and because “winter salami” has been the most coveted cured meat in Central Europe for over 150 years.
What is the white coating on the outside of the salami?
Noble mold — a controlled culture of Penicillium spores that colonizes the casing during the 90-day maturation in Hungarian curing rooms. It is the defining visual signature of authentic teliszalami, not a defect. The mold grows under specific conditions of temperature, humidity, and airflow that are unique to Hungarian maturation facilities. During the drying process it metabolizes surface nutrients, contributes the earthy and complex aroma that defines the salami’s character, and protects the interior from rancidity. The mold-covered casing is inedible — peel it back before slicing.
Is this salami a good gift?
Yes — teliszalami is one of Hungary’s most iconic export foods and a recognized symbol of Hungarian culinary heritage. The short stick is the natural gifting format: it is compact, shelf-stable when unopened, visually distinctive with its mold-covered exterior, and carries a food story that makes it interesting to recipients who may not have encountered authentic Hungarian winter salami before. For a gift set, pair it with a piece of Bulgarian sheep feta or kashkaval and a jar of Eastern European spread for a cross-regional charcuterie package.
How should I store and slice the short stick?
Keep refrigerated at all times. Before slicing, bring the stick to room temperature for 15–20 minutes — the fat softens slightly and the mold-influenced aroma opens up. Slice as thinly as possible with a sharp knife. After cutting, wrap the exposed end tightly in parchment or cling film and return to the refrigerator. The 0.80 lb stick is sized so that a household of two can finish it comfortably within a week — which means every slice is at peak freshness rather than held too long after opening.
$14.99
Lukanka Mountain (Panagurska) Tandem 0.97 lbs
Panagyurska Lukanka by Tandem — the boldest, most internationally recognized Bulgarian salami. EU & UK TSG-protected recipe since 1958: pork, beef, black pepper & cumin. Pressed flat, 20–30 days cured. Made in USA. ~1.00 lbs Bold, direct, and impossible to ignore — Panagyurska Lukanka is the most internationally credentialed Bulgarian salami in existence, protected by both EU and UK Traditional Speciality Guaranteed status on a recipe that has not changed since 1958. Pork and beef, black pepper and cumin, pressed flat and cured for 20—30 days. Nothing more, nothing less.
About Lukanka Panagyurska (Mountain Lukanka)
Panagyurska Lukanka originates from Panagyurishte, a town in the Sredna Gora mountains of central Bulgaria. Made by Tandem in the USA in the authentic Bulgarian tradition, this lukanka follows the recipe codified in Bulgarian State Standard 2589-58 in 1958. The official TSG composition specifies: pork and beef in a precise ratio, seasoned exclusively with black or white pepper and cumin — no other spices, no garlic, no additions. The recipe is a model of disciplined simplicity, and the law requires it stay that way.
The salami is semi-dried and pressed flat 2—3 times with wooden presses during a 20—30 day maturation period — a shorter, more intensive drying cycle than other lukanka styles, which concentrates the pepper and cumin into a noticeably bolder, more assertive flavor profile. At approximately 0.95 lbs per piece, it is generously sized for a full meze board or for regular household use. Ingredients include pork, beef, salt, natural spices, dextrose, sugar, potassium nitrate, sodium ascorbate, and starter culture.
How to Enjoy It
Slice paper-thin and allow 10—15 minutes at room temperature before serving — the cumin and pepper aromas bloom as the fat softens. Serve as the bold centerpiece of a meze board with mild white cheese to balance the spice, roasted peppers, olives, and crusty bread. The pronounced peppery aroma and firm texture make it the natural choice for guests who want the full intensity of Bulgarian charcuterie. For a gentler introduction, pair a slice of Panagyurska alongside a slice of Karlovska Lukanka — the contrast between the two reveals exactly what the mountain style adds to the classic.
What Makes It Special
The EU TSG designation means the recipe cannot be altered — the composition, spice blend, production method, and pressing technique are all legally codified under EU Regulation No 837/2014 and separately under UK TSG post-Brexit. No producer anywhere in the world may call their product “Lukanka Panagyurska” without adhering to the standard. The shorter 20—30 day drying cycle compared to the 40—50 days of Karlovska or Smyadovska produces a slightly more yielding texture at the cut while delivering a bolder, more immediate spice impact — the defining characteristic that makes Panagyurska “the mountain lukanka” for those who want their Bulgarian salami to make a statement.
Quick Facts
✓ Brand: Tandem
✓ Bulgarian name: Lukanka Panagyurska
✓ Type: Semi-dried flat dry-cured salami (lukanka) — “Mountain Lukanka”
✓ Meat: Pork + beef
✓ Spices: Black or white pepper, cumin — no other spices per TSG standard
✓ Protection: EU & UK Traditional Speciality Guaranteed (TSG) — EU Reg. No 837/2014
✓ State standard: Bulgarian State Standard 2589-58 (1958, unchanged)
✓ Drying time: 20—30 days (pressed 2—3 times with flat wooden presses)
✓ Form: Pressed flat, white bloom on skin, brownish-red grainy interior
✓ Ingredients: Pork, beef, salt, natural spices, dextrose, sugar, potassium nitrate, sodium ascorbate, starter culture
✓ Ready to eat: Yes — slice thin and serve cold
✓ Made in: USA (authentic Bulgarian Panagyurishte tradition)
✓ Approx. net weight: ~0.95 lb
Bulgarian Meze Serving Tip
Panagyurska Lukanka commands attention. Place it at the center of the board — its bold pepper and cumin aroma will reach your guests before they even lift a slice. For the classic Bulgarian meze contrast, pair it with sheep sirene: the cool, creamy, lightly salty white cheese is the perfect counterweight to the salami’s assertive heat. Add roasted red peppers, a few cornichons, and olives for acid and freshness. In true meze fashion, a small glass of Rakia alongside makes the table feel complete.
Pairs perfectly with: Bulgarian Sheep Feta Sirene, Beef Sujuk, Lukanka Karlovska, Trakia Dry Cured Pork Shoulder
What does EU TSG mean and why does it matter for this sausage?
Traditional Speciality Guaranteed (TSG) is the European Union’s designation protecting traditional production methods. Unlike PDO (Protected Designation of Origin), which ties a product to a geographic area, TSG protects the recipe and method itself — allowing the product to be made anywhere provided the codified specifications are strictly followed. Lukanka Panagyurska received EU TSG status in 2014 (and UK TSG separately post-Brexit), meaning its composition, spice ratios, pressing method, and drying process are legally protected under European and British food law. No producer may deviate from the standard.
How does Panagyurska compare to Karlovska and Smyadovska lukankas?
All three are flat, pressed, slow-fermented Bulgarian lukankas made from pork and beef. Karlovska (TM36) uses pepper, cumin, and garlic in a balanced classic profile — the approachable everyday style with a 40—50 day cure. Smyadovska (TM361) adds cardamom for an aromatic, exotic character — the connoisseur’s choice. Panagyurska uses only pepper and cumin — the boldest, most uncompromising profile, with the highest level of official protection (EU TSG) and the fastest drying cycle (20—30 days), producing a more concentrated spice punch. Think of it this way: Karlovska is the classic, Smyadovska is the aromatic, and Panagyurska is the bold.
Why does the TSG standard prohibit garlic in Panagyurska Lukanka?
The 1958 state standard (Bulgarian State Standard 2589-58) that forms the basis of the EU TSG specification codifies the recipe exactly as it was produced in the Panagyurishte region: pork, beef, black or white pepper, and cumin only. Garlic was not part of the regional tradition for this specific product. The TSG designation protects that traditional recipe in its original form — any deviation, including adding garlic, would mean the product cannot legally be called Lukanka Panagyurska.
How should I store and serve Panagyurska Lukanka?
Keep refrigerated at all times. Allow 10—15 minutes at room temperature before slicing — the fat softens slightly and the pepper and cumin aromatics become more expressive. Slice as thin as possible using a sharp knife; the bold spice profile is best experienced in paper-thin cuts that melt on the palate rather than thick slices that overwhelm it. After opening, wrap the cut end in parchment and refrigerate; consume within 10—14 days for optimal freshness.
Is this product made in Bulgaria or the United States?
Tandem’s Panagyurska Lukanka is made in the United States following the authentic recipe and production methods of the Bulgarian Panagyurishte standard. The TSG designation means the recipe, spice ratios, pressing technique, and 20—30 day drying process are all identical to those required by European law for the genuine Bulgarian product. Tandem is not a Bulgarian exporter — it is a US-based producer of authentic Bulgarian-style charcuterie for the American market.
What is the white coating on the outside of the sausage?
The white bloom is a natural, harmless mold that develops on the casing of traditionally matured dry-cured sausages during the drying period. It is a sign of genuine slow fermentation and is found on high-quality aged European charcuterie worldwide — the same surface bloom seen on fine salami and dry-cured meats from France, Italy, and Spain. It does not affect the interior or flavor. Gently wipe with a dry cloth before slicing if preferred, or simply peel the casing before serving.
$15.99
Lukanka Karlovska Tandem 0.96 lbs
Karlovska Lukanka by Tandem — Bulgaria’s most classic dry-cured salami, from the Valley of Roses. Pork & beef, seasoned with black pepper, cumin & garlic. Patented name & process. Pressed flat, 40–50 days cured. Made in USA. ~1.00 lbs The Karlovo Valley is called the Valley of Roses — it has produced most of the world’s rose oil for three centuries. It is also the birthplace of Vasil Levski, Bulgaria’s most beloved national hero. And it is home to Bulgaria’s only lukanka with a patented name and manufacturing process. If one place in Bulgaria had to produce the definitive, classic dry-cured salami, it would be Karlovo — and it did.
About Lukanka Karlovska
Karlovska lukanka originates from Karlovo, a historic town in central Bulgaria nestled in the fertile valley of the river Stryama at the southern foot of the Balkan Mountains — a region known for its temperate continental climate, clean mountain air, and the natural microflora conditions that make slow-dried sausages exceptional. Made by Tandem in the USA in the authentic Bulgarian tradition, this lukanka follows a recipe of premium pork and beef, seasoned with the classic trio of black pepper, cumin, and garlic — a clean, balanced profile that has made Karlovska the most widely loved style of Bulgarian lukanka for generations.
The “Karlovska lukanka” name is protected by the Patent Office of the Republic of Bulgaria as a registered geographical indication with a patented manufacturing process — making it the only Bulgarian lukanka to hold both a protected name and a legally codified production standard. The salami is semi-dried, pressed flat during a 40—50 day maturation, and stuffed in natural casing that develops the characteristic white bloom of a genuinely slow-fermented product. Ingredients include pork, beef, salt, natural spices, dextrose, sugar, potassium nitrate, sodium ascorbate, and starter culture.
A Valley With Remarkable Roots
Karlovo sits in the Rose Valley — the stretch of central Bulgaria that has produced around 70% of the world’s rose oil since the Rosa damascena was introduced to the region in the early 18th century. The valley is also the birthplace of Vasil Levski, the revolutionary leader who organized Bulgaria’s liberation movement and is considered the country’s greatest national hero, as well as poet and revolutionary Hristo Botev. Sausage production in Karlovo developed alongside the rose industry in the post-Liberation period, and the lukanka that emerged from this valley carried the same exacting standards as the rose oil that made the region world-famous. A lukanka from Karlovo is not merely a regional variety — it is a product shaped by one of the most storied landscapes in Bulgarian history.
How to Enjoy It
Slice paper-thin and serve at room temperature for best flavor — allow 10 minutes out of the refrigerator before eating. The classic Bulgarian presentation is on a wooden board alongside white cheese, olives, and roasted peppers with a glass of Bulgarian red wine. Karlovska’s balanced black pepper and cumin profile makes it the most versatile lukanka at the table: it pairs equally well with mild sirene, sharp kashkaval, pickles, or simply on open-faced rye bread with butter. Its approachable flavor also makes it the natural first lukanka for guests who are new to Bulgarian charcuterie.
What Makes It Special
The 40—50 day drying period is significantly longer than typical commercial salami in the US market. During this time, the lactic acid bacteria from the starter culture transform the meat’s texture and flavor, developing the complex, slightly tangy depth that no quick-dried product can replicate. The natural casing presses the sausage flat as it dries, creating the signature oblong shape and encouraging even moisture loss throughout the piece. The white bloom on the skin is a natural mold that signals genuine slow fermentation — the same surface found on fine aged European charcuterie. At approximately 1.00 lbs, this is Tandem’s largest lukanka offering — generous enough to anchor a proper meze table without running short.
Quick Facts
✓ Brand: Tandem
✓ Type: Semi-dried flat dry-cured salami (lukanka)
✓ Meat: Pork + beef
✓ Spices: Black pepper, cumin, garlic
✓ Protection: Patented name & manufacturing process — Bulgarian Patent Office GI
✓ Drying time: 40—50 days
✓ Form: Pressed flat, white bloom on skin, brownish-red grainy interior
✓ Ready to eat: Yes — slice thin and serve cold
✓ Made in: USA (authentic Bulgarian Karlovo tradition)
✓ Approx. net weight: ~1.00 lbs (~480g)
Bulgarian Meze Serving Tip
Karlovska Lukanka is the anchor of the classic Bulgarian meze spread — the familiar, beloved presence around which everything else is arranged. Slice it generously, set it at the center of the board, and let your guests discover the clean black pepper warmth and the gentle cumin note that emerges as it reaches room temperature. In true meze fashion, a small glass of Rakia alongside brings the whole table together. For guests ready to explore bolder territory, Smyadovska Lukanka with its distinctive cardamom note is the natural next step on the Bulgarian flavor journey.
Pairs perfectly with: Bulgarian Sheep Feta Sirene, Beef Sujuk, Dry Cured Pork Loin Filet Elena, Trakia Dry Cured Pork Shoulder
What makes Karlovska Lukanka different from other Bulgarian lukankas?
Karlovska Lukanka is the only Bulgarian lukanka with both a protected geographical name and a patented manufacturing process, registered with the Bulgarian Patent Office. Its spice profile — black pepper, cumin, and garlic — is the most classically balanced of all Bulgarian lukanka styles: fuller than sujuk, milder and more approachable than the cardamom-forward Smyadovska. It is the standard by which other lukankas are measured, and the most natural starting point for anyone new to Bulgarian dry-cured meats.
Why is the Karlovo Valley significant in Bulgarian culture?
Karlovo sits in the Rose Valley, where Bulgaria produces approximately 70% of the world’s rose oil from the Rosa damascena. The valley is also the birthplace of Vasil Levski — the revolutionary leader known as the “Apostle of Freedom” and Bulgaria’s most celebrated national hero — as well as the poet and revolutionary Hristo Botev. The Balkan Mountains rising above the town create the temperate, airy conditions that have made the valley a producer of both world-famous roses and exceptional dry-cured meats.
What is the white coating on the outside of the sausage?
The white bloom is a natural, harmless mold that develops on the skin of traditionally matured dry-cured sausages during the 40—50 day drying period. It signals genuine slow fermentation and is found on high-quality aged European charcuterie worldwide. It does not affect the interior or flavor of the sausage. If preferred, gently wipe the skin with a dry cloth before slicing, or simply peel the casing away before serving.
How does Karlovska Lukanka compare to Smyadovska Lukanka?
Both are flat, pressed, slow-fermented Bulgarian lukankas made from pork and beef. Karlovska is seasoned with black pepper, cumin, and garlic — the classic, clean, balanced flavor profile most associated with everyday Bulgarian lukanka. Smyadovska adds cardamom to the mix, giving it a warm, aromatic, slightly exotic character that is more distinctive and less familiar. Karlovska is the natural starting point; Smyadovska is the enthusiast’s choice once Karlovska has been enjoyed.
How should I store and serve Lukanka Karlovska?
Keep refrigerated at all times. Before serving, remove from the refrigerator and allow to rest at room temperature for 10—15 minutes — the fat softens slightly and the spice aromas develop more fully. Slice as thin as possible with a sharp knife. Wrap the cut end tightly in parchment after opening and consume within 10—14 days for best quality.
Is this lukanka made in Bulgaria or the United States?
This Karlovska Lukanka is made in the United States by Tandem, using the traditional recipe and production methods that follow the Bulgarian Karlovska standard. Tandem specializes in producing authentic Bulgarian-style charcuterie in America for customers who want the genuine flavor without requiring an imported product. The recipe, spice blend, fermentation process, and 40—50 day drying time are all faithful to the Bulgarian original.
$15.99
KONEX FOODS Roasted Red Peppers in brine 530g
Roasted red peppers in brine, ready to use straight from the jar: KONEX FOODS brings the Bulgarian pantry classic in an everyday 530g jar, imported from Bulgaria. Sweet, tender and lightly smoky, they are made for pepper salads, chushki byurek, sandwiches and pasta. 530g jar.Roasted red peppers in brine are the shortcut every Bulgarian kitchen keeps on the shelf: the flavor of late-summer pepper roasting, ready in seconds.
Every autumn, Bulgarian families roast crates of red peppers over fire or on a hot plate, peel them and jar them for winter. KONEX FOODS roasted red peppers bring that same pantry staple in a 530g jar: sweet, tender and lightly smoky, kept in brine.
This is the everyday-size jar; a large catering-size jar of roasted red peppers is also available.
How to Enjoy It
Drain, slice and dress them with oil, vinegar, garlic and parsley for a classic roasted pepper salad, layer them into sandwiches and pizza, or blend them into sauces and dips.
What Makes It Special
Roasting peppers at home takes an afternoon; this jar gives you the same sweet, smoky result any day of the year. Imported from Bulgaria.
Quick Facts
✓ Product: Roasted red peppers in brine
✓ Flavor: Sweet, lightly smoky
✓ Texture: Tender
✓ Ingredients: See package label
✓ Origin: Bulgaria (imported)
✓ Jar size: 530g (as stated on the product name)
✓ Brand: KONEX FOODS
Bulgarian Serving Tip
For chushki byurek, a Bulgarian favorite, stuff whole roasted peppers with crumbled sirene mixed with an egg, dip them in flour and beaten egg, and fry until golden. For a quick meze, slice the peppers into a dish with crushed garlic, oil, a splash of vinegar and chopped parsley, and serve with kiopoolu and bread.
Pairs perfectly with: Bulgarian Sheep Feta Cheese and Trakia Dry Cured Pork Shoulder Tandem
Do I need to rinse the peppers?
Drain them before use. Rinse briefly if you prefer a milder, less salty taste, then pat dry.
$6.99
Tamek Fried Eggplant Slices 380g
Tamek fried eggplant slices in tomato sauce, 380g can. Patlican kizartma, the Turkish summer classic, ready to serve with no stovetop. Product of Turkey.Fried, saucy and ready to eat: patlican kizartma from the can.
Tamek Fried Eggplant Slices bring patlican kizartma, a beloved Turkish eggplant dish, to the table: fried eggplant combined with a savory tomato-based sauce.
It delivers the comfort of a summer staple at any time of year. Product of Turkey.
How to Enjoy It
Serve it warm or cold with crusty bread, alongside grilled meats, or as part of a meze spread.
What Makes It Special
A ready-made eggplant dish; no frying needed. Imported from Turkey.
Quick Facts
✓ Product: Fried eggplant slices in tomato sauce
✓ Brand: Tamek
✓ Net weight: 380g can
✓ Origin: Turkey (imported)
Serving Tip
Balkan summer tables love eggplant, and this pairs well with bread and a bowl of lutenitsa.
Pairs perfectly with: Deroni Homestyle Lutenitsa
What is patlican kizartma?
A Turkish dish of fried eggplant with a tomato-based sauce.
Is it ready to eat?
Yes, served straight from the can, warm or cold.
What size is it?
380g.
Where is it from?
Turkey, imported
$7.99
Krinos Green Cracked Olives 1lb
Krinos Green Cracked Olives are firm green olives from northern Greece, cracked to let a pepperoncini-and-vinegar brine soak in deep. Bold and briny with a kick, they're perfect for meze platters, salads, and pasta dishes. Imported from Greece. Net weight 1 lb.Firm and deeply flavored, Krinos Green Cracked Olives are cracked open so the pepperoncini brine soaks all the way through — a bold choice for anyone who likes their olives with a kick.
Grown in the Halkidiki region of northern Greece, these large green olives are cracked before curing so the vinegar-and-pepperoncini brine penetrates the flesh completely. Imported from Greece, they carry a robust, spicy character that sets them apart from milder table olives.
The texture stays firm and meaty, holding up well whether eaten straight from the jar or chopped into a dish.
How to Enjoy It
Enjoy on their own or sprinkled with dried oregano over a salad. Chop with almonds and lemon zest, drizzle with olive oil, and toss into pasta or rice dishes, or set out on a meze platter for a spicy contrast to milder olives and cheese.
What Makes It Special
Krinos naturally cures its olives with no shortcuts, and the cracking process is what makes this variety stand out — it lets the pepperoncini brine reach deep into the olive for a bolder, spicier bite than a whole cured olive delivers.
Quick Facts
✓ Variety: Cracked green olives, Halkidiki region
✓ Preparation: Cracked and brined with pepperoncini
✓ Origin: Greece
Greek Serving Tip
Balance the spice with a milder olive on the same platter — in true Greek taverna fashion, a small glass of ouzo alongside makes for a proper meze spread.
Pairs perfectly with: Krinos Alfonso Olives, Krinos Kalamata Olives
What are Green Cracked Olives?
They are Halkidiki-variety green olives from northern Greece that are cracked before curing, allowing a pepperoncini-and-vinegar brine to soak deep into the flesh for a bold, spicy flavor.
Are these olives pitted?
No, these olives are sold with the pit intact.
How spicy are they?
The pepperoncini brine gives them a noticeable kick, milder than a hot pepper but more assertive than a standard cured olive.
How should I store them after opening?
Keep the olives submerged in their brine, refrigerated, in a sealed container, and use within a few weeks for best texture and flavor.
What dishes pair well with Green Cracked Olives?
They work well in salads with dried oregano, chopped into pasta or rice with almonds and lemon zest, or set out on a spicy-leaning antipasto and meze platter.
$7.99
Krinos Greek Black Olives 1lb
Krinos Greek Black Olives are the traditional Amfissa-style olive of Greece: brownish-grey, round, and semi-firm with a mild, meaty flavor. Brined for lasting freshness, they pair beautifully with cheese, bread, and spreads. Imported from Greece. Net weight 1 lb.Brownish-grey, round, and semi-firm, Krinos Greek Black Olives are the traditional table olive of Greece — mild, meaty, and quietly versatile.
Made from Amfissa olives, one of Greece's classic table varieties, these olives are marinated in brine for lasting freshness and a gentle, pleasing flavor. Imported from Greece, they carry none of the sharp bite found in Kalamata-style olives, making them an easy, everyday addition to the table.
Round and meaty with a soft bite, they hold their shape well whether served whole or chopped into a dish.
How to Enjoy It
Set them out alongside cheese and bread, fold into spreads and sauces, or use in a dish like Chicken Marbella. A simple drizzle of olive oil with herbs and lemon peel brings out their mild character.
What Makes It Special
Krinos has built its name on naturally cured, no-shortcuts olives, and Amfissa olives are considered one of Greece's traditional table varieties — simple, honest, and true to their origin.
Quick Facts
✓ Variety: Amfissa olives (traditional Greek black olive)
✓ Preparation: Marinated in brine
✓ Origin: Greece
Greek Serving Tip
Add these mild black olives to a simple meze plate with sharp Alfonso olives for contrast and a jar of Kalamata olives for variety — in true Greek taverna fashion, a small glass of ouzo alongside rounds out the spread.
Pairs perfectly with: Krinos Alfonso Olives and Krinos Kalamata Olives
What are Greek Black Olives?
They are Amfissa-variety olives, a traditional Greek table olive that is round, brownish-grey, semi-firm, and mild in flavor compared to sharper varieties like Kalamata.
Are these olives pitted?
No, these olives are sold with the pit intact.
How do they compare to Kalamata olives?
Greek Black Olives are milder and softer in flavor, while Kalamata olives have a sharper, more assertive bite — both are traditional Greek varieties but suited to different tastes.
How should I store them after opening?
Keep the olives submerged in their brine, refrigerated, in a sealed container, and use within a few weeks for best texture and flavor.
What dishes pair well with Greek Black Olives?
They are an easy addition to cheese and bread boards, spreads, sauces, and braised chicken dishes like Chicken Marbella.
$7.99
Krinos Oil Cured Olives 10oz (283g)
Krinos Oil Cured Olives are Italian-style black olives, salt-cured and finished in oil for a wrinkled texture and a bold, concentrated, slightly bitter flavor. A classic antipasto olive, perfect on its own or dressed with fresh herbs. Imported from Italy. Net weight 10oz (283g).Wrinkled, dark, and intensely flavored, Krinos Oil Cured Olives are cured in salt and finished in oil for a bold, concentrated bite that stands apart from any brined olive.
Krinos Oil Cured Olives follow the traditional Italian method: cured in salt, then finished in olive oil rather than a vinegar brine. Imported from Italy, the result is a wrinkled, dark olive with a rich, slightly bitter, deeply savory flavor unlike the bright tang of a brined table olive.
The texture is firm yet yielding, coated in a thin layer of oil that carries the flavor further with every bite.
How to Enjoy It
Enjoy straight from the jar as a classic antipasto olive, sprinkle with a touch more olive oil and toss with chopped parsley or basil, or add crushed red pepper flakes for extra heat.
What Makes It Special
Krinos naturally cures these olives with a simple ingredient list — no shortcuts, no artificial additions — letting the traditional salt-and-oil curing method do the work.
Quick Facts
✓ Style: Italian-style oil cured, wrinkled black olives
✓ Preparation: Salt-cured, finished in olive oil
✓ Net weight: 10oz (283g)
✓ Origin: Italy
Mediterranean Serving Tip
Add these bold, oil-cured olives to a wider olive board alongside milder brined varieties for contrast — the concentrated flavor makes a little go a long way on any antipasto spread.
Pairs perfectly with: Krinos Alfonso Olives, Krinos Greek Black Olives
What are oil cured olives?
They are olives cured in salt and finished in olive oil rather than a vinegar brine, giving them a wrinkled appearance and a bold, concentrated, slightly bitter flavor.
Are these olives pitted?
No, these olives are sold with the pit intact.
How do oil cured olives differ from brined olives?
Oil cured olives have a drier, wrinkled texture and a much bolder, more concentrated flavor than the brighter, brinier taste of a jarred table olive like Alfonso or Kalamata.
How should I store them after opening?
Keep the olives in their oil, refrigerated, in a sealed container, and use within a few weeks for best texture and flavor.
What dishes pair well with oil cured olives?
They are an easy addition to antipasto plates and salads, or tossed with fresh parsley, basil, and a touch more olive oil for a simple side.
$7.99
Krinos Alfonso Olives 1lb
Large, oval Alfonso olives in a vibrant purple hue, prized for a firm, fleshy bite and a distinctive tangy edge. Brined in vinegar with a touch of oil, they suit antipasto trays, salads, and cheese boards alike. Net weight 1 lb.Large, vividly purple Alfonso olives with a firm, fleshy bite and a tangy, slightly bitter edge — a Mediterranean pantry staple straight from the Krinos olive bar.
Alfonso olives are prized for their oval shape, generous size, and deep violet color. Krinos brines them in a vinegar solution with a touch of oil, giving each olive a bright, tangy character with just a hint of bitterness underneath.
The texture stays firm and meaty rather than soft, which is why they hold up so well on a platter or chopped into a sauce.
How to Enjoy It
Serve straight from the brine as a table olive, fold into a Greek-style salad, chop into an aioli or tapenade, or set out whole on an antipasto and cheese board.
What Makes It Special
Krinos has built its name on naturally cured, no-shortcuts olives. No artificial dyes or flavor additives — just olives, brine, and time.
Quick Facts
✓ Variety: Alfonso olives (large, oval, purple)
✓ Preparation: Brined in vinegar with a touch of oil
Mediterranean Serving Tip
Set these out meze-style with crusty bread, a bowl of lutenitsa, and a wedge of sheep feta — in true Mediterranean fashion, a small glass of ouzo alongside makes it a proper spread.
Pairs perfectly with: Bulgarian Sheep Feta Sirene, Deroni Homestyle Lutenitsa
What are Alfonso olives?
Alfonso olives are large, oval, deep-purple olives known for a firm, meaty texture and a tangy, slightly bitter flavor once brined.
Are Krinos Alfonso Olives pitted?
No, these olives are sold with the pit intact.
How should I store them after opening?
Keep the olives submerged in their brine, refrigerated, in a sealed container, and use within a few weeks for best texture and flavor.
What is the drained weight?
The jar is labeled 1 lb net weight; drained weight is typically listed on the physical label — confirm this figure before publishing if it is required.
What dishes pair well with Alfonso olives?
They shine in Greek salads, antipasto spreads, tapenades, and aiolis, and hold up well alongside feta and lutenitsa on a Mediterranean meze board.
$7.99
Golden Greek Extra Virgin Olive Oil 500ml
Golden Greek Extra Virgin Olive Oil, 500ml. 100% Koroneiki, cold-extracted from early-harvest olives in Crete, Greece. Peppery and golden-green for dressings, dips and finishing.Peppery, golden-green Koroneiki extra virgin olive oil from Crete: the everyday size for dressings, dips and finishing.
Golden Greek Extra Virgin Olive Oil is 100% Koroneiki variety, cold-extracted from early-harvest olives in Crete, Greece. It is sourced by Golden Greek Olive Oil LLC from Cretan producers.
It carries the peppery, aromatic character of early-harvest olives in a 500ml bottle.
How to Enjoy It
Drizzle over salads, dips, bread and grilled vegetables, or use in dressings and marinades.
Quick Facts
✓ Product: Extra virgin olive oil
✓ Brand: Golden Greek
✓ Variety: 100% Koroneiki, early harvest
✓ Volume: 500ml
✓ Origin: Greece (imported)
Serving Tip
Pour over fresh tomatoes, cucumbers and white cheese for a simple Balkan-style summer salad.
Pairs perfectly with: Bulgarian Sheep Feta Sirene
What variety is it?
100% Koroneiki.
How is it extracted?
Cold-extracted from early-harvest olives.
What is the size?
500ml.
Where is it from?
Crete, Greece.
How does it taste?
Peppery and aromatic, typical of early-harvest oil.
$14.99
1000 HIVES Linden Raw Honey 500g
Fragrant and unmistakably floral, 1000 HIVES Linden Raw Honey is imported from Bulgaria. Golden, with a fresh lime-blossom aroma and a faintly minty finish, it crystallizes naturally into a smooth, creamy texture. A Bulgarian winter favorite in a cup of tea. Net weight 500g.Fragrant and unmistakably floral, raw linden honey carries the scent of Bulgarian lime trees in full early-summer bloom.
Linden (lipa) trees line Bulgarian streets, parks and mountain slopes, and when they flower in early summer whole towns smell of them. 1000 HIVES linden honey captures that aroma: golden, fresh and floral, with a faintly minty, slightly sharp finish.
Linden honey crystallizes naturally over time into a smooth, creamy texture, which is a sign of real honey, not a flaw.
How to Enjoy It
Stir a spoonful into a warm cup of linden or chamomile tea, swirl it into plain yogurt, or spread it on toast. Its bright aroma also works in homemade dressings and marinades.
What Makes It Special
The linden note is distinctive: once you know it, you recognize it right away. Imported from Bulgaria and packed raw, with nothing added.
Quick Facts
✓ Type: Raw linden (lime blossom) honey
✓ Flavor: Aromatic, floral, lightly minty
✓ Texture: Liquid when fresh, crystallizes to creamy
✓ Origin: Bulgaria (imported)
✓ Net weight: 500g (17.6 oz)
✓ Brand: 1000 HIVES
Bulgarian Serving Tip
A Bulgarian winter evening often ends with a cup of lipov chai (linden tea) sweetened with a spoon of linden honey; let the tea cool slightly before adding the honey so the aroma stays bright. On holidays, linden honey is also drizzled over a warm banitsa with walnuts.
Pairs perfectly with: Familia Chilled Fillo Pastry Sheets 500g
$10.99
1000 HIVES Wildflower Raw Honey 500g
Gathered from many meadow blossoms at once, 1000 HIVES Wildflower Raw Honey is imported from Bulgaria. Full, rounded and gently herbal, with a golden-to-amber color that varies by harvest, it is the everyday honey for bread, yogurt and baking. Net weight 500g.Gathered from many blossoms at once, raw wildflower honey tastes like a Bulgarian meadow in summer: full, rounded and never quite the same twice.
Bulgarians call it bilkov med, honey from meadow plants and wildflowers. Because the bees forage on many plants, 1000 HIVES wildflower honey has a deeper, more layered flavor than single-blossom honeys, and its color can range from golden to amber from one harvest to the next.
Like most raw multi-floral honeys, it may crystallize over time into a thick, spreadable texture.
How to Enjoy It
Spread it on bread, stir it into yogurt or porridge, or use it in baking and glazes, where its fuller taste holds up to heat and spice.
What Makes It Special
Its flavor reflects the variety of plants in bloom across Bulgarian meadows during the season. Imported from Bulgaria, packed raw, with nothing added.
Quick Facts
✓ Type: Raw wildflower (multi-floral) honey
✓ Flavor: Full, rounded, gently herbal and floral
✓ Color: Golden to amber, varies by harvest
✓ Texture: Liquid, may crystallize to spreadable
✓ Origin: Bulgaria (imported)
✓ Net weight: 500g (17.6 oz)
✓ Brand: 1000 HIVES
Bulgarian Serving Tip
In Bulgarian kitchens, wildflower honey is the one for baking: it goes into medenki (soft honey cookies), sweetens a walnut banitsa, and is drizzled over fried mekitsi with a dusting of powdered sugar.
Pairs perfectly with: Familia Chilled Fillo Pastry Sheets 500g
What is wildflower honey?
Wildflower honey is multi-floral: the bees collect nectar from many different meadow plants rather than one main blossom. The result is a fuller, more complex taste than single-flower honeys like acacia or linden.
Why can the color and taste vary between batches?
The mix of plants in bloom changes with the season and the year, so each harvest can be a little lighter or darker and a little milder or richer. That variation is natural.
The Bulgarian name is bilkov med. Does it contain added herbs?
No. Bilkov med is the traditional Bulgarian name for honey from meadow plants and wildflowers. Nothing is added; it is pure bee honey.
Is wildflower honey good for baking?
Yes. Its fuller flavor holds up well in cookies, cakes, banitsa and glazes, where milder honeys can fade into the background.
Is this honey imported from Bulgaria?
Yes. It is imported from Bulgaria and shipped by Malincho to homes and businesses across the USA.
Is it safe for babies and children?
Honey of any kind should not be given to infants under 12 months old. Older children and adults can enjoy it as part of everyday meals.
$10.99
1000 HIVES Honey with Comb 500g
Honey with a piece of natural beeswax comb inside: 1000 HIVES Honey with Comb is imported from Bulgaria. Cut into the comb and golden honey runs from the wax cells, with a soft, edible chew. A showpiece for breakfast, cheese boards and gifting. Net weight 500g.Honey still held in its natural beeswax comb: 1000 HIVES Honey with Comb brings a piece of the hive straight to your table.
Inside the honey sits a section of the comb the bees built to store it. Cut a piece and the honey runs from the hexagonal wax cells, while the soft wax gives a gentle, pleasant chew.
It is the most hands-on honey in the 1000 HIVES range and a natural centerpiece for a breakfast spread or a cheese board.
How to Enjoy It
Lay a slice of comb on warm bread or toast, set it on a cheese board next to Bulgarian sirene, kashkaval and walnuts, or spoon honey and a little comb over thick yogurt.
What Makes It Special
Comb honey is honey in its most natural form, just as the bees sealed it. Imported from Bulgaria, it makes a memorable gift for anyone who loves Bulgarian food.
Quick Facts
✓ Type: Bee honey with a piece of honeycomb
✓ Texture: Liquid honey with soft, edible beeswax comb
✓ Origin: Bulgaria (imported)
✓ Net weight: 500g (17.6 oz), honey and comb
✓ Brand: 1000 HIVES
Bulgarian Serving Tip
For a Bulgarian-style meze board, place a slab of comb honey beside slices of sirene and kashkaval with a handful of walnuts; salty white cheese and sweet honey are a classic match. In the morning, enjoy it with warm mekitsi, or bake a walnut banitsa and serve the comb on the side.
Pairs perfectly with: Familia Chilled Fillo Pastry Sheets 500g
Can you eat the honeycomb?
Yes. The comb is natural beeswax and is edible. Many people chew it together with the honey; others enjoy the honey and leave the wax. Both are fine.
How do I cut and serve comb honey?
Use a sharp knife to cut a square of comb, then place it on bread, a cheese board or yogurt. A small plate under the comb catches the honey that runs out.
Which flowers is this honey from?
The floral source is not stated in the product name. Please see the label on the package for details.
Will the honey around the comb crystallize?
It may, over time and in cooler rooms, which is natural for real honey. The comb is not affected, and gently warming the closed container in warm water softens the honey again.
Is this comb honey imported from Bulgaria?
Yes. It is imported from Bulgaria and shipped by Malincho to homes and businesses across the USA.
Is it safe for babies and children?
Honey of any kind should not be given to infants under 12 months old. Older children and adults can enjoy it as part of everyday meals.
$14.99
Hodja Cacao Halva 350g
Hodja cacao halva, 350g. A tahini-based halva with a chocolatey cacao twist: crumbly, fluffy and semisweet. Traditional Middle Eastern confection, product of Turkey.Cacao halva from Hodja: the classic tahini confection with a chocolatey twist.
Hodja Cacao Halva is a traditional Middle Eastern fudge-like confection made with tahini (sesame seed paste), honey, spices and other ingredients such as dried fruit, pistachio nuts, farina (semolina) and almonds. The cacao version adds a chocolate-style flavor to the classic. It is a product of Turkey.
The Arabic word halva translates to sweetness. Its semisweet, nutty flavor and crumbly, fluffy texture are what make it a uniquely delicious treat.
How to Enjoy It
Slice or break off a piece and serve with tea or Turkish coffee, or enjoy it as a small dessert. Store in a cool, dry place.
Quick Facts
✓ Product: Cacao halva
✓ Brand: Hodja
✓ Net weight: 350g
✓ Origin: Turkey (imported)
Serving Tip
Halva is shared with tea after a meal across the Balkans and Turkey, and Bulgarians love it as a sweet snack too. Slice it thin and enjoy slowly.
What is halva?
A traditional Middle Eastern confection made with tahini (sesame paste), honey, spices and other ingredients, with a crumbly, fluffy texture.
What makes this one different?
This is the cacao version of Hodja halva.
How should I store it?
Keep it in a cool, dry place and follow the package instructions.
Where is it from?
Product of Turkey
What size is it?
The net weight is 350g.
$7.99
Hodja Plain Halva 350g
Hodja plain halva, 350g. The classic unflavored tahini halva: semisweet, nutty, crumbly and fluffy. Traditional Middle Eastern confection, product of Turkey.The classic: Hodja plain halva, tahini sweetness with nothing added to the story.
Halva is a traditional Middle Eastern fudge-like confection made with tahini (sesame seed paste), honey, spices and other ingredients such as dried fruit, pistachio nuts, farina (semolina) and almonds. Hodja Plain Halva is the unflavored classic of the line. It is a product of Turkey.
The Arabic word halva translates to sweetness. Its semisweet, nutty flavor and crumbly, fluffy texture are what make it a uniquely delicious treat.
How to Enjoy It
Slice or break off a piece and serve with tea or Turkish coffee, or enjoy it as a small dessert. Store in a cool, dry place.
Quick Facts
✓ Product: Plain halva
✓ Brand: Hodja
✓ Net weight: 350g
✓ Origin: Turkey (imported)
Serving Tip
Plain halva is the version many families grew up with: a slice beside a cup of tea or strong coffee.
What is halva?
A traditional Middle Eastern confection made with tahini (sesame paste), honey, spices and other ingredients, with a crumbly, fluffy texture.
What makes this one different?
It is the plain, unflavored halva of the Hodja line.
How should I store it?
Keep it in a cool, dry place and follow the package instructions.
Where is it from?
Product of Turkey.
What size is it?
The net weight is 350g.
$7.99
TRIMONA Bulgarian Organic Yogurt 32Oz (907G)
Plain whole-milk Bulgarian-style yogurt made in the USA. Trimona is USDA Organic, Non-GMO, A2A2, and grass-fed — full-fat, tart, and non-strained with live probiotic cultures. 32oz (907g).In Bulgaria, yogurt is not a snack — it’s a way of life. Trimona brings that tradition to your table with an authentic, whole-milk Bulgarian-style yogurt made right here in the USA, crafted to the exacting standards that have made kiselo mliako a cornerstone of Bulgarian health and cuisine for centuries.
About Trimona Bulgarian Organic Yogurt
Trimona is made from pasteurized organic whole milk sourced from A2A2-tested, grass-fed cows, fermented with authentic live cultures including the iconic Lactobacillus bulgaricus — the strain native to Bulgaria and the reason Bulgarian yogurt has a distinctly tart, clean flavor unlike any other. It is non-strained and full-fat, exactly as traditional kiselo mliako should be, with no starch thickeners, no preservatives, no artificial hormones, and no antibiotics.
Made in the USA in the authentic Bulgarian tradition, Trimona carries USDA Organic, Non-GMO Project Verified, Keto Project Verified, and Kosher certifications — a rare combination that makes it one of the most trusted Bulgarian-style yogurts available in the American market.
How to Enjoy It
Serve it plain for breakfast with a drizzle of honey and fresh fruit. Use it as a base for tarator (Bulgarian cold cucumber soup), as a marinade for grilled meats, or stirred into soups and stews in place of sour cream. Trimona’s naturally tart profile also makes it exceptional in baked goods, smoothies, and savory dips like tzatziki.
What Makes It Special
Most mass-market yogurts are thickened with starch or gelatin and stripped of their natural whey. Trimona keeps the whey in — where the vitamins, minerals, and probiotics live. The A2A2 milk protein type is easier to digest for many people compared to conventional A1 milk. With six active probiotic strains including L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidobacterium, L. Paracasei, and L. Rhamnosus, this yogurt delivers genuine probiotic benefit alongside extraordinary flavor.
Quick Facts
✓ Brand: Trimona Foods
✓ Style: Plain whole-milk Bulgarian-style yogurt
✓ Milk: Organic, A2A2-tested, grass-fed whole milk
✓ Fat: Full-fat (non-strained)
✓ Live Cultures: L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidobacterium, L. Paracasei, L. Rhamnosus
✓ Certifications: USDA Organic, Non-GMO Project Verified, Keto Verified, Kosher
✓ No: Starch thickeners, preservatives, artificial hormones, antibiotics, added sugars, gluten
✓ Net Weight: 32oz (907g)
✓ Country of Manufacture: United States (authentic Bulgarian tradition)
Bulgarian Serving Tip
In Bulgaria, kiselo mliako graces nearly every meal — spooned alongside banitsa (filo cheese pastry) at breakfast, stirred into tarator for a refreshing cold soup in summer, or served simply chilled with a pinch of dried mint. Try Trimona with a slice of authentic Bulgarian sirene or kashkaval for a true meze experience.
Pairs perfectly with: Bulgarian Sheep Sirene, Bulgarian Kashkaval, and a drizzle of local honey for a classic Bulgarian breakfast spread.
What is Bulgarian yogurt and how is it different from Greek yogurt?
Bulgarian yogurt (kiselo mliako) is non-strained and thinner than Greek yogurt, retaining all the natural whey and its nutrients. It has a distinctly tart, clean taste produced by Lactobacillus bulgaricus — a culture native to Bulgaria that is not used in most Greek yogurts. Greek yogurt is strained to remove whey and produce a thicker consistency.
Is Trimona yogurt made in Bulgaria or the USA?
Trimona is made in the United States using authentic Bulgarian fermentation methods and Lactobacillus bulgaricus cultures. The milk is sourced from US-based A2A2-tested, grass-fed organic farms.
What does A2A2 mean and why does it matter?
A2A2 refers to a specific beta-casein protein type found in milk from certain cow breeds. Many people who experience discomfort with regular (A1) dairy find A2A2 milk easier to digest. Trimona sources exclusively from A2A2-tested cows.
Can I use Trimona yogurt for cooking and baking?
Yes. Its full-fat, non-strained texture holds up well in savory sauces, cold soups like tarator, marinades, and baked goods. It can substitute sour cream or crème fraîche in most recipes.
How many probiotic cultures does Trimona contain?
Trimona contains six live and active cultures: Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Bifidobacterium, L. paracasei, and L. rhamnosus — supporting a broad spectrum of digestive and immune health benefits.
Is Trimona yogurt suitable for keto, gluten-free, and kosher diets?
Yes. Trimona is certified Keto Project Verified, certified gluten-free, and Kosher. It contains no added sugars, no wheat, and no artificial additives, making it compatible with a wide range of dietary lifestyles.
$7.99
White Mountain Bulgarian Whole Milk Yogurt (glass jar) 946ml
White Mountain whole milk Bulgarian yogurt, made in the USA since 1980. Glass jar, 946ml. Just Grade A milk and live cultures — no thickeners, no additives. Tartly rich, 24-hour fermented.The conventional whole milk choice from White Mountain Foods — the same authentic Bulgarian-style yogurt that has been made by hand in Austin, TX since 1980, fermented for a full 24 hours with traditional live cultures, poured into a reusable glass jar, and sent to you with nothing added and nothing taken away.
White Mountain Bulgarian Whole Milk Yogurt is made from just two ingredients: Grade A pasteurized whole milk and live cultures (L. Acidophilus, L. Bulgaricus, S. Thermophilus, and B. Bifidum). That’s it. No thickeners, no stabilizers, no added sweeteners, no artificial hormones — just the fermentation method that Bulgarian kitchens have relied on for generations, recreated faithfully in the USA by a family-owned company that has been doing exactly this since 1980.
The 24-hour fermentation gives this yogurt its signature tartness and creamy depth, and it also substantially reduces the lactose content compared to fresh milk — many people who are sensitive to lactose find it easy to digest. The milk comes from small to medium farms in Texas, raised primarily on grass, and has been tested for antibiotic content before processing. The glass jar format is intentional: White Mountain uses glass because it preserves flavor better than plastic and is far more sustainable as a reusable container.
How to Enjoy It
Eat it straight from the jar with a drizzle of honey and a handful of walnuts — the classic Bulgarian breakfast. Swirl in fresh or preserved fruit. Use it as the base for tarator (chilled cucumber-yogurt soup with garlic and dill), stir it into salad dressings, or use it in place of sour cream, butter, or heavy cream in any savory dish. It also works beautifully as a starter culture if you want to make your own yogurt at home — just a spoonful in warm milk overnight.
What Makes It Special
This is the conventional (non-organic) whole milk version — an everyday option that delivers the same White Mountain fermentation tradition and the same live culture profile (up to 90 billion CFU per serving) as the organic sibling, at a more accessible price point. Non-GMO. No added hormones. Gluten-free. For households that want authentic Bulgarian-style yogurt as a daily staple without the organic premium, this is the jar to reach for.
Quick Facts
✓ Style: Conventional whole milk (non-organic)
✓ Ingredients: Grade A Pasteurized Whole Milk, Live Cultures (L. Acidophilus, L. Bulgaricus, S. Thermophilus, B. Bifidum)
✓ Fermentation: 24 hours
✓ CFU: Up to 90 billion per serving
✓ Additives: None — no thickeners, sweeteners, or artificial hormones
✓ Package: Glass jar, 946ml (32 fl oz)
✓ Made in: Austin, TX, USA (since 1980)
Bulgarian Serving Tip
In Bulgarian homes, kiselo mlyako — fermented whole milk yogurt — appears at nearly every meal: spooned over warm beans in the morning, served alongside grilled meats at lunch, or stirred into cold tarator on a summer evening. The simplest and most satisfying way to eat it is the way Bulgarian grandmothers have always served it: in a deep bowl with a generous drizzle of honey and a sprinkle of crushed walnuts. For a more substantial breakfast, layer it with banitsa on the side — the contrast of warm, cheese-filled pastry with cold, tart yogurt is one of the great combinations in Bulgarian cooking.
Pairs perfectly with: Familia Fillo Pastry Sheets, Bulgarian Sheep Feta Sirene, Deroni Homestyle Lutenitsa
Is this yogurt strained or regular?
This is an unstrained, full-liquid Bulgarian-style yogurt — not a thick Greek or strained product. It pours from the jar when tilted and has a loose, creamy consistency. If you want a thicker result, simply strain it through a cheesecloth for a few hours. This makes it ideal for using as a cooking ingredient, salad dressing base, or chilled soup, as well as eating it with a spoon.
How many live cultures does this yogurt contain?
White Mountain ferments this yogurt for a full 24 hours, which results in up to 90 billion CFU of live cultures per serving — a factual label claim from the manufacturer. The cultures present are L. Acidophilus, L. Bulgaricus, S. Thermophilus, and B. Bifidum. The Lactobacillus bulgaricus strain is the culture historically associated with authentic Bulgarian-style yogurt and is responsible for the distinctively tart, clean flavor.
Why is it sold in a glass jar instead of plastic?
White Mountain uses glass jars because glass does not leach any chemicals into the yogurt, preserves the flavor better over the shelf life of the product, and is reusable and more sustainable than single-use plastic containers. The glass jar is also a practical indicator of freshness: the seal is intact until you open it, and the yogurt can be stored in the same jar throughout its use.
Can I use this yogurt as a starter to make my own yogurt at home?
Yes — White Mountain explicitly notes this on their product descriptions. Because the cultures are live and active, a small spoonful stirred into warm whole milk and left to ferment overnight will produce a fresh batch of Bulgarian-style yogurt at home. This is exactly how Bulgarian families have maintained continuous yogurt cultures for generations.
Is this yogurt suitable for people who are lactose-sensitive?
The 24-hour fermentation process substantially reduces the lactose content of the milk. White Mountain notes that many consumers who are lactose-sensitive or lactose-intolerant report little to no discomfort when eating this yogurt. Individual responses vary, so anyone with a confirmed lactose intolerance should test a small amount and consult their healthcare provider if uncertain.
$8.99
Grill Cheese Malincho 200g
Halloumi-style Bulgarian grill cheese, 200g vacuum pack. A firm, layered, salted brined cheese that holds its shape under heat — slice and pan-sear or grill until golden and squeaky. Imported from Bulgaria. Ready in minutes for meze, salads, or sandwiches.The cheese that doesn’t melt — Bulgarian halloumi-style grill cheese, made for the pan, the grill, and the oven. Slice it, sear it, watch it turn golden and squeaky on the outside while staying soft inside.
This is Bulgaria’s answer to halloumi — a firm, layered brined cheese (often labeled сирене за скара in Bulgaria, literally ""cheese for the grill"") made in the style of the famous Cypriot original. The texture is dense and sliceable with a fine, layered structure similar to mozzarella; the flavor is mild, milky, and pleasantly salty with the unmistakable squeak you get from a fresh halloumi-style cheese.
The defining feature is what happens when you cook it: it does not melt. Slice it, place it on a hot pan or grill, and it forms a crisp golden crust while keeping its shape. That makes it one of the most versatile cheeses in the kitchen — a five-minute meze, a vegetarian protein, a salad topping, a sandwich filling.
How to Cook It
Pan-sear: Slice into pieces about 1cm (1/2 inch) thick. Heat a dry non-stick pan over medium-high; place the slices flat and cook 2–3 minutes per side until golden. No oil needed.
Grill: Brush slices lightly with olive oil and grill 1–2 minutes per side over direct heat. Watch closely; the crust forms fast.
Oven-bake: Slice and roast at 200°C / 400°F for 8–10 minutes alongside vegetables, or layer it into baked dishes like a Bulgarian sirene-po-shopski clay pot.
What Makes It Special
Made in Bulgaria from real milk in the traditional layered halloumi method — folded and pressed to develop the chewy, non-melting structure. No vegetable fats, no melting agents, no shortcuts. The 200g vacuum pack is the perfect size for two to three servings, ready to slice straight from the fridge. Naturally vegetarian.
Quick Facts
✓ Style: Halloumi-style Bulgarian grill cheese (sirene za skara)
✓ Net weight: 200g (approx. 7 oz)
✓ Format: Vacuum-sealed pack
✓ Origin: Bulgaria (imported)
✓ Texture: Firm, layered, sliceable
✓ Flavor: Mild, milky, pleasantly salty
✓ Cooking: Non-melting — pan, grill, or oven
✓ Diet: Vegetarian
Bulgarian Serving Tip
For a quick Balkan-style meze, slice the cheese into 1cm pieces and pan-sear in a dry skillet until each side is golden and crisp. Plate while still hot, drizzle with a little Bulgarian honey and a pinch of chubritsa (summer savory), and serve with warm pitka bread, fresh tomato, and roasted red pepper. For a heartier dish, layer seared slices over shopska salad, or build a vegetarian gyro using grill cheese instead of meat with cucumber, tomato, and lutenitsa as the spread. A small glass of chilled rakia completes the table.
Pairs perfectly with: Lutenitsa as a topping after searing, Familia Fillo Pastry Sheets for baked appetizers, and Bulgarian honey or chubritsa for a sweet-savory finish. For a meze board, add Beef Sujuk Salami
Is this halloumi?
It is a halloumi-style cheese made in Bulgaria. Authentic Cypriot halloumi has a protected designation of origin and can only be produced in Cyprus. This cheese is made in the same layered, non-melting tradition and behaves the same way in cooking, but it is a Bulgarian product.
Why doesn’t it melt?
During production the curds are heated and folded to develop a layered protein structure that holds together at high temperatures. The cheese softens slightly when heated but keeps its shape, allowing it to crisp on the outside while staying tender inside.
Do I need oil to pan-fry it?
No. The cheese is fatty enough to release its own oil into the pan as it heats. A dry non-stick pan over medium-high heat is all you need. Add a brush of olive oil only if you prefer a richer crust.
Is it salty?
It is moderately salty, like all brined cheeses. If you find it too salty, soak the slices in cold water for 10–20 minutes before cooking. This is a common preparation step in Cyprus and the Balkans.
How long does it keep?
Unopened, the vacuum pack keeps refrigerated until the printed best-by date. Once opened, wrap tightly and use within 7–10 days, or store the unused portion in lightly salted water in a covered container in the fridge.
Is it vegetarian?
Yes. The cheese contains milk, salt, rennet, and starter cultures. Many cooks use grill cheese as the protein in vegetarian meals because of its high protein content and satisfying texture.
Can I freeze it?
Yes — halloumi-style cheese freezes well in its sealed pack. Slice before freezing for easier portioning. Thaw overnight in the fridge before cooking.
$4.99
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