Morrow's Near Me - Pickup and Delivery

Morrow's
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Morrow's

2438 Saint Claude Avenue, New Orleans, LA
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Online ordering hours: 11:00 AM - 9:05 PM
19 min
ready for pickup

Featured Items

Blackened Salmon
$37.76
#3 Most liked
Morrows Fried Chicken
$23.60
#1 Most liked
Cajun Crawfish Pasta
$35.40
Filet Gumbo
$10.00+
Seoul Ribeye
$49.56
#2 Most liked
Red Beans & Rice
$21.24
Redfish Yeah
$47.20
Seafood Platter
$35.40
Skillet Cornbread
$14.16
Hawaiian Bread Pudding
$16.52
Crawfish Bread
$21.24
Baked Macaroni Family
$14.16
Fried Oysters
$11.80
Shrimp Platter
$28.32
Lenoras Yams Family
$11.80
Glazed Wings
$18.88
BBQ Crab Claws
$28.32
BBQ Shrimp
$25.96
Catfish Platter
$30.68
Collard Greens Family
$11.80
Fried Catfish
$9.44
Chicken Boudin Balls
$17.70
Miso Grilled Pork Chop
$30.68
Red Beans Family
$11.80
Braised Cabbage Family
$11.80
Full Menu
11:00 am - 9:05 pm

Most Ordered

Most Ordered

The most commonly ordered items and dishes from this store

Cajun Crawfish Pasta

Sauteed crawfish tails blended with a spicy Cajun cream sauce and penne pasta, garnished with parmesan cheese and scallions.
$35.40•76% (110)
#1 Most liked

Red Beans & Rice

Savory red beans and rice served with choice of protein, including seafood, poultry, or sausage options.
$21.24•83% (43)
#2 Most liked

Morrows Fried Chicken

Buttermilk-battered fried chicken, featuring a blend of herbs and spices, typically served with a sweet buttermilk biscuit and tomato cucumber salad.
$23.60•66% (15)
#3 Most liked

Filet Gumbo

Louisiana-style gumbo with chicken. Offered in a cup or bowl.
$10.00+•75% (8)

Baked Macaroni Family

Baked macaroni typically includes tender noodles mixed with a blend of cheeses, creating a creamy and satisfying side dish.
$14.16

Blackened Salmon

Tender salmon with a choice of sides including yams, greens, fries, cabbage, baked mac, garlic parmesan mash, or a cup of red beans.
$37.76

Crawfish Bread

Baked French bread typically topped with a cheese blend and crawfish tails, inspired by New Orleans flavors.
$21.24

Fried Catfish

Fried catfish, typically accompanied by green leaf lettuce, tomato, and a hint of Cajun aioli, served on a toasted brioche.
$9.44

Hawaiian Bread Pudding

Hawaiian bread pudding is made with sweet bread, typically featuring tropical fruits, and is often topped with a caramel sauce and whipped cream.
$16.52

Collard Greens Family

Braised collard greens typically seasoned with smoked turkey, offering a savory and hearty side dish experience.
$11.80

Starters

Skillet Cornbread

Baked cornbread in a skillet, using heirloom cornmeal, typically enriched with bacon fat, and complemented by a topping of whipped sorghum butter.
$14.16

Chicken Boudin Balls

Ground chicken mixed with rice, spices, and herbs, coated in a crispy crust. Typically accompanied by a zesty remoulade sauce.
$17.70

BBQ Shrimp

Sautéed shrimp in a peppery butter sauce, inspired by New Orleans-style barbecue flavors.
$25.96

Glazed Wings

Glazed wings, typically featuring a sweet and savory sauce, offering a delightful balance of flavors.
$18.88

Crawfish Bread

Baked French bread typically topped with a cheese blend and crawfish tails, inspired by New Orleans flavors.
$21.24

BBQ Crab Claws

$28.32

Filet Gumbo

Louisiana-style gumbo with chicken. Offered in a cup or bowl.
$10.00+•75% (8)

Salads

Caeser Salad

Romaine lettuce, parmesan cheese, croutons, and caesar dressing, typically featuring grilled or crispy chicken.
$14.16

House Salad

Crisp lettuce with tomatoes, cucumbers, shredded cheese, and croutons, typically accompanied by a house dressing.
$14.16

Entrees

Red Beans & Rice

Savory red beans and rice served with choice of protein, including seafood, poultry, or sausage options.
$21.24•83% (43)
#2 Most liked

Seoul Ribeye

Ribeye steak marinated in Korean-style bulgogi sauce, accompanied by coconut rice, bok choy, and a hint of kimchi for a twist.
$49.56

Creole Chicken Parmesan

Breaded chicken breast topped with parmesan cheese and a tomato sauce, typically served over spaghetti.
$33.04

Miso Grilled Pork Chop

Grilled pork chop with a savory miso glaze, typically complemented by a medley of seasonal vegetables or a light sauce.
$30.68

Cajun Crawfish Pasta

Sauteed crawfish tails blended with a spicy Cajun cream sauce and penne pasta, garnished with parmesan cheese and scallions.
$35.40•76% (110)
#1 Most liked

Morrows Fried Chicken

Buttermilk-battered fried chicken, featuring a blend of herbs and spices, typically served with a sweet buttermilk biscuit and tomato cucumber salad.
$23.60•66% (15)
#3 Most liked

Redfish Yeah

Redfish typically prepared fried or boiled, served over rice or plantains, with a possible sauce accompaniment.
$47.20•100% (8)

Blackened Salmon

Tender salmon with a choice of sides including yams, greens, fries, cabbage, baked mac, garlic parmesan mash, or a cup of red beans.
$37.76

Chicken Tender Dinner

Breaded and fried chicken tenders typically served with fries and coleslaw, offering a classic entree experience.
$17.70

Platters

Shrimp Platter

Fried shrimp typically served with fries and garlic bread.
$28.32

Catfish Platter

Fried catfish typically served with fries, coleslaw, and tartar sauce, offering a classic Southern-style meal on a platter.
$30.68

Seafood Platter

A medley of fried fish, shrimp, clams, and hush puppies, typically accompanied by coleslaw and fries, offering a variety of seafood flavors.
$35.40

Seafood Tower

Fried catfish, shrimp, and lobster typically accompanied by hush puppies and remoulade sauce.
$94.40

Sides

Garlic Parmesan Mashed Potatoes Fam

Mashed Idaho potatoes blended with garlic, parmesan cheese, and butter, creating a creamy and savory side dish.
$11.80

French Fries family

Deep-fried potatoes typically seasoned, offering a crispy exterior and soft interior.
$9.44

Collard Greens Family

Braised collard greens typically seasoned with smoked turkey, offering a savory and hearty side dish experience.
$11.80

Baked Macaroni Family

Baked macaroni typically includes tender noodles mixed with a blend of cheeses, creating a creamy and satisfying side dish.
$14.16

Braised Cabbage Family

Braised cabbage, cooked slowly to enhance its natural flavors, typically includes sautéed onions and a touch of seasoning for added depth.
$11.80

Lenoras Yams Family

Yams typically prepared with brown sugar, spices, and vanilla, offering a sweet and tender side dish.
$11.80

Red Beans Family

Simmered red beans, tender and rich in flavor, typically seasoned with a blend of spices.
$11.80

Enhancements

Kimchi Butter

Smooth butter blended with spicy, fermented Korean kimchi, creating a savory and tangy enhancement.
$4.72

Honey Salted Butter

A blend of creamy butter, sweet honey, and a hint of sea salt, typically used to enhance the flavor of breads and pastries.
$4.72

Hot Honey Glaze

Hot honey glaze combines honey with chili peppers for a sweet and spicy flavor, typically used to enhance chicken dishes with a deliciously tangy kick.
$2.36

Creole Remolude

Creole remoulade: A zesty sauce typically featuring mayonnaise, mustard, and a blend of spices, often used as a flavorful enhancement for seafood or meats.
$2.36

BBQ Shrimp Sauce

A tangy and sweet barbecue sauce typically enriched with aromatic spices, designed to complement dishes with its unique blend of flavors.
$4.72

Cajun Butter Sauce

A rich blend of Cajun spices and creamy butter, typically featuring hints of garlic, onions, and peppers, creating a savory sauce with a touch of heat.
$4.72

Creamy Alfredo Sauce

Creamy Alfredo sauce made from scratch, typically includes Parmesan cheese, butter, and cream, adding richness to your dish.
$4.72

Shrimp (Grilled)

Grilled shrimp, typically seasoned with herbs and spices, offering a savory enhancement to your meal.
$11.80

Shrimp (Fried)

Fried shrimp, breaded and crispy, typically accompanied by a zesty dipping sauce.
$11.80

Fried Catfish

Fried catfish, typically accompanied by green leaf lettuce, tomato, and a hint of Cajun aioli, served on a toasted brioche.
$9.44

Fried Oysters

Hand-breaded oysters, flash-fried until golden brown, typically served with a tangy dipping sauce for a delightful seafood experience.
$11.80

Chicken Breast (Grilled)

Grilled chicken breast, typically marinated in herbs and spices, offering a savory enhancement to your meal.
$8.26

ADD Bread

Soft and fresh bread, typically lightly toasted, to enhance your meal.
$2.36

Salmon

Grilled salmon typically accompanied by a light sauce or seasonal vegetables, offering a simple yet satisfying enhancement to your meal.
$23.60

Crawfish Tails (Sautéed)

Sautéed crawfish tails, typically seasoned with garlic and Cajun spices, offering a flavorful enhancement to your meal.
$11.80

Lump Crabmeat

Lump crabmeat, known for its delicate sweetness, often paired with subtle seasonings or sauces for enhanced flavor.
$17.70

Crawfish Tails (Fried)

$9.44

Soft Shell Crab

$14.16

Desserts

Hawaiian Bread Pudding

Hawaiian bread pudding is made with sweet bread, typically featuring tropical fruits, and is often topped with a caramel sauce and whipped cream.
$16.52

Lenora's Peach Hand Pie a la Mode

Peach-filled hand pie wrapped in a flaky crust, served a la mode with vanilla ice cream.
$14.16

Catering

Red Beans and rice (full pan)

Slow-cooked red beans and white rice, typically featuring a blend of herbs and spices, served in a full pan for catering.
$153.40

Red beans and rice (half pan)

Slow-cooked red beans and white rice, typically accompanied by smoked sausage or turkey, offering a classic and hearty dish.
$88.50

Crawfish + shrimp pasta (full pan)

Saut�ed crawfish tails and shrimp tossed with penne pasta in a creole cream sauce, typically garnished with parmesan cheese and scallions.
$236.00

Crawfish + shrimp pasta (half pan)

Sauteed crawfish and shrimp tossed with penne pasta in a creole cream sauce, finished with parmesan cheese and scallions.
$141.60

Fried catfish (full pan)

Seasoned and breaded catfish fillets, fried until golden brown.
$206.50

Fried catfish (half pan)

Seasoned and breaded catfish filet fried to a golden brown, typically served in a half pan for catering events.
$118.00

Garden salad (full pan)

A full pan of fresh garden salad featuring mixed greens, tomatoes, cucumbers, red onions, and black olives, typically dressed with a house vinaigrette.
$118.00

Garden salad (half pan)

Lettuce, tomatoes, cucumbers, and onions typically feature in this garden salad, presented in a half pan for catering.
$70.80

Bread pudding (full pan)

Baked bread pudding typically features a rich caramel sauce and is often complemented by whipped cream.
$165.20

Bread pudding (half pan)

Baked bread pudding typically features a caramel or bourbon sauce and is topped with whipped cream. Half pan size is suitable for catering events.
$88.50

Cajun Crawfish Pasta (full pan)

Sauteed crawfish tails and penne pasta tossed in a creole cream sauce, typically garnished with parmesan cheese and scallions.
$236.00

File Gumbo ( 1 GAL)

File gumbo typically features chicken, sausage, and shrimp, combined with bell pepper, onion, celery, and okra, served over rice in a rich, flavorful broth.
$118.00

Baked Macaroni (Half pan)

Baked macaroni typically includes elbow pasta and a rich cheese blend.
$88.50

Red beans and rice (half pan)

Slow-cooked red beans combined with white rice, typically seasoned with a blend of spices and often includes smoked meats like andouille sausage or ham.
$88.50

Candied yams (half pan)

Slow-cooked yams typically sweetened with brown sugar and cinnamon, offering a classic candied flavor.
$88.50

Chicken drummettes (half pan)

Chicken drummettes, typically seasoned and baked until golden, offering a tender and flavorful bite.
$82.60

Fried Catfish (half pan)

Seasoned and breaded catfish filet fried to a golden brown.
$118.00

Cajun crawfish pasta (half pan)

Sauteed crawfish tails tossed in our signature creole cream sauce with penne pasta, typically garnished with parmesan cheese and scallions.
$147.50

LENORA'S PASTA (FULL PAN)

Pasta with saut�ed shrimp in a rich alfredo sauce over linguini, typically includes house-made seasoning and herbs.
$206.50

JAMBALAYA (FULL PAN)

Chicken, andouille sausage, shrimp, and vegetables typically mixed with rice in a spicy tomato sauce, served in a full pan.
$153.40

LENORA'S PASTA (HALF PAN)

Penne pasta tossed in a rich alfredo sauce, featuring saut�ed Gulf shrimp.
$118.00

GINGER WING (FULL PAN)

Chicken wings typically marinated with ginger, providing a savory and aromatic flavor, ideal for catering events.
$165.20

GINGER WINGS (HALF PAN)

Ginger wings typically marinated and cooked in a ginger-infused sauce, presented in a half pan for catering.
$88.50

Bag lunches

Chicken bag lunches typically include a deli-style sandwich, fruit, chips, and a cookie. Ideal for catering events.
$17.70

Chicken Pasta (half pan)

Seasoned chicken on penne pasta, typically tossed in a creamy sauce.
$118.00

Chicken Pasta (full pan)

Seasoned chicken breast paired with penne pasta, typically tossed in a creamy sauce, creating a satisfying catering dish.
$206.50

Jambalaya (half pan)

Grilled chicken, andouille sausage, shrimp, onions, bell peppers, and celery in a spicy tomato sauce mixed with rice.
$88.50

Jambalaya (full pan)

Grilled chicken, andouille sausage, shrimp, onions, bell peppers, and celery cooked with rice in a spicy tomato sauce.
$153.40

Baked Chicken (Half pan)

Baked chicken typically seasoned and baked to perfection, offering a savory and tender experience in a convenient half pan for catering.
$82.60

Baked Chicken (Full pan)

Tender baked chicken pieces glazed with a savory sauce, garnished with sesame seeds and sliced green onions.
$165.20

Greens (Half pan)

Fresh greens typically include a mix of leafy vegetables. Suitable for catering events.
$88.50

Greens (Full pan)

A full pan of mixed greens, typically featuring leafy vegetables like lettuce and spinach, ideal for catering events.
$153.40

House salad (half pan)

Mixed greens, tomatoes, cucumbers, onions, and cheddar cheese typically feature in this half-pan house salad, ideal for catering events.
$70.80

House salad (full pan)

Mixed greens, tomatoes, cucumbers, red onions, and shredded cheese, typically dressed with a house vinaigrette.
$118.00

Baked Mac (full pan)

Baked macaroni typically featuring a blend of cheeses, offering a creamy and satisfying dish.
$153.40

Yams (Full pan)

Baked yams in a full pan, typically featuring sweet and tender yams with a hint of cinnamon and brown sugar.
$153.40

Peach cobbler (half pan)

Sweet peaches baked with a buttery cobbler crust, offering a classic dessert experience in a convenient half pan size.
$100.30

Peach cobbler (full pan)

Sweet peaches typically nestled beneath a buttery, golden crust, baked to a delightful finish.
$177.00

BBQ Shrimp (half pan)

Gulf shrimp sautéed in a peppery butter sauce, offering a classic BBQ flavor, typically associated with New Orleans-style cuisine.
$118.00

BBQ Shrimp (full pan)

Sauteed gulf shrimp in a peppery butter sauce, inspired by New Orleans-style barbecue, typically enhanced with aromatic spices.
$224.20

Shrimp and grits (half)

Sautéed shrimp served over creamy cheddar grits, typically accompanied by a savory sauce and garnished with ingredients like tomatoes, bacon, or green onions.
$159.30

Shrimp and grits (full)

Creamy grits topped with shrimp, typically accompanied by savory sauces, peppers, and onions, offering a classic southern-style dish.
$295.00

Asparagus (half pan)

Asparagus typically roasted or steamed, offering a fresh and earthy flavor.
$64.90

Asparagus (full pan)

Asparagus spears typically roasted or steamed, offering a simple and classic vegetable option for catering events.
$118.00

Blackened salmon (half pan)

Cajun seasoned and seared salmon fillet, typically presented in a half pan for catering events.
$141.60

Blackened Salmon (full pan)

Cajun seasoned and seared salmon filet typically paired with a creamy sauce and fresh vegetables.
$318.60

Fried Chicken (50 pc)

Crispy fried chicken typically includes a mix of wings, thighs, breasts, and legs, offering a classic and satisfying option for catering events.
$236.00

Fried Chicken (100 pc)

A hundred pieces of fried chicken, typically featuring a mix of wings, thighs, breasts, and legs, ideal for large gatherings or events.
$472.00

Rosemary Garlic Mash (Half pan)

Mashed potatoes blended with rosemary and garlic, typically enhanced with butter and cream for a smooth texture.
$88.50

Rosemary Garlic Mash (full pan)

Creamy mashed potatoes infused with aromatic rosemary and garlic, offering a rich and savory flavor.
$153.40

Catering Packages

Gold Package | Per Person

Grilled chicken skewers, typically paired with rice, a fresh green salad, and pita bread, designed for individual servings in a catering package.
$118.00

Food Per Person

Grilled chicken served individually, typically accompanied by a variety of sides, ideal for catering events.
$141.60
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Morrow's 2438 Saint Claude Avenue – Order pickup and delivery