The most commonly ordered items and dishes from this store

Our prep chiefs roll the veggie rolls, carefully stuff the rangoon, and hand fold the royal shrimp every day. That's right, all of our starter dishes are hand-made right here on premises.

True in all cultures: soup makes you feel better, and the far east is no exception.

Noodles are at the core of far eastern cuisine and are great any time of the day. The noo-dle’s ability to soak up flavor and spices, while acquiring their unique texture is one of the reasons why this is a world-wide favorite.

These dishes are carefully crafted from recipes developed over time by three different chefs. These are our pride and joy, and we have no doubt you will love them.

The combination of high heat of the wok, and constant agitation during the cooking process creates flavors and textures that are crisp, sharp, and clear.

Curry is prepared using coconut milk and one of six curry types: red, green, yellow, panang, massaman or pumpkin.

Noodles are at the core of far eastern cuisine and are great any time of the day. The noo-dle’s ability to soak up flavor and spices, while acquiring their unique texture is one of the reasons why this is a world-wide favorite.

Dessert is universal. A true common denominator. Sweet yellow mango is seasonal and is not always available. Our custard is made right here on premises.