PHOENICIA RESTAURANT Near Me - Pickup and Delivery

PHOENICIA RESTAURANT

Phoenicia Restaurant

343 North Central Avenue, Glendale, CA

Online ordering hours: 12:00 PM - 8:40 PM

19 min

ready for pickup

Featured Items

SEA BASS

$44.46

MANTEE

$28.08

FAROUJ AL FAHEM

$31.59

CABBAGE SALAD

$16.38

KIBBEH SANIYEH

$30.42

HUMMOS

$15.21

#1 Most liked

FATTOUSH

$16.38

FALAFEL

$16.38

CAULIFLOWER

$16.38

FRIES

$11.70

Full Menu

12:00 pm - 8:40 pm

Most Ordered

The most commonly ordered items and dishes from this store

FATTOUSH
Fresh greens in a light lemon and olive oil dressing served with toasted pita chips and sumac.
$16.38•Icon Loading85% (7)
#1 Most liked

HUMMOS
Creamy chickpea puree topped with whole chickpeas, drizzled with olive oil, and garnished with fresh parsley.
$15.21

FAROUJ AL FAHEM
Marinated chicken grilled to perfection.
$31.59

SEA BASS
Grilled or fried
$44.46

CABBAGE SALAD
Finely sliced cabbage marinated in olive oil and lemon juice
$16.38

ASHTA
Creamy clotted cream topped with crushed pistachios and drizzled with sweet syrup.
$12.87

FRIES
Crispy, golden fries with a light seasoning.
$11.70

RICE
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
$9.36

FATTOUSH CHICKEN SALAD
Grilled chicken, romaine, cucumber, tomato, onion, mint, and parsley, tossed with pita chips in a lemon and sumac dressing.
$26.91

BABA GHANOUJ
Roasted eggplant finished with tahini and lemon juice
$15.21

Cold Appetizers

BABA GHANOUJ
Roasted eggplant finished with tahini and lemon juice
$15.21

CAULIFLOWER
New. sauteed and seasoned
$16.38

CHEESE PLATTER
An assortment vf lebanese cheeses
$16.38

CUCUMBER PLATE
Fresh cucumber slices typically accompanied by a light vinaigrette and garnished with herbs.
$5.85

HUMMOS
Creamy chickpea puree topped with whole chickpeas, drizzled with olive oil, and garnished with fresh parsley.
$15.21

KIBBEH NAYEH
$22.23

LABNI
Condensed yogurt served plain or with garlic
$14.04

MOUHAMMARA
A spicy dip prepared with crushed walnuts red pepper paste pomegranate juice and extra virgin olive oil
$16.38

MOUSSAKA
Oven-baked chunks of eggplant with tomatoes onions and garlic
$15.21

NAYEH OFRALI W/MEAT
Freshly prepared Lebanese-style raw meat tartare typically includes minced meat, garnished with mint, onions, and olive oil.
$28.08

SHANKLISH
Chef's specialty- aged cheese salad served with tomatoes and onion
$16.38

VEGETABLE TRAY
A variety of seasonal fresh vegetables
$18.72

VEGGIE DELIGHT DINNER
Vegetable Delight Dinner: A variety of fresh vegetables typically including broccoli, zucchini, baby corn, peas, carrots, and mushrooms.
$32.76

VEGGIE DELIGHT LUNCH
Fresh vegetables and assorted greens, typically including carrots, bell peppers, and cucumbers, served as a refreshing cold appetizer.
$32.76

WARAK ENAB
Grape leaves stuffed with rice, oil and vegetables, cooked in lemon juice with a drizzle of extra-virgin olive oil
$16.38

KIBBI LENTIL
Cracked wheat and lentils typically mixed with onions and spices.
$26.91

KIBBI HUMMOS
Chickpeas mashed with tahini, lemon juice, garlic, and olive oil, paired with kibbi, a blend of spiced meat and cracked wheat.
$30.42

Daily Specials

DOLMA
Italian eggplant and zucchini stuffed with beef, rice and herbs.
$29.25

FAROUJ AL FAHEM
Marinated chicken grilled to perfection.
$31.59

HARISA CHICKEN
Unshelled wheat stew with chicken or beef garnished with cumin and butter.
$26.91

KIBBEH SANIYEH
Layers of ground beef with bourghoul stuffed with beef, onions and pine nuts.
$30.42

MANTEE
Dough dumpling stuffed with ground beef, served with side of yogurt.
$28.08

MULUKHIYI
Lebanese jute leaves with chicken served with rice, vinegar onions and toasted pita bread.
$26.91

VEGETERIAN DOLMA
Grape leaves typically stuffed with rice and herbs, finished with a lemon sauce.
$33.93

Ribeye steak
Grilled ribeye steak, often paired with a savory sauce and complemented by seasonal vegetables or potatoes.
$52.65

Desserts

AISH EL SARAYA
Bread pudding typically includes layers of sweetened bread, milk, and rosewater syrup, garnished with nuts.
$14.04

ASHTA
Creamy clotted cream topped with crushed pistachios and drizzled with sweet syrup.
$12.87

BAKHLAVA
Layers of thin phyllo dough filled with chopped nuts and sweetened with honey syrup.
$12.87

CHOC
Layers of moist chocolate cake with rich chocolate frosting.
$15.21

FRUIT PLATE
Fresh seasonal fruits, typically including berries, melons, and citrus slices.
$14.04

KENAFEH
Shredded phyllo dough layered with unsalted cheese and soaked in sweet syrup.
$15.21

LAYALI PHOENICIA
Semolina pudding topped with whipped cream, crushed pistachios, and a drizzle of rosewater syrup.
$15.21

OSMALIA
Delicate pastry typically filled with sweet cream and garnished with crushed pistachios.
$15.21

WATERMELON
Fresh watermelon, typically enjoyed as a light and refreshing dessert.
$15.21

FRUIT PLATE 2 GUESTS
Fresh assorted fruits, typically including seasonal berries, melons, and tropical slices, elegantly arranged for two guests.
$30.42

FRUIT PLATE 4 GUESTS
A selection of assorted fresh fruits, typically including seasonal berries, melons, and citrus, arranged to serve four guests.
$53.82

FRUIT PLATE LARGE 6+
A large assortment of seasonal fruits, typically including melons, berries, grapes, and citrus slices.
$77.22

Biscoff Tiramisu
$21.06

Caramelized Banana Tiramisu
$21.06

Dubai PistachioTiramisu
$21.06

Mango Tiramisu
$21.06

Blueberry Lemon Tiramisu
$21.06

Original Tiramisu
$21.06

Chocoflan
$16.38

Fresaflan
$16.38

Dinner - Grill Selection

BEEF KAFTA DINNER
Grilled minced beef typically mixed with onions, garlic, and parsley, served with traditional Mediterranean spices.
$29.25

KASTALLETA DINNER
Grilled kastalleta typically includes marinated seafood selections, served with mixed vegetables.
$42.12

LAHEM MESHWI DINNER
Grilled lamb cubes typically marinated with spices, served with traditional accompaniments.
$33.93

LAMB SHANK DINNER
Slow-braised lamb shank served with roasted carrots and potatoes.
$33.93

LAMB SHISH KEBA DINNER
Marinated lamb cubes skewered and grilled, typically includes green bell peppers, onions, and tomatoes.
$36.27

PHOENICIA MIXED GRILL DINNER
Grilled assorted seafood including shrimp, calamari, mussels, and fish, typically accompanied by a variety of grilled meats like chicken and lamb.
$35.10

SHISH TAOUK/CHICKEN KEBAB
Marinated chicken skewers, typically including a blend of herbs and spices, grilled to perfection.
$29.25

Hot Appetizers

ARAYES
Freshly made dough tapped with ground beef tahini and pine nuts
$17.55

BALILA
Whole chickpeas cooked in olive oil and cumin spice
$15.21

CHICKEN WINGS
Deep fried and coated in vinegar based cayenne pepper hot sauce
$17.55

FALAFEL
A crispy craquette of fava and garbanzo beans with lebanese seasonings
$16.38

FIRRI
A pair of delicately marinated quails seasoned and pan fried
$21.06

FOUL
Giant fava beans cooked in garlic and lemon juice
$17.55

FROG LEGS WITH FRIES
Pan seared with lemon juice and cilantro
$24.57

HUMMOS KAWARMA
Chickpeas mashed with tahini, lemon juice, and garlic, topped with seasoned sautéed meat.
$19.89

KELLAJ
Assorted lebanese cheese grilled in pita bread
$16.38

KIBBEH MAKLI
Beef dumpling stuffed with ground beef boulgour onions and pine nuts
$17.55

MAANEK
Sauteed lebanese sausage with lemon juice glaze
$17.55

RAKAKAT
A selection of lebanese cheese baked in a pastry dough
$17.55

SAN BOUSEK
Freshly prepared dough with ground beef and pine nuts
$16.38

SOUJOUK
Spicy armenian sausage air dried and sauteed with onions and tomatoes
$17.55

SPICY POTATO
Diced potatoes pan fried with garlic and cilantro
$16.38

SPINACH FATAYER
Pastry triangles stuffed with soft and fluffy spinach
$16.38

FRESH CUT FRIES
Crispy golden fries, fresh-cut and always delicious.
$17.55

SAWDA DJEJ CHICKEN LIVER
Sautéed chicken liver with onions, garlic, lemon, olive oil, and pomegranate dressing.
$17.55

Lebanese Gourmet Specialties

BEID KAWARMA
A southern lebanese specialty of ground beef with eggs.
$15.15

LESSANAT (COLD)
Lamb tongue, gently cooked to a tender finish with lemon and garlic.
$15.15

LESSANAT (HOT)
Lamb tongue, gently cooked to a tender finish, typically seasoned with lemon and garlic.
$15.15

NEKHAAT (COLD)
Lamb brain in olive oil, lemon juice and garlic.
$15.15

NEKHAAT (HOT)
Lamb brain typically cooked with olive oil, lemon juice, and garlic.
$15.15

SAWDA DJEJ/CHICKEN LIVER
Sautéed chicken liver with onions, garlic, lemon, olive oil, and pomegranate dressing.
$15.74

Lunch - Grill Selection

BEEF KAFTA LUNCH
Grilled minced beef with pickled cucumbers, tahini sauce, and coriander garnish.
$26.91

KASTALLETA LUNCH
Grilled lamb chop with mixed greens, grape tomatoes, bacon, pickled red onion, bleu cheese crumbles, and balsamic vinaigrette.
$35.10

LAHEM MESHWI LUNCH
Grilled lamb skewers, typically includes onions, tomatoes, and bell peppers, served with a side of haleem (a slow-cooked stew of meat, lentils, and wheat).
$26.91

LAMB SHANK LUNCH
Slow-cooked lamb shank typically served with a rosemary-infused sauce.
$28.08

LAMB SHISH KEBAB LUNCH
Marinated lamb cubes skewered and grilled with green bell peppers, onions, and tomatoes.
$30.42

PHOENICIA MIXED GRILL LUNCH
A variety of grilled meats typically including beef, lamb, and chicken, often served with grilled vegetables and a selection of house-made sauces.
$29.25

SHISH TAOUK/CHICKEN KEBAB LUNCH
Marinated and grilled chicken skewers typically served with a blend of herbs and spices, inspired by Middle Eastern shish taouk.
$26.91

Salad & Soups

ARMENIAN SALAD
Chopped cucumbers, tomato, scallions, cilantro and parsley.
$16.38

CABBAGE SALAD
Finely sliced cabbage marinated in olive oil and lemon juice
$16.38

CUCUMBER & YOGURT
Diced cucumber mixture of yogurt, garlic and mint.
$16.38

FATTOUSH
Fresh greens in a light lemon and olive oil dressing served with toasted pita chips and sumac.
$16.38•Icon Loading85% (7)
#1 Most liked

FATTOUSH CHICKEN SALAD
Grilled chicken, romaine, cucumber, tomato, onion, mint, and parsley, tossed with pita chips in a lemon and sumac dressing.
$26.91

GREEK SALAD
Juicy tomatoes, crisp cucumbers. sliced red onions, green pepper and crumbly feta cheese in a delightful lemon and olive oil dressing.
$16.38

ITCH
Crushed wheat and onions served with tomato sauce and extra virgin olive oil.
$16.38

LENTIL SOUP
Rich and hearty lentil soup with tender lentils, seasoned with aromatic spices and garnished with fresh herbs.
$17.55

MUJADDARAH
Lentils with rice garnished with sauteed onions.
$16.38

OLIVE SALAD
Pitted olives with onion and marinated sauces.
$16.38

PRIEST'S SALAD
British eggplant stuffed with onion, garlic, and tomatoes simmered in olive oil.
$16.38

SOUP DU JOUR
Chef's daily soup using select seasonal ingredients.
$17.55

TABBOULEH
The traditional mixture of fresh chopped italian parsley, crushed wheat, tomatoes and onions served with lemon juice and extra virgin olive oil.
$16.38

YOGURT SOUP
Yogurt blended with cucumbers, garlic, mint, and dill.
$15.21

Seafood

GRILLED FILET SALMON
Country style with dijon mustard sauce
$32.76

JUMBO SHRIMP (SCAMPI STYLE)
Pan-seared jumbo shrimp in a garlic, white wine, and lemon butter sauce.
$37.44

SEA BASS
Grilled or fried
$44.46

SMELT (FRIED)
Fried smelt fish, typically seasoned and deep-fried until crispy.
$29.25

SULTAN IBRAHIM
Grilled or fried Sultan Ibrahim fish, typically includes a combination of shrimp, scallops, mussels, and calamari.
$44.46

Sides

FRIES
Crispy, golden fries with a light seasoning.
$11.70

OLIVE SALAD
Pitted olives, onions, and marinated sauces.
$9.36

RICE
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
$9.36

STEAMED VEGGIES
Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition
$9.36

Beef skewer
Grilled skewer of seasoned beef, typically served with a hint of spices.
$19.89

chicken Skewer
Grilled skewer of chicken breast, typically marinated and seasoned, offering a simple and classic side option.
$15.21

Take Out Specials

CHICKEN FATOUSH SALAD #4
Mixed greens, cucumbers, tomatoes, onions, pita chips, and pomegranate molasses, topped with sliced chicken breast.
$18.72

FALAFEL PLATE #8
Crispy falafel served with fresh lettuce, tomato, radishes, and a side of creamy tahini sauce.
$18.72

FEAST #1 MIXED
Includes shrimp, corn, red potatoes, eggs, and sausage, typically seasoned with mild Cajun butter sauce.
$36.27

FEAST #2 BEEF
Sliced beef with assorted seafood, typically including shrimp, crab, and mussels, prepared in a savory sauce.
$36.27

FEAST #2 CHICKEN
Includes a variety of chicken pieces, potato cakes, and coleslaw.
$36.27

FEAST #2 LULEH
Grilled luleh kebabs typically include ground meat, herbs, and spices, served with rice and grilled vegetables.
$30.42

FEAST #3 LAMB
Grilled lamb chops typically served with a side of vegetables and a light sauce.
$42.12

KIBBEH SANIYEH #5
$19.89

MANTEE PLATE #2
Manti plate #2: Dumplings filled with seasoned meat, served with yogurt sauce and typically includes a side of garlic, sumac, and butter.
$19.89

MEAT DOLMA #7
Grape leaves typically stuffed with seasoned ground meat, rice, and herbs.
$19.89

VEGGIE DOLMA #6
Grape leaves typically stuffed with rice, herbs, and a mix of vegetables.
$19.89

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