Wild Garlic Grill (Skyline Dr) Near Me - Pickup and Delivery

Wild Garlic Grill (Skyline Dr)
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Wild Garlic Grill

Wild Garlic Grill, 2870 E Skyline Dr Suite 120, Tucson, AZ 85718, USA
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Online ordering hours: 12:00 PM - 4:00 PM
Opens 12:00 PM
Order for later

Featured Items

#2 Most liked
Grilled Northwest Pacific Salmon
$43.00
Shrimp Rigatoni
$41.00
Roasted Garlic Fries
$21.50
Linguini Bolognese
$37.75
#1 Most liked
Spice-Rubbed Saint Louis BBQ Ribs
$39.75
Grilled Filet Mignon
$66.25
Grilled Steak Caesar Salad
$31.25
New Zealand Rack of Lamb.
$59.75
Longline Caught Wild Alaskan Cod Fillet
$39.00
Black Angus Burger
$23.45
Iceberg Wedge Salad with Bleu Cheese dressing,
$20.25
Crispy Soft Shelled Crab
$30.00
Lunch
12:00 pm - 4:00 pm

Most Ordered

Most Ordered

The most commonly ordered items and dishes from this store

Spice-Rubbed Saint Louis BBQ Ribs

#1 Most liked
Basted in savory BBQ sauce. Garlic mashed potatoes, sautéed spinach, organic vegetables, garlic confit.
$39.75100% (9)

Grilled Northwest Pacific Salmon

#2 Most liked
Roasted pepper and artichoke tapenade, risotto, basil beurre blanc.
$43.0088% (9)

Roasted Garlic Fries

Made with Christopher ranch garlic (Gilroy, CA), extra virgin olive oil.
$21.50

Grilled Garlic Shrimp

Grilled veggies, roasted corn salsa, warm brie and beurre blanc.
$27.25

Shrimp Rigatoni

Simmered in a tomato garlic parmesan cream with fresh basil organic vegetables.
$41.00

Linguini Bolognese

Bolognese braised beef, pork and veal, plum tomato, garlic, mushroom, red wine herb sauce.
$37.75100% (6)

Steamed Prince Edward Island Mussels

White wine, garlic, tomatoes and beurre blanc.
$29.25

Longline Caught Wild Alaskan Cod Fillet

Oven-poached in white wine, garlic tomato fondue, roasted garlic mashed potatoes, basil beurre blanc.
$39.00

Garlic Herb Chicken Breast Risotto

#3 Most liked
Presented over risotto, with natural reduction, sautéed spinach organic vegetables and parmesan.
$40.50100% (7)

Roasted Banana Gelato

$17.00

Appetizers

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled Garlic Shrimp

Grilled veggies, roasted corn salsa, warm brie and beurre blanc.
$27.25

Steamed Prince Edward Island Mussels

White wine, garlic, tomatoes and beurre blanc.
$29.25

Roasted Garlic Fries

Made with Christopher ranch garlic (Gilroy, CA), extra virgin olive oil.
$21.50

Ceviche

Shrimp and scallops marinated in lime, cilantro, onion, tomatoes, avocado, hearts of palm tapenade, sriracha mayo and baby field greens.
$28.00

Aged Prosciutto di Parma

Fresh berries, melon, grilled pineapple, baby field greens and honey-dijon vinaigrette.
$28.00

Crispy Soft Shelled Crab

Garden greens, seaweed and ginger soy beurre blanc.
$30.00

Main Courses

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled Garlic Shrimp Salad

Vine-ripened tomatoes, cucumber, bell peppers, field greens, feta cheese, kalamata olives, balsamic vinaigrette (available presented over Caesar salad).
$28.25

Grilled Chicken Caesar Salad

Romaine lettuce, vine-ripened tomatoes, shaved parmesan and new york caesar dressing.
$28.25

Grilled Steak Caesar Salad

Romaine lettuce, vine-ripened tomatoes, shaved parmesan and new york caesar dressing.
$31.25

Grilled Salmon Salad

Baby mixed greens, kalamata olives, peppers, cucumbers, vine ripened tomatoes and balsamic vinaigrette.
$41.00

Las Cruces Chilli-Spiced Chicken Salad

Mango, grilled pineapple, berries, seasonal fruit, baby field greens, danish blue cheese and raspberry vinaigrette.
$30.00

The Burger

Vera earl premium sonoita beef with cheddar or blue cheese or plain, french fries or cup of soup. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$29.00

Mesquite Honey BBQ Chicken Salad

Gala apples, spiced pecans, blue cheese, baby field greens and honey-mustard vinaigrette.
$30.00

Grilled Pastrami Sandwich

Marbled rye bread, swiss cheese, sauerkraut, thousand island dressing, choice of french fries or potato salad.
$28.00

Grilled Rosemary Chicken Breast Sandwich

Swiss, sautéed wild mushrooms, thousand island dressing, choice of french fries or potato salad.
$28.00

Grilled Beef Tips

Presented mr over risotto, with parmesan summer vegetables and red wine reduction.
$35.00

Grilled Choice-New York Strip Steak

Sautéed spinach, organic vegetables, garlic mashed potatoes, olive oil-poached garlic cloves, cabernet wine reduction.
$51.75

Braised Veal Osso Bucco

Simmered in Oregon wild mushroom petite syrah reduction with aromatic herbs and vegetables presented over risotto.
$57.25

Spice-Rubbed Saint Louis BBQ Ribs

#1 Most liked
Basted in savory BBQ sauce. Garlic mashed potatoes, sautéed spinach, organic vegetables, garlic confit.
$39.75100% (9)

Linguini Bolognese

Bolognese braised beef, pork and veal, plum tomato, garlic, mushroom, red wine herb sauce.
$37.75100% (6)

Grilled Compart Family Farms, Duroc Pork Loin

Anasazi bean salsa, garlic mashed potato and natural reduction.
$41.00

Grilled Northwest Pacific Salmon

#2 Most liked
Roasted pepper and artichoke tapenade, risotto, basil beurre blanc.
$43.0088% (9)

Longline Caught Wild Alaskan Cod Fillet

Oven-poached in white wine, garlic tomato fondue, roasted garlic mashed potatoes, basil beurre blanc.
$39.00

San Francisco Pier Stew

Select fish, shrimp, mussels, roasted peppers in garlic tomato saffron chardonnay broth.
$45.50

Roasted Garlic Chicken Breast

Sautéed spinach, organic vegetables, garlic mashed potatoes natural reduction and olive oil-poached garlic cloves.
$37.75

Chef's Special Risotto

Wild mushrooms, warm goat cheese, parmesan, chardonnay wine butter.
$38.50

Braised Red Quinoa and French Lentils

Roasted corn salsa, avocado tapenade, braised greens, organic veggies and taro chips.
$36.50

Garlic Herb Chicken Breast Risotto

#3 Most liked
Presented over risotto, with natural reduction, sautéed spinach organic vegetables and parmesan.
$40.50100% (7)

Shrimp Rigatoni

Simmered in a tomato garlic parmesan cream with fresh basil organic vegetables.
$41.00

Black Angus Burger

Hand crafted chopped sirloin, with cheddar or blue cheese or plain, choice of french fries or potato salad.
$23.45

Desserts

Crème Brûlée

$17.00

Chocolate Mousse Cake

$17.00

Pecan Tart with Salted Caramel Gelato

$17.00

Flourless Chocolate Torte

$17.00

Limoncello Chiffon Cake

$17.00

New York Style Cheesecake

$17.00

Vanilla Ice Cream

$17.00

Lemon Gelato

$17.00

Roasted Banana Gelato

$17.00

Pistacchio Gelato

$17.00

Belgian Dark Chocolate Gelato

$17.00

Salted Caramel Gelato

$17.00

Strawberry Sorbet

$17.00

Raspberry Sorbet

$17.00

Entrée Specials

Grilled Filet Mignon

with Danish Bleu Cheese crust, sauteed Oyster & Shitake mushrooms, risotto, Morel black truffle cabernet wine reduction
$66.25

New Zealand Rack of Lamb.

Pistachio, Dijon, garlic & rosemary crusted. Garlic confit, garlic mashed potatoes, Morel black truffle wine reduction
$59.75

Grilled Filet Mignon & Lobster Tail,

risotto, Morel black truffle cabernet sauce and basil beurre blanc
$98.75

Half Roasted Maple Leaf Duck.

Semi boneless, Peach Hibiscus jam, braised fingerling potatoes, sundried cherry port wine sauce
$52.00

Prime New York Strip with Yukon Gold

cheddar Gratin Potatoes, black truffle morel mushroom cabernet wine reduction
$80.75

Sea of Cortez Jumbo Blue Prawns

Stuffed with Rock Shrimp and King Crab souffle with smoked Gouda cheese. Presented over risotto with Basil beurre blanc
$53.50

Grilled Cabrilla Sea Bass filet

over risotto with Fine Herb beurre blanc and avocado, heart of palm tapenade
$53.50

Scottish Salmon fillet,

stuffed with Rock Shrimp and King Crab souffle. Over risotto with red bell pepper basil beurre blanc
$53.50

Lobster Seafood Cioppino

served with mussels, shrimp & sea bass simmered in a garlic tomato herb broth with fingerling potatoes
$65.00

Premium steak & frites

Tender steak topped with peppercorn cognac reduction, served with fries.
$35.00

Appetizer Specials

Las Cruces Chili & Balsamic

spiced Beef Tips presented with warm Goat Cheese, Arugula, French Lentils and a Morel black truffle cabernet wine sauce
$26.00

Iceberg Wedge Salad with Bleu Cheese dressing,

Bacon and Bleu Cheese crumbles, Red onion, tomatoes and Spiced Pecans
$20.25
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