The most commonly ordered items and dishes from this store

Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with M health conditions may be at a higher risk if these foods are consumed raw or undercooked. Menu items may contain or come into contact with wheat, ggs, peanuts, tree nuts, and milk. For more information, please speak with a manager.

12 and under.