901 NE Oneonta St, Portland, OR 97211, USA
Open Hours: Closed
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Silverware & Napkins
Silverware & Napkins
Thinly sliced house-made crostini served with cannellini bean dip (cannellini beans, garlic, lemon, chili oil). Vegan, contains gluten.
House-marinated, Italian olives. Vegan, gluten free and ready to eat.
Salads & Appetizers
Large salad of Lil' Starts organic mixed greens, served with fried shallots and house shallot vinaigrette. Gluten free, vegetarian (as the dressing contains honey) Dressing is on the side. Can be vegan (we leave out the honey in the dressing).
Organic chicory, served with croutons and our house caesar dressing. (dressing contains anchovies) Dressing is on the side. Can be gluten free (we leave out the croutons).
Beef, pork and ricotta meatballs cooked in marinara, topped with pecorino and served with fett'unta (grilled bread with garlic and olive oil).
Semolina flour pasta with arugula pesto, walnuts & pecorino romano cheese. Vegetarian. Can be made vegan (we leave out the cheese).
Casarecci noodles with either butter & cheese OR marinara sauce. Vegetarian.
House-made cavatelli with Campana's classic pork ragú made with ground pork, pancetta, sofrito and red wine. Finished with grana padano and crispy rosemary. and topped with whipped ricotta. A Campana staple!
Semolina flour pasta with vodka sauce, basil & grana padano. Vegetarian.
Spaghetti with beef, pork, and ricotta meatballs, marinara topped with grana padano.
Grilled Pork Blade Steak
Grilled shoulder blade steak with shaved fennel salad, salsa verde and lemon. Gluten free.
Grilled Half Chicken
Brined, marinated and grilled half Mary's chicken with shaved fennel salad, salsa verde and lemon. Gluten free.
Sides and Add Ons
Broccoli rabe sautéed with garlic, olive oil and chili flakes.
Red Flint Polenta
Heirloom polenta cooked in water with pecorino & grana padano, butter and black pepper. Gluten free, vegetarian.
Grand Central Campagnolo with garlic and cheese compound butter. Vegetarian.
Lemon, marionberry jam, pizzelle cookie.
Olive Oil Cake
Slice of moist, olive oil cake served with creme fraiche and saba (sweet vinegar) . Vegetarian.
Two house-made cannoli shells ready to fill with sweetened ricotta, toasted pistachios & chopped chocolate. Vegetarian. Ready to assemble Cannoli Kit! Just snip the corner and pipe the filling into the shells. Then dip in the crumble.
901 NE Oneonta St,
, OR 97211, USA