La Paella Restaurant (Main St)- Near Me - Pickup and Delivery
La Paella Restaurant (Main St)-
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La Paella Restaurant
Paella Tapas Wine Bar Restaurant, 44-46 Main St, Norwalk, CT 06851, USAOpens 4:00 PM
Order for later
Full Menu
closedMost Ordered
The most commonly ordered items and dishes from this store
Paella de Mariscos`
Assortment of seafood and saffron rice
$27.00
Gambas al Ajillo
Sautéed shrimp in a garlic sauce.
$12.00
Paella clasica Valenciana
Classic Paella. Chicken, chorizo, seafood, and saffron rice
$24.00
Pulpo a la Gallega
Octopus Galician style, served with potatoes, olive oil and smoked Spanish paprika.
$17.00
Croquetas Servidas con Aioli
Codfish, jamon serrano, Spanish sausage "chorizo", wild mushrooms.
$12.00
Pollo de Granja Servido Con Salsa de Ajos Asados
Free range chicken, served with Spanish rice and vegetables, in a roasted garlic sauce.
$22.00
Empanadas Rellenas de Rabo de Buey
Turnover stuffed with oxtail meat and vegetables.
$10.00
Txanguro a la Donostierra
Maryland crab cake, served with vegetable salad, in a balsamic vinegar reduction.
$14.00
Mejillones a la Vasca en Salsa Verde de Perejil y Cilantro
Sautéed prince Edward mussels, prepared with green sauce.
$10.00
Arroz con Mariscos al Aroma de Azafran y Langosta
Creamy rice, prepared with seafood in a saffron lobster sauce.
$27.00
Tapas Calientes
Pulpo a la Gallega
Octopus Galician style, served with potatoes, olive oil and smoked Spanish paprika.
$17.00
Gambas al Ajillo
Sautéed shrimp in a garlic sauce.
$12.00
Calamares a la Plancha con Vinaigrette de Vegetables
Grilled baby squid, served with lemon, shallots, & bell pepper vinaigrette.
$12.00
Tostada de Lomo de Cerdo Curado con Queso Manchego Gratinado
Cured loin of pork on toast with melted manchego cheese, finished with extra virgin olive oil infused with smoked Spanish paprika and garlic.
$12.00
Croquetas Servidas con Aioli
Codfish, jamon serrano, Spanish sausage "chorizo", wild mushrooms.
$12.00
Chorizos y Alubias Blancas en Salsa de Vino de Rioja
Sautéed Spanish sausage and cannellini beans, in a rioja red wine sauce.
$12.00
Pintxos
Served with vegetables, and mustard aioli.
$8.00
Morcilla a la Plancha
Grilled Spanish blood sausage, served with beans concasse.
$10.00
Empanadas Rellenas de Rabo de Buey
Turnover stuffed with oxtail meat and vegetables.
$10.00
A la Plancha. Chorizo, Chorizo Picante Y Morcilla
Grilled chorizo, hot chorizo and Spanish blood sausage.
$15.00
Txanguro a la Donostierra
Maryland crab cake, served with vegetable salad, in a balsamic vinegar reduction.
$14.00
Cazuelita de Queso de Cabra en Salsa de Tomate y Albaca
Baked goat cheese, with coulis of fresh tomatoes and basil, served with garlic bread.
$9.00
Mejillones a la Vasca en Salsa Verde de Perejil y Cilantro
Sautéed prince Edward mussels, prepared with green sauce.
$10.00
Pure de Garbanzos con Camarones Marinados a la Plancha
Chickpea puree, with marinated grilled shrimp.
$15.00
Arroz Cremoso con Vieiras, Alverjas Tiernas y Azafran
Creamy rice prepared with bay scallops, sweet peas and saffron.
$12.00
Albondigas en Salsa de Tomate y Albaca
Homemade beef and vegetable meatballs in tomatoes sauce and basil.
$10.00
Tapas Frias
Pimientos del Piquillo Rellenos
Wood roasted piquillo peppers, stuffed with the chef's choice of the day.
$12.00
Boquerones Marinados con Ajo Fresco y Perejil
Marinated Mediterranean fresh anchovies, in a fresh garlic parsley vinaigrette.
$10.00
Seleccion de Carnes Curadas Españolas
Spanish cured meats.
$18.00
Ceviche Tipo Ecuatoriano
Ecuadorian style shrimp ceviche.
$15.00
Pan Catalan con Requeson
Toasted bread, serrano ham, fresh mozzarella, tomatoes, finished with tapenade.
$12.00
Plato de Aceitunas Variadas
Assortment of homemade marinated olives and roasted bell peppers.
$7.00
Bocadillo de Jamon Serrano y Queso Manchego
Garlic flat bread with serrano ham, and manchego cheese.
$12.00
Tortilla Clasica Española
Classic Spanish omelet, prepared with potatoes, onions and eggs.
$8.00
Seleccion de Quesos Variados Españoles
Platter of assorted Spanish cheeses.
$18.00
Jamon Serrano
Serrano ham.
$15.00
Ensaladas
Ensalada Organica de la Temporada
Organic baby greens, tomatoes, manchego, drizzled with reserve sherry vinaigrette.
$8.00
Ensalada de Peras con Queso Cabrales
Pear salad, with, baby arugula, walnuts and cabrales blue cheese, in berries vinaigrette.
$10.00
Ensalada de Remolacha y Espinacas
Beets and baby spinach salad, in cider balsamic vinaigrette and feta cheese.
$10.00
Requeson, Pimientos Asados y Tomates
Beefsteak tomatoes, roasted bell peppers and burrata, drizzled with balsamic basil vinaigrette.
$12.00
Ensalada Romana Clasica
Romaine hearts, manchego cheese, garlic crouton and Caesar dressing.
$10.00
Paella
All paellas are made per two people or more. Price per person (pp)
Paella clasica Valenciana
Classic Paella. Chicken, chorizo, seafood, and saffron rice
$24.00
Paella de Carnes
Bomba rice, chicken, chorizo, giants faba beans and topped with grilled steak
$35.00
Paella Negra de Chipirones
Seafood squid ink paella
$27.00
Paella de Mariscos`
Assortment of seafood and saffron rice
$27.00
Paella de Verduras
Roasted vegetable and saffron rice
$20.00
Fideua Classic
$24.00
Fideua Seafood
$27.00
Fideua Vegetables
$20.00
Platos Principales
Cazuela Mediterranea con Espagetti
Assortment of seafood in green sauce with linguine.
$28.00
Fideos con Chorizo
Penne rigate sautéed with chorizo, spinach, fresh garlic and extra virgin olive oil.
$24.00
Arroz con Mariscos al Aroma de Azafran y Langosta
Creamy rice, prepared with seafood in a saffron lobster sauce.
$27.00
Lomo Fino de Buey a la Parrilla
Natural beef tenderloin, served with potatoes, vegetables, finished with Picon Cabrales sauce.
$32.00
Filete de Cerdo Marinado al Estilo Andaluz
Pork tenderloin, served with rice and sautéed spinach in a red wine, garlic sauce.
$24.00
Pollo de Granja Servido Con Salsa de Ajos Asados
Free range chicken, served with Spanish rice and vegetables, in a roasted garlic sauce.
$22.00
Churrasco a la Parrilla
Grilled rib steak, served with fries and roasted bell peppers and onions.
$28.00
Jarrete de Cordero
Colorado braised lamb shank, served with, sweet peas risotto and vegetables.
$27.00
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