Kojokojo Fusion Near Me - Pickup and Delivery
Kojokojo Fusion
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Kojo-Kojo LLC
1498 7th St, Oakland, CA 94607, USA18 min
ready for pickup
Featured Items
#3 Most liked
Egwusi Soup & Fufu (contains a little bit of crayfish flavor)
$24.64
#1 Most liked
Jollof Rice Platter
$23.96
#2 Most liked
Jollof Rice Combo (vegan and non vegan options)
$26.13
Stewed Halal Beef
$10.42
Jollof Rice
$9.11
Ofe Ede & Fufu (pure pescatarian option)
$25.04
Fufu (Pounded Yam)
$9.59
Stewed Oxtail
$15.63
Caramelized-like Fried Plantain
$9.64
Pepper Soup (vegan, pescatarian and non vegan options)
$25.43
Freshly made Okra soup and Fufu (vegan, non vegan and pescatarian options)
$24.52
Jollof Rice & Kale Vegetable
$25.52
Bole Combo (vegan, vegetarian, pescatarian or non vegan options)
$26.04
Kale-Shrimp Jollof Rice
$26.13
White Rice Platter (vegan, vegetarian, non vegan and pescatarian options?
$24.04
Fried Chicken Wings
$10.94
Blood Orange Juice
$3.79
Fisherman Village Soup & Fufu (pure pescatarian option)
$33.33
Indomie Jollof (pure vegetarian option)
$27.17
Akidi Combo (vegan, vegetarian, pescatarian, and non vegan options)
$26.07
Jamaica beef patties
$15.00
Egwusi Soup & Fufu for 10 persons (contains a little bit of crayfish flavor)
$104.17
Aboki Chicken Suya African BBQ (contains groundnut)
$28.65
Lentil Moi-Moi Cake & Green Salad
$21.41
Fried Chicken Wings and Green Salad (6 pcs)
$20.45
Full Menu
11:00 am - 8:10 pmMost Ordered
The most commonly ordered items and dishes from this store
Jollof Rice Platter
#1 Most liked
Lightly sautéed long grain rice, richly colored from red stew, infused with olive oil, peppers, garlic, ginger, herbs, onions, bone broth, and healthy spices. Each grain is fluffy but slightly sticky, glistening with a bit of oil and bursting with flavor. Served with fried plantain, topped with an optional meat or fish choice, and our kojo-kojo vegan sauce, garnish with cucumbers, grape tomatoes, and onions.
$23.96•87% (93)
Jollof Rice Combo (vegan and non vegan options)
#2 Most liked
This combo plate is a full experience—sweet, spicy, savory, smoky, and nourishing all at once. It's soul food, West African style that brings together jollof rice, fried plantains, sautéed kale, and sweet brown beans combo plate. Served with an optional meat or fish choice, topped with our kojo-kojo vegan sauce, and garnish with slice onions, cucumbers, and grape tomatoes.
$26.13•80% (25)
Egwusi Soup & Fufu (contains a little bit of crayfish flavor)
#3 Most liked
Egwusi soup is made with sun-dried and ground melon seeds, which give it a thick, chunky, fragrant, and boldly flavored stew that clings to every bite. Cooked with a little bit of non-cholestrol palm oil, peppers, traditional spices, and herbs, and little bit of crayfish flavor. It is served with fresh spinach, an optional meat or fish choice and pounded yam (fufu).
$24.64•88% (9)
Stewed Halal Beef
$10.42
Jollof Rice
$9.11
Fufu (Pounded Yam)
$9.59
Caramelized-like Fried Plantain
Golden slices of plantain, fried to a caramelized finish, offering a subtly sweet and savory taste.
$9.64
Stewed Oxtail
$15.63
Ofe Ede & Fufu (pure pescatarian option)
Ofe Ede (cocoyam soup) is a rich, hearty, and flavorful traditional dish made using ground cocoyam, thoroughly squeezed bitter leaves, smoked fish, crayfish flavor, stock fish, little bit of non-cholesterol palm oil, sweet peppers, traditional spices and herbs. Garnished with fresh spinach and served with an optional meat or fish, and a wrap of fufu (pounded yam).
$25.04
Blood Orange Juice
Vibrant blood orange juice with a refreshing citrus flavor, featuring a deep red hue and natural sweetness.
$3.79
Drinks
Blood Orange Juice
Vibrant blood orange juice with a refreshing citrus flavor, featuring a deep red hue and natural sweetness.
$3.79
Bottle Water
Pure and refreshing bottled water.
$1.63
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
$2.17
Hot Coffee (Plain)
Rich, aromatic drip coffee brewed to perfection.
$4.88
Jamaica Ginger Beer
$5.38
Malta Guiness
$5.42
Mushroom Coffee
Aromatic coffee blend infused with earthy mushroom notes, offering a unique twist on a classic beverage.
$5.96
Vita Malt Classic
$4.33
Lunch/Dinner
Pepper Soup (vegan, pescatarian and non vegan options)
A spicy, rich soup made with a blend of traditional leaves, herbs, fresh ginger, traditional spices, fresh garlic, fresh turmeric, sweet peppers, and habanero peppers. Flavorful, deeply spicy, earthy, and slightly herbal with a warming kick from hot flavors. It can be served with fried Ghana yam or fufu, goat meat or mackerel fish options.
$25.43
Aboki Chicken Suya African BBQ (contains groundnut)
A spicy grilled meat skewer, smoky, marinated with healthy traditionally made spices, herbs, and peppers. Served with slice grape tomatoes, cucumbers and onion. Contains peanuts and its spicy.
$28.65
Akidi Combo (vegan, vegetarian, pescatarian, and non vegan options)
This combo is a celebration of flavors—savory, sweet, and spicy. Texturally, it is creamy from the honey brown beans, Okpa, or red lentils; crispy from the Ghana yam, softness from the sweet caramelized-like fried plantain, and chewy from the sautéed kale. A perfect example of how plant-based meals can be rich and deeply flavorful. Served with an optional meat or fish choice. Topped with our kojo-kojo vegan sauce, and garnish with slice fresh onion, cucumbers, and grape tomatoes.
$26.07
Bole Combo (vegan, vegetarian, pescatarian or non vegan options)
A vibrant and satisfying fusion of West African flavors, this combo plate brings together crispy fried Ghana yam, caramelized-like fried plantains, and savory shrimps sautéed with kale into one mouthwatering meal. It is served with an optional meat or fish choice, topped with our kojo-kojo vegan sauce, and garnished with fresh slice onions, cucumbers, and grape tomatoes.
$26.04
Egwusi Soup & Fufu (contains a little bit of crayfish flavor)
#3 Most liked
Egwusi soup is made with sun-dried and ground melon seeds, which give it a thick, chunky, fragrant, and boldly flavored stew that clings to every bite. Cooked with a little bit of non-cholestrol palm oil, peppers, traditional spices, and herbs, and little bit of crayfish flavor. It is served with fresh spinach, an optional meat or fish choice and pounded yam (fufu).
$24.64•88% (9)
Freshly made Okra soup and Fufu (vegan, non vegan and pescatarian options)
This is a plant-based version of okro (okra) soup. It's thick, slightly gooey (thanks to the okra), and packed with traditional flavors. It is enriched with ground ogbono seed, little bit of non-cholesterol palm oil, sweet peppers, thoroughly squeezed bitter leaves, herbs, and spices. Served with an optional meat or fish choice, pounded yam, and garnish with fresh spinach.
$24.52
Fried Chicken Wings and Green Salad (6 pcs)
Fried halal chicken served with green salad and caramelized-like fried plantains, grape tomatoes, cucumbers and onions
$20.45
Indomie Jollof (pure vegetarian option)
The base is a heaping portion of vegetable Indomie noodles, cooked jollof-style — simmered in a rich sweet peppers sauce with onions, herbs, spices, fresh ginger, fresh garlic, and curry. It is coated deep in our orange-red vegan sauce with specks of diced vegetables or bell peppers. It is served with 2 fried eggs, and fried caramelized-like plantains, topped with our kojo-kojo vegan sauce, and garnished with slice onions, cucumbers, and grape tomatoes.
$27.17
Jamaica beef patties
Spiced beef filling encased in a flaky, golden pastry shell, served with mixed greens.
$15.00
Jollof Rice & Kale Vegetable
Lightly sautéed long grain jollof rice, richly colored from red stew, infused with olive oil, peppers, garlic, ginger, herbs, onions, cow leg bone broth, and seasonings. Each grain is fluffy but slightly sticky, glistening with a bit of oil and bursting with flavor. Served with fried plantain, sautéed kale, topped with an optional meat or fish choice, and our kojo-kojo vegan sauce, garnish with cucumbers, grape tomatoes, and onions.
$25.52
Jollof Rice And Fried Eggs
Lightly sautéed long grain jollof rice, richly colored from red stew, infused with olive oil, peppers, garlic, ginger, herbs, onions, cow leg bone broth, and seasonings. Each grain is fluffy but slightly sticky, glistening with a bit of oil and bursting with flavor. Served with fried plantain, fried eggs, topped with an optional meat or fish choice, and our kojo-kojo vegan sauce, garnish with cucumbers, grape tomatoes, and onions.
$25.07
Jollof Rice Combo (vegan and non vegan options)
#2 Most liked
This combo plate is a full experience—sweet, spicy, savory, smoky, and nourishing all at once. It's soul food, West African style that brings together jollof rice, fried plantains, sautéed kale, and sweet brown beans combo plate. Served with an optional meat or fish choice, topped with our kojo-kojo vegan sauce, and garnish with slice onions, cucumbers, and grape tomatoes.
$26.13•80% (25)
Jollof Rice Platter
#1 Most liked
Lightly sautéed long grain rice, richly colored from red stew, infused with olive oil, peppers, garlic, ginger, herbs, onions, bone broth, and healthy spices. Each grain is fluffy but slightly sticky, glistening with a bit of oil and bursting with flavor. Served with fried plantain, topped with an optional meat or fish choice, and our kojo-kojo vegan sauce, garnish with cucumbers, grape tomatoes, and onions.
$23.96•87% (93)
Kale-Shrimp Jollof Rice
Lightly sautéed long grain rice, richly colored from red stew, infused with olive oil, peppers, garlic, ginger, herbs, onions, spices, bone broth, and seasonings. Each grain is fluffy but slightly sticky, glistening with a bit of oil and bursting with flavor. Served with fried plantain, kale-shrimp, topped with an optional meat or fish choice, and our kojo-kojo vegan sauce, garnish with cucumbers, grape tomatoes, and onions.
$26.13
Lentil Moi-Moi Cake & Green Salad
Vegan lentil moi-moi is a delicious, protein-rich steamed orange lentil pudding, traditionally made with fresh bell peppers, onion, garlic, ginger, herbs, and spices. Served with green salad and fried plantains, topped with our in-house vegan sauce, and garnish with cucumbers, grape tomatoes, and white onion.
$21.41
Ofe Ede & Fufu (pure pescatarian option)
Ofe Ede (cocoyam soup) is a rich, hearty, and flavorful traditional dish made using ground cocoyam, thoroughly squeezed bitter leaves, smoked fish, crayfish flavor, stock fish, little bit of non-cholesterol palm oil, sweet peppers, traditional spices and herbs. Garnished with fresh spinach and served with an optional meat or fish, and a wrap of fufu (pounded yam).
$25.04
Okpa Nsukka (pure vegan)
A flavorful vegan dish made with purée Bambara seeds, fresh ginger and garlic, peppers, herbs, non cholesterol palm oil, and olive oil. Served with green salad, and fried plantains, garnish with cucumbers, onions and grape tomatoes.
$20.00
Porridgen Ghana Yam & Unripe Plantains
A flavorful vegan diet made with steamed Ghana yam, Unripped plantains, Seamoss Gel, peppers, fresh garlic and ginger, fresh turmeric, herbs, spices, olive oil, a little bit of non cholesterol palm oil and kale salad. Garnished with cucumber, onions, and grape tomatoes.
$29.17
Port Harcourt Bole (pure pescatarian option)
A hearty, colorful plate featuring sweet, caramelized-like roasted plantains paired with perfectly seasoned grilled mackerel fish. The plantains, golden-brown with slightly crispy edges and a soft, sweet interior, are roasted until their natural sugars intensify and create a rich, toasty flavor. Served with green salad, topped with our kojo-kojo sauce, and garnished with fresh onions, cucumbers, and grape tomatoes
$29.25
White Rice Platter (vegan, vegetarian, non vegan and pescatarian options?
Grilled plantains with white rice, topped with sliced cucumbers and red onions, served alongside a spicy tomato-based sauce.
$24.04
Lunch Sides
Agege Bread
$5.42
Caramelized-like Fried Plantain
Golden slices of plantain, fried to a caramelized finish, offering a subtly sweet and savory taste.
$9.64
Fried Chicken Wings
Crispy Chicken Wings, Golden and Juicy - A Timeless Classic Dish
$10.94
Fufu (Pounded Yam)
$9.59
Jollof Rice
$9.11
Lentil Moi Moi
$7.58
Mixed Greens
$7.58
Stewed Halal Beef
$10.42
Stewed Halal Goat Meat
$15.63
Stewed MAckerel Fish
$10.42
Stewed Oxtail
$15.63
White Rice
Light and fluffy white rice.
$7.58
Catering Services
Akidi Combo and vegetables for 10 persons
AKIDI COMBO (vegan, non-vegan, and pescatarian plate)
This combo is a celebration of flavors—savory, sweet, and spicy. Texturally, it is creamy from the honey brown beans, crispy from the Ghana yam, softness from the sweet caramelized plantain, and chewy from the sautéed kale. A perfect example of how plant-based meals can be rich and deeply flavorful. Served with an optional meat or fish choice. Topped with our kojo-kojo sauce, and garnish with slice fresh onion, cucumbers, and grape tomatoes.
$104.17
Bole Combo for 10 persons (vegan, vegetarian, pescatarian, and non vegan options)
A vibrant and satisfying fusion of West African flavors, this combo plate brings together crispy fried Ghana yam, caramelized-like fried plantains, and savory shrimps sautéed with kale into one mouthwatering meal. It is served with an optional meat, shrimps, or fish choice, topped with our kojo-kojo vegan sauce, and garnished with fresh slice onions, cucumbers, and grape tomatoes.
$150.17
Egwusi Soup & Fufu for 10 persons (contains a little bit of crayfish flavor)
Egwusi soup is made with sun-dried and ground melon seeds, which give it a thick, chunky, fragrant, and boldly flavored stew that clings to every bite. Cooked with a little bit of non-cholestrol palm oil, peppers, traditional spices, and herbs, and little bit of crayfish flavor. It is served with fresh spinach, an optional meat or fish choice and pounded yam (fufu).
$104.17
Jollof Rice Platter for 10 persons (vegan and non vegan options)
Lightly sautéed long grain rice, richly colored from red stew, infused with olive oil, peppers, garlic, ginger, herbs, onions, bone broth, and healthy spices. Each grain is fluffy but slightly sticky, glistening with a bit of oil and bursting with flavor. Served with fried plantain, topped with an optional meat or fish choice, and our kojo-kojo vegan sauce, garnish with cucumbers, grape tomatoes, and onions.
$104.17
Lentil Moi-Moi Cake for 10 persons (pure vegan)
Vegan lentil moi-moi is a delicious, protein-rich steamed orange lentil pudding, traditionally made with fresh bell peppers, onion, garlic, ginger, herbs, and spices. Served with green salad and fried plantains, topped with our in-house vegan sauce, and garnish with cucumbers, grape tomatoes, and white onion.
$104.17
Pepper soup (vegan, pescatarian, and non vegan options)
A spicy, rich soup made with a blend of traditional leaves, herbs, fresh ginger, traditional spices, fresh garlic, fresh turmeric, sweet peppers, and habanero peppers. Flavorful, deeply spicy, earthy, and slightly herbal with a warming kick from hot flavors. It can be served with fried Ghana yam or fufu, goat meat or mackerel fish options.
$120.17
Porridge yam and vegetables for 10 persons
A flavorful vegan diet made with steamed Ghana yam, Unripped plantains, Seamoss Gel, peppers, fresh garlic and ginger, fresh turmeric, herbs, spices, olive oil, a little bit of non cholesterol palm oil and kale salad. Garnished with cucumber, onions, and grape tomatoes.
$120.17
Suya (African BBQ)
$104.17
Ukwa na Ugba (Breadfruits) for 10 persons (vegan option)
This is a flavorful vegan dish made with Ukwa, Ugba, sweet corn, peppers, fresh ginger and garlic, herbs, olive oil, non cholesterol palm oil, and onions. Garnished with cucumbers, fried plantains, onions, and grape tomatoes
$120.17
Odogwu Juices
Seamoss Hibiscus juice (vegan)
$10.83
Seamoss Soursoup Juice (vegan)
$10.83
Seamoss and Kunu Aya (vegan)
$10.83
Weekend Specials
Fisherman Village Soup & Fufu (pure pescatarian option)
This is a flavorful pescatarian village soup made with crabs, periwinkles, snails, shrimps, and smoked fish, and a little bit of crayfish flavor. It contains traditionally known spices, herbs, peppers, and sweet-bitter leaves with little bit of non-cholesterol palm oil and olive oil. It is garnish with fresh spinach and an optional meat or fish choice
$33.33
Porridgen Ghana Yam & Unripe Plantains
A flavorful vegan diet made with steamed Ghana yam, Unripped plantains, Seamoss Gel, peppers, fresh garlic and ginger, fresh turmeric, herbs, spices, olive oil, a little bit of non cholesterol palm oil and kale salad. Garnished with cucumber, onions, and grape tomatoes.
$29.17
Ukwa na Ugba (African Breadfruits) (vegan option)
This is a flavorful vegan dish made with Ukwa, Ugba, sweet corn, peppers, fresh ginger and garlic, herbs, olive oil, non cholesterol palm oil, and onions. Garnished with cucumbers, fried plantains, onions, and grape tomatoes
$29.17
Workplace/Meal Prep Menu
Akidi Combo (vegan, vegetarian, non-vegan & pescatarian options
AKIDI COMBO (vegan, non-vegan, and pescatarian plate)
This combo is a celebration of flavors—savory, sweet, and spicy. Texturally, it is creamy from the honey brown beans, crispy from the Ghana yam, softness from the sweet caramelized plantain, and chewy from the sautéed kale. A perfect example of how plant-based meals can be rich and deeply flavorful. Served with an optional meat or fish choice. Topped with our kojo-kojo sauce, and garnish with slice fresh onion, cucumbers, and grape tomatoes.
$78.16+
Bole Combo (vegan, vegetarian, pescatarian and non vegan options)
A vibrant and satisfying fusion of West African flavors, this combo plate brings together crispy fried Ghana yam, caramelized-like fried plantains, and savory shrimps sautéed with kale into one mouthwatering meal. It is served with an optional meat or fish choice, topped with our kojo-kojo vegan sauce, and garnished with fresh slice onions, cucumbers, and grape tomatoes.
$78.16+
Coconut rice & fried plantains
Lightly sautéed long grain jollof rice, richly colored from freshly squeezed coconut milk , infused with olive oil, peppers, garlic, ginger, herbs, onions, cow leg bone broth, and spices. Each grain is fluffy but slightly sticky, glistening with a bit of oil and bursting with flavor. Served with fried plantain, topped with an optional meat or fish choice, and our kojo-kojo vegan sauce, garnish with cucumbers, grape tomatoes, and onions.
$78.16+
Egwusi soup & fufu (contains little bit of crayfish flavor
Egwusi soup is made with sun-dried and ground melon seeds, which give it a thick, chunky, fragrant, and boldly flavored stew that clings to every bite. Cooked with a little bit of non-cholestrol palm oil, peppers, traditional spices, and herbs, and little bit of crayfish flavor. It is served with fresh spinach, an optional meat or fish choice and pounded yam (fufu).
$78.16+
Jollof Rice Platter (vegan and non vegan options)
Lightly sautéed long grain rice, richly colored from red stew, infused with olive oil, peppers, garlic, ginger, herbs, onions, bone broth, and healthy spices. Each grain is fluffy but slightly sticky, glistening with a bit of oil and bursting with flavor. Served with fried plantain, topped with an optional meat or fish choice, and our kojo-kojo vegan sauce, garnish with cucumbers, grape tomatoes, and onions.
$78.16+
Pepper Soup (vegan, pescatarian and non vegan options)
A spicy, rich soup made with a blend of traditional leaves, herbs, fresh ginger, traditional spices, fresh garlic, fresh turmeric, sweet peppers, and habanero peppers. Flavorful, deeply spicy, earthy, and slightly herbal with a warming kick from hot flavors. It can be served with fried Ghana yam or fufu, goat meat or mackerel fish options.
$78.16+
Porridge yam & unripped plantains
A flavorful vegan diet made with steamed Ghana yam, Unripped plantains, Seamoss Gel, peppers, fresh garlic and ginger, fresh turmeric, herbs, spices, olive oil, a little bit of non cholesterol palm oil and kale salad. Garnished with cucumber, onions, and grape tomatoes.
$78.16+
Ukwa na Ugba (African Breadfruits) (vegan option)
This is a flavorful vegan dish made with Ukwa, Ugba, sweet corn, peppers, fresh ginger and garlic, herbs, olive oil, non cholesterol palm oil, and onions. Garnished with cucumbers, fried plantains, onions, and grape tomatoes
$29.17
BREAKFAST MENU (THURSDAYS TO SATURDAY ONLY PLEASE)
Akara na toasted Agege Bread Burger (flavorful vegetarian option)
Akara na toasted Agege bread is a quintessential vegetarian option. This combination balances the crispy, savory crunch of olive oil fried peeled beans cakes with the soft, fluffy, and slightly sweet texture. It contains fresh ginger, peppers, onions, garlic, and turmeric. Served with optional mushroom smoothies or white tea. Garnished with cabbage, cucumbers and grape tomatoes.
$20.00
Baked Eggs & Agege Bread Burger (vegetarian option)
Baked eggs (3pcs) blend with veggies, served with roasted Agege Breads (2 slices) and optional mushroom smoothies, coffee, or white tea
$20.00
Indomie Jollof (pure vegetarian option)
The base is a heaping portion of vegetable Indomie noodles, cooked jollof-style — simmered in a rich sweet peppers sauce with onions, herbs, spices, fresh ginger, fresh garlic, and curry. It is coated deep in our orange-red vegan sauce with specks of diced vegetables or bell peppers. It is served with 2 fried eggs, and fried caramelized-like plantains, topped with our kojo-kojo vegan sauce, and garnished with slice onions, cucumbers, and grape tomatoes.
$27.17
Jollof Rice And Fried Eggs
Lightly sautéed long grain jollof rice, richly colored from red stew, infused with olive oil, peppers, garlic, ginger, herbs, onions, cow leg bone broth, and seasonings. Each grain is fluffy but slightly sticky, glistening with a bit of oil and bursting with flavor. Served with fried plantain, fried eggs, topped with an optional meat or fish choice, and our kojo-kojo vegan sauce, garnish with cucumbers, grape tomatoes, and onions.
$25.07
Lentil Moi-Moi Cake & Green Salad
Vegan lentil moi-moi is a delicious, protein-rich steamed orange lentil pudding, traditionally made with fresh bell peppers, onion, garlic, ginger, herbs, and spices. Served with green salad and fried plantains, topped with our in-house vegan sauce, and garnish with cucumbers, grape tomatoes, and white onion.
$21.41
Okpa Nsukka (pure vegan)
A flavorful vegan dish made with purée Bambara seeds, fresh ginger and garlic, peppers, herbs, non cholesterol palm oil, and olive oil. Served with green salad, and fried plantains, garnish with cucumbers, onions and grape tomatoes.
$20.00
Porridgen Ghana Yam & Unripe Plantains
A flavorful vegan diet made with steamed Ghana yam, Unripped plantains, Seamoss Gel, peppers, fresh garlic and ginger, fresh turmeric, herbs, spices, olive oil, a little bit of non cholesterol palm oil and kale salad. Garnished with cucumber, onions, and grape tomatoes.
$29.17
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