*Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.

Add grilled chicken for an additional charge.

All sandwiches with a choice of white, rye, whole wheat or hard roll, coleslaw, and pickle. Add cheese for an additional charge.

All club sandwiches served with French fries, coleslaw and pickle. *Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.

All wraps served with coleslaw and pickle. Add fries for an additional charge.

Served with French fries or potato/macaroni salad, coleslaw and pickle. *Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.

Our half-pound beef burgers served with lettuce, tomato, coleslaw, and pickles. Add fries and toppings for an additional charge. *Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.

Served with salad or fries.

Served with soup or salad, potato and vegetable. *Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.

Served with soup or salad.

Children under 12. Children's favorites include milk or soda. *Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.