Tapas Valencia (State St) Near Me - Pickup and Delivery
Tapas Valencia (State St)
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Tapas Valencia
1530 South State Street, Chicago, IL 60605, USAOpens 5:00 PM
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Featured Items
Mariscos
$42.95
Solomillos a la Plancha
$29.95
Valenciana
$32.95
#1 Most liked
Gambas a la Plancha
$18.95
Pasta Vegetariana
$15.95
Jamón Serrano
$20.95
Pulpo con Salsa Verde
$19.95
#2 Most liked
Queso de Cabra
$17.95
Pipirrana de Buey
$19.95
Empanada de Buey
$14.95
Dátiles con Tocino
$13.95
#3 Most liked
Champiñones Rellenos
$13.95
Patatas Bravas
$13.95
Campesina
$24.95
Croquettes de Jamón y Pollo
$12.95
Patatas con Alioli
$14.95
Chuletas de CORDERO
$29.95
Pollo al Limón
$19.95
Pincho de Pollo
$10.95
Tarta Valenciana
$13.00
Calamares a la Plancha
$18.95
Vegetariana
$20.95
Albóndigas con Almendras
$12.95
Salpicón dé Mariscos
$19.95
Pimientos del Piquillo
$13.95
Full Menu
5:00 pm - 9:20 pmMost Ordered
The most commonly ordered items and dishes from this store
Gambas a la Plancha
#1 Most liked
Grilled tiger shrimp in garlic lemon butter
$18.95•100% (17)
Queso de Cabra
#2 Most liked
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
$17.95•100% (15)
Champiñones Rellenos
#3 Most liked
Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce
$13.95•100% (13)
Patatas Bravas
Spicy potatoes topped with Manchego cheese
$13.95•100% (11)
Dátiles con Tocino
Roasted dates wrapped in bacon served with red bell pepper sauce
$13.95•100% (10)
Campesina
Saffron rice with chicken, chorizo & seasonal vegetables
$24.95
Pipirrana de Buey
Beef tenderloin tips, sautéed onions, potatoes and Cabrales blue cheese with cava Manchego cheese sauce
$19.95
Empanada de Buey
Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterey Jack cheese and tomato sauce
$14.95
Pincho dé Solomillo
Grilled beef tenderloin skewer rolled in cracked black pepper with caramelized onions & horseradish sour cream
$14.95
Pollo al Limón
Sautéed chicken breast, angel hair pasta, and broccoli served with lemon cream sauce
$19.95
Cold Tapas
Aceitunas Aliñadas
House-marinated Spanish olives
$12.95
Pan con Tomate
$8.95
Jamón Ibérico
Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, toast points
$43.95
Jamón Serrano
Traditional Serrano ham with Manchego cheese, tomatoes, and toast points
$20.95
Patatas con Alioli
Robust garlic potato salad
$14.95
Queso con Pacanas
Goat cheese rolled in crushed toasted pecans drizzled with honey served with red wine poached pear slices and toast points
$14.95
Salmón Curado
House-cured salmon rolled with
dill cream cheese, served on toast points spread with sour cream
$13.95
Salpicón dé Mariscos
Chilled medley of shrimp, scallops & calamari with bell peppers, cucumbers, jalapeño, cilantro, onions, lemon juice & sherry vinaigrette
$19.95
Tortillas Españolas
Traditional Spanish omelet with potatoes and onions, and vegetable omelet, served with mixed greens and sherry balsamic vinaigrette
$11.95
Tostada con Pato
Toast points spread with duck confit and topped with smoked duck breast, honey Dijon muster and served with julienne vegetables
$14.95
Escalivada con Queso
Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh mozzarella on toasted country bread
$13.95
Toastada con Cangrejos
Toast points topped with avocado, tomato concasse and blue crab meat
$19.95
Hot Tapas
Solomillos a la Plancha
Grilled beef tenderloin medallions, served with mashed potatoes, drizzled with red wine sauce
$29.95
Carne Asada
Grilled prime ribeye steak with grilled broccolini
$39.95
Chuletas de CORDERO
Grilled lamb chops served with roasted potatoes, grilled asparagus, with a red wine sauce
$29.95•100% (10)
Pincho de Pollo
Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce
$10.95
Pollo al Limón
Sautéed chicken breast, angel hair pasta, and broccoli served with lemon cream sauce
$19.95
Salmon con queso de cabra
$22.95
Branzino a la Plancha
Grilled Mediterranean sea bass served with
sauteed baby kale, tomato basil vinaigrette, a lemon butter sauce
$24.95
Chuleta de CERDO
Grilled French cut pork chop served with potato puree, and a Pedro Ximenez black truffle cream sauce
$17.95
Alcachofas a la Moztaza
$12.95
Calamares a la Plancha
Char-grilled squid in garlic lemon olive oil
$18.95
Champiñones Rellenos
#3 Most liked
Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce
$13.95•100% (13)
Chorizos Españoles
Assorted grilled Spanish sausages
$13.95
Empanada de Buey
Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterey Jack cheese and tomato sauce
$14.95
Pasta Vegetariana
Fettuccine pasta with seasonal vegetables, tossed with a tomato goat cheese sauce
$15.95
Salteado de Vieras
Sauteed bay scallops served with Mediterranean couscous, Shiitake mushrooms with a lemon butter sauce
$19.95
Pimientos del Piquillo
Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with chorizo black bean sauce
$13.95
Queso de Cabra
#2 Most liked
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
$17.95•100% (15)
Pincho dé Solomillo
Grilled beef tenderloin skewer rolled in cracked black pepper with caramelized onions & horseradish sour cream
$14.95
Pipirrana de Buey
Beef tenderloin tips, sautéed onions, potatoes and Cabrales blue cheese with cava Manchego cheese sauce
$19.95
Pulpo con Salsa Verde
Grilled fresh octopus served with potatoes and a spicy green vegetable and pine nut vinaigrette
$19.95
Gambas a la Plancha
#1 Most liked
Grilled tiger shrimp in garlic lemon butter
$18.95•100% (17)
Salteado de Quinoa
$14.95
Gambas al Ajillo
Sauteed tiger shrimp with garlic & olive oil
$18.95
Croquettes de Jamón y Pollo
Savory ham and chicken fritters served on a bed of rich tomato sauce, garnished with diced red peppers and fresh herbs.
$12.95
Albóndigas con Almendras
Lamb, beef and pork meatballs served with spicy tomato sauce, toasted almonds and parmesan
$12.95
Patatas Bravas
Spicy potatoes topped with Manchego cheese
$13.95•100% (11)
Dátiles con Tocino
Roasted dates wrapped in bacon served with red bell pepper sauce
$13.95•100% (10)
Soup And Salads
Alubias
Black bean soup with chorizo
$6.95
Ensalada con Queso de Cabra
Mixed greens with sundried tomatoes, caramelized pistachio, sour cranberries, goat cheese, and drizzled with a cherry balsamic reduction
$14.95
Ensalada de la Casa
Mixed greens with fresh mozzarella, tomato, cucumber and red onion with sherry balsamic vinaigrette
$7.95
Cabrales
Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette
$10.95
Remolacha
Gold and red beets with lamb’s ear lettuce, honeyed walnuts, Manchego cheese, and a lemon mayonnaise dressing
$12.95
Ensalada con Cangrejo
$22.95
Paellas
Vegetariana
Saffron rice with yellow and purple cauliflower, Brussels sprouts, asparagus, and peas
$20.95
Campesina
Saffron rice with chicken, chorizo & seasonal vegetables
$24.95
Valenciana
Saffron rice with chicken, shrimp, mussels & clams
$32.95
Mariscos
Saffron rice with shrimp, mussels, clams, scallops and octopus
$42.95
Desserts
Flan del Día
$10.00
Plátano con Helado
$10.00
Profiteroles del Pirineo
$11.00
Tarta de Pera
Almond and pear pound cake, drizzled with caramel sauce, served with vanilla ice cream
$12.00
Tarta de Chocolate
Rich chocolate tart drizzled with raspberry sauce, served with a scoop of vanilla ice cream and garnished with fresh mint.
$13.00
Churros con Chocolate
Golden, crispy churros dusted with cinnamon sugar, served with a rich chocolate dipping sauce, garnished with fresh mint and a strawberry.
$10.00
Tres Leches
Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.
$13.00
Tarta Valenciana
Pecan cheesecake served with bittersweet chocolate and caramel sauce
$13.00
Dinner Specials
DS Caldo Gallego
White bean soup with spinach and serrano ham
$7.95
DS Gambas Marinadas
Chilled tiger shrimp served with a trio of sauces
$18.95
DS Col de Bruselas
Sautéed Brussels sprouts with Spanish chorizo and red peppers topped with cava Manchego cheese sauce
$13.95
DS Pasta con Setas
Black truffle oil infused tri-color orzo pasta with grilled chicken, Serrano ham, wild mushrooms and tossed with parmesan cheese
$20.95
DS Medallones de Bacalao
Icelandic wild cod with roasted butternut squash and sautéed spinach, served with a lemon butter sauce
$22.95
DS Pan Perdido de Otono
Homemade Bread pudding with butternut squash, white chocolate and vanilla ice cream
$12.95
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