e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from La Gioconda at 226 East 53rd Street in New York. Order online and track your order live. No delivery fee on your first order!

La Gioconda 226 East 53rd Street - Order Pickup and Delivery

You'll need to go to La Gioconda to pick up this order: 226 East 53rd Street

This is a Pickup order

Prices on this menu are set directly by the Merchant[.](https://doordash.com)

The most commonly ordered items and dishes from this store

Spaghetti in egg and pancetta (guanciale) sauce.

Spaghetti alla Carbonara

Fresh tonnarelli pasta with pecorino cheese and black pepper.

Tonnarelli Cacio and Pepe

Tagliatelle alla Bolognese

Fresh fusilli pasta with sweet and hot sausages, sweet peas in a light cream and tomato sauce.

Fusilli alla Buttera

Veal tortellini in a creamy pecorino cheese and shaved black
truffle sauce


 Veal tortellini with black truffle

Lasagne all'Emiliana

Trifle of ladyfingers, mascarpone cheese and espresso.

Tiramisù della Nonna

Asparagus spears baked with Parmesan cheese.

Asparagi Gratinati

Grilled calamari over julienned zucchini and extra virgin olive oil.

Grigliata di Calamari con Zucchine

Pappardelle pasta with short ribs ragout.

Pappardelle al Ragù' di Carne

Popular Items

RED-The nose offers notes of wild berries, sweet spices and delicate hints of vanilla in a superb combination of spicy aromas. Casalforno is amazing for the elegance, full-body and smooth texture." Luca Maroni, 98 Points



SANGIOVESE OPERA CASALFORNO

WHITE-This delicious Pinot Grigio is full of flavor with bright notes of honey, apple and wildflowers. It is fresh, clean and lively with a pleasing, lingering aftertaste of ripe pears.

PINOT GRIGIO DONINI

WHITE-A vibrant, dry white wine aged in stainless steel, with bright citrus notes.  Great accompaniment to most vegetable dishes.

CHARDONNAY DONINI

WHITE-Yellow-green, with star bright clarity. Lifted passionfruit, grapefruit, gooseberry, and peach fruit flavors, boxwood and blackcurrant leaf. A full flavored, medium bodied wine, with an abundance of regionally typical blackcurrant and gooseberry flavors that linger on the dry, clean finish.

SAUVIGNON FANTIN NODAR

ROSE'- LA BOLLINA-TINETTA mixes candied lime with crushed mulled apples and a hint of exotic spices to form its dazzling bouquet. It fills the palate with silky textures, contrasted by hints of sour citrus and salty mineral tones that give way to savory herbs toward the close. Ripe peach and hints of white strawberries remain, resonating throughout the long and nicely refreshing finale.

ROSE' LA BOLLINA TINETTA

Prosecco LcVilla is soft crushing in purity. Fresh and dry, amiable and velvety aromas. Fruity Bouquet with apple, pear and flowery hints palate. Its excellent with appetizers & fish hors d'oeuvre, pasta with cream sauces. barbecued chicken, fresh cheeses

PROSECCO LcVilla Extra Dry

RED-Borghi D’Elsa has intense, fragrant and elegant aromas of blackberries and raspberries, with violet and Florentine iris notes. On the palate, the taste is dry, full, harmonious and slightly tannic, with an elegant aftertaste of toasted almond and fruits of the forest.

CHIANTI DOCG Melini

RED-Amarone della Valpolicella is a rich, dry Italian red wine from the Veneto region. It is produced primarily from the Corvina grape. Amarone is characterized by ripe, bold flavors.

AMARONE DELLA VALPOLICELLA  - JULIET

Birra Moretti is a genuine beer produced using a traditional process that has remained almost unchanged since 1859. To produce Birra Moretti, only the highest quality raw materials are used and a particular mixture of valuable hops, that gives the beer its aroma and unique fragrance, intensifying the slight bitter flavour. It is a low fermented beer that has a golden colour, the tone of which is given by the quality of malt used. The alcoholic content is 4.6%.

MORETTI Italian Beer 6oz

The original Italian lager. Peroni is the number one lager brand in Italy and has been for over one and a half centuries. This premium, clear, golden-yellow lager, with 4.7 ABV, is the result of the dedication to brewing of generations of the most qualified braumeisters.
Brewed using the finest spring barley malts and hops, its taste is slightly bitter.

PERONI Italian Beer 6oz

Menabrea is matured gently in the perfect temperature of our cave cellars for a taste of superior clarity. This 4.8% ABV pale lager is well balanced between citrus, bitter tones and floral, fruity undertones giving a consistent and refined flavour. It has a complicated malty, hoppy taste with an exceptional head retention due to the quality of our ingredients and maturation process.

MENABREA Italian Beer 6oz

WINE & BEER

Stay tuned! We will offer online specials for a limited time

Fresh fettuccine with shiitake mushroom carbonara style, eggs, pancetta and pecorino cheese.

Fettuccine Alla Carbonara Con Shiitake Mushroom

Black ink linguine with shrimp, artichokes and zucchini in cherry tomatoes and garlic olive oil sauce.

Black Ink Linguine with Shrimps and Artichokes

A potato sampler gnocchi, pesto sauce, cacio e pepe, tomato and mozzarella.

Gnocchi Tricolore

Fresh pasta fettuccine with zucchini and mussels.

Fettuccia Zucchine & Cozze

Filet of Salmon with capers in a lemon and butter sauce, served with roasted potatoes and garlic olive oil broccoli rabe.

SALMON PICCATA

Grilled tuna steak with cherry tomato, black olives, capers
served with garlic mashed potatoes and sauteed string beans

TONNO, PACHINI, OLIVES AND CAPERS

Red beets gnocchi con gorgonzola, radicchio and walnuts.

Gnocchi Di Rape Rosse Com Gorgonzola, Radicchio & Noci

Swordfish steak with capers in a lemon and butter sauce, served with mashed potatoes and string beans.

Swordfish Piccata Style

Specials of the Day

Grass-fed thin-sliced beef, baby arugula and 36-month-old Parmigiano cheese.

Carpaccio di Manzo

Toasted Italian country bread topped with smoked mozzarella and prosciutto di Parma.

Crostini alla Contadina

Bufala milk mozzarella, wine tomato and basil.

Mozzarella di Bufala

Seared shrimp wrapped in Italian bacon over cannellini beans.

Gamberetti Grigliati con Pancetta

Small veal meatballs in tomato sauce with over polenta.

Polpette alla Barese

Baked eggplant layered with mozzarella and Parmigiano in tomato sauce.

Parmigiana di Melanzane

Sauteed mussels in light marinara sauce
served with toasted garlic bread 


Impepata di Cozze

Appetizers

Mesclun salad with Gorgonzola cheese, pears, caramelized walnuts and balsamic dressing.

Insalata Mista con Gorgonzola Pere e Noci Caramellate

Endive, arugula, radicchio shaved parmesan cheese
shallots dressing, arugula, radicchio and tomatoes in a balsamic vinaigrette.

Insalatina Tricolore

Baby spinach, goat cheese, endive, toasted almond, seasonal apples
balsamic dressing.


Spinaci con Caprino 

Baby arugula, endive, shiitake mushrooms, shaved Pecorino cheese, lemon dressing

Insalata di arugola   funghi e scaglie di pecorino 

Roasted red beets, mesclun salad, goat cheese, walnuts, shallots dressing

Insalata con Barbabietole

Cucumber, mix green, cherry tomato, onions,
olives, caperberries, shallots dressing


Insalata del contadino

Frisee lettuce, aged Tuscan pecorino cheese, seasonal pear, crispy pancetta and pine nuts tossed in lemon and olive oil dressing.

Riccia, Pere Pecorino Toscano

Salads

TRY OUR PIADA or better known as PIADINA a Thin
Italian Bread or Grilled Pizza typical from the
Romagna Region

ARUGOLA, CHERRY TOMATO AND BUFALA MOZZARELLA

PACHINI E BUFALA MOZZARELLA

Italian speak, smoked mozzarella, mascarpone and erba
cipollina

PIADINA TIROLESE

Prosciutto di Parma, arugula, cherry tomatoes and mozzarella, is
served folded and cut in two piece.

PIADINA MOZZARELLA & PROSCIUTTO

Grilled eggplant, mortadella & asiago cheese

MELENZANE GRIGLIATE & MORTADELLA

PIADA

Prosciutto Crudo di Parma Salumi

Mortadella Salumi

Speck Salumi

Cacciatorini Salumi

Bresaola Salumi

Prosciutto crudo di parma, mortadella, speck, cacciatorini and bresaola. D.O.P from Italy.

Salumi Combination

Salumi

3 Cheese Selection

5 Cheese Selection

Formaggi

Any 2 cheeses and 2 salumi D.O.P. from Italy.

Cheese and Salumi

Piatto Misto

Fresh fusilli pasta with asparagus and walnuts in Gorgonzola sauce.

Fusilli con Gorgonzola, Asparagi e Noci

Jumbo rigatoni with cherry tomato, bufalo mozzarella and
basil


Paccheri alla Caprese

Calamarata (pasta gragnano) with mussels, calamari and shrimp in cherry tomato sauce.

Calamarata ai Frutti di Mare

Jumbo rigatoni with eggplants in tomato sauce and topped with dry aged ricotta.

Paccheri alla Norma

Homemade spinach and ricotta cheese ravioli with brown butter and sage.

Ravioli di Ricotta con Burro e Salvia

Lemon linguine with shrimp and zucchini and garlic and olive oil.

Bavette al Limone con Gamberi e Zucchine

Orecchiette pasta with broccoli rapa, sweet sausage and dry chili pepper.

Orecchiette con Cime di Rapa e Salsiccia

Homemade potato dumpling with Bufala mozzarella in tomato and basil sauce.

Gnocchi All'Amalfitana

Homemade tagliolini with dried porcini mushrooms, prosciutto, fresh tomato and topped with smoked mozzarella.

Tagliolini Abruzzesi

Spinach ravioli filled with braised artichokes, with cherry tomatoes 
& buffalo mozzarella


Ravioli di carciofi                                                                  

Pasta

Chicken breast topped with tomato sauce and mozzarella
cheese. Served with roasted potatoes

Chicken Parmigiana

Sauteed mediterranean sea bass fillet, black olives, capers and tomatoes.

Branzino alla Mediterranea

Breaded chicken breast cutlet served with tomato and
arugula salad.


Chicken Milanese

Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potato.

Chicken Piccata

Panseared salmon filet in a lemon & capers sauce, herb roasted potatoes & wilted spinach 

Salmone capperi e limone   

Boneless pan roasted chicken breast with artichoke and olives in lemon caper sauce,
grilled zucchini, herb roasted potatoes


Bocconcini di pollo ai carciofi    

Sauteed veal scaloppine over spinach and topped with fresh mozzarella and Prosciutto di Parma.

Saltimbocca alla Romana

Sauteed veal scaloppine with porcini mushroom and Gorgonzola sauce.

Scaloppine di Vitello al Gorgonzola

Braised lamb shank over mushroom risotto.

Stinco di Agnello Brasato

Breaded chicken breast with Prosciutto di Parma, melted Parmigiano and topped with Bolognese sauce.

Pollo alla Bolognese

Braised short rib in red wine with truffle oil risotto.

Brasato di Bue con Risotto

Secondi

Sauteed broccoli rapa in garlic and olive oil.

Broccoli al Salto

Vegetali alla Griglia

Patate al Forno

Grilled Belgian endive in olive oil, white wine vinegar and black pepper 

Endivia alla griglia

Potato Puree all'Olio Tartufato

Wilted baby spinach in garlic and olive oil.

Spinaci al Salto

Sides

Crespelle con Crema di Cioccolato

Torta di Capri

Panna Cotta

Half dozen frozen chocolate and almond cake.

Semifreddo di Mandorle al Cioccolato

Dolci

S.Pellegrino

1L Panna Water

Beverages

All Day 

Full Menu

The hours this store accepts DoorDash orders

La Gioconda

Most Liked Items From The Menu

Popular Items

Popular Items

WINE & BEER

Specials of the Day

Appetizers

Salads

PIADA

Salumi

Formaggi

Piatto Misto

Pasta

Secondi

Sides

Dolci

Beverages

La Gioconda (NEW YORK) Near Me - Pickup and Delivery