Burma Joy
1305 NW 23rd Ave, Portland, OR 97210, USA
Open Hours: 11:30 AM - 9:00 PM
Closed
Delivery
Pickup
We're closed right now but you can order and schedule pickup later.
You'll need to go to Burma Joy to pick up this order: 1305 Northwest 23rd Avenue
Popular Items
The most commonly ordered items and dishes from this store
Green Tea Leaf Salad
Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).
$17.00
Add
Garlic Noodles
Even Vampires love these noodles! Flat wheat noodles with Minced Chicken or Tofu. Topped with House Special Garlic Oil, Fried garlic and Green onions. Meat option available. (DF, NF, VG)
$17.00
Add
Burmese Spring Rolls
Non-fried fresh spring rolls made with delicious filling made of Jicama, Carrots, Cabbage. 3 per order. (DF, VG)
$12.00
Add
Burmese Gold Samosas (Vegan)
Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG, DF, NF).
$12.00
Add
Golden Hill Noodles
Wheat noodles in Chickpea Coconut Curry Sauce (Chicken/Tofu options) cooked with Ginger, Paprika and Tumeric. Topped with Onions, Cilantro and Lime. (DF, NF, VG)
$18.00
Add
Papawadi Coconut Beef Curry
Our grandma's original beef curry recipe from our food cart days in 2003. Tender beef stew marinated with fresh coconut milk and cooked with fine spices. Garlic, ginger, lime and paprika. Served with steamed Jasmine rice. (DF, NF, GF)
$19.00
Add
Yellow Tofu Tots (Vegan)
Made in Portland by Top Burmese. Protein-rich Chickpea tofu tots served with house special chili sauce.(VG, GF, DF)
$11.00
Add
Jackfruit Curry (Vegan)
Classic Burmese style curry of Jackfruit meat marinated and cooked to perfection with fine spices such as paprika and turmeric. Onion, ginger and garlic. Served with steamed Jasmine Rice. (VG, GF, NF, DF)
$18.00
Add
The Majesty Noodle Soup
Vermicelli noodles in savory Top Burmese house special broth (Tofu/Chicken). Served with Wood ear mushroom and topped with paprika and tumeric curry sauce. Meat option with quail eggs. (DF, NF, GF, VG)
$18.00
Add
Maha Spinach Salad
Burmese style salad meets NW local greens. Super delicious and nutritious athoke. Fresh spinach, peanuts (can hold on request), fried onions, and lime. Can be made vegan without fish sauce. 12 (VE, VG option, DF, NF option)
$14.00
Add
Appetizers-*
Burmese Spring Rolls
Non-fried fresh spring rolls made with delicious filling made of Jicama, Carrots, Cabbage. 3 per order. (DF, VG)
$12.00
Add
Burmese Gold Samosas (Vegan)
Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG, DF, NF).
$12.00
Add
Yellow Tofu Tots (Vegan)
Made in Portland by Top Burmese. Protein-rich Chickpea tofu tots served with house special chili sauce.(VG, GF, DF)
$11.00
Add
Chickpea Pearls Salad
Protein-rich Whole Chickpeas with Onions, and Tamarind to form a perfect appetizer. (GF, DF, VG)
$12.00
Add
Tea Leaf Jade Rice
Premium jasmine rice marinated with fermented tea leaves. Served with tomatoes and fried garlic. (GF, DF, NF, VG)
$10.00
Add
Salads & Athoke-*
Green Tea Leaf Salad
Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).
$17.00
Add
Maha Spinach Salad
Burmese style salad meets NW local greens. Super delicious and nutritious athoke. Fresh spinach, peanuts (can hold on request), fried onions, and lime. Can be made vegan without fish sauce. 12 (VE, VG option, DF, NF option)
$14.00
Add
Shoo Share Tea Leaf Salad
A popular variety of Fermented Tea Leave salad in Myanmar. Named "Shoo Share", because that's the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic.(VG, GF, DF).
$18.00
Add
Yangon Mango Salad
Shaved Fresh Mangos Athoke (Meaning hand tossed and mixed in Burmese). Onions, Cilantro, and Ground Chickpea. Vegan option available without Fish Sauce. 13 (VG option, VE, GF, NF, DF)
$15.00
Add
Signature Noodles-*
Garlic Noodles
Even Vampires love these noodles! Flat wheat noodles with Minced Chicken or Tofu. Topped with House Special Garlic Oil, Fried garlic and Green onions. Meat option available. (DF, NF, VG)
$17.00
Add
Golden Hill Noodles
Wheat noodles in Chickpea Coconut Curry Sauce (Chicken/Tofu options) cooked with Ginger, Paprika and Tumeric. Topped with Onions, Cilantro and Lime. (DF, NF, VG)
$18.00
Add
The Majesty Noodle Soup
Vermicelli noodles in savory Top Burmese house special broth (Tofu/Chicken). Served with Wood ear mushroom and topped with paprika and tumeric curry sauce. Meat option with quail eggs. (DF, NF, GF, VG)
$18.00
Add
Punn They Noodles
This is the crossroad of where Burmese, Chinese and Indian cultures meet. Wheat noodles in Five Spices Bay Leaf Curry Sauce Chicken or Tofu. Lightly sizzled with Cabbage and Tomatoes. (DF, NF, VG)
$17.00
Add
Kyay Oh
Rice noodles in delicious broth with assorted greens and vegetables. Lotus roots, Taro roots, Green Mustard, Wood Ear Mushrooms, Dried Tofu Curd and Sweet Potatoes. Meat option available with Quail Eggs and House Special Chicken Meatballs.(DF, NF, VG)
$18.00
Add
Classic Burmese Curries -*
Papawadi Coconut Beef Curry
Our grandma's original beef curry recipe from our food cart days in 2003. Tender beef stew marinated with fresh coconut milk and cooked with fine spices. Garlic, ginger, lime and paprika. Served with steamed Jasmine rice. (DF, NF, GF)
$19.00
Add
Jackfruit Curry (Vegan)
Classic Burmese style curry of Jackfruit meat marinated and cooked to perfection with fine spices such as paprika and turmeric. Onion, ginger and garlic. Served with steamed Jasmine Rice. (VG, GF, NF, DF)
$18.00
Add
Tea Leaf Chicken Curry
Boneless Lean chicken meat cooked with Top Burmese fermented tea leaves. Popular modern day Myanmar dish. Served with steamed Jasmine rice. (DF, NF, GF)
$18.00
Add
Burmese Mango Chicken Curry
Premium skinless, boneless, hormone-free chicken marinated with our signature blend of spices. Cooked with ripe mangoes for a hint of sweetness. Served with steamed Jasmine Rice. (DF, NF, GF)
$18.00
Add
Sides-*
House Special Chicken Meatballs
House special Top Burmese Chicken Meatballs. Serving size about 4.
$5.00
Add
House Special Soup
$2.00
Add
Samosa by piece
$3.00
Add
Boiled Quail Eggs
Delicious boiled quail eggs. Serving size about 4.
$3.00
Add
Pickled Daikon with Sesame Seeds
"Tha Nut" Burmese Daikon pickled with sesame seeds.
$3.00
Add
Steamed Jasmine Rice
"Tha Nut" Burmese Daikon pickled with sesame seeds.
$3.00
Add
Desserts-*
Jow Kyaw Coconut Sensation (Vegan)
Traditional Burmese Coconut Jelly Cream dessert made with agar and real coconuts. (VG, GF, NF, DF) 6
$7.50
Add
Green Tea Ice Cream
Light and Creamy ice cream made with real Green Tea (VE, NF, GF)
$6.00
Add
Strawberry Ice Cream
Local Light and Creamy ice cream made with real strawberries. (VE, NF, GF).
$6.00
Add
Mango Ice Cream
Light and Creamy ice cream made with real mangos . (VE, NF, GF).
$6.00
Add
Burmese Tea
Sweetened Burmese Black Assam Tea with milk. (Serves Hot or Iced). Dairy-Free option is available with non-dairy creamer.
$4.50
Add
Tropical Drinks & Tea-*
Mango Juice
Yangon Style Mango nectar.
$4.95
Add
Ginger Beer
Craft Brewed Ginger Beer.
$4.75
Add
Assorted Soft Drinks
$3.95
Add
Topo Chico Mineral Water
$3.75
Add
100% Coconut Water
Organic. Not from concentrate.
$5.75
Add
Grass Jelly Drink
Slightly sweetened Black grass (mesona plant) jelly.
$4.75
Add
Burmese Tea
Sweetened Burmese Black Assam Tea with milk. (Serves Hot or Iced). Dairy-Free option is available with non-dairy creamer.
$4.50
Add
Iced Tea
Sweetened or Unsweetened available.
$3.95
Add
Wine-*
Craft Beer-*
Pickup from
Burma Joy
at
1305 NW 23rd Ave,
Portland
, OR 97210, USA