Whole Sheep Feast Restaurant (Steeles Ave E) Near Me - Pickup and Delivery
Whole Sheep Feast Restaurant (Steeles Ave E)
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Whole Sheep Feast Restaurant
3636 Steeles Ave E #113a, Markham, ON L3R 1K9, CanadaUnavailable
Full Menu
11:00 am - 9:40 pm牛类 / Beef
01. 锅塌胸口 / Beef Brisket
Beef brisket, gently simmered, typically includes a blend of traditional spices and sauces, offering a tender and succulent texture.
CA$26.59
02. 扒肉条 / Sliced Beef
Sliced beef, typically stir-fried, served in a simple yet savory sauce, often accompanied by a selection of vegetables.
CA$26.59
03. 烧籽盖 / Beef Tenderloin
Beef tenderloin, typically prepared and served with a mix of vegetables and seasonings, drawing from traditional Chinese culinary techniques.
CA$26.59
05. 炸烹肉 / Beef Flank
Beef flank, deep-fried and typically includes a blend of spices, served with a savory sauce.
CA$26.59
06. 扒口白 / Beef Tongue
Beef tongue, typically prepared with a blend of spices and sauces, offering a unique taste and texture.
CA$26.59
07. 溜白肚 / Beef Tripe
Beef tripe typically prepared in a method that highlights its texture, often accompanied by a blend of spices and seasonings to enhance its natural flavors.
CA$26.59
08. 爆肚领 / Beef Thick Tripe
Beef thick tripe, typically prepared by blanching and served with a savory blend of spices and seasonings to highlight its unique texture.
CA$29.99
09. 烧牛尾 / Braised Oxtail
Oxtail braised with scallions, garlic, ginger, and lemongrass in a soy-based sauce, seasoned with salt and pepper.
CA$42.59
10. 牛日 (红烧 / 干煸 / 孜然) / Beef Testicle (Braised, Dry-Fried or Cumin)
Beef testicle, choice of braised, dry-fried, or seasoned with cumin.
CA$26.59
11. 牛腰 (溜」/ 爆炒 / 孜然) / Beef Kidney (Quick-Fried, Stir-Fried or Cumin)
Beef kidney available quick-fried, stir-fried, or flavored with cumin.
CA$21.99
12. 爆炸羊杂 / Stir-Fried Lamb Haggis
Stir-fried lamb haggis, typically includes a mix of lamb offal cooked with select spices and vegetables, offering a unique and traditional flavor.
CA$20.59
13. 烧牛鞭花 / Sautéed Beef Whip
Sautéed beef whip, a unique dish, typically includes beef tendons stir-fried with a blend of traditional Chinese seasonings.
CA$26.59
14. 鲍汁烟牛三件 (鞭和蛋和筋) / Mixed Organs with Oyster Sauce
Mixed organs (whip, egg, and tendon) cooked in a rich oyster sauce.
CA$51.59
羊类 / Lamb
22. 特色小羊腿 / Lamb Leg
Lamb leg, typically slow-roasted to highlight its tenderness and rich flavors, complemented by a blend of traditional spices and herbs.
CA$26.59
23. 芝麻小羊肉 / Sesame Lamb
Sesame lamb typically consists of tender lamb pieces, lightly breaded and deep-fried, then coated in a tangy sesame sauce and sprinkled with sesame seeds.
CA$20.59
24. 酸汤鱼羊一锅鲜 / Fish & Lamb in Sour Soup
Fish and lamb served in a traditionally sour soup, often accompanied by a variety of vegetables and herbs to enhance the flavor profile.
CA$29.99
25. 香辣羊蝎子煲 / Lamb Spine Pot
Lamb spine pot, a traditional Chinese dish, typically consists of tender lamb spine slow-cooked in a spicy broth, accompanied by a mix of vegetables and herbs for a rich flavor.
CA$33.59
26. 奶爆虾羊 / Fried Shrimp &Lamb
Fried shrimp and lamb, typically includes a savory blend of spices and vegetables, stir-fried to create a harmonious dish.
CA$22.99
28. 原汁羊肉炖萝卜 / Stewed Lamb & Radish
Tender lamb and radish stewed together, typically includes a blend of mild spices to enhance the flavors of the ingredients.
CA$26.99
29. 火爆羊肚丝 / Fried Lamb Tripe
Fried lamb tripe is stir-fried with a blend of spices, typically including ginger, garlic, and chili peppers for a hint of heat.
CA$26.99
30. 羊鞭 (红烧 / 干煸 / 孜然) / Lamb Whip (Braised, Dry-Fried or Cumin )
Lamb whip options: braised, dry-fried, or seasoned with cumin.
CA$24.59
31. 羊日 (红烧 / 干煸 / 孜然) / Lamb Testicle (Braised, Dry-Fried or Cumin)
Lamb testicle option of braised, dry-fried, or seasoned with cumin.
CA$22.99
132. 羊腰 (红烧 / 干煸 / 孜然) / Lamb Kidney (Braised, Dry-Fried or Cumin)
Lamb kidney, served your way: braised for tenderness, dry-fried for a crispy texture, or seasoned with cumin for aromatic spice.
CA$21.99
33. 羊三宝 (烧 / 烟 / 干煽) / Lamb Organs (Sautéed, Stewed or Dry-Fried)
Lamb organs offered in three unique styles: sautéed, stewed, or dry-fried.
CA$26.59
特色热炒
51. 仔盐羊肉 / Salted Lamb
Salted lamb, typically includes tender slices of lamb seasoned with salt and lightly stir-fried, offering a simple yet savory flavor profile.
CA$21.99
52. 牛腩焖面筋 / Beef Flank with Gluten
Beef flank and gluten slowly cooked in a savory sauce, often accompanied by traditional Chinese spices.
CA$25.99
53. 火爆黄喉 / Fried Aorta
Quick-fried aorta with a blend of spices, typically including chili peppers for a spicy kick.
CA$25.99
54. 金针菇小肥羊 / Lamb with Enoki Mushroom
Sliced lamb and enoki mushrooms stir-fried, typically featuring a savory blend of spices and sauces to enhance the flavors.
CA$21.99
55. 小炒牛肉 / Sautéed Beef
Sautéed beef slices typically include onions and a savory sauce, offering a simple yet classic flavor profile.
CA$20.99
56. 香煸大虾 / Stir- Fried Shrimp
Stir-fried shrimp, typically prepared with a blend of aromatic spices and sautéed with vegetables, offering a harmonious mix of textures and flavors.
CA$17.25
57. 葱爆蘑菇牛肉 / Sautéed Mushroom & Beef
Sliced beef and mushrooms sautéed with scallions, typically prepared in a savory sauce.
CA$21.59
58. 干煸羊排（籽盐）/ Dry-Fried Lamb Ribs (Salted)
Dry-fried lamb ribs, seasoned with salt, offer a crispy texture and are typically accompanied by mild spices.
CA$26.59
59. 干煸鱿鱼须 / Dry-Fried Squid Tentacle
Squid tentacles dry-fried to achieve a crispy texture, typically seasoned with a mix of spices to enhance the natural flavors of the seafood.
CA$20.59
60. 水煮（牛肉 / 舌 / 腰）/ Boiled Beef / Beef Tongue / Kidney
Boiled beef, tongue, or kidney in a savory broth, served with traditional spices and vegetables.
CA$30.99
62. 羊肉焖豆腐 / Stewed Lamb & Tofu
Stewed lamb and tofu, simmered together in a savory broth, typically includes hints of traditional Chinese spices and herbs.
CA$18.59
63. 海鲜青瓜烙/ Seafood & Cucumber
Seafood and cucumber pan-seared together, typically includes a mix of tender seafood pieces with crisp cucumber slices in a light savory sauce.
CA$19.59
64. 醋溜木须 / Vinegar Fungus, Egg & Meat
Stir-fried eggs, wood ear fungus, and meat, delicately flavored with vinegar, typically includes a mix of vegetables for added texture and flavor.
CA$19.59
65. 手抓羊肉 / Boiled Lamb
Boiled lamb, typically prepared and served with a blend of traditional spices, offering a simple yet authentic taste.
CA$26.59
66. 桂花鱼（红烧 / 干烧）/ Grouper (Sautéed or Dry-Fried)
Grouper options of sautéed in rich sauce or dry-fried for a crispy texture.
CA$26.59
67. 大黄花鱼 (烟 / 红烧) / Yellow Croaker (Stewed or Sautéed)
Yellow croaker, choice of stewed or sautéed.
CA$21.99
68. 刀鱼 (干煎 / 红烧 / 干煽) / Coilia Nasus (Fried, Sautéed or Dry-Fried )
Coilia nasus prepared your way: fried, sautéed, or dry-fried. Delicate fish texture highlighted in each technique.
CA$20.99
69. 牛腩炖柿子土豆 / Beef Flank with Tomato & Potato
Beef flank and potato cubes stewed with tomato in a savory broth, following a traditional Chinese preparation method.
CA$22.99
70. 红煨牛腩 / Sautéed Beef Flank
Sautéed beef flank, typically includes tender pieces of beef flank prepared with a rich, savory sauce, often accompanied by select vegetables.
CA$26.59
71. 干煸牛腩 / Dry- Fried Beef Flank
Dry-fried beef flank typically consists of thinly sliced beef flank, stir-fried until crispy without much sauce, often accompanied by a selection of spices.
CA$26.59
73. 葱爆羊肉 / Sautéed Lamb with Green Onion
Sautéed lamb with green onion typically features tender slices of lamb rapidly stir-fried with green onions, often accompanied by ginger for added flavor.
CA$20.99
74. 烧蹄筋 / Stewed Pork Tendons
Pork tendons stewed to a tender texture, typically simmered in a savory sauce with a blend of traditional Chinese spices.
CA$26.59
75. 羊肉炖冬瓜 / Stewed Lamb Wintermelon
Tender lamb and wintermelon stewed together, creating a harmonious blend of flavors.
CA$23.99
76. 清炒桃花虾 / Stir-Fried Shrimp
Shrimp stir-fried with a selection of seasonal vegetables, typically includes a light and savory sauce.
CA$21.99
77. 干炸丸子/ Fried Meat Ball
Deep-fried meatballs, typically includes a mixture of ground meat seasoned and formed into balls, then fried until golden.
CA$23.99
大碗菜
101. 牛腩炖海带 / Stewed Beef Flank & Seaweed
Slow-cooked beef flank and seaweed in a savory broth, typically includes a blend of traditional Chinese spices.
CA$22.99
102. 大鹅炖酸菜 / Stewed Goose & Pickled Cabbage
Stewed goose paired with pickled cabbage, offering a savory and slightly tangy taste from the traditional Chinese stewing technique.
CA$33.59
104. 牛腩炖大豆腐 / Stewed Beef Flank & Tofu
Stewed beef flank and large tofu cubes, simmered in a traditional Chinese sauce, often accompanied by aromatic herbs and spices.
CA$22.99
105. 牛肉丸炖菜 / Stewed Beef Balls & Vegetable
Beef balls stewed with a mix of vegetables, typically including carrots, broccoli, and mushrooms, in a savory broth.
CA$22.99
青菜类
81. 干豆腐 肉炒 / 尖椒 / 汤烧 / Dry Tofu with Meat, Pepper or Boil
Dry tofu paired with your choice of meat, pepper, or boiled.
CA$14.99
82. 娃娃菜 蒜蓉炒 / 肉沫炒 / Baby Cabbage with Garlic or Minced Meat
Baby cabbage paired with choice of garlic or minced meat stir-fry, under leafy greens category.
CA$15.99
83. 香甜玉米粒 / Sweet Corn
Sweet corn kernels, lightly sautéed, presenting a simple yet delightful dish.
CA$13.99
84. 虾仁扒全茄 / Shrimp with Eggplant
Shrimp and eggplant typically sautéed, incorporating common Chinese seasonings, offering a harmonious blend of textures and flavors.
CA$19.59
85. 爆炒圆白菜 / Stir-Fried Cabbage
Tender cabbage stir-fried with savory sauce and aromatic spices.
CA$14.99
86. 蒜蓉炒A菜 / Stir-Fried Lettuce
Lettuce stir-fried with minced garlic, prepared in a style that highlights the natural crispness of the greens.
CA$15.99
87. 清炒菜心 / Stir-Fried Choy Sum
Choy sum stir-fried with a hint of garlic, following traditional Chinese cooking techniques.
CA$15.99
88. 红烧土豆片 / Sautéed Potato Chips
Thinly sliced potatoes sautéed, typically includes a savory sauce.
CA$12.59
89. 炒肉沫木耳蘑菇 / Meat with Fungus & Mushroom
Stir-fried meat combined with wood ear fungus and mushrooms, incorporating common vegetables for added texture and flavor.
CA$15.99
90. 醋溜白菜 / Vinegar Cabbage
Napa cabbage stir-fried and dressed with vinegar, offering a tangy twist to the classic leafy green.
CA$14.99
91. 木须柿子 / Tomato with Fungus, Egg & Meat
Stir-fried tomatoes, wood ear mushrooms, scrambled eggs, and sliced meat, typically cooked in a savory sauce.
CA$14.99
92. 小炒菜花 / Stir-Fried Cauliflower
Cauliflower stir-fried, often accompanied by garlic and mild spices, offering a simple yet savory taste.
CA$14.99
93. 油浸生菜 / Sautéed Lettuce
Sautéed lettuce, lightly stir-fried, often complemented with garlic and a hint of oil to enhance its natural flavors.
CA$14.99
清真特色主食
151. 牛肉馅饼 / Beef Pie
Pan-fried pastry filled with seasoned ground beef, typically includes onions and spices.
CA$4.59
152. 羊肉馅饼 / Lamb Pie
Ground lamb encased in a flaky pastry, typically seasoned with traditional spices.
CA$4.59
153. 萝卜丝馅饼 / Shredded Radish Pie
Shredded radish and a blend of spices, encased in a flaky pastry crust, typically served as a savory pie.
CA$4.59
157. 烧饼 (咸) / Pancake
Savory pancake, typically includes a blend of flour and salt, pan-fried to achieve a crispy texture.
CA$3.99
158. 酥饼 (甜) / Crisp Pancake
Crisp pancake, typically sweetened, offers a delicate, flaky texture, often enjoyed for its light, sugary filling.
CA$3.99
159. 肉夹馍 (牛肉) / Pancake with Beef
Tender slices of beef enveloped in a soft, traditional Chinese pancake, typically accompanied by a savory sauce.
CA$5.75
160. 油饼 / Oil Pancake
Pan-fried to a golden crisp, this traditional Chinese pancake is made from a simple dough enriched with oil for a tender texture.
CA$3.99
161. 羊肉汤面 / Lamb Noodle Soup
Lamb noodle soup typically features tender slices of lamb and noodles served in a savory lamb broth, often accompanied by vegetables and herbs for added flavor.
CA$14.99
162. 羊杂汤面 / Lamb Haggis Noodle Soup
Lamb haggis noodle soup combines traditional lamb offal in a rich broth with noodles, often garnished with herbs and vegetables for added flavor.
CA$14.99
163. 酸菜牛肉面 / Pickle Cabbage Noodle Soup
Noodles and beef slices in a sour broth, complemented by pickled cabbage, offering a harmonious blend of tangy and savory flavors.
CA$14.99
164. 炒饼 (牛肉 / 羊肉 / 鸡肉) / Fried Pancake (Beef / Lamb / Chicken)
Fried pancake filled with choice of beef, lamb, or chicken. Chinese cuisine, 清真特色主食 category.
CA$14.99
165. 炒面 (牛肉 /羊肉 / 鸡肉) / Fried Noodle (Beef / Lamb / Chicken)
Stir-fried noodles offered with a choice of beef, lamb, or chicken.
CA$14.99
166. 炒饭 (牛肉 / 羊肉鸡肉) / Fried Rice (Beef / Lamb / Chicken)
Fried rice with choice of beef, lamb, or chicken.
CA$14.99
167. 白米饭 / Steamed Rice
Steamed white rice, served as a simple and essential component to accompany various dishes.
CA$2.25
精美小凉菜
171. 真不同卤牛展 / Stewed Beef Shank
Beef shank stewed in a savory blend of soy sauce, ginger, garlic, and spices, typically resulting in tender meat infused with rich flavors.
CA$19.59
172. 水爆羊肚 / Fried Lamb Tripe
Lamb tripe quickly fried, typically accompanied by a blend of spices and seasonings to enhance its natural flavors.
CA$18.59
173. 捞汁大拌菜 / Mixed Vegetable
Mixed vegetables dressed in a savory sauce, typically includes a vibrant mix of broccoli, carrots, mushrooms, and other seasonal vegetables.
CA$15.99
176. 麻辣牛肚丝 / Spicy Lamb Tripe
Lamb tripe thinly sliced, seasoned with a spicy blend typically including chili oil and Sichuan peppercorns, garnished with fresh herbs.
CA$17.25
177. 水爆牛百叶/ Fried Beef Kidney
Fried beef kidney, typically prepared with a blend of spices and seasonings, offering a unique texture and taste.
CA$18.59
179. 茄卤松花蛋 / Preserved Egg
Preserved egg, typically accompanied by a savory sauce and garnished with herbs, offering a unique taste experience.
CA$13.99
180. 挤汁小海鮮 / Seasoned Seafood
Assorted seafood, typically seasoned with a blend of spices and sauces, offering a refreshing taste.
CA$19.59
181. 巧手拌菠菜 / Spinach Salad
Spinach salad typically includes fresh spinach leaves mixed with a light dressing, garnished with ingredients like nuts or sesame seeds for added texture.
CA$14.99
182. 手撕小拌菜 / Mixed Shredded Vegetables
Hand-shredded vegetables, typically including a vibrant mix of seasonal produce, lightly dressed and tossed to create a refreshing and colorful dish.
CA$8.99
183. 炝拌干豆腐丝 / Shredded Tofu Skin
Shredded tofu skin, typically mixed with a light, savory sauce and garnished with herbs, offering a refreshing taste.
CA$7.99
184. 炝拌土豆丝 / Shredded Potato
Shredded potato mixed with a tangy and slightly spicy dressing, often featuring garlic and chili.
CA$7.99
185. 拌海带丝 / Seaweed Salad
Seaweed salad typically includes thinly sliced seaweed dressed in a light sesame or soy sauce, often garnished with sesame seeds for added texture.
CA$6.99
186. 老醋木耳 / Vinegar Fungus
Wood ear mushrooms, marinated in aged vinegar, typically includes a tangy sauce to complement the jelly-like texture of the fungus.
CA$7.99
187. 拍黄瓜 / Cucumber Salad
Smashed cucumbers dressed with a simple, yet aromatic sauce typically including garlic, vinegar, and a hint of chili oil for a refreshing taste.
CA$7.99
188. 白菜海蜇头 / Cabbage with Jellyfish
Cabbage and jellyfish dressed in a light, savory sauce, often accompanied by hints of garlic and sesame oil.
CA$10.59
特色羊汤
羊肉汤 / Lamb Soup
Lamb soup with options for small or large servings.
CA$8.99
羊汤羊杂汤 / Lamb & Haggis Soup
Chinese specialty lamb & haggis soup. Options include small or large sizes.
CA$8.99
酒水类
可乐 / Coke
CA$1.75
健怡可乐 / Diet Coke
Zero-calorie soft drink with a crisp, refreshing cola flavor.
CA$1.75
雪碧 / Sprite
Crisp, lemon-lime flavored soda, offering a refreshing and zesty beverage experience.
CA$1.75
姜汁汽水 / Canada Dry
CA$1.75
Nestea
CA$1.75
C-Plus
A citrus-flavored beverage, offering a refreshing and slightly tangy taste.
CA$1.75
矿泉水 / Bottled Water
CA$1.59
绿茶 / Green Tea
Steeped green tea, offering a naturally refreshing experience with a subtle aroma.
CA$2.25
王老吉 / Wanglaoji
A traditional Chinese herbal tea, often sweetened and served as a refreshing beverage.
CA$1.99
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