CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD/ SUSHI, L OR EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESSES ESPECIALLY IG YOU HAVE CERTAIN MEDICAL CONDITIONS.

SIDE ORDERS. EXAMPLE: SIDE SHRIMP, ITS JUST A SIDE OF SHRIMP AND VEGGIES IF YOU CHOOSE. IT DOES NOT COME WITH RICE. Steak can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your foodborne illness.

All entrées served with fried rice and salad. Noodles may be substituted for fried rice for an additional charge. Steak can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your foodborne illness.

Steak can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your foodborne illness.

Include zucchini, onions, mushrooms or broccoli, served with fried rice and salad with ginger or ranch dressing. Noodles may be substituted for fried rice at additional charge. Steak can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your foodborne illness.

All children's menu items are served with fried rice and sweet carrots. Steak can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your foodborne illness.