LA LLORONA MEXICAN RESTAUTANT Near Me - Pickup and Delivery
LA LLORONA PROGRESSIVE MEXICAN CUISINE
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Nachos (GF)
Fajitas
Enchiladas (GF)
Burrito
(GF) Chips and
Tacos Callejeros
Quesadilla de la Casa
Tacos Americanos
Cabos Taco
Guacamole Only
Tres Tacos/ 3 Tacos.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tacos Callejeros
Al Pastor
Tacos Americanos
Cabos Taco
Specials of the Day
Changes every Friday
SOUP/ CHICKEN & FAVA BEAN W/ VEGETABLES
APPETIZER/ MINI TACO SALADS
APPETIZER/ GUACAMOLE CON CALLITOS
ENTREE/ ARRACHERA A LA PARRILLA
ENTREE/ FAJITA CON CHILE RELLENO
ENTREE/ CHIMICHANGA DE CHORIZO
ENTREE/ TACOS DORADOS DE CARNITAS
JUMBO / BLOOD ORANGE MARGARITA
JUMBO /PUMPKIN SPICE LEMON MARGARITA
SMALL/ BLOOD ORANGE MARGARITA
SMALL/ PUMPKIN SPICE LEMON MARAGARITA
DESSERT/ PUMPKIN CHEESECAKE
Margaritas - Rocks or Frozen
Must be 21+ to order.
La Llorona Margarita 12 Oz
Lime House Margarita 12 Oz
Chocolate Margarita 12 Oz
Tamarindo Margarito 12 Oz
Mango Margarita 12 Oz
Jalapeño Margarita 12 Oz
Fresa Margarita 12 Oz
Sangarita 12 Oz
Coronarita
JUMBO/ La Llorona Margarita
JUMBO/ Lime House Margarita
JUMBO/ Chocolate Margarita
JUMBO/ Tamarindo Margarita
JUMBO/ Mango Margarita
JUMBO/ Jalapeño Margarita
JUMBO/ Strawberry Margarita
JUMBO/ Sangarita
Ensaladas/ Salads.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
La Mexicana Cobb
House Salad
La Malinche
Mexican Taco Salad
Aperitivos/ Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Poblano Dip w/ Chips
(GF) Chips and
Quesadilla de la Casa
Calamar Frito
Nachos (GF)
Mussels ( Mejillones)
Guacamole y Chorizo (GF)
Quesofundido
Platos Fuertes/ Entrees.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Enchiladas (GF)
Mole Oaxaqueño (GF)
Tacos Dorados
Parrillada la Llorona (GF)
Fajitas
Paella Mexicana (GF)
Steak Norteño (GF)
Tostadas (3) (GF)
Enchiladas Americanas (GF)
Burrito Bowl (GF)
Burrito Campechano
Burrito
Burrito Americano
Fajita Campechana
Plato Tampiqueño (GF)
Chicken Noteño
Kids menu.