e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Trattoria Padana at 4391 Colonial Boulevard in Fort Myers. Order online and track your order live. No delivery fee on your first order!

Trattoria Padana 4391 Colonial Boulevard - Order Pickup and Delivery

You'll need to go to Trattoria Padana to pick up this order: 4391 Colonial Boulevard

This is a Pickup order

Prices on this menu are set directly by the Merchant[.](https://doordash.com)

The most commonly ordered items and dishes from this store

The world-famous meat sauce. You can't find a better meat sauce anywhere in the world outside of the city of Bologna!

Tagliatelle Fresche Alla Bolognese - Dinner

#1 Most Liked

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Thinly sliced chicken or veal with porcini mushrooms and cream sauce. One of our best sellers.

Scaloppine Ai Funghi Porcini - Dinner

Our homemade tiramisu is made the original Italian way, with espresso and rum soaked savoiardi (Italian lady fingers) layered with light mascarpone cream and dusted with cocoa powder to finish.

Tiramisu

The traditional creamy bean soup served Tuscan-style with pasta, raw olive oil, and pepper.

Pasta E Fagioli - Dinner

Our most famous pasta dish, prepared with eggs, bacon, Parmesan cheese, and a touch of cream for smoothness.

Spaghetti Alla Carbonara - Dinner

The most famous sicilian dessert. filled with sweet ricotta and belgian choco-late chips.

Cannoli (1pc)

Rigatoni, tomato sauce, cream, Parmesan cheese, and vodka. This dish is commonly considered an Italian American dish, but it was actually created in Italy in the early 1980's. However, it flew to America and never came back.

Rigatoni Alla Vodka - Vegetarian - Dinner

Thinly sliced chicken or veal as it is served in the region of Lombardy, with butter, lemon, and parsley sauce. Great with our amazing mashed potatoes.

Piccata Alla Lombarda - Dinner

Prepared with arborio rice, porcini mushrooms, and Parmesan cheese. Our most famous risotto!

Risotto Ai Funghi Porcini - Dinner

The world-renowned pasta with a luscious Parmesan and cream sauce.

Tagliatelle Fresche Alla Panna / Fettuccine Alfredo - Dinner

Popular Items

Caesar Salad - Lunch

Greek Salad - Lunch

Spring Salad - Lunch

Lunch Salads

Pasta with Alfredo Sauce - Lunch

Pasta with Meat Sauce (Bolognese) - Lunch

Pasta with Tomato Sauce (Pomodoro) - Lunch

Lunch Pasta

Chicken Parmesan with your choice of Spaghetti with Tomato Sauce or Home-made Mashed Potatoes.

Chicken Parmigiana - Lunch

Breaded Chicken Cutlet with your choice of Spaghetti with Tomato Sauce or Home-made Mashed Potatoes.

Breaded Chicken Cutlet - Lunch

Chicken Piccata with Lemon-Butter Sauce and your choice of side, Spaghetti with Tomato Sauce or Home-made Mashed Potatoes.

Chicken Piccata with Lemon-Butter Sauce - Lunch

Lunch Chicken

Filet of Flounder with Lemon-Butter Sauce and your choice of side, Spaghetti with Tomato Sauce or Home-made Mashed Potatoes.

Flounder with Lemon-Butter Sauce - Lunch

Lunch Fish

Includes side of Spaghetti with Tomato Sauce.

Grilled Eggplant Parmigiana - Lunch

Breaded Eggplant Parmigiana - Lunch

Lunch Eggplant

Appetizers available from our dinner menu.

Tender calamari, grilled to perfection over a bed of salad. Served with olive oil and lemon.

Grilled Calamari

Real prosciutto of Parma and sweet cantaloupe melon. The most famous Italian appetizer.

Prosciutto E Melone

Dinner Appetizers

Salads from our dinner menu (larger than our lunch salads).

Today, it is the quintessential American salad but, since it was created by an Italian immigrant, Caesar Cardini, we decided to include it in our menu.

Caesar Salad - Dinner

A refreshing combination of spring greens, cherry tomatoes, walnuts, and our sesame and oil dressing.

Spring Salad - Dinner

Dinner Salads

Dinner Soup

The famous sauce, with tomato, onion, pancetta, and red pepper, believed to have been created in Rome by a restaurateur from the small town of Amatrice in the Abruzzo region.

Rigatoni All'Amatriciana - Dinner

Our great creation: a blend of porcini mushrooms and meat sauce with a touch of cream and Parmesan cheese.

Rigatoni Alla Padana - Dinner

Fresh pasta with porcini mushrooms, olive oil, and cream.

Tagliatelle Fresche Ai Funghi Porcini - Dinner

Our unique tomato-based shrimp and garlic sauce. The shrimp flavor really stands out!

Spaghetti con Gamberi E Pomodoro - Dinner

A delicious olive oil-based shrimp and garlic sauce without any tomato sauce! That's how we like it in Italy.

Rigatoni Ai Gamberi Aglio E Olio - Dinner

Our fantastic sauce with clams in its shell, olive oil, garlic, and white wine. One of the best pasta sauces ever created. The second most famous food was invented in Naples. The first is, of course, pizza. No, the pizza was not invented in New York!

Spaghetti Alla Vongole - Dinner

With a perfect combination of shrimp, calamari, and mussels and only a little tomato sauce. Italian restaurants serving a seafood sauce full of tomatoes don't know how to cook!

Spaghetti Ai Frutti Di Mare - Dinner

The delicious green sauce from Genoa, prepared with fresh basil,  olive oil, cheese, and nuts. You will taste the flavor of the Italian Riviera.

Tagliatelle Fresche Al Pesto - Dinner

Our own delicious version of the traditional Italian tomato and basil sauce.

Spaghetti Al Pomodoro E Basilico - Dinner

#2 Most Liked

Fettuccine with smoked salmon in a shallot cream sauce. A famous dish created in Milan in the early 1970's.

Tagliatelle Fresche Al Salmone Affumicato - Dinner

Tomato sauce, pancetta, onion, Parmesan cheese, and cream. This dish is commonly considered an Italian American dish, but it was actually created in Italy in the early 1980's. However, it flew to America and never came back.

Rigatoni Alla Vodka - Pancetta Lover - Dinner

Traditional gnocchi served in the most traditional way, with a luscious four-cheese sauce. Gnocchi could never be better!

Gnocchi ai quattro formaggi

Dinner Pasta

Dishes made with risotto from our dinner menu.

A marvelous vegetarian risotto, prepared with fresh asparagus, considered the "King of vegetables." if you're vegan (who let you in?), simply ask for not "Mantecato" (not finalized with butter and Parmesan cheese.).

Risotto Agli Asparagi - Dinner

With a perfect combination of shrimp, calamari, and mussels, you will feel that you just woke up in a beautiful resort on the Italian Adriatic sea. Yes, our risotto is magical!

Risotto Ai Frutti Di Mare - Dinner

A tasty risotto with fresh sweet pumpkin, sausage, and white wine, typical of the Padana region of Northern Italy.

Risotto con Zucca E Salsicca - Dinner

Dinner Risotti

Meals with meat or seafood from our dinner menu.
Choice of sides: sautéed broccoli, green beans, asparagus, mixed salad, or mashed potatoes.

The traditional chicken or veal cutlet, breaded and sautéed in butter, as the real Milanese should be.

Cotoletta Alla Milanese - Dinner

A filet of flounder with butter and lemon sauce. A French delicacy commonly served also in Italy, France, Belgium, and Switzerland.

Flounder Meunière - Dinner

A filet of salmon grilled to perfection and served with olive oil or with our tasty "Burro e Panna" (butter and cream sauce.).

Salmone Alla Griglia - Dinner

Indulge yourself with this famous veal ossobuco, prepared the way it’s done in Milan (which is the best way!) with “gremolada” gravy. Accompanied by risotto alla Milanese, a very tasty saffron risotto.

Ossobuco di Vitello alla Milanese - Dinner

Scaloppine with prosciutto and fresh sage in a butter-wine sauce. This dish is such an Italian classic, that its recipe appeared in the very first Italian cookbook, written by Pellegrino Artusi and published in 1891.

Saltimbocca alla Romana - Dinner

Ttwo whole grilled filets of this famous Mediterranean seabass, prepared the way fish is served in Italy: just virgin olive oil, salt and pepper. The ultimate Mediterranean diet! You can ask for it served with our tasty “Burro e Panna” (butter and cream sauce), instead of Olive Oil.

Filetti di Branzino alla griglia - Dinner

Thin sliced grilled swordfish steaks. High in proteins and very low in fat content, it’s a healthy and delicious alternative to a beef steak. This fish, very popular in Italy and Spain, is at its best when served with raw extra-virgin olive oil.

Fettine di Pesce Spada ai ferri - Dinner

A famous French recipe, but we make it better than the French! Jumbo Shrimp sauté with Pernod liquor in a delicious cream sauce, with extra-long Basmati rice from the Himalaya.

Gamberoni al Pernod (Jumbo Shrimp with Pernod)

Dinner Meats and Seafood

Our homemade flourless cake, prepared with eggs and dark Belgian chocolate, is a must for chocolate lovers.

Chocolate Cake

Dinner Desserts

Lunch and Dinner Available All Day 

Full Menu

The hours this store accepts DoorDash orders

This store is temporarily closed

We absolutely loved both entrees. My husband is obsessed with the Scaloppine Ai Funghi Porcini, and I was so happy to get extra sauce for my Tagliatelle Fresche Al Salmone Affumicato. Best Italian restaurant we've tried! No other place offers a dish with smoked salmon. 

The first time I had this, I just bragged all about it and said how delicious it was. ￼. But I've ordered it three more times now. Each time I get it the chicken is less crispy and gravy is getting minimal and hardly any mushrooms. 

The Tagliatelle Freshe needed sauce. It was too dry. I suggest adding some Alfredo sauce, which is what I did. 

I had the chicken with the porcini mushrooms and sauce with mashed potatoes, and it was absolutely five star delicious. First time I tried this place I will definitely be back.￼

This is the third time we've ordered the Scaloppine al Funghi and the Tagliatelle al Salmone and each have been exquisitely delicious! Our favorite restaurant!

Trattoria Padana

Featured Items

Popular Items

Popular Items

Lunch Salads

Lunch Pasta

Lunch Chicken

Lunch Fish

Lunch Eggplant

Dinner Appetizers

Dinner Salads

Dinner Soup

Dinner Pasta

Dinner Risotti

Dinner Meats and Seafood

Dinner Desserts

Trattoria Padana (Colonial Blvd) Near Me - Pickup and Delivery