The most commonly ordered items and dishes from this store

Make your own lunch box. Fried rice for an additional cost. Monday - Friday 11 am - 2 pm. Not valid on holiday. Make it lunch combo for an additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Regular-1 tempura. Large-2 tempura. Lunch ramen served with 1 chashu and 1 soft-boiled egg. Veggie ramen served with veggie tempura. No chashu. Monday - Friday 11 am - 2 pm. Not valid on holiday. Make it lunch combo for an additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Comes with curry, steamed rice, choice of protein, & green onion. Fried rice for an additional cost. Monday - Friday 11 am - 2 pm. Not valid on holiday. Make it lunch combo for an additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

For 2-3. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Wasabi is available upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Choose your broth: Tonkotsu broth 豚骨ラーメン the soup broth for tonkotsu ramen is based upon pork bones, and "Tonkotsu" (in Japanese) means "Pork bones. The soup broth is prepared by boiling pork bones in water for a significant amount of time, up to eighteen hours, and the broth is typically cloudy in appearance. Shoyu broth 醤油ラーメン shoyu ramen is also known as tokyo ramen, the broth is characterized by a savory, salty, and slightly tangy flavor derived from the use of soy sauce as a primary flavoring element. Miso broth 味噌ラーメン miso ramen soup is flavored with soybean paste (miso) and the final touch of extract of pork fat, resulting in a thick, brown soup with a rich, complex flavor. The style originated in Hokkaido where the long cold winters spurred the need for a heartier type of ramen soup. Choose your style: spicy for an additional cosst. Extreme spicy for an additional cost. Gluten free noodle for an additional cost. Regular: 1 egg. Large: 2 eggs. 1 free steamed rice upon request with entrée orders. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Broth substitution for an additional cost. Spicy for an additional cost. Gluten free noodle for an additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Spicy for an additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

The common Japanese word #aka, pronounced "Ah-kah", is the noun for the word "Red", or "Crimson". The Japanese conception of color is a dynamic one, and red is particularly important. Therefore, here is aka ramen, which is literally bold spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Your choice of protein with sesame oil over rice, topped with spring mix, stir-fried veggies, pickled radish, sliced tofu skin, green onion slices, fried onion flake, and a soft-boiled egg. Choose your sauce tangy gochujang, soy g, or creamy sesame. Salad option available rice to spring mix. Extra protein for an additional cost. Fried rice upgrade for an additional cost. Add cheese for an additional cost. Add steamed kimchi for an additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.