The most commonly ordered items and dishes from this store
Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.
Dressing options: Italian, ranch, bleu cheese, thousand island, French, honey mustard, balsamic vinaigrette, oil and vinegar. Add-ons: Grilled shrimp, grilled chicken or crispy fried chicken for an additional charge. Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of food-borne illness.
Add-on to your burger or cheesesteak: French fries, onion rings, baked potato, fried onions or peppers and onions for an additional charge. All burgers are served with lettuce, tomato, coleslaw and a pickle on the side. Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.
Add-on to your sandwich: French fries, onion rings, baked potato, sautéed onions or peppers and onions for an additional charge. All sandwiches are served with coleslaw and a pickle. Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.
Meals served with crispy French fries and a choice of vanilla, chocolate or strawberry ice cream. Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.
All steaks are served with a baked potato. 447 rub optional for all steaks, yum! Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.