HanChon (In Woori Mart) Near Me - Pickup and Delivery
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HanChon
206 Pegasus Ave, Northvale, NJ 07647, USAOpens 11:00 AM
Order for later
Featured Items
Galbitang / 갈비탕
$15.99
Jeyuk Deopbap / 제육덮밥
$13.99
Bulgogi Deopbap / 불고기 덮밥
$13.99
#1 Most liked
Yukgaejang / 육개장
$12.99
#3 Most liked
Bibimbap / 비빔밥
$11.99
Tteok Mandu Guk / 떡만두국
$12.99
#2 Most liked
Haemul Sundubu Jjigae / 해물순두부찌게
$11.99
Ojingeo Deopbap / 오징어덮밥
$13.99
Saeu Bokkeumbap / 새우볶음밥
$10.99
Jajangmyeon / 짜장면
$8.99
Jjamppong / 짬뽕
$9.99
Tteokbokki / 국물떡볶이
$8.95
Full Menu
11:00 am - 7:05 pmMost Ordered
The most commonly ordered items and dishes from this store
Yukgaejang / 육개장
#1 Most liked
(Spicy Beef and Vegetable Soup) - Yukgaejang like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time. It is a variety of gomguk, or thick soup, which was formerly served in Korean royal court cuisine. It is thought to be healthful and is popular due to its hot and spicy nature.
$12.99•100% (28)
Haemul Sundubu Jjigae / 해물순두부찌게
#2 Most liked
(Spicy Soft Tofu Stew with Seafoods) - Haemul sundubu-jjigae is a jjigae in Korean cuisine. The dish is made with freshly curdled extra soft tofu (sundubu) which has not been strained and pressed, vegetables, sometimes mushrooms, onion, seafood (commonly oysters, mussels, clams and shrimp) and gochujang or gochugaru. The dish is assembled and cooked directly in the serving vessel, which is traditionally made of thick, robust porcelain, but can also be ground out of solid stone. A raw egg can be put in the jjigae just before serving, and the dish is delivered while bubbling vigorously. It is typically eaten with a bowl of cooked white rice and several banchan.
$11.99•95% (22)
Bibimbap / 비빔밥
#3 Most liked
(Rice Mixed with Vegetables) - Bibimbap is a dish mixed of cooked white rice, various vegetables and red pepper paste. It is one of the most favorite food for Koreans. Because it has various ingredients, nutritional value is very high.
$11.99•100% (16)
Jajangmyeon / 짜장면
(Noodles with Black Bean Sauce) - Jajangmyeon, is a classic Korean-Chinese dish where chunjang, a black bean sauce, along with vegetables and meat that have been stir-fried in cooking oil, is combined with noodles. This dish is a localized adaptation of the Chinese dish known as "zhájiàngmiàn" and has undergone significant changes to suit Korean tastes.
$8.99•83% (18)
Jeyuk Deopbap / 제육덮밥
This is a dish made by stir-frying pork marinated in gochujang sauce(Red pepper paste) and serving it on top of white rice.
$13.99•88% (9)
Galbitang / 갈비탕
Galbi-tang (갈비탕), also known as short rib soup, is a broth made primarily from the ribs of beef. The ribs are simmered in water for a long time and then seasoned with soy sauce, salt, and other spices.
$15.99•100% (14)
Saeu Bokkeumbap / 새우볶음밥
(Shrimp Fried Rice) - The combination of high heat, expert tosses, and expert cooking with a wok is one of the main reasons that shrimp fried rice is so tasty.
$10.99•100% (15)
Jjamppong / 짬뽕
(Spicy Seafood Noodle Soup) - Jjamppong is a spicy noodle soup full of seafood and vegetables. It’s made with a lot of different ingredients, which makes it a hearty, filling meal, served spicy hot.
$9.99
Tteokbokki / 국물떡볶이
Tteokbokki is a Korean dish made primarily with sliced rice cakes (thin cylindrical rice cakes). Typically, it includes ingredients such as wheat rice cakes, rice cakes, fish cakes, vegetables, and gochujang (red chili paste) seasoning, making it one of Korea's representative street foods. While it can be seasoned with both gochujang and soy sauce, the former is the most common form. As a reflection of modern Korean cuisine, it stands as one of South Korea's new national dishes, akin to a national anthem for food
$8.95
Ojingeo Deopbap / 오징어덮밥
This is a dish made by stir-frying squid marinated in gochujang sauce(Red pepper paste) and serving it on top of white rice.
$13.99
Menu
Bibimbap / 비빔밥
#3 Most liked
(Rice Mixed with Vegetables) - Bibimbap is a dish mixed of cooked white rice, various vegetables and red pepper paste. It is one of the most favorite food for Koreans. Because it has various ingredients, nutritional value is very high.
$11.99•100% (16)
Haemul Sundubu Jjigae / 해물순두부찌게
#2 Most liked
(Spicy Soft Tofu Stew with Seafoods) - Haemul sundubu-jjigae is a jjigae in Korean cuisine. The dish is made with freshly curdled extra soft tofu (sundubu) which has not been strained and pressed, vegetables, sometimes mushrooms, onion, seafood (commonly oysters, mussels, clams and shrimp) and gochujang or gochugaru. The dish is assembled and cooked directly in the serving vessel, which is traditionally made of thick, robust porcelain, but can also be ground out of solid stone. A raw egg can be put in the jjigae just before serving, and the dish is delivered while bubbling vigorously. It is typically eaten with a bowl of cooked white rice and several banchan.
$11.99•95% (22)
Yukgaejang / 육개장
#1 Most liked
(Spicy Beef and Vegetable Soup) - Yukgaejang like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time. It is a variety of gomguk, or thick soup, which was formerly served in Korean royal court cuisine. It is thought to be healthful and is popular due to its hot and spicy nature.
$12.99•100% (28)
Saeu Bokkeumbap / 새우볶음밥
(Shrimp Fried Rice) - The combination of high heat, expert tosses, and expert cooking with a wok is one of the main reasons that shrimp fried rice is so tasty.
$10.99•100% (15)
Jeyuk Deopbap / 제육덮밥
This is a dish made by stir-frying pork marinated in gochujang sauce(Red pepper paste) and serving it on top of white rice.
$13.99•88% (9)
Ojingeo Deopbap / 오징어덮밥
This is a dish made by stir-frying squid marinated in gochujang sauce(Red pepper paste) and serving it on top of white rice.
$13.99
Jajangmyeon / 짜장면
(Noodles with Black Bean Sauce) - Jajangmyeon, is a classic Korean-Chinese dish where chunjang, a black bean sauce, along with vegetables and meat that have been stir-fried in cooking oil, is combined with noodles. This dish is a localized adaptation of the Chinese dish known as "zhájiàngmiàn" and has undergone significant changes to suit Korean tastes.
$8.99•83% (18)
Jjamppong / 짬뽕
(Spicy Seafood Noodle Soup) - Jjamppong is a spicy noodle soup full of seafood and vegetables. It’s made with a lot of different ingredients, which makes it a hearty, filling meal, served spicy hot.
$9.99
Tteokbokki / 국물떡볶이
Tteokbokki is a Korean dish made primarily with sliced rice cakes (thin cylindrical rice cakes). Typically, it includes ingredients such as wheat rice cakes, rice cakes, fish cakes, vegetables, and gochujang (red chili paste) seasoning, making it one of Korea's representative street foods. While it can be seasoned with both gochujang and soy sauce, the former is the most common form. As a reflection of modern Korean cuisine, it stands as one of South Korea's new national dishes, akin to a national anthem for food
$8.95
Galbitang / 갈비탕
Galbi-tang (갈비탕), also known as short rib soup, is a broth made primarily from the ribs of beef. The ribs are simmered in water for a long time and then seasoned with soy sauce, salt, and other spices.
$15.99•100% (14)
Bulgogi Deopbap / 불고기 덮밥
A Korean dish made with thinly sliced beef marinated in a sweet and savory sauce (soy sauce, garlic, sugar, sesame oil, and sometimes pear for tenderness), then stir-fried with onions and vegetables. The cooked beef is served over a bowl of steamed white rice, making it a hearty and flavorful one-dish meal.
$13.99
Tteok Mandu Guk / 떡만두국
A traditional Korean soup made with soft, chewy rice cakes (tteok) and savory dumplings (mandu) served in a light yet flavorful beef or anchovy broth. Often garnished with seaweed, and green onions, this dish is especially enjoyed during the Korean New Year (Seollal) as it symbolizes good fortune and the start of a new year.
$12.99
Beverage
Soda
A selection of sodas including Coca-Cola, Diet Coke, Fanta Orange, and Sprite.
$2.00
Water 16.9fl oz
Pure, refreshing bottled water, 16.9 fluid ounces.
$1.00
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