e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Cellarmaker Brewing Co. at 940 Parker Street in Berkeley. Order online and track your order live. No delivery fee on your first order!

Cellarmaker Brewing Co. 940 Parker Street - Order Pickup and Delivery

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The most commonly ordered items and dishes from this store

Seasons greetings from Cellarmaker! That’s right, we are getting festive up in here and to show you we mean business we bring you Wreather Madness, our Holiday Spiced Ale. This malty brew has notes of gingerbread and mulled cider from various rich barley malts and spice additions of cinnamon, nutmeg, ginger and vanilla. This is a easy drinking ale designed to help celebrate the giving spirit of the Holidays.

Wreather Madness Spiced Ale 4pk

Hopped with Nelson, Mosaic, Strata and Simcoe to create a pungent, but easy drinking beer. This brew will fill all of your West Coast needs with a clear appearance, citrus and piney dank aroma and a crisp hoppy bite. 5.7%

Hop Making Sense Pale Ale 4pk

Weighing in at a whopping 11.5% alcohol by volume and infused with 10 lbs per barrel of Citra, Quadruple Dobis is brewed as the ultimate Citra experience. Quad Dobis, as we like to call it, oozes with hop nectar levels of lychee, mandarin orange, pineapple, mango and ganja from additions of Citra T90, Citra Cryo and Citra Incognito. If you love Citra as much as we do, then this is the beer for you!

Quadruple Dobis 4xIPA 4pk

A lightly smoked coffee porter made with a touch of German beechwood smoked malt as well as high quality English malts to create a chocolaty, roasty, base beer. Then, add two pounds of Sightglass coffee per barrel for an intense but refined coffee character.

Coffee & Cigarettes Smoked Porter 4pk

Golden Sour Aged in Oak Barrels w/ Pineapple and Key Lime

Poptropica 375ml Bottle

Golden Sour Beer Aged in Oak Barrels with Pink Guavas and Tangerines. Loaded with Pink Guava and Tangerine, Fruitful Wasteland overflows with beautiful fruity aromatics and tart punchy flavors. A bright citrus character backed by bold tropical aromatics yields a harmonious medley of fruit expression. Fruitful Wasteland bursts with unexpected bounty, inundating the palate with deep waves of flavor.

Fruitful Wasteland 375ml Bottle

Golden sour beer aged in oak barrels with apricots.

Map of the Sun 375ml Bottle

Oak Aged Golden sour with Alphonso Mangoes. We can't even comprehend the amount of mango that was packed into this golden sour beer. More Mango will remind you of a relaxation smoothie with a kick of acidity to keep things exciting. This beer exhibits notes of mango with hints of even more mango that pair well with the tropical beach aromas of mango. We hope you love mango as much as we do!

More Mango 375 ml Bottle

Ensorcelled is a dark sour beer aged in oak barrels with raspberries. Fermented with a mixture of micoorganisms, this sour showcases notes of decadent chocolate mousse and rich raspberry jam.

Life is good Today 375ml Bottle

Dark Sour Beer Aged In Oak Barrels With Raspberries | Ensorcelled is a blend of our oak-aged red sour beer and oak-aged black Brettanomyces beer. After blending our red and black sours together, we added raspberries and let the beer age in barrels for a few more months.

Ensorcelled 375ml Bottle

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We are so stoked to bring you our latest lager Bubble Chamber, a dry-hopped German-style pilsner. This is the light beer craft drinkers want to crush. Pleasantly soft citrus and floral orange blossom aromas arise from German Hallertau Mittelfrüh and the dry hop of whole leaf German Hersbrucker hops sourced by @hopheadfarms. The flavor is fresh, clean and vibrant with hints of oolong tea, lilac pollen, honey dipped rye bread and dried lemon peel. Zesty carbonation and a smooth as silk finish from 6 weeks of cold conditioning continues to keep the beer crisp as it disappears from your glass. 5.5%

Bubble Chamber Pilsner 4pk

The world needs more pale ale. You should drink more pale ale. And that’s why we are stoked to rebrew this very new pale, sessionable and aromatic brew. Hopped with a unique and modern combination of Riwaka, Strata and Talus, Emerald Eyes is incredibly soft with aromas of peachy stonefruit, white grape and guava and underlying notes of coastal pine and lime.

Emerald Eyes Pale Ale 4pk

This IPA is totally out of this world! Hiding inside your glass is a massive amount of Galaxy & a cosmic dusting of Simcoe, Mosaic & Centennial. This exploration in flavor reminds us of a day trip to Melmac, a different world with a green sky, blue grass & a purple sun. This should quench your vast appetite for hop forward flavors… and beyond! 6.8%

Alien Life Form IPA 4pk

When Amy and Zack from Shred Beer Co. started talking to us about brewing a hoppy collaboration we knew we weren’t about to shy away from using some hard hitting hops. Macrodose goes big and bold, flexing some extremely dank hops. Up front we added some Columbus Cryo right at the start of fermentation to thoroughly infuse the piney, tangy marijuana notes. Then we highly dry hopped with Mosaic, Simcoe, and some of the most amazing New Zealand Nectaron we have ever smelled. So sit back, breathe easy and get ready for the Macrodose to kick in.

Macrodose DIPA 4pk

4Pks

As the clock hits 10 for Cellarmaker we will release this blend containing several of our choicest barrels. Ten Year Barleywine brings together young and old barrels for a refined beer that has vibrancy and depth. 20% of the blend is barleywine aged for 8 months in Savage and Cooke Lip Service Rye whiskey barrels; 30% barleywine aged for 16 months in Weller Special Reserve Bourbon barrels, 30% barleywine aged for 16 months in Stagg Jr. Bourbon Barrels; and 20% Imperial Stout aged for 25 months in Heaven Hill 10 year barrels. We present this as a special offering that we know you will enjoy, but it also doubles as a birthday gift for ourselves…

"X" Ten Year Barleywine 375 ml Bottle

Horus and Cellarmaker are back at it again with the release of our third round of collaboration barrel aged stouts. Nilla Nest was aged in Willett Rye barrels for 22 months and then conditioned on 3 pounds per barrel of vanilla beans from Tanzania, Peru and East Timor. The vanilla has layers and layers of decadent flavor ranging from Luxardo cherry to brownie batter, creme brulee to orange citrus.

Nilla Nest 375 ml Bottle

Get ready for the banana split sundae of beers. This barrel aged stout collab with Horus Aged Ales rested in Willett Rye barrels for 22 months and then was conditioned on heaps of fresh bananas, strawberries and a touch of Madagascar vanilla beans. The result is a drinking experience that feels more like sipping on a whiskey infused milkshake than a beer.

Back Away Banana Breath  375 ml Bottle

Barrel aged stout fans get ready to blast off as we release our newest batch of our classic imperial stout The Vastness of Space. For this version we aged the entirety of the batch in 10 year Old Rip Van Winkle barrels for 20 months. The rich chocolate and roasted elements of Vastness is complimented and enhanced by the char, vanilla and bourbon heat of the Old Rip Van Winkle barrels.

Vastness of Space  375 ml Bottle

This Barleywine was skillfully crafted with almost 90% Scottish malted barley from Simpson’s Malt, which is also one of the malts that Highland Park incorporates in their whisky. During aging in the oak the base beer develops intensely rich attributes resembling toffee, molasses, wild flower honey soaked almonds, Turkish delight and rustic rye loaf. The peat smoke of the whisky, restrained as it is, still imbues Simmer Dim with the most intriguing campfire background that plays nicely with some boozy heat. 14.5%

Simmer Dim 375ml Bottle

The Edge of Time is a single oak aged Barleywine. This is Batch 2 which conditioned for 14 months in 3 Willett Bourbon barrels. Pronounced fig and date character is intertwined with baked cinnamon rolls, toffee drizzle and oaky vanilla from the slow maturation. We recommend allowing your pour too warm to close to room temperature and allowing the carbonation to diminish so that all of the rich flavors may speak without restriction. 14.8%

Edge of Time Barleywine 375ml

Batten down the hatches and prepare yourself for a collaboration three years in the making. Toppling Goliath and Cellarmaker are releasing their own renditions of Midnight Sea, a blended bourbon-aged imperial stout. In February of 2020, the dark malt masters of Toppling Goliath visited our San Francisco brewery and devised a deeply rich stout recipe. This inky, oily magic was first aged in a variety of bourbon barrels including Weller, Early Times, Dickel, and Woodford Double Oaked. We then further aged Midnight Sea in a second set of Weller barrels. When it was time to bring the components together we worked closely with the crew from Toppling Goliath to create a profile that could stand on its own but also be half of a two-part blend with Toppling Goliath’s own version of Midnight Sea. 14%

Midnight Sea BA Imperial Stout 22oz

Cellarmaker Wine 750 Bottle

Adams Parachute is a collaborative brew with Casey Brewing and Blending that focuses on locally sourced ingredients. For this Brett Saison we sourced our malted barley, oats and rye from Alameda’s Admiral Maltings, Triple Pearl hops from Hoppin’ Raccoon Ranch south of Sacramento in Clarksburg, CA and yeast and brettanomyces from The Yeast Bay. The beer was brewed and fermented in stainless and then bottle conditioned for 10 months before release. The result is redolent of Spanish orange and white wine with some Brett funk. The flavor is pleasantly tart and layered with eucalyptus candy, rustic grains, tamarind and spicy hops.

Adams Parachute 500ml

A singular fermenter in our brewery has been dedicated to a continuous fermentation for many years. This solera-style saison is the product of that fermentation. Lost Wisdom is the essence of the mixed culture program at Cellarmaker; it is the flavor of the house, as most funky beers are inoculated with the not so much longer wild yeast and bacteria that have taken residence in it. In fact, due to its identity and longevity there is probably not a more true Cellarmaker beer. Those of you who have not enjoyed its bright aromas and piquant flavor are in for a real treat that intrigues us still.

Lost Wisdom 750ml Bottle

Mixed fermentation beer aged in Oak Barrels Wet Hopped with Strata.

Space Jellies 375ml Bottle

Golden sour with peaches, vanilla beans, and cinnamon.

Home Sour Home 375ml Bottle

Stone Age Love is a blend of golden sour beer aged in oak barrels with tart cherries. Fermented with our house mixed culture, Stone Age Love is an homage to classic cherry sour beers. This sour showcases notes of fresh picked cherries, tart lemonade, and hints of noyaux.

Stone Age Love 375 ml Bottle

Blurred Carbonic with Chenin Blanc Grapes utilizes whole cluster hand-harvested Chenin Blanc grapes from our friends at Heringer Estates in Northern California. Hundreds of pounds of whole cluster grapes were added directly to oak barrels (compared to prior BLURRED beers that utilized grape varietals that were crushed and destemmed) that were later filled with mixed fermentation beer and left to age for upwards of 9 months. Allowed to undergo carbonic macerations (their own steady natural fermentation), the Chenin Blanc grapes yielded soft notes of melon, quince, and bubblegum while the mixed fermentation beer provided a soft canvas of pear, dried hay, and honeysuckle.

Blurred Rose 750ml Bottle

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