The most commonly ordered items and dishes from this store

Great wings! Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Dressings: ranch, 1,000 island, French, Greek, Italian. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Add cheese for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Make it a combo with fries and a large pop for an additional charge. Upgrade to a 32 oz. pop for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Make it a combo with fries and a large pop for an additional charge. Upgrade to a 32 oz. pop for an additional charge. Make it a pita for extra cost. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Make it a combo with fries and a pop for an additional charge. Upgrade to a 32 oz. pop for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Burgers start with a 1/4 lb. all beef patty and are served with lettuce, tomatoes, onion, mayo, pickles, ketchup and mustard on a sesame seed bun. Make it a combo with fries and a large pop for an additional charge. Upgrade to a 32 oz. pop for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served with fries, salad or coleslaw and Texas toast. Add chili to your fries for an additional charge, add chili and cheese for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served over rice with mixed vegetables and your choice of salad or coleslaw. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Monday to Friday only! Specials prices available 6 a.m. - 11 a.m. No substitutions on specials. Pancakes served without toast. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Substitute turkey meat for regular meat for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Made with 3 extra large eggs and served with hash browns or grits or pancakes, plus toast and jelly (no toast with pancakes). Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Add cheese for an additional charge. Substitute Texas toast for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.