INDIA EXPRESS DENVER Near Me - Pickup and Delivery
INDIA EXPRESS DENVER
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INDIA EXPRESS DENVER
727 Colorado Blvd Ste C, Denver, CO 80206, USA17 min
ready for pickup
Featured Items
#1 Most liked
Butter Chicken
$25.00
Chicken Tikka Masala
$25.50
Lamb Kadai
$26.00
Lamb Makhani
$25.00
Chicken Dalcha
$22.00
Lamb Vindaloo
$25.00
Aloo Chana
$21.00
Shahi Paneer
$23.00
Lamb Curry
$25.00
Mushroom Korma
$20.00
Paneer Kadai
$25.00
Tandoori Chicken (With Bone)
$23.00
Saag Paneer
$22.00
Baingan Bharta (Eggplant)
$21.00
Paneer Achari
$25.00
Mushroom Saag
$21.00
Dal Tadka
$19.00
Kid's Butter Chicken (8oz)
$12.99
Aloo Gobi
$20.00
Paneer Makhani
$25.00
Shrimp Korma
$24.00
Chicken Curry
$23.00
Paneer Tikka Masala
$22.00
Lamb Honey
$25.00
Almond Tikka Kabab
$25.00
Full Menu
11:00 am - 11:25 pmMost Ordered
The most commonly ordered items and dishes from this store
Butter Chicken
Butter Chicken is a classic Punjabi specialty from Delhi, India. Known for its luxuriously rich and velvety gravy, it is slow-cooked with onions, ripe tomatoes, butter, and cream, creating a perfectly balanced depth of flavor. Indulgent yet comforting, this dish delivers a warm, savory experience in every bite.
$25.00•93% (49)
#1 Most liked
Garlic Naan
A soft, oven-baked Indian flatbread topped with garlic and cilantro, brushed with butter, and served warm for a flavorful, aromatic finish. Contains Gluten and Dairy
$6.00•97% (42)
Chicken Tikka Masala
This dish is a global favorite because it tells a story of comfort that started back in the 1960s. Chicken Tikka Masala is a perfect bridge between traditional Indian roots and a modern flair, inspired by the moment a chef in Glasgow added a rich, flavorful gravy to perfectly cooked chicken. Tender, marinated chicken is simmered in a vibrant tomato-based sauce with a gentle warmth that feels both comforting and satisfying every time. (Dairy-Free Upon Request)
$25.50•88% (44)
Butter Naan
A soft, oven-baked Indian flatbread brushed with butter and served warm for a light, fluffy texture. Contains Gluten and Dairy
$5.00•87% (31)
Vegetable Samosa
Samosa, a beloved Indian treat, are flaky pastries filled with spiced potatoes, peas, and herbs. When dipped in chutney, they become delightful bites, perfect as a starter or side dish with your favorite curry. (It’s Not Gluten-Free)
$11.00•100% (14)
Saag Paneer
Spinach and paneer (cheese) is a rich and creamy dish that showcases traditional North Indian cuisine, especially Punjabi flavors. The terms “Palak” and “saag” are often used interchangeably.
$22.00•88% (17)
Special Naan
This Cheesy Garlic is filled with melted cheese and fresh garlic, and it's warm, fluffy, and rich in savory flavor. Contains Gluten and Dairy
$7.00•92% (14)
Mango Lassi
A traditional yogurt-based milkshake or smoothie enjoyed across India, lightly sweetened and served chilled.
$5.50•77% (9)
Cheese Naan
Warm, oven-baked Indian flatbread with a soft, fluffy texture, filled with melted cheese for a rich, savory bite. Contains Gluten and Dairy
$6.00•100% (9)
Paneer Tikka Masala
Paneer and tikka masala come together in a global favorite that bridges traditional Indian roots with a more modern flair. The vibrant tomato sauce carries a gentle warmth that reminds you of home, making it a classic that stays satisfying every time.
$22.00
$12 Meals
Cucumber Salad
A cucumber salad with fresh cucumbers, tomatoes, and onions, finished with Chaat spices and a house-made tamarind dressing that wakes everything up. Yum!
$12.00
Mix Vegetable Pakora
Seasonal vegetables coated in a light chickpea batter, fried until golden and aromatic. (It’s Vegan)
$12.00
Dal Soup
Yellow lentils simmered slowly with cumin, garlic, and a gentle touch of turmeric until naturally silky. Served across India every single day, it is one of the most quietly important dishes in the country.
$12.00
Popular Dish
Popular Dish
Chicken Tikka Masala
This dish is a global favorite because it tells a story of comfort that started back in the 1960s. Chicken Tikka Masala is a perfect bridge between traditional Indian roots and a modern flair, inspired by the moment a chef in Glasgow added a rich, flavorful gravy to perfectly cooked chicken. Tender, marinated chicken is simmered in a vibrant tomato-based sauce with a gentle warmth that feels both comforting and satisfying every time. (Dairy-Free Upon Request)
$25.50•88% (44)
Butter Chicken
Butter Chicken is a classic Punjabi specialty from Delhi, India. Known for its luxuriously rich and velvety gravy, it is slow-cooked with onions, ripe tomatoes, butter, and cream, creating a perfectly balanced depth of flavor. Indulgent yet comforting, this dish delivers a warm, savory experience in every bite.
$25.00•93% (49)
#1 Most liked
Saag Paneer
Spinach and paneer (cheese) is a rich and creamy dish that showcases traditional North Indian cuisine, especially Punjabi flavors. The terms “Palak” and “saag” are often used interchangeably.
$22.00•88% (17)
Garlic Naan
A soft, oven-baked Indian flatbread topped with garlic and cilantro, brushed with butter, and served warm for a flavorful, aromatic finish. Contains Gluten and Dairy
$7.00•97% (42)
#3 Most liked
Vegetable Samosa
Samosa, a beloved Indian treat, are flaky pastries filled with spiced potatoes, peas, and herbs. When dipped in chutney, they become delightful bites, perfect as a starter or side dish with your favorite curry. (It’s Not Gluten-Free)
$11.00•100% (14)
Tamarind Wings
Fire-baked chicken wings tossed in a sweet and tangy tamarind sauce that keeps people coming back.
$15.00•100% (7)
Vegetable Korma
A slow-cooked sauce made with cashews, cream, raisins, and gentle spices that lean warm rather than hot. With roots in Mughal kitchens, it was created to feel rich without being overpowering. This is the choice for those who prefer depth over heat. (Dairy-Free Upon Request)
$24.00
Chicken Biryani
Long-grain basmati rice is layered with onions, fresh herbs, and a precise blend of whole spices, cooked on a tawa pan rather than sealed in the traditional dum style. It is prepared directly over heat and brought together through careful stirring to create a bold, immediate depth of flavor while keeping each grain distinct. With roots in the royal kitchens of the Mughal era, biryani was once a dish of emperors before it became a celebration across India.
$23.00
Almond Tikka Kabab
White meat chicken made boneless in cashew, almond, ginger, and garlic.
$25.00
Lamb Vindaloo
This dish began with the Portuguese "vinha d’alhos," originally meaning meat preserved in wine vinegar and garlic. Once it reached Goa, local chefs replaced those staples with fiery red chilies and sharp spices, creating something entirely Indian. It’s a tangy, spirited heat that tells a story of transformation, perfect for anyone craving a bold kick.
$25.00•100% (6)
Appetizers & Soups and Salad
Appetizers & Soups and Salad
Vegetable Samosa
Samosa, a beloved Indian treat, are flaky pastries filled with spiced potatoes, peas, and herbs. When dipped in chutney, they become delightful bites, perfect as a starter or side dish with your favorite curry. (It’s Not Gluten-Free)
$11.00•100% (14)
Gobi (Cauliflower) Manchurian
Crisp vegan cauliflower tossed in a bold Indo-Chinese sauce with garlic, chili, sesame seeds, and a hint of spicy that keeps people ordering it again.
$15.00•100% (10)
Tamarind Wings
Fire-baked chicken wings tossed in a sweet and tangy tamarind sauce that keeps people coming back.
$15.00•100% (7)
Chaat Samosa
This is the heart of North Indian street food. We mix golden, flaky samosas with hearty chickpeas and traditional chaat spices. Topped with smooth yogurt and tangy tamarind sauce, it’s a perfect blend of hot, cold, sweet, salty, and spicy flavors.
$14.00
Chicken 65
Legend says this dish was the 65th item on a famous Chennai menu in 1965. We marinate bite-sized chicken in a fiery blend of ginger, garlic, fennel seeds, curry leaves, and red chilies, then fry it to a perfect, addictive crunch.
$17.49
Bullet Wings
Fire-baked chicken wings tossed in a fiery house-made sauce for a bold, spicy finish.
$15.00
Onion Rings
Thick-cut onion rings coated in a light batter and fried until golden. (It’s Not Gluten-Free)
$11.00
Mix Vegetable Pakora
Seasonal vegetables coated in a light chickpea batter, fried until golden and aromatic. (It’s Vegan)
$12.00
Vegetable Combo Appetizer
A combination of samosa, onion rings, and vegetable pakoras, perfect for sampling a variety of flavors. (It’s Not Gluten-Free)
$14.00
Dal Soup (12oz)
Yellow lentils simmered slowly with cumin, garlic, and a gentle touch of turmeric until naturally silky. Served across India every single day, it is one of the most quietly important dishes in the country.
$12.00
Cucumber Salad
A cucumber salad with fresh cucumbers, tomatoes, and onions, finished with Salt, Pepper, Chaat spices and a house-made tamarind dressing that wakes everything up.Yum!
$12.00
Shrimp Boti (6pc)
One of India’s most popular seafood street dishes, shrimp marinated in spices and cooked in a clay oven.
$15.00
Mulligatawny Soup (12oz)
A classic Anglo-Indian soup featuring lentils, tender chicken, and gentle spices, slow-cooked for depth and warmth.
$14.00
Coconut Soup With Vegetable (12oz)
A silky coconut soup rooted in Indian coastal kitchens, made with vegetables, known for its creamy texture and gentle spice you won’t forget.
$13.00
Tomato Coconut Soup (12oz)
A silky tomato coconut soup rooted in Indian coastal kitchens, known for its creamy texture and gentle spice you won’t forget.
$13.00
Chicken Tomato with Coconut Soup (12oz)
A silky coconut soup rooted in Indian coastal kitchens, blended with tomato and tender chicken, known for its creamy texture and gentle spice you won’t forget.
$14.00
Mushroom Manchurian
Crisp vegan mushrooms tossed in a bold Indo-Chinese sauce with garlic, chili, sesame seeds, and savory depth. Gluten-Free, Vegetarian
$14.00
India Express Non-Vegetarian Entrees
India Express Non-Vegetarian Entrees
Chicken Tikka Masala
This dish is a global favorite because it tells a story of comfort that started back in the 1960s. I see it as a bridge between traditional Indian roots and a more modern flair, born when a chef in Glasgow decided to add a bit of gravy to his chicken. The vibrant tomato sauce carries a gentle warmth that reminds me of home, making it a classic that stays satisfying every time.
$25.50•88% (44)
Butter Chicken
Butter Chicken is a classic Punjabi specialty from Delhi, India. Known for its luxuriously rich and velvety gravy, it is slow-cooked with onions, ripe tomatoes, butter, and cream, creating a perfectly balanced depth of flavor. Indulgent yet comforting, this dish delivers a warm, savory experience in every bite.
$25.00•93% (49)
#2 Most liked
Lamb Saag
Lamb Saag (spinach with tender lamb) is a rich and creamy dish that showcases traditional North Indian cuisine, especially Punjabi flavors. The terms “Palak” and “saag” are often used interchangeably. (Dairy-Free Upon Request)
$25.00
Chicken Korma
A slow-cooked sauce made with cashews, cream, raisins, and gentle spices that lean warm rather than hot. With roots in Mughal kitchens, it was created to feel rich without being overpowering. This is the choice for those who prefer depth over heat. (Dairy-Free Upon Request)
$24.00•100% (7)
Chicken Biryani
Long-grain basmati rice is layered with onions, fresh herbs, and a precise blend of whole spices, cooked on a tawa pan rather than sealed in the traditional dum style. It is prepared directly over heat and brought together through careful stirring to create a bold, immediate depth of flavor while keeping each grain distinct. With roots in the royal kitchens of the Mughal era, biryani was once a dish of emperors before it became a celebration across India. A dish meant to be savored, not rushed.
$23.00
Chicken Curry
A deeply layered tomato-based sauce, slow-simmered with onions, garlic, tomatoes, and carefully balanced spices until everything settles into harmony. The word “curry,” derived from the Tamil word “kari,” meaning “sauce,” may be simple, but behind it sits generations of regional technique and personal interpretation.
$23.00
Chicken Rogan Josh
A Kashmiri classic with roots shaped by Persian influence, built on a slow-cooked base of onion, tomato, and yogurt. Finished with ghee and layered spices, it was once served in royal courts before becoming a lasting part of regional tradition.
$24.00
Lamb Rogan Josh
A Kashmiri classic with roots shaped by Persian influence, built on a slow-cooked base of onion, tomato, and yogurt. Finished with ghee and layered spices, it was once served in royal courts before becoming a lasting part of regional tradition. The flavor develops steadily, offering depth without excess.
$24.00
Almond Tikka Kebab (Boneless)
It's a delicious Indian dish that involves marinated chicken breast being cooked over an intense fire in a tandoor, a clay oven. It always served with fresh vegetable. It involve boneless chicken.
*It's Gluten Free*
$24.00
Chicken Tikka Kebab ( Boneless)
A popular South Asian dish that involves marinated chicken being cooked over and intense fire in a tandoor, a clay oven. it can be served with fresh vegetable.
*it's Gluten Free*
$24.00
Mix Grill ( Almond, Lamb, & Tikka Mixed)
This dish is famous in India, Afghanistan, Pakistan and other middle eastern countries. It involves marinated Almond, Lamb & Chicken Tikka Kabab being cooked over an intense fire in a tandoor, a clay oven. It can be served with fresh vegetable.
*It's Gluten Free*
$24.00
Tandoori Chicken (With Bone)
It is one of the most liked Indian dish where marinated chicken in being cooked over an intense fire in a tandoor. It can be served with fresh vegetable.
*It's Gluten Free*
$23.00•75% (8)
Chicken Noodles
It's a Tibetan dish made from stir-fried noodles along with meat.
$23.00
Chicken Madras
Tracing its roots to the sun-drenched coast of Chennai, this dish reflects the bold flavors of Southern India and was originally created to suit British tastes during the colonial era. I love how coconut adds a subtle richness, while toasted mustard seeds and fresh curry leaves deepen the flavor. It finishes with a satisfying, spicy heat.
$23.00
Lamb Madras
A spicy flavorful Indian dish that is originated in the city of Chennai. It is typically made of onion, garlic, ginger, coconut, tamarind, tomato paste, curry leaves & black mustard seeds.
*It's Gluten Free & Dairy Free*
$24.00
Chicken Shahenshah
Shahenshah means emperor, a title once reserved for the greatest rulers of North India. This dish comes from those royal kitchens, where tender chicken is cooked slowly in a creamy sauce of tomatoes, cashews, fennel seeds, and warming spices. Rich, bold, and deeply satisfying, it’s meant to be enjoyed at an easy pace, with naan or rice by your side.
$22.00
Chicken Saag
It is a delicious curry dish made with aromatic blend of spinach-based sauce, chicken, and warm spices.
*Dairy Free Available*
*Gluten Free*
$23.00
Honey Chicken
This dish is a delightful surprise for the palate. Simmered in a golden blend of honey and aromatic curry masala, it perfectly balances a gentle, velvety sweetness with layers of warm spice for a comforting, rich, and quietly addictive experience that feels like a warm hug in a bowl. This one is my personal favorite. Try it once and you'll see why.
$23.00
Chicken Mango
It is native to the Indian State of Punjab, made by combining mangoes with Indian spices along with a mango flavored curry.
$24.00
Shrimp Tikka Masala
It's a popular Indian dish that is cooked in a flavorful and aromatic Indian sauce that is made from a blend of various Indian spices, onions, tomatoes, & other ingredients. It always served with a portion of yellow/white rice.
*Dairy Free Available*
*It's Gluten Free*
$24.50
Pineapple Chicken Curry
Pineapple Chicken Curry pairs tender white meat chicken with the sweet, tangy juice of golden pineapple, along with ginger, garlic, and tomato in a lightly spiced sauce. Inspired by coastal Indian kitchens, I’ve always loved this dish for its bright, unexpected flavors, and I’m sure you will too.
$23.00
Chicken Vindaloo
This dish began with the Portuguese "vinha d’alhos," originally meaning meat preserved in wine vinegar and garlic. Once it reached Goa, local chefs replaced those staples with fiery red chilies and sharp spices, creating something entirely Indian. It’s a tangy, spirited heat that tells a story of transformation, perfect for anyone craving a bold kick.
$24.00•85% (7)
Lamb Tikka Masala
Lamb Tikka Masala is a famous savory Indian curry Food features tender pieces of lamb simmered in a rich, creamy & fragrant tomato cream sauce.
*Dairy Free Available*
*It's Gluten Free*
$25.00
Shrimp Makhani
Shrimp Makhani is originated in the Indian States of Punjab where shrimp has cooked in creamy tomato-based sauce along with a slight onion, & Indian spices.
*It's Gluten Free*
$24.50
Lamb Makhani
This dish is originated in the Indian States of Punjab where lamb has cooked in creamy tomato-based sauce along with a slight onion, and Indian spices.
*It's Gluten Free*
$25.00
Shrimp Saag
It's a popular curry dish in North India that is made with a pieces of slow cooked shrimp in rich and flavorful spiced spinach-based sauce.
*Dairy Free Available*
*It's Gluten Free*
$24.00
Chicken Tikka Saag
It is a delicious curry dish made with aromatic blend of spinach-based sauce, chicken( White Meat), and warm spices.
*Dairy Free Available*
*Gluten Free*
$22.00
Shrimp Korma
A popular Indian dish originating in the Indian subcontinent where the shrimp is cooked in a blend of various Indian spices, onions, nuts, cashew, & slight tomato.
*Dairy Free Available*
*It's Gluten Free*
$24.00
Chicken Tikka Korma
Korma is a dish originating in the india subcontinent that is made from a blend of vorious indian spices, onion, nuts, cashew and slight tomato
* it's gluten free*
$24.00
Lamb Korma
It's a popular Indian dish originating in the Indian subcontinent where the lamb is cooked in a blend of various Indian spices, onions, nuts, cashew, & slight tomato.
*Dairy Free Available*
*It's Gluten free*
$25.00
Chicken Dalcha
It is a popular South Indian dish that is originated in Hyderabad. It's a flavorful stew/curry made with lentils and chicken.
*It's Gluten Free*
$22.00
Sesame Chicken
It is a popular Chinese- American dish that consists of-boneless chicken pieces coated in a batter, nuts and served with a sweet and savory sesame sauce
*it's gluten free*
$22.00
Chicken MO: MO (Dumplings)
These delightful dumplings (Momos) are made by filling a thin dough wrapper with minced chicken, and spices. Side Note: It requires 25 minutes to prepare.
*It's Dairy Free*
$24.00
Shrimp Curry
It's a delicious South Indian dish that is typically prepared with shrimp cooked in a blend of Indian spices with tomato and onion based sauce.
*Dairy Free Available*
*It's Gluten Free*
$23.00
Combo Curry
It is made with the combination of lamb, chicken, & shrimp, and cooked in a blend of Indian spices, onion and tomato.
$24.00
Shrimp Coconut Curry
Shrimp cooked in coconut milk and in blend of Indian spices.
$25.00
Lamb Curry
It's a delicious South Indian dish that is typically prepared with lamb cooked in a blend of Indian spices with tomato and onion based sauce.
*Dairy Free Available*
*It's Gluten Free*
$25.00
Chicken Coconut Curry
Chicken cooked in coconut milk and blend of Indian spices.
$23.00
Shrimp Vindaloo
It's a spicy and tangy Indian curry where shrimp is cooked in a traditional tomato-based Indian curry with sour and spicy flavors.
*It's Gluten Free & Dairy Free*
$23.00
Lamb Vindaloo
Lamb Vindaloo is a spicy tomato-based Indian curry dish that originated in the Goa region of India. It is typically made with lamb, sour and spicy flavors.
*It's Gluten Free & Dairy Free*
$25.00•100% (6)
Chicken Goan Curry
This dish is originating from the coastal Indian State of Goa where the chicken is cooked in a blend of Indian spices, ginger, garlic, curry leaves, mustard seeds, & onion along with fresh tomato and coconut milk.
*It's Gluten Free & Dairy Free*
$24.00
Shrimp Goan Curry
This dish is originating from the coastal Indian State of Goa where the shrimp is cooked in a blend of a Indian spices, ginger, garlic, curry leaves, mustard seeds, & onion along with fresh tomato and coconut milk.
*It's Gluten Free & Dairy Free*
$23.00
Shrimp Tandoori ( With Tail)
This is a South Asian dish that involves marinated shrimp being cooked over an intense fire in a tandoor, a clay oven. It can be served with fresh vegetable.
*It's Gluten Free*
$23.00
Lamb Kebab (Boneless)
Our juicy lamb kababs are marinated in a special blend of Indian spices and cooked over an intense fire in a tandoor to perfection.
*It's Gluten Free*
$23.00
Shrimp Biryani
This fragrant rice-based dish is originating among the Muslims of South Asia and Iran featuring long-grain yellow basmati rice cooked with succulent pieces of shrimp.
*It's Gluten Free*
$25.00
Combo Biryani
This fragrant rice-based dish is originating among the Muslims of South Asia and Iran featuring long-grain yellow basmati rice cooked with succulent pieces of lamb, chicken, & shrimp.
* It's Gluten Free*
$25.00
Lamb Biryani
This fragrant rice-based dish is originating among the Muslims of South Asia and Iran featuring long-grain yellow basmati rice cooked with succulent pieces of lamb.
*It's Gluten Free*
$25.00
Shrimp Noodles
This is a Tibetan dish made from a stir-fried noodles with shrimp and Indian spices.
$23.00
Chicken Achari
Chicken Achari is a popular North Indian dish where chicken is made in a pickling spices, leading a beautiful and unique flavor.
*It's Gluten Free*
$25.00
Shrimp Achari
A delicious curry where shrimp is made in pickling spices, leading it a beautiful and unique flavor.
*It's Gluten Free*
$25.00
Lamb Achari
It is a popular North Indian dish where lamb is made in a pickling spices, leading a beautiful & unique flavor.
* It's Gluten Free*
$25.00
Chilli Chicken
Marinated in hot chili and soy sauce with onion and peppers
* it's gluten free*
$24.00
Lamb Honey
It is a sweet and savory flavor dish made by combining honey and curry masala
* it's DF, GF*
$25.00
Lamb Mango
It's a delicious mango flavored curry that is made by combining mangoes with Indian spices.
*It's Dairy Free & Gluten Free*
$25.00
Chicken Kadai
It is one of the most consumed classic Indian dish where chicken cooked in aromatic curry sauce.
*It's Gluten Free*
$24.00
Lamb Kadai
One of the most consumed classic Indian dish where lamb cooked in aromatic curry sauce and in tender chickpeas that is simmered in a robust.
* it's Gluten Free*
$26.00
Shrimp Kadai
A classic Indian dish where shrimp cooked in an aromatic curry sauce and in tender chickpeas that is simmered in a robust.
*It's Gluten Free*
$25.00
Chicken Tikka (White Meat) Biryani
This fragrant rice-based dish is originating among the Muslims of South Asia and Iran featuring long-grain yellow basmati rice cooked with succulent pieces of chicken ( White Meat).
*It's Gluten Free*
$24.00
Chicken Dhaniya (Cilantro)
Dhaniya Sauce is a fresh and creamy blend of cilantro, cashew nuts, onion, and tomato. Bursting with the fresh taste of herbs and a gentle, rich creaminess, this is one of our precious creations. A sauce that’s hard to find anywhere else and always feels a little special on the plate. (Dairy-Free Upon Request)
$23.00
Lamb Dhaniya (Cilantro)
Dhaniya Sauce is a fresh and creamy blend of cilantro, cashew nuts, onion, and tomato. Bursting with the fresh taste of herbs and a gentle, rich creaminess, this is one of our precious creations. A sauce that’s hard to find anywhere else and always feels a little special on the plate. (Dairy-Free Upon Request)
$25.00
Shrimp Dhaniya (Cilantro)
Dhaniya Sauce is a fresh and creamy blend of cilantro, cashew nuts, onion, and tomato. Bursting with the fresh taste of herbs and a gentle, rich creaminess, this is one of our precious creations. A sauce that’s hard to find anywhere else and always feels a little special on the plate. (Dairy-Free Upon Request)
$25.00
The Golden Elixir - Chicken Tikka
The Golden Elixir is a unique creation found only here, a creamy, slightly sweet masala sauce layered with tomatoes and enriched with just the right touch of cheese. Indulgent and comforting, its rich golden hue brings warmth, depth, and a little magic to whatever it’s paired with.
$25.00
Tandoori Tamarind Tikka (Boneless)
Boneless chicken marinated in a tangy-sweet tamarind glaze, a signature specialty exclusive to India Express Denver. Served without vegetables or potatoes.
$25.00
India Express Vegetarian Entrees
India Express Vegetarian Entrees
Saag Paneer
Spinach and paneer (cheese) is a rich and creamy dish that showcases traditional North Indian cuisine, especially Punjabi flavors. The terms “Palak” and “saag” are often used interchangeably.
$23.00•88% (17)
Aloo Chana
Simple at first glance, but don’t underestimate it. Potatoes and chickpeas come together in a warmly spiced preparation that’s filling, familiar, and surprisingly hard to stop enjoying. (Vegan Upon Request)
$21.00
Mix Vegetable Korma
A slow-cooked sauce made with cashews, cream, raisins, and gentle spices that lean warm rather than hot. With roots in Mughal kitchens, it was created to feel rich without being overpowering. This is the choice for those who prefer depth over heat. (Dairy-Free Upon Request)
$25.00
Mix Vegetable Curry
A deeply layered tomato-based sauce, slow-simmered with onions, garlic, tomatoes, and carefully balanced spices until everything settles into harmony. The word “curry,” derived from the Tamil word “kari,” meaning “sauce,” may be simple, but behind it sits generations of regional technique and personal interpretation. (Dairy-Free Upon Request)
$21.00
Chana Saag
Chana (chickpea) and palak (spinach) come together in a rich and creamy dish that showcases traditional North Indian cuisine, especially Punjabi flavors. The terms "Palak" and "saag" are often used interchangeably, and this hearty chickpea version is a beloved staple of that tradition. (Dairy-Free Upon Request)
$21.00
Mushroom Saag
Mushroom and saag (spinach) come together in a rich and creamy dish that showcases traditional North Indian cuisine, especially Punjabi flavors. (Dairy-Free Upon Request)
$21.00
Aloo (Potato) Saag
Aloo (potato) and saag (spinach) come together in a rich and creamy dish that showcases traditional North Indian cuisine, especially Punjabi flavors. (Dairy-Free Upon Request)
$21.00
Chana Masala
Chickpeas simmered slowly in a spiced tomato gravy that draws out their natural richness. In North India, this is everyday food done with care, often served in homes long before it appeared on restaurant menus. It carries a quiet depth that builds as you go, the kind of dish that doesn’t compete for attention but ends up holding it. (Vegan Upon Request)
$21.00
Tofu Tikka Masala
Tofu tikka masala features a vibrant tomato sauce that carries a gentle warmth, bridging traditional Indian roots with a more modern flair, making it a classic that stays satisfying every time. (Dairy-Free Upon Request)
$23.00
Matar Paneer
Paneer and green peas simmered in a creamy tomato-based sauce with onions, garam masala, coriander, and cardamom, finished with steady, home-style spices. A vegetarian North Indian favorite that has stayed popular because it doesn’t try to be complicated, it just works.
$22.00
Bhindy Fry (Okra)
Crisp-tender okra, fried to perfection and cooked with gentle spices, is a simple, comforting Punjabi dish that’s hard to stop nibbling. (Vegan Upon Request)
$20.00
Bombay Aloo
These potatoes don’t stay quiet for long. Originating from Mumbai, Bombay Aloo is an authentic, dry dish cooked with cumin, onions, tomatoes, and other spices, where every ingredient is a perfect match, creating a bold, lively flavor that’s hard to leave alone. (Vegan Upon Request)
$21.00
Dal Tadka
Yellow lentils cooked until soft and finished with a hot pour of cumin, garlic, red chilies, and ghee butter just before serving. A popular Punjabi preparation known for its comforting depth, it remains one of the most loved vegetarian and vegan dishes on the table, proving that simplicity, when done right, never feels lacking. (Vegan Upon Request)
$19.00
Tofu Korma
Tofu korma features a slow-cooked sauce made with cashews, cream, raisins, and gentle spices that lean warm rather than hot. With roots in Mughal kitchens, it was created to feel rich without being overpowering, making it the perfect choice for those who prefer depth over heat. (Dairy-Free Upon Request)
$22.00
Sweet Potato Masala
Sweet potato tikka masala features a vibrant tomato sauce that carries a gentle warmth, bridging traditional Indian roots with a more modern flair, making it a classic that stays satisfying every time. (Dairy-Free Upon Request)
$20.00
Mushroom Korma
Mushroom korma features a slow-cooked sauce made with cashews, cream, raisins, and gentle spices that lean warm rather than hot. With roots in Mughal kitchens, it was created to feel rich without being overpowering, making it the perfect choice for those who prefer depth over heat. (Dairy-Free Upon Request)
$20.00
Tofu Saag
Tofu and saag (spinach) come together in a rich and creamy dish that showcases traditional North Indian cuisine, especially Punjabi flavors. (Dairy-Free Upon Request)
$22.00
Aloo Gobi
Traditional, comforting, familiar, and quietly dependable. Potatoes and cauliflower are cooked with gentle spices for a dish that feels right every time you order it. It goes well with garlic naan. (Vegan Upon Request)
$20.00
Paneer Tikka Masala
Paneer and tikka masala come together in a global favorite that bridges traditional Indian roots with a more modern flair. The vibrant tomato sauce carries a gentle warmth that reminds you of home, making it a classic that stays satisfying every time.
$22.00
Vegetable Masala
Seasonal vegetables come together in a global favorite that bridges traditional Indian roots with a more modern flair. The vibrant tomato sauce carries a gentle warmth that reminds you of home, making it a classic that stays satisfying every time. (Dairy-Free Upon Request)
$21.00
Paneer Makhani
Paneer makhani is a classic Punjabi specialty from Delhi, India. Known for its luxuriously rich and velvety gravy, it is slow-cooked with onions, ripe tomatoes, butter, and cream, creating a perfectly balanced depth of flavor with tender paneer. Indulgent yet comforting, this dish is a true celebration of creamy, warm, savory notes.
$25.00
Paneer Korma
Paneer korma features a slow-cooked sauce made with cashews, cream, raisins, and gentle spices that lean warm rather than hot. With roots in Mughal kitchens, it was created to feel rich without being overpowering, making it the perfect choice for those who prefer depth over heat.
$25.00
Sweet Potato Korma
Sweet potato korma features a slow-cooked sauce made with cashews, cream, raisins, and gentle spices that lean warm rather than hot. With roots in Mughal kitchens, it was created to feel rich without being overpowering, making it the perfect choice for those who prefer depth over heat. (Dairy-Free Upon Request)
$21.00
Malai Kofta
This luxurious North Indian vegetarian dish features soft paneer (homemade cheese) and potato kofta (dumplings) simmered in a rich, creamy cashew sauce. Infused with aromatic spices and a velvety texture, it offers a perfect balance of indulgent flavor and comforting warmth in every bite.
$21.00
Baingan Bharta (Eggplant)
This Punjabi vegetarian dish, popular across India, starts with fire and ends with comfort. Roasted eggplant and green peas are gently mashed and cooked with warm spices, creating a smoky, creamy, deeply satisfying flavor that feels rustic, familiar, and hard not to love. (Vegan Upon Request)
$21.00
Shahi Paneer
From the royal kitchens of North India, this dish brings soft paneer cooked in a creamy sauce made with tomatoes, cardamom, cashews, and gentle spices. It’s one of the most flavorful and luxurious curry. It is rich without being heavy, comforting, and the kind of dish you slow down for. It pairs well with garlic naan.
$23.00
Vegetable Vindaloo
This dish began with the Portuguese "vinha d'alhos," originally meaning meat preserved in wine vinegar and garlic. Once it reached Goa, local chefs replaced those staples with fiery red chilies and sharp spices, creating something entirely Indian. A tangy, spirited heat with seasonal vegetables that tells a story of transformation, perfect for anyone craving a bold kick. (Dairy-Free Upon Request)
$21.00
Vegetable Biryani
Long-grain basmati rice layered with seasonal vegetables, onions, fresh herbs, and a precise blend of whole spices, cooked on a tawa pan over direct heat and brought together through careful stirring to create a bold, immediate depth of flavor while keeping each grain distinct. With roots in the royal kitchens of the Mughal era, biryani was once a dish of emperors before it became a celebration across India. A dish meant to be savored, not rushed. (Dairy-Free Upon Request)
$22.00
Vegetable Noodles
Comfort you can twirl. Chow mein-style noodles tossed with seasonal vegetables, savory, satisfying, and easy to enjoy.
$23.00
Aloo Achari
If you enjoy bold, strong, tangy flavors, this North Indian style is for you. Built around traditional pickling spices, Aloo (Potato) Achari delivers lively heat and layered flavor that stands out in every bite, with tender potatoes soaking up every bit of that bold, tangy depth. (Vegan Upon Request)
$21.00
Paneer Achari
If you enjoy bold, strong, tangy flavors, this North Indian style is for you. Built around traditional pickling spices, Paneer (Homemade Cheese) Achari delivers lively heat and layered flavor that stands out in every bite, with tender homemade cheese soaking up every bit of that bold, tangy depth.
$25.00
Paneer Chilli
This one has a little attitude. Paneer (Homemade Cheese) Chili is marinated in hot chili and soy sauce and cooked with onions and peppers, delivering bold heat and that familiar Indo-Chinese flavor people love.
$25.00
Paneer Honey
Paneer (Homemade Cheese) Honey Curry is a delightful surprise for the palate. Simmered in a golden blend of honey and aromatic curry masala, it perfectly balances a gentle, velvety sweetness with layers of warm spice for a comforting, rich, and quietly addictive experience that feels like a warm hug in a bowl.
$24.00
Mix Vegetable Kadai
Mix Vegetable Kadai (Jalfrezi) is cooked in a traditional Indian wok with freshly crushed coriander, onions, tomatoes, bell peppers, and whole spices. The vegetables soften into the sauce while the spices stay forward and present, with heat that builds naturally. (Dairy-Free Upon Request)
$21.00
Aloo Kadai
Aloo (Potato) Kadai is cooked in a traditional Indian wok with freshly crushed coriander, onions, tomatoes, bell peppers, and whole spices. The potatoes soften into the sauce while the spices stay forward and present, with heat that builds naturally. (Dairy-Free Upon Request)
$21.00
Paneer Kadai
Paneer Kadai is one of the most consumed classic Indian dish where Paneer Cheese cube cooked in aromatic curry sauce.
*It's Gluten Free*
$25.00
Potato Beans
Potato Beans combines tender potatoes with protein-rich pinto beans, simmered with garlic, ginger, tomato, and a warming touch of garam masala. I love how the flavors mingle like old friends, comforting you with every bite and leaving you wanting just one more spoonful. (Vegan Upon Request)
$22.49
The Golden Elixir - Sweet Potato
The Golden Elixir is a unique creation found only here, a creamy, slightly sweet masala sauce layered with tomatoes and enriched with just the right touch of cheese. Indulgent and comforting, its rich golden hue brings warmth, depth, and a little magic to whatever it’s paired with.
$21.49
Vegetable Coconut Curry
This one takes its time. Simmered in a creamy coconut milk with gentle spices, it’s rich, comforting, and the kind of dish you settle into and don’t rush.
$22.49
Indian Breads & Naan
Indian Breads & Naan
Butter Naan
A soft, oven-baked Indian flatbread brushed with butter and served warm for a light, fluffy texture. Contains Gluten and Dairy
$5.00•87% (31)
Garlic Naan
A soft, oven-baked Indian flatbread topped with garlic and cilantro, brushed with butter, and served warm for a flavorful, aromatic finish. Contains Gluten and Dairy
$6.00•97% (42)
Cheese Naan
Warm, oven-baked Indian flatbread with a soft, fluffy texture, filled with melted cheese for a rich, savory bite. Contains Gluten and Dairy
$6.00•100% (9)
Special Naan
This Cheesy Garlic is filled with melted cheese and fresh garlic, and it's warm, fluffy, and rich in savory flavor. Contains Gluten and Dairy
$7.00•92% (14)
Bullet Naan
Spiced with green chilli, this soft, oven-baked Indian flatbread is warm, fluffy, and brings a bold, spicy kick. Contains Gluten and Dairy
$5.00
Special Bullet Naan
Naan stuffed with cheese and hot chili peppers. The dough is made with milk. Contains Dairy!
$7.00
Roti
A rustic, hearty flatbread made from whole wheat flour and baked in our traditional tandoor clay oven. We finish it with a brush of butter, though it is available as a vegan upon request. Contains Gluten
$6.00
Onion Kulcha
Topped with chaat spice and packed with onion, this warm, oven-baked Indian flatbread delivers a tangy, savory flavor in every bite. Contains Gluten and Dairy
$5.50
Beverages
Beverages
Mango Lassi
A traditional yogurt-based milkshake or smoothie enjoyed across India, lightly sweetened and served chilled.
$5.50•77% (9)
Indian Masala Chai
A classic tea enjoyed across India, brewed with milk, ginger, cardamom, cinnamon, cloves, sugar, black pepper and spices for a warm, comforting flavor.
$5.00
Coke
The cold, refreshing, sparkling classic that America loves.
$2.50
Vegan Masala Chai
Dairy free, vegetarian. Dairy free hot vegan chai, consists of aromatic spices, water, & sugar.
$5.99
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
$2.50
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
$2.50
Dr Pepper
Unique blend of 23 flavors, carbonated soft drink.
$2.50
Bottled Sparkling Water
Pure bottled sparkling water with a clean, refreshing fizz that enhances every bite and keeps you feeling refreshed from start to finish.
$2.50
Kid's Menu
Kid's Menu
Chicken Tenders and Fries
The peace-keeping mission for when a kid just wants something golden and dipped in ketchup.
$13.00
Kid's Chicken Tikka Masala (8oz)
Juicy chicken simmered in a creamy tomato masala sauce with gentle spices kids will love. (Dairy-Free Upon Request)
$12.99
Kid's Butter Chicken (8oz)
The mild, buttery introduction to the flavors we love, featuring tender chicken in a creamy tomato sauce. (Dairy-Free Upon Request)
$12.99
Side Orders
Side Orders
(Cumin) White Rice
Dairy free, gluten free. Basmati rice is a cereal grain and a staple food for more than half of the world's population.
$4.00
(Saffron) Yellow Rice
It is a cereal grain and a staple food for more than half of the world’s population.
*It’s Gluten Free*
$5.00
Papadum (Papad) (2pc)
Dairy free, gluten free. Thin & crispy Indian cracker.
$3.00
Raita Chutney (8oz)
Cucumber and carrot bits in spiced, whipped yogurt.
*It's Gluten Free*
$5.00
Onion Chutney (8oz)
A tangy and savory condiment made with caramelized onions, spices, and sometimes tamarind.
*It's Gluten Free & Dairy Free*
$5.00
Mint Chutney (8oz)
A spicy and flavorsome indian side dip made with fresh mint leaves, spices like chillies, garlic and cumin
*it's dairy free*
$5.00
Tamarind Chutney (8oz)
It's a sweet and sour Indian condiment made with tamarind, jaggery, & spices.
*It's Gluten Free & Dairy Free*
$5.00
Masala Sauce (8oz)
Made of various Indian spices, onions, tomatoes, & other ingredients.
*It's Gluten Free*
$9.00
Mango Chutney (8oz)
Made from ripe or overripe mangoes
$8.00
Pickle Achar (8oz)
It is typically made from vegetables or fruits that are marinated in oil and spices.
*It's Gluten Free & Dairy Free*
$6.00
Dessert
Dessert
Rice Pudding (8oz)
Rice and milk cooked slowly with gentle sweetness and a touch of cardamom. Served in homes across India for generations, it’s the kind of dessert that feels familiar even the first time you try it.
$7.00
Rasmalai (3pc)
Soft, spongy cottage cheese rounds soaked in aromatic milk syrup. One of India’s most loved milk-based desserts, known for its gentle sweetness and smooth finish.
$8.00
Gulab Jamun (4pc)
Made with milk and flour, then soaked in rose and cardamom syrup, this classic is soft and gently sweet, topped with coconut for added texture. It’s usually ordered to share, and somehow always disappears faster than expected. (It’s Not Gluten-Free)
$7.00
Carrot Pudding (8oz)
Grated carrots slow-cooked with cream until soft and smooth, topped with coconut, nuts, and raisins for texture. A dessert that carries a bit of nostalgia with it, even if it’s your first time trying it.
$10.00
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