Masu Sushi (406 SW 13th Avenue) Near Me - Pickup and Delivery
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Masu Sushi
406 SW 13th Ave, Portland, OR 97205, USAOpens Jun 14
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Featured Items
#1 Most liked
Lioness (gf, *)
$21.00
Rip City
$22.00
Transformer (gf, *)
$22.00
Sake Toro Nigiri
$12.00
Death by Sushi [Tempura Fried]
$20.00
Miso Soup (gf)
$5.00
Nemo
$22.00
Rainbow (gf)
$26.00
Kenzo (gf)
$18.00
California Roll (gf)
$10.00
Kale Salad (vg, gf)
$13.00
Hamachi Nigiri
$14.00
#2 Most liked
Chirashi Don
$47.00
Pearl
$18.00
Philly Roll (gf)
$11.00
Sake Nigiri
$11.00
Gyoza [Chicken and Vegetable Dumplings]
$13.00
Seaweed and Cucumber Salad (vg, gf)
$12.00
Chef's Choice Nigiri
$48.00
Green Machine Maki (vg, gf, *)
$18.00
Chef's Choice Sashimi
$48.00
Makanai (gf)
$19.00
St Helens Volcano [Baked]
$22.00
Akami Nigiri
$14.00
O Toro Nigiri
$22.00
Full Menu
11:30 am - 2:05 pmMost Ordered
The most commonly ordered items and dishes from this store
Lioness (gf, *)
#1 Most liked
Salmon, avocado, blistered shishito and daikon sprouts topped with salmon, yuzu gel, sesame seeds and lemon-tamari.
$21.00•77% (9)
Miso Soup (gf)
Light dashi broth with white miso, tofu, seaweed and green onions. Gluten Free.
$5.00
Rip City
Spicy tuna, shishito tempura and avocado topped with hamachi, green onion, and habanero masago, finished with garlic ginger ponzu.
$22.00
Sake Toro Nigiri
2 pieces of king salmon belly. Can be made Gluten Free.
$12.00
Transformer (gf, *)
Soft shell crab and cucumber topped with tuna and avocado, finished with shaved dried peppers, spicy mayo and green onion, served with serrano dipping sauce
$22.00
California Roll (gf)
Crab salad, cucumber, avocado and sesame seeds. Gluten Free.
$10.00
Death by Sushi [Tempura Fried]
Salmon, unagi, crab salad, avocado and cream cheese, finished with masago, green onion, spicy mayo and eel sauce.
$20.00
Spicy Tuna (gf)
Spicy tuna, cucumber, daikon sprouts and sesame seeds wrapped in sushi rice. Gluten Free.
$12.00
Edamame (vg, gf)
Steamed soy beans and sea salt. (Vegan and Gluten Free).
$5.00
Avocado Maki (vg, gf)
Avocado wrapped in sushi rice and nori. Vegan and Gluten Free.
$7.00
Small Plates
(v) vegetarian, (vg) vegan, (gf) gluten free, (*) contains items that are cooked in a shared fryer and may contain allergens and non-vegan items.
Seaweed and Cucumber Salad (vg, gf)
Seaweed and cucumber salad with yuzu vinaigrette. (Vegan and Gluten Free)
$12.00
Kale Salad (vg, gf)
Kale, carrots, nori and avocado in a sesame-miso dressing. Vegan and Gluten Free.
$13.00
Edamame (vg, gf)
Steamed soy beans and sea salt. (Vegan and Gluten Free).
$5.00
Spicy Edamame (vg, gf)
Steamed soy beans and sea salt with Masu's chili crack. (Vegan and Gluten Free).
$9.00
Shishito Peppers (vg, gf, *)
Blistered with smoked salt, lemon and a sweet and tangy miso dipping sauce. Vegan and Gluten Free but cooked in shared fryer - may contain allergens and non-vegan items.
$9.00
OTA Tofu (vg, gf, *)
Locally made OTA tofu with fermented fresno chili, soy, sesame-garlic crispy crunchies and fresh herbs. Choose from steamed, fried, or chilled.
$12.00
Karaage [Fried Chicken Thighs]
Crispy fried chicken thighs with a yuzu-chili mayo dipping sauce.
$14.00
Medium Plates
(v) vegetarian, (vg) vegan, (gf) gluten free, (*) contains items that are cooked in a shared fryer and may contain allergens and non-vegan items.
Gindara Misozuke [Miso-Butter Marinated Black Cod] (gf)
Local black cod lightly charred and miso-marinated with buttery den miso sauce and fresh herbs. Gluten Free.
$22.00
Calamari
Crispy squid tossed with bell pepper, onion, cucumber and cilantro in a garlic serrano dressing.
$15.00
Gyoza [Chicken and Vegetable Dumplings]
Chicken, vegetable and mushroom dumplings with a crispy skirt, served with masu's chili crisp
$13.00
Shrimp Tempura [6 Pieces]
Six crispy and juicy shrimp tempura.
$12.00
Kamo Somen
pan-seared crispy jurielewicz duck breast served with somen noodles and a duck fat mentsuyu for dipping
$23.00
Beef Short Rib Yakiniku
Accordion cut creekstone farms prime short rib, black garlic balsamic reduction and root vegetables
$24.00
Sides
(v) vegetarian, (vg) vegan, (gf) gluten free, (*) contains items that are cooked in a shared fryer and may contain allergens and non-vegan items.
Miso Soup (gf)
Light dashi broth with white miso, tofu, seaweed and green onions. Gluten Free.
$5.00
Gohan [Premium Steamed Rice] (vg, gf)
Premium steamed Tamanashiki short grain rice.
$4.00
Gohan with Rice Vinegar [Sushi Rice] (vg, gf)
Premium steamed Tamanashiki short grain rice seasoned with rice vinegar.
$4.00
Tsukemono (vg, gf by request)
Assortment of seasonal house-pickled vegetables. Gluten Free by request.
$10.00
Kimchi (gf)
House-made spicy fermented napa cabbage. Gluten Free.
$6.00
Sushi Chef's Plates
(v) vegetarian, (vg) vegan, (gf) gluten free, (*) contains items that are cooked in a shared fryer and may contain allergens and non-vegan items.
Chef's Choice Nigiri
Our special 9-piece nigiri. Can be made Gluten Free.
$48.00
Chef's Choice Sashimi
Our special chef's choice sashimi (6 kinds) with real wasabi included. Can be made Gluten Free.
$48.00
Chef's Style Bincho Sashimi (gf)
Dry miso, white truffle, negi, yuzu, garlic. Can be made Gluten Free.
$29.00
Hamachi Pepper
Yellowtail, serrano peppers, yuzu kosho, cilantro and ponzu
$32.00
Chirashi Don
#2 Most liked
Chef's choice sashimi and pickles on a bed of sushi rice (real wasabi included). Can be made Gluten Free.
$47.00•100% (6)
Chiisai Chirashi
Petite-sized chirashi with small cuts of chef’s choice sashimi and tamagoyaki with pickled daikon, shiso, ikura and cucumber on sushi rice
$36.00
Tekkadon
bluefin akami, chu toro, o toro with seasonal pickles. Can be made Gluten Free.
$38.00
Specialty Maki
All specialty maki come with wasabi, ginger, and soy sauce on the side. (v) vegetarian, (vg) vegan, (gf) gluten free, (*) contains items that are cooked in a shared fryer and may contain allergens and non-vegan items.
Makanai (gf)
Medium fatty bluefin tuna, shiso, pickled daikon, yuzu kosho and avocado. Gluten Free.
$19.00
Rip City
Spicy tuna, shishito tempura and avocado topped with hamachi, green onion, and habanero masago, finished with garlic ginger ponzu.
$22.00
Lotus [Tempura Fried]
Tuna, crab salad, and avocado, tempura fried and finished with togarashi, spicy mayo and eel sauce.
$20.00
Pearl
Shrimp tempura, crab salad, and avocado topped with spicy tuna, sweet chili sauce and sesame seeds
$18.00
Lioness (gf, *)
#1 Most liked
Salmon, avocado, blistered shishito and daikon sprouts topped with salmon, yuzu gel, sesame seeds and lemon-tamari.
$21.00•77% (9)
Transformer (gf, *)
Soft shell crab and cucumber topped with tuna and avocado, finished with shaved dried peppers, spicy mayo and green onion, served with serrano dipping sauce
$22.00
I Dream of Creamy
creamy scallop, spicy habanero masago and cucumber topped with serrano slices, king salmon, lime zest, and a brush of nikiri shoyu
$20.00
Holladay
Mamenori (soy paper) wrapped hamachi, serrano tempura, cucumber, green onion, mint, cilantro and shiso served with peanut dipping sauce.
$18.00
Nemo
Shrimp tempura, dungeness crab and avocado topped with snapper and salmon, finished with ponzu, green onion and crispy kombu.
$22.00
Death by Sushi [Tempura Fried]
Salmon, unagi, crab salad, avocado and cream cheese, finished with masago, green onion, spicy mayo and eel sauce.
$20.00
Japanista (gf)
Spicy tuna, spicy crab salad, cucumber and daikon sprouts topped with seared albacore, sweet chili sauce and spicy mayo, topped with cilantro and peppers.
$19.00
Kenzo (gf)
Salmon, albacore, shiso, avocado, cucumber, masago, green onion and ginger. Gluten Free.
$18.00
St Helens Volcano [Baked]
Snapper, crab salad, scallop, shrimp, avocado and cucumber baked with Japanese aioli, finished with eel sauce, smoked bonito, and togarashi
$22.00
Caterpillar
Unagi and cucumber topped with avocado, eel sauce and sesame seeds
$20.00
Rainbow (gf)
Oregon dungeness crab, cucumber and avocado topped with an assortment of sliced fish. Gluten Free.
$26.00
Nigiri
All nigiri sushi are 2 pieces and come with wasabi, ginger and soy sauce on the side. Pricing and fish weight are equivalent to sashimi style. (v) vegetarian, (vg) vegan, (gf) gluten free, (*) contains items that are cooked in a shared fryer and may contain allergens and non-vegan items.
Akami Nigiri
2 pieces lean bluefin tuna. Can be made Gluten Free.
$14.00
Chu Toro Nigiri
2 pieces medium fatty tuna. Can be made Gluten Free.
$18.00
O Toro Nigiri
2 pieces fatty tuna belly. Can be made Gluten Free.
$22.00
Bincho Nigiri
2 pieces of albacore tuna. Can be made Gluten Free.
$11.00
Hamachi Nigiri
2 pieces of yellowtail. Can be made Gluten Free.
$14.00
Shima Aji Nigiri
2 pieces of striped jack. Can be made Gluten Free.
$14.00
Kampachi Nigiri
2 pieces of amberjack. Can be made Gluten Free.
$12.00
Madai Nigiri
2 pieces of Japanese sea bream. Can be made Gluten Free.
$12.00
Kinmedai Nigiri
2 pieces of golden eye snapper. Can be made Gluten Free.
$18.00
Sake Nigiri
2 pieces of king salmon. Can be made Gluten Free.
$11.00
Sake Toro Nigiri
2 pieces of king salmon belly. Can be made Gluten Free.
$12.00
Smoked Salmon Nigiri
2 pieces of house-smoked salmon. Can be made Gluten Free.
$12.00
Saba Nigiri
2 pieces of house-cured mackerel. Can be made Gluten Free.
$10.00
Unagi Nigiri
2 pieces of freshwater eel with unagi sauce. Cannot be made Gluten Free.
$10.00
Anago Nigiri
2 pieces of sea eel with eel sauce. Cannot be made Gluten Free.
$9.00
Tako Nigiri
2 pieces of octopus. Can be made Gluten Free.
$9.00
Ebi Nigiri
2 pieces of poached shrimp. Can be made Gluten Free.
$8.00
Ama Ebi Nigiri (*)
2 pieces of sweet shrimp and deep fried shrimp heads. Can be made Gluten Free but shrimp heads are fried in a shared fryer - may contain allergens.
$12.00
Hotate Nigiri
2 pieces of hokkaido scallop. Can be made Gluten Free.
$12.00
Ika Nigiri
2 pieces of squid nigiri. Can be made Gluten Free.
$9.00
Creamy Scallop Nigiri
2 pieces Gunkan style creamy scallop with masago mayo. Can be made Gluten Free.
$10.00
Uni Hokkaido Nigiri
2 pieces of Gunkan style sea urchin roe from Hokkaido, Japan. Can be made Gluten Free.
$30.00
Kani Nigiri
2 pieces of Oregon Coast Dungeness Gunkan style. Can be made Gluten Free.
$14.00
Tobiko Nigiri
2 pieces of Gunkan style flying fish roe. Can be made Gluten Free.
$10.00
Masago Nigiri
2 pieces of Gunkan style smelt roe. Can be made Gluten Free.
$10.00
Habanero Masago Nigiri
2 pieces of Gunkan style habanero-infused smelt roe. Can be made Gluten Free.
$10.00
Ikura Nigiri
2 pieces of Gunkan style house-cured salmon roe. Cannot be made Gluten Free.
$12.00
Tamago Nigiri
2 pieces sweet egg omelet.
$8.00
Uzura Nigiri
2 pieces of Gunkan style quail egg. Can be made Gluten Free.
$4.00
Sashimi
All sashimi are 3 pieces and come with wasabi, ginger, and soy sauce on the side. Pricing and fish weight are equivalent to nigiri-style sushi. (v) vegetarian, (vg) vegan, (gf) gluten free, (*) contains items that are cooked in a shared fryer and may contain allergens and non-vegan items.
Akami Sashimi
3 pieces of lean bluefin tuna. Can be made Gluten Free.
$14.00
Chu Toro Sashimi
3 pieces of medium fatty tuna. Can be made Gluten Free.
$18.00
O Toro Sashimi
3 pieces of fatty tuna belly. Can be made Gluten Free.
$22.00
Bincho Sashimi
3 pieces albacore. Can be made Gluten Free.
$11.00
Hamachi Sashimi
3 pieces yellowtail. Can be made Gluten Free.
$14.00
Shima Aji Sashimi
3 pieces striped jack. Can be made Gluten Free.
$14.00
Kampachi Sashimi
3 pieces of amberjack. Can be made Gluten Free.
$12.00
Madai Sashimi
3 pieces of Japanese sea bream. Can be made Gluten Free.
$12.00
Kinmedai Sashimi
3 pieces golden eye snapper. Can be made Gluten Free.
$18.00
Sake Sashimi
3 pieces king salmon. Can be made Gluten Free.
$11.00
Sake Toro Sashimi
3 pieces king salmon belly. Can be made Gluten Free.
$12.00
Smoked Salmon Sashimi
3 pieces house smoked and marinated salmon. Can be made Gluten Free.
$12.00
Saba Sashimi
3 pieces house cured mackerel. Can be made Gluten Free.
$10.00
Unagi Sashimi
3 pieces freshwater eel sashimi. Cannot be made Gluten Free.
$10.00
Anago Sashimi
3 pieces sea eel sashimi. Cannot be made Gluten Free.
$9.00
Tako Sashimi
3 pieces octopus. Can be made Gluten Free.
$9.00
Ebi Sashimi
3 pieces cooked shrimp. Can be made Gluten Free.
$8.00
Ama Ebi Sashimi (*)
2 pieces sweet shrimp and deep fried shrimp heads. Can be made Gluten Free but shrimp heads are fried in a shared fryer - may contain allergens.
$12.00
Hotate Sashimi
3 pieces Hokkaido scallop. Can be made Gluten Free.
$12.00
Ika Sashimi
3 pieces of squid sashimi. Can be made Gluten Free.
$9.00
Uni Hokkaido Sashimi
3 pieces sea urchin roe from Hokkaido. Can be made Gluten Free.
$30.00
Kani Sashimi
3 pieces Oregon Dungeness. Can be made Gluten Free.
$14.00
Tobiko Sashimi
Flying fish roe. Can be made Gluten Free.
$10.00
Masago Sashimi
Smelt roe. Can be made Gluten Free.
$10.00
Habanero Masago Sashimi
Spicy smelt roe. Can be made Gluten Free.
$10.00
Ikura Sashimi
Soy-cured salmon roe sashimi. Cannot be made Gluten Free.
$12.00
Tamago Sashimi
3 pieces sweet egg omelet. Can be made Gluten Free.
$8.00
Uzura Sashimi
3 pieces quail egg. Can be made Gluten Free.
$4.00
Maki - Nori-Wrapped Rolls
Maki and hoso maki rolls are wrapped in seaweed. All maki come with wasabi, ginger, and soy sauce on the side. (v) vegetarian, (vg) vegan, (gf) gluten free, (*) contains items that are cooked in a shared fryer and may contain allergens and non-vegan items.
Salmon Skin Maki (gf)
Crispy smoked salmon skin, masago, green onions, bonito flakes, cucumber, gobo, and daikon sprouts.
$12.00
Spider Maki (gf, *)
Soft shell crab, cucumber, daikon sprouts, avocado and masago. Gluten Free but fried in a shared fryer - may contain allergens.
$17.00
Shrimp Tempura Maki
Shrimp tempura, cucumber, avocado, daikon sprouts and masago.
$14.00
Tekka Hoso Maki [tuna] (gf)
Tuna roll. Gluten Free.
$10.00
Sake Hoso Maki [Salmon] (gf)
Salmon maki. Gluten Free.
$9.00
Negi Toro Hoso Maki (gf)
Chopped fatty tuna and green onion, wrapped in seaweed and sushi rice. Gluten Free.
$13.00
Negi Hama Hoso Maki (gf)
Yellowtail with green onions. Gluten Free.
$9.00
Ura Maki - Inside Out Rolls
Inside out rolls are wrapped in sushi rice. All maki come with wasabi, ginger, and soy sauce on the side. (v) vegetarian, (vg) vegan, (gf) gluten free, (*) contains items that are cooked in a shared fryer and may contain allergens and non-vegan items.
Unagi Avocado
Eel and avocado wrapped in seasoned sushi rice. A classic inside-out roll.
$12.00
Unagi Cucumber
Barbecued eel and cucumber, wrapped in sushi rice and seaweed, traditionally topped with a sweet unagi sauce.
$12.00
Tuna Avocado (gf)
Tuna and avocado wrapped in sushi rice. Gluten Free.
$12.00
Salmon Avocado (gf)
Salmon and avocado wrapped in sushi rice. Gluten Free.
$12.00
California Roll (gf)
Crab salad, cucumber, avocado and sesame seeds. Gluten Free.
$10.00
Spicy Tuna (gf)
Spicy tuna, cucumber, daikon sprouts and sesame seeds wrapped in sushi rice. Gluten Free.
$12.00
Spicy Salmon (gf)
Chopped salmon, spicy mayo, cucumber, and scallions, wrapped in sushi rice and seaweed.
$10.00
Spicy Hamachi (gf)
Spicy yellowtail, cucumber, daikon sprouts and sesame seeds wrapped in sushi rice. Gluten Free.
$12.00
Philly Roll (gf)
Smoked salmon, cucumber, cream cheese and sesame seeds wrapped in sushi rice. Gluten Free.
$11.00
Vegetarian Sushi
All sushi comes with wasabi, ginger, and soy sauce on the side. (v) vegetarian, (vg) vegan, (gf) gluten free, (*) contains items that are cooked in a shared fryer and may contain allergens and non-vegan items.
Assorted Vegan Sushi (vg, gf)
8 piece vegetables roll, 2 piece avocado nigiri and 2 piece inari. Vegetarian and Gluten Free.
$20.00
Green Machine Maki (vg, gf, *)
Fried tofu, asparagus, red pepper, topped with avocado, microgreens, and sweet soy glaze. Vegan and Gluten Free but fried in a shared fryer - may contain allergens and non-vegan items.
$18.00
Veggie Panko Maki (v, *)
Panko-fried sweet potato and asparagus with kanpyo, daikon sprouts, avocado, cucumber and mayo. Vegetarian.
$10.00
Oshinko Shiso Maki (vg, gf)
Pickled daikon and shiso. Gluten Free.
$8.00
Mushroom Maki (vg, gf)
Shiitake mushrooms cooked in tamari, mirin and sake wrapped with rice and nori. Gluten Free.
$8.00
Ume Shiso Maki (vg, gf)
Pickled plum with Japanese herbs. Vegan and Gluten Free.
$8.00
Veggie Maki (vg, gf)
Asparagus, kanpyo, cucumber, avocado, gobo and daikon sprouts. Vegan and Gluten Free.
$10.00
Avocado Maki (vg, gf)
Avocado wrapped in sushi rice and nori. Vegan and Gluten Free.
$7.00
Avocado Nigiri (vg, gf)
2 pieces of avocado nigiri. Vegan and Gluten Free.
$5.00
Kanpyo Maki (vg, gf)
Seasoned gourd. Vegan and Gluten Free.
$8.00
Kappa Maki (vg, gf)
Cucumber wrapped with sushi rice and nori. Vegan and Gluten Free.
$7.00
Natto Maki (vg, gf)
Fermented soybeans and green onion. Vegan and Gluten Free.
$8.00
Inari Sushi (vg, gf)
Fried marinated tofu. Vegan and Gluten Free.
$5.00
Sides and Sauces
(v) vegetarian, (vg) vegan, (gf) gluten free, (*) contains items that are cooked in a shared fryer and may contain allergens and non-vegan items.
Fresh Wasabi (vg, gf)
Real grated wasabi (in addition to what is already included with sashimi plates). Gluten Free, vegan and vegetarian.
$4.00
Extra Side of Wasabi (vg, gf)
Regular wasabi (in addition to what is already included with all sushi orders). Gluten Free, vegan and vegetarian.
$1.00
Extra Side of Ginger (vg, gf)
Pickled ginger for sushi (in addition to what is already included with all sushi orders). Gluten Free, vegan and vegetarian.
$1.00
Side of Eel Sauce
A sweet and savory sauce, often used to enhance sushi rolls and other Japanese dishes.
$1.00
Side of Spicy Mayo (v, gf)
Gluten Free.
$1.00
Side of Housemade Chili Crisp (vg, gf)
Housemade chili crisp typically includes crispy garlic, shallots, and chili flakes in a savory oil blend.
$2.00
Side of Ponzu Sauce
Ponzu sauce is a citrus-infused, soy-based sauce, typically including a balance of tart and salty flavors with a hint of sweetness.
$1.00
Dessert
Okinawa Sweet Potato Butter Cake (v, gf)
Our ooey gooey cake with misugaru crumble, miso salted caramel and chantilly cream
$12.00
N/A Beverages
PDX Sparkling Water 16oz Can
A refreshing bottle of sparkling water.
$5.00
Asahi Super Dry Zero 0.0% Alcohol-free Beer 330ml Bottle
A non-alcoholic lager from Japan, brewed to deliver the signature super dry taste of Asahi with zero alcohol.
$5.00
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