e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Gourmet India at 13155 Westheimer Road in Houston. Order online and track your order live. No delivery fee on your first order!

Gourmet India 13155 Westheimer Road - Order Pickup and Delivery

You'll need to go to Gourmet India to pick up this order: 13155 Westheimer Road

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Ahh the Naan! -- A tasty must-have bread cooked in a hot clay oven called a tandoor. It tastes good with literally every dish!

Naan

The little brother of the Chicken Tikka Masala, this dish is made using a tyle similar to making Daal Makhani but instead of lentil and daal, the Chicken is the dominat feature and it's left to simmer in a nice brown soft tomato curry.

Butter Chicken

Veggie Samosa is a savory Indian pastry filled with spiced potatoes, peas, and onions, and then folded into a triangular shape and deep-fried until crispy and golden brown. It's a popular snack and appetizer that can be enjoyed with a side of mint chutney or tamarind sauce, and is perfect for satisfying your hunger cravings.

Veggie Samosa

Chicken Samosa is a delicious savory pastry that is a popular snack in India and beyond. It is filled with spiced ground chicken and folded into a triangular shape before being deep-fried until crispy and golden brown. Served hot and crispy, it's the perfect finger food for any occasion, from parties to afternoon tea.

Chicken Samosa

Chicken tikka masala is one of the most well known Indian foods eaten around the world, and is made using chicken tikka (which just means chunk or cube) grilled to perfection and then cooked in the gravy to yield a delicious creamy tikka masala.

Chicken Tikka Masala

Egg Bhaji is a delicious Indian street food made by hard-boiling eggs, cutting them in half, and coating them in a spiced batter of chickpea flour and deep-frying them until crispy. These egg halves are then served with a tangy and spicy tomato-based sauce and garnished with fresh herbs. It's a perfect snack or appetizer for any occasion.

Egg Bhaji/Omlet

This is a traditional North Indian (Punjabi) Bhurtha made with eggplant and tomato, and seasoned with cumin, turmeric garlic and ginger. Served with fresh roti or naan.

Eggplant Bartha

Palak paneer is a popular Indian vegetarian dish consisting of paneer in a smooth, creamy and delicious spinach gravy.

Saag-Palak Paneer

Lamb Biryani is made with spices, rice, and lamb-meat, or eggs or vegggies, and biryani spices.

Lamb Biryani

Matar Mushroom is an Indian Curry made with green peas, mushrooms, onions, tomatoes and spices.

Matter Mushroom

Popular Items

Coca-Cola

Sprite

Diet Sprite

Dr. Pepper

Diet Dr. Pepper

Pepsi

Canada Dry Ginger Ale

Organge Fanta

Soft Drinks

Mango Lassi

Sweet Lassi

Salted Lassi

Mint Lassi

Lassi

Iced Tea (Sweet)

Iced Tea (Unsweet)

Masala Tea (Hot)

Coffee (Black)

Minute Maid Juice

Maaza Juice

Juice

Lamb Samosa is a popular Indian appetizer made with crispy, flaky pastry filled with a spiced lamb mixture. The filling is typically made with ground lamb, onions, garlic, ginger, and a blend of aromatic spices, such as cumin, coriander, and garam masala. The result is a delicious and satisfying snack with a perfect balance of flavors and textures.

Lamb Samosa

Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. These deep fried snack taste delicious & are extremely addictive with a great aroma of gram flour or besan and spices.

Veggie Pakora

Onion Pakora is a popular Indian snack made by coating thinly sliced onions with a spiced batter made from chickpea flour and then deep-frying until crispy and golden brown. The result is a delicious and crunchy snack with a perfect balance of savory and spicy flavors, often served with mint chutney or tamarind chutney on the side.

Onion Pakora

Paneer pakora are a delicious Indian snack made with paneer, spices & gram flour. These paneer pakora are delicious, flavorful and addictive with all the goodness of Indian cheese in them.

Paneer Pakora

Gobi Pakora is a popular Indian snack made by coating cauliflower florets in a spiced batter of chickpea flour, herbs, and spices before deep-frying until crispy and golden brown. The result is a deliciously crunchy and savory dish with a satisfying kick of heat, perfect as an appetizer or accompaniment to a meal.

Gobi Pakora

Mirchi Pakora is a popular Indian snack made by stuffing long green chilies with a spiced mixture of potatoes, onions, and herbs, before coating them in a batter of chickpea flour and deep-frying until crispy and golden brown. It's a deliciously spicy and crunchy dish that's perfect as a snack or appetizer.

(1 order comes with 4 pieces)

Mirchi Pakora

Gobi Manchurian is a popular Indo-Chinese dish made with crispy cauliflower florets coated in a spicy batter and then stir-fried with garlic, ginger, onions, and a tangy sauce made with soy sauce and vinegar. The result is a delicious and flavorful dish with a perfect balance of sweet, sour, and spicy flavors, often served as an appetizer or a side dish.

Gobi Manchurian

Vegetable Manchurian is a popular Indo-Chinese dish made by mixing finely chopped vegetables like cabbage, carrot, and capsicum with spices and cornflour. These vegetable balls are then deep-fried and served in a tangy sauce made with soy sauce, tomato, and ginger-garlic. It's a flavorful and satisfying vegetarian option perfect for any meal.

Vegetable Manchurian

Paneer Tikka is a popular Indian appetizer made with chunks of paneer (Indian cottage cheese) marinated in a mixture of yogurt and spices, such as cumin, coriander, and garam masala, and then grilled or baked until slightly charred on the edges. The result is a delicious and smoky dish with a perfect balance of flavors and textures, often served with mint chutney or tamarind chutney on the side.

Paneer Tikka

Chicken Manchurian is a popular Indo-Chinese dish made with crispy chicken pieces coated in a spiced batter and then stir-fried with garlic, ginger, onions, and a tangy sauce made with soy sauce and vinegar. The result is a delicious and flavorful dish with a perfect balance of sweet, sour, and spicy flavors, often served with fried rice or noodles as a main course.

Chicken 65 (Manchurian)

A staple of Indian Food, the Chicken Tikka differs from the Chicken Tikka Masala in that it's not doused in any curry, but rather its served dry and on either skewers or served and garnished with dry masala, freshly cut red and green bellpepers, caramalized onions, and drizzled in lemon a touch of lemon juice.

Chicken Tikka (Appetizer)

Fish Pakora

Appetizer

Samosa Chaat is a mouth-watering Indian street food made by crushing and layering pieces of crispy samosas with spiced chickpeas, yogurt, tamarind chutney, and green chutney, topped with finely chopped onions, tomatoes, and fresh coriander. The result is a sweet, sour, and savory explosion of flavors and textures, perfect for any food lover.

Samosa Chaat

Aloo Chaat

Channa Chaat is a popular Indian street food made with spiced chickpeas, mixed with onions, tomatoes, and potatoes, and then tossed with tamarind chutney, mint chutney, and yogurt. The result is a flavorful and satisfying snack that's perfect for a quick bite on the go, or as an appetizer for any meal.

Channa Chaat

Aloo Tikki Chaat is a popular Indian street food made with crispy fried potato patties, topped with spiced chickpeas, tamarind chutney, mint chutney, and yogurt, and then garnished with finely chopped onions, tomatoes, and fresh coriander. The result is a delicious and satisfying snack with a perfect balance of flavors and textures.

Aloo Tikki Chaat

Papadi Chaat is a popular Indian street food made with crispy deep-fried flour crisps called "papadis," topped with spiced chickpeas, potatoes, and onions, and then drizzled with tamarind chutney, mint chutney, and yogurt. The result is a tangy and savory snack with a perfect balance of textures and flavors, and a must-try for any street food lover.

Papadi Chaat

Pani Puri, also known as Gol Guppa, is a popular Indian street food consisting of small, crispy, hollow balls filled with spiced potatoes, chickpeas, and tamarind chutney, and then filled with a spicy and tangy mint water called "pani". The result is a burst of flavors and textures in every bite, and a must-try for any street food enthusiast.

Pani Puri (Gol Guppa)

Dhai Bhalla

Channa Puri

Channa Bhatura

Chat Corner/Soup

Fresh Green Salad

Cucumber Salad

Papadum is a thin, crisp, and disc-shaped flatbread that is a popular snack and side dish in Indian cuisine. It is made with a combination of lentil or chickpea flour, spices, and sometimes rice flour, which is then rolled into a thin dough and sun-dried or roasted until crispy. Papadum is often served as an appetizer or with main courses such as curries, biryanis, and kebabs.

Papadum

A spicy salad that consists of onions topped with chilli poweder, fresh lettuce and spinach, and topped freshly squeezed lime.

Spicy Onion Salad

Fresh Plain Dhai, also known as yogurt or curd, is a staple ingredient in Indian cuisine. It is made by fermenting milk with lactic acid bacteria, resulting in a tangy and creamy texture. Fresh Plain Dhai is often served as a cooling accompaniment to spicy dishes, used as a marinade, or added to various recipes as a souring agent.

Fresh Plain Dhai (Yogurt)

Boondi Rayta is a popular yogurt-based condiment in Indian cuisine. It is made by mixing fresh plain dhai with boondi (tiny fried chickpea flour balls) and flavored with spices such as cumin, coriander, and chaat masala. Boondi Rayta is often served as a cooling accompaniment to spicy dishes, biryanis, and kebabs.

Boondi Rayta

Cucumber Rayta is a refreshing and cooling yogurt-based dip or condiment in Indian cuisine. It is made by combining fresh plain dhai with grated or finely chopped cucumbers, flavored with spices such as cumin, coriander, and mint. Cucumber Rayta is often served as a side dish or accompaniment to spicy curries, biryanis, or kebabs.

Cucumber Rayta

Tomato Basil Soup is a classic and comforting soup that combines the sweetness of tomatoes with the aromatic flavor of fresh basil. It is typically made by simmering tomatoes, onions, and garlic with vegetable or chicken broth, then pureeing the mixture and adding fresh basil. Tomato Basil Soup is often served hot and garnished with a dollop of cream or croutons.

Tomato Basil Soup

Lentil soup is a hearty and nutritious soup made from a variety of lentils, vegetables, and spices. The lentils are cooked with onions, garlic, carrots, and celery until soft, then pureed or left chunky. Lentil soup is a comforting and filling soup that can be served as a main course or a side dish, and is often garnished with fresh herbs or croutons.

Lentil Soup

Chicken Noodle Soup is a classic soup made with chicken, vegetables, and noodles in a savory broth. The chicken is simmered with onions, carrots, and celery until tender, then shredded and added back to the broth with noodles. Chicken Noodle Soup is a comforting and filling soup that is often served with a slice of bread or crackers.

Chicken Noodle Soup

Corn soup is a creamy and flavorful soup made with fresh or canned corn, cream, and a variety of herbs and spices. The corn is cooked with onions, garlic, and vegetable broth until tender, then pureed and finished with cream.

Corn Soup

Broccoli soup is a healthy and delicious soup made from fresh or frozen broccoli, onions, garlic, and vegetable broth. The broccoli is cooked until tender, then pureed with broth and finished with cream or cheese. 

Broccoli Soup

Salad, Rayta, & Soups

(Whole) Tandoori chicken is a popular Indian dish made by marinating chicken in a mixture of yogurt and spices, including cumin, coriander, and turmeric. The chicken is then grilled in a tandoor oven until it is cooked through and charred on the outside. Tandoori chicken is often served with rice, naan bread, or a side of yogurt sauce.

Whole Tandoori Chicken

(Half) Tandoori chicken is a popular Indian dish made by marinating chicken in a mixture of yogurt and spices, including cumin, coriander, and turmeric. The chicken is then grilled in a tandoor oven until it is cooked through and charred on the outside. Tandoori chicken is often served with rice, naan bread, or a side of yogurt sauce.

Half-Tandoori Chicken

Chicken Seekh Kabab is a popular Indian and Pakistani dish made by mixing ground chicken with spices, including cumin, coriander, and chili powder, and shaping it into long, thin sausages around skewers. The kababs are then grilled or baked until cooked through and charred on the outside. Chicken Seekh Kabab is often served with rice or naan bread, and a side of chutney or raita.

Chicken Seekh Kabab

Lamb Seekh Kabab is a flavorful and juicy Indian and Pakistani dish made from ground lamb mixed with spices such as cumin, coriander, and chili powder, and then formed around skewers into long, thin sausages. The kababs are grilled or baked until cooked through and slightly charred. Lamb Seekh Kabab is often served with mint chutney and naan bread.

Lamb Seekh Kabab

Lamb Chops are a delicious and popular appetizer or main course in Indian cuisine. The lamb chops are marinated in a mixture of yogurt and Indian spices, including garam masala, cumin, coriander, ginger, and garlic, and then grilled or broiled until tender and flavorful. Lamb Chops are often served with mint chutney and naan bread.

Lamb Chops

Tandoori Prawn is a popular Indian seafood dish that is made by marinating prawns in a mixture of yogurt and Indian spices, including turmeric, cumin, coriander, and garam masala. The prawns are then cooked in a tandoor until tender and flavorful. Tandoori Prawn is often served with mint chutney and naan bread.

Tandoori Prawn

Grilled fish is typically marinated in a blend of Indian spices such as cumin, coriander, turmeric, and chili powder, as well as lemon or lime juice and oil. The fish can be served as a whole or in fillets and is usually grilled in a tandoor oven. It is often garnished with fresh herbs and served with a side of rice or naan bread.

Grilled Fish

A popular dish that typically includes a variety of marinated and grilled meats such as chicken tikka, lamb chops, seekh kebab, and tandoori prawns. It may also include some vegetarian options like paneer tikka or grilled vegetables. It is usually served sizzling on a hot plate with a side of chutney and salad.

Sizzling Mixed Grll

Tandoori & Mixed Grill

Chicken vindaloo is a delicious, spicy & flavorful Portuguese Influenced Indian dish made by cooking chicken in vindaloo spice paste.

Chicken Vindaloo

A rich, fragrant chicken dressed in relatively hot curry made with Madras Masala.

Chicken Madras

Chicken Korma Kashmiri is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat.

Chicken Korma Kashmiri

A combination of freshly made palak (spinach) and cooked with chicken tikka.

Chicken Saag

Made from delicious chicken chunks Kebabs with a Curry made of cream, ground cashews, and almonds.

Chicken Malai Kebab

Spicy boneless chicken mixed with lemon juices, spices, fresh vegetables and cooked in a stir fry pot.

Chili Chicken

Kadai Chicken is a delicious, spicy and flavorful dish made with chicken, onions, tomatoes, ginger, garlic and freshly grounded spices known as kadai masala.

Chicken Karahi

Made by cooking chicken with pickling spices. "Achar" is a Punjabi term that means pickeled.

Chicken Achari

Tender juicy chicken chunks doused in an amazing sauce made with onion, tomato, a few spices, almond & cream.

Chicken Curry (Boneless)

Murgha (Chicken) Daal is a high protein dish that is a perfect blend of masoor dal and chicken to make a rich and flavourful curry.

Chicken Daal

Coconut Chicken Curry

Chicken Specialties

Delicious, soft tender chunks of lamb meat in Indian styled spiced onion tomato gravy.

Goat Curry

Goat Masala is a delightful mutton recipe which is full of flavourful spices and is soft and succulent since the meet needs to be cooked for a long time, making the meat super juicy and tender.

Goat Masala (Achar Goat)

Goat Madras is a fairly hot curry sauce that goast chunks of goat in red color and with heavy use of chili powder.

Goat Madras

Classic Indian spicy thick curry made with goat meat in vinegar and spices! This gravy is colourful, flavorful and it’s perfect with hot basmati rice, roti, paranthas, or naans.

Goat Vindaloo

Goat Korma is a spicy curried dish of braised goat meat, made with fried onion paste

Goat Korma Kashmiri

Daal gosht or dal gosht is a popular dish of flavorful, spicy cubed lamb and a blend of herbs. This recipe transforms ordinary lentils into the perfect hearty Indian-inspired dish.

Dal Goat (Dal Gosht)

Saag Gosht is a traditional Punjabi meat dish and a delight to make and even more to eat. It is a curry made with goat or lamb (gosht) and spinach (saag).

Goat Saag (Saag Gosht)

Goat Specials

Punjabi lamb curry is the highlight in a carnivore lovers go to menu!

Lamb Curry

This is a classic indian curry recipe that’s been given an extra depth of flavour with the lamb and tickles the taste buds with a kick of chilli heat.

Lamb Madras

Lamb vindaloo is a classic Indian curry with an intense flavor of spices with a deep earth undertone.

Lamb Vindaloo

This lamb korma made with cashew nuts and aromatic spices is a delicious dinner recipe.

Lamb Korma Kashmiri

Lamb Rogan Josh

Lamb Mushroom Masala

Lamb Specials

Paneer Tikka Masala is a delicious, creamy and flavorful Indian dish made by grilling Paneer and then simmering it in a masala gravy. Paneer refers to Indian cottage cheese, so this is a great alternative for vegeterian eaters.

Paneer Tikka Masala

Shahi Paneer is a succulent dish made with soft, pillowy paneer floating in a creamy gravy of yogurt and nuts.

Shahi Paneer

Paneer makhani is a delicious Curry made by cooking paneer in a buttery tomato cashew gravy.

Paneer Makhini

Malai Kofta is a popular Indian dish made from potato paneer koftas served with a delicious creamy Curry. Kofta refers to an indian meatball and usually, is vegeterian but koftas can also be made from meat.

Malai Kofta

Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas with cashews made in a mild spicy tomato based gravy.

Cashew Paneer

Khardai Paneer is a spicy, warming, flavorful and super delicious dish made by cooking paneer and bell peppers in a fragrant, fresh ground spice powder.

Khadai Paneer

Aloo Gobi Masala is a dish made by simmering cauliflower and potatoes inside of a thick spicy onion tomato yogurt and gravy Curry.

Aloo Gobi Masala

Matar Paneer

Navratan Korma is a delicious creamy an aromatic north Indian Curry made with nine different kinds of vegetables, dried fruits, nuts and fresh spices and herbs.

Navratan Korma

Chana Masala is a delicious and flavorful Indian Curry made by cooking chickpeas in a spicy onion tomato masala gravy. It is usually eaten with boss Smithy rice, roti, naan, or paratha.

Chana Masala

Is a classic Indian dish made with whole urad dal, rajma, butter, garam masala, and various other spices. The most dominant feature being the soft soaked lentils.

Daal Makhani

Similar to the Daal Makhani, this dish uses lentils as its main feature but instead of being topped off with a simmered brown curry it is made using butter and ghee oil.

Gourmet India

Featured Items

Popular Items

Popular Items

Soft Drinks

Lassi

Tea

Juice

Appetizer

Chat Corner/Soup

Salad, Rayta, & Soups

Tandoori & Mixed Grill

Chicken Specialties

Goat Specials

Lamb Specials

Vegetable Sabji

Rice & Biryani

Rotis & Naan

Seafood

Tid-Bits

Punjabi Kulfi (Ice Cream)

Desserts

Gourmet India (Houston) Near Me - Pickup and Delivery