OZAKAYA
635 Vanderbilt Ave, Brooklyn, NY 11238, USA
Popular Items
The most commonly ordered items and dishes from this store
Ozakaya Specials
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Signature Rolls
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Lunch Specials - Sashimi Donburi
Monday - Friday (12:00 pm - 3:00 pm) excluded holidays. Complimentary soup, salad, pickles. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Lunch Specials - Teriyaki
Monday - Friday (12:00 pm - 3:00 pm) excluded holidays. Complimentary soup, salad, pickles. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Lunch Specials - Don Buri (Over Rice)
Monday - Friday (12:00 pm - 3:00 pm) excluded holidays. Complimentary soup, salad, pickles. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Lunch Specials - Fried Rice
Monday - Friday (12:00 pm - 3:00 pm) excluded holidays. Complimentary soup, salad, pickles. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Lunch Specials - Sautéed Noodle
Monday - Friday (12:00 pm - 3:00 pm) excluded holidays. Complimentary soup, salad, pickles. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Cold Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Hot Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Soup & Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Donburi (Over Rice)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Curry (Over Rice)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Teriyaki
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Fried Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Ramen
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Sautéed Noodle
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Side Order
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.