OZAKAYA


635 Vanderbilt Ave, Brooklyn, NY 11238, USA
Open Hours: 12:00 PM - 2:40 PM
9 - 19 min

Popular Items

The most commonly ordered items and dishes from this store

Ozakaya Specials

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Signature Rolls

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sashimi

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Lunch Specials - Sashimi Donburi

Monday - Friday (12:00 pm - 3:00 pm) excluded holidays. Complimentary soup, salad, pickles. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Lunch Specials - Teriyaki

Monday - Friday (12:00 pm - 3:00 pm) excluded holidays. Complimentary soup, salad, pickles. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Lunch Specials - Don Buri (Over Rice)

Monday - Friday (12:00 pm - 3:00 pm) excluded holidays. Complimentary soup, salad, pickles. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Lunch Specials - Fried Rice

Monday - Friday (12:00 pm - 3:00 pm) excluded holidays. Complimentary soup, salad, pickles. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Lunch Specials - Sautéed Noodle

Monday - Friday (12:00 pm - 3:00 pm) excluded holidays. Complimentary soup, salad, pickles. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Cold Appetizers

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Hot Appetizers

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Soup & Salad

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Donburi (Over Rice)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Curry (Over Rice)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Teriyaki

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Fried Rice

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Ramen

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sautéed Noodle

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Side Order

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Soft Drink

Ozakaya Cocktail

Beer

Red Wine

White Wine

Sparkling Wine

Sashimi