e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from The Barrel Room @ The Gallery at 1350 Colorado Mills Parkway in Lakewood. Order online and track your order live. No delivery fee on your first order!

The Barrel Room @ The Gallery 1350 Colorado Mills Parkway - Order Pickup and Delivery

You'll need to go to The Barrel Room @ The Gallery to pick up this order: 1350 Colorado Mills Parkway

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Beer - battered cheddar cheese curds, served with a side of spicy aioli

Squeaky Curds

seasoned sirloin, caramelized onions, provolone, garlic herb buttered baguette

Steak & Cheese

angus beef patty, American cheese, tomato, onion, pickle, garlic aioli. brioche

Classic Burger

onion smashed angus beef patty, double American cheese, grilled onions, magnum fry sauce, garlic aioli brioche

Golden Onion

smashed Angus beef patty, American cheese, caramelized onion, spicy aioli, sourdough

TBR Patty Melt

fried RedBird® chicken breast, pepper jack cheese, lettuce, tomato, pickles, magnum, fry sauce

Pueblo Chicken Sandwich

mozzarella ovoline, heirloom grape tomatoes, fresh avocado, romaine lettuce, white balsamic vinaigrette

Chicken Avocado Caprese Salad

angus beef patty, sautéed mushroom, spinach, double Swiss cheese, balsamic glaze, brioche

Mushroom Madness

romaine, parmesan, croutons, caesar dressing

Classic Caesar Salad

Quick Draw Chai Tea

Popular Items

House-marinated lollipop RedBird chicken drumettes, smothered in bbq sauce, signature coleslaw, complete with side of home-made ranch

Chicken Drummies

beer-battered cremini and oyster mushrooms, complete with side of house-made ranch

Fried Mushrooms

smashed avocado, pico, salsa picante, corn tortilla chips

Glock-A-Mole

corn tortilla chips seasoned ground bison chili, pueblo chili quest, pico, pickled jalapeños, sour cream

Loaded Bison  Nachos

three bison sliders, American cheese, pickles, yellow mustard, complete with side of potato chips

Bison Sliders

Shareables / Apps

Cheese Flatbread

Pepperoni Flatbread

bbq sauce, mozzarella, pulled pork, red onion, picked jalapeños

BBQ Pork Flatbread

spinach artichoke spread, garlic olive oil, spinach, fresh mozzarella, parmesan

Spinach Artichoke Flatbread

bacon, ham,, pepperoni, ground bison crumbles

Carnivore Flatbread

green bell peppers, onion mushroom, mozzarella

Veggiesaurus Flatbread

olive oil, mozzarella, white meat chicken, bacon, chopped romaine lettuce, lemon aioli, tomato, avocado

Chicken Club Flatbread

Flatbreads

Ground bison meat, black beans, green chilis, chipotle

Bison Chili

Salads & Soup

umami seasoned angus beef patty, gorgonzola cheese, sun dried tomato pesto, port wine reduction, friend onion straws, brioche

The Umami

angus beef patty, raspberry jalapeño jam, white cheddar cheese, arugula, friend onion, brioche

Jammin' Jalapeno

angus beef patty, picante sauce, pueblo green Chile, pepper-jack cheese fried jalapeño, brioche

San Juan Mountain Man

seared Redbird® chicken breast, applewood smoked bacon, avocado, sun dried tomato pesto, tomato lettuce, garlic aioli, sourdough

Chicken Club

house-smoked pulled pork, slaw, pickle;s, brioche

Smokin' Barrel Pulled Pork

Cheese Quesadilla w/ Pork Green Chile

Burgers & Handhelds

beef patty, American cheese, Hawaiian sweet roll

Kids Cheese Burger

Kids Grilled Cheese

Kid's Pep Pizza

Kids Cheese Pizza

Kids

Side Fries

Side Sweet Potato Fries

Side Chips

Side Slaw

Side Bacon

Bison Patty

Side Angus Beef Patty

Side Fried Chicken Breast

Side Salad

Side Caesar

Sides

warm chocolate brownie, caramel sauce, chocolate sauce, ice cream, luxardo cherry

Cast Iron Brownie Sundae

espresso-soaked ladyfingers , sweet marscapone cream, cocoa powder

Tiramisu

Cheesecake Of The Week

Ice Cream

Desserts

Coke

Diet Coke

Dr. Pepper

Sprite

Ginger Ale

Red Bull

Red Bull Blue Edition

Red Bull Yellow Edition

RMS Colfax Cream Soda

RMS Elderberry Soda

RMS Root Beer

Telluride Tonic

Drinks

Drip Coffee

Decaf Drip Coffee

Americano

Espresso, steamed milk, and perfect amount of foam

Cappuccino

Double shot of espresso, steamed milk, topped with a thin layer of foam

Latte

Perfect two shots of espresso to hit the spot

Double Espresso

Mocha

Espresso, steamed milk, vanilla and chocolate

Aug Mocha Latte

Dessert Eagle Latte

Hazelnut Latte

Espresso, steamed milk, pumpkin spice.. a year round favorite

Pumpkin Spice Latte

Sharp Shooter Latte

Coffee And Tea

The Barrel Room @ The Gallery

Full Menu

The hours this store accepts DoorDash orders

This store is currently closed

<<taggedItemId=11686692227>>Chicken Avocado caprese s<</taggedItemId>>alad and the umami burger were great. De will order again! 

Chicken Avocado caprese salad and the umami burger were great. De will order again! 

You know, a lot of restaurants probably think that the most important people and interactions are those inside the dining room.  But I beg to differ.  In this age of DoorDash I submit that the people who pack the delivery and to-go orders are more important.  Why, you ask.  Simple.  If I am dining in-house and something goes awry the wait staff and kitchen can collaborate to fix the issue, and salvage a relationship.   But when the people who pack the orders for delivery are either not paying attention, are apathetic or just not competent you risk sending out orders that don't honor the customers' wishes.  And what's the fix for that?  Reaching out to DoorDash and hoping you can get a reorder, then waiting and extra 45 minutes or more to get it fixed?  Or maybe being told the restaurant is too busy to re-send?  So the risk here is that the single interaction the customer has with the restaurant is negative, and they blast you because you didn't care enough to pay attention to the details.  Which is what is going to happen right now:

I don't care if the "Golden Onion" is laden with grilled and "smashed" onions.  I ordered raw onions for a reason.  Because they add to the equation.  But since you missed that detail on the order (for which I paid an extra $1.00) the burger was just a mushy, flavorless lump.  For nearly $20.  Yuck. Strike one.

The <<taggedItemId=11686923480>>Fried Mushrooms<</taggedItemId>> were not bad.  A little soggy. But the taste, while a touch bland would have been better if the Chile Pepper Aoli Sauce I ordered, and paid an extra $.50 for would have been delivered instead  of the container of dry pepper flakes, of which I have plenty.  Strike two.

The fries were not bad for delivery.  Not as cold and limp as many delivery fries.  Although I attribute that mainly to the efficiency and speed of the DoorDash driver.  

Bottom line:  Pay attention to what goes in the bag, and don't discount how important those things are.  It's the one and only chance you have of impressing the customer. 

You know, a lot of restaurants probably think that the most important people and interactions are those inside the dining room.  But I beg to differ.  In this age of DoorDash I submit that the people who pack the delivery and to-go orders are more important.  Why, you ask.  Simple.  If I am dining in-house and something goes awry the wait staff and kitchen can collaborate to fix the issue, and salvage a relationship.   But when the people who pack the orders for delivery are either not paying attention, are apathetic or just not competent you risk sending out orders that don't honor the customers' wishes.  And what's the fix for that?  Reaching out to DoorDash and hoping you can get a reorder, then waiting and extra 45 minutes or more to get it fixed?  Or maybe being told the restaurant is too busy to re-send?  So the risk here is that the single interaction the customer has with the restaurant is negative, and they blast you because you didn't care enough to pay attention to the details.  Which is what is going to happen right now:

I don't care if the "Golden Onion" is laden with grilled and "smashed" onions.  I ordered raw onions for a reason.  Because they add to the equation.  But since you missed that detail on the order (for which I paid an extra $1.00) the burger was just a mushy, flavorless lump.  For nearly $20.  Yuck. Strike one.

The Fried Mushrooms were not bad.  A little soggy. But the taste, while a touch bland would have been better if the Chile Pepper Aoli Sauce I ordered, and paid an extra $.50 for would have been delivered instead  of the container of dry pepper flakes, of which I have plenty.  Strike two.

The fries were not bad for delivery.  Not as cold and limp as many delivery fries.  Although I attribute that mainly to the efficiency and speed of the DoorDash driver.  

Bottom line:  Pay attention to what goes in the bag, and don't discount how important those things are.  It's the one and only chance you have of impressing the customer. 

2nd time ordering the steak and cheese!! Steak was very tender both times! Fries are great also!  

GREAT burger and the cheese curds are amazing!!

The Barrel Room @ The Gallery

Featured Items

Popular Items

Popular Items

Shareables / Apps

Flatbreads

Salads & Soup

Burgers & Handhelds

Kids

Sides

Desserts

Drinks

Coffee And Tea

The Barrel Room @ The Gallery Near Me - Pickup and Delivery