
Joia Restaurant & Lounge
195 State St, Boston, MA 02109, USA13 min
ready for pickup
Featured Items
Chicken Parm
$35.00
La Carbonara
$31.00
Short Rib al Vino Rosso (pappardelle)
$35.00
Pinsa Salsicce e Friarielli
$22.00
La Romana
$16.00
Grilled Salmon
$30.00
Eggplant Involtini
$20.00
Porcini Pillows
$31.00
Bocconcini in Carrozza
$19.00
Dinner
5:00 pm - 9:40 pmMost Ordered
The most commonly ordered items and dishes from this store
Chicken Parm
Breaded chicken breast topped with marinara sauce and melted mozzarella, served over penne pasta in a rich tomato sauce.
$35.00
La Carbonara
Creamy pasta with pancetta, egg yolk, and grated Parmesan, garnished with a sprinkle of black pepper.
$31.00
Pinsa Salsicce e Friarielli
Topped with savory sausage, tender broccoli rabe, and melted mozzarella on a crisp, airy crust.
$22.00
La Romana
Crisp romaine lettuce, shredded chicken, Parmesan cheese, and croutons.
$16.00
Short Rib al Vino Rosso (pappardelle)
Tender short rib braised in red wine, served over wide pappardelle noodles, topped with shaved Parmesan and fresh herbs.
$35.00
Lava Tortino
Molten chocolate cake with a soft, gooey center, typically garnished with powdered sugar or served with vanilla gelato.
$16.00
Pinsa Margherita
San Marzano tomato sauce, fior di latte, fresh basil, and a drizzle of extra virgin olive oil.
$21.00
Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
$15.00
Cacio e Pepe
House-made spaghetti, pecorino romano cheese, and freshly cracked black pepper.
$31.00
Truffle Fries
Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.
$14.00
Antipasto
Bocconcini in Carrozza
Crispy fried bocconcini cheese served on a bed of pesto, topped with mixed greens and cherry tomatoes, garnished with balsamic reduction and grated Parmesan.
$19.00
Bruschetta Napoletana
Toasted Italian bread topped with diced tomatoes, garlic, fresh basil, and olive oil.
$20.00
Eggplant Involtini
Thinly sliced eggplant rolled with ricotta, parmesan, and spinach, baked in a tomato basil sauce.
$20.00
Frittura di Calamari
Lightly dusted and fried calamari, typically served with lemon and spicy marinara sauce.
$21.00
Joia's Pinsa
Traditional Roman-style flatbread with tomato sauce, mozzarella, cherry tomatoes, and fresh basil.
$22.00
Pinsa Margherita
San Marzano tomato sauce, fior di latte, fresh basil, and a drizzle of extra virgin olive oil.
$21.00
Pinsa Salsicce e Friarielli
Topped with savory sausage, tender broccoli rabe, and melted mozzarella on a crisp, airy crust.
$22.00
Polpette & Ricotta
Homemade meatballs with ricotta in tomato sauce.
$21.00
Pastas
Arrabbiata alla Calabrese
Penne pasta with hot salami, onions, chili flakes, and a spicy napolitana tomato sauce, topped with shaved parmesan.
$27.00
Gnocchi alla Sorrentina
Potato dumplings baked with tomato sauce, fior di latte, basil, and parmesan.
$29.00
La Carbonara
Creamy pasta with pancetta, egg yolk, and grated Parmesan, garnished with a sprinkle of black pepper.
$31.00
Pesto alla Genovese
Pasta with a basil pesto sauce typically made with garlic, pine nuts, parmesan cheese, and extra virgin olive oil.
$27.00
Porcini Pillows
Delicate pasta pillows filled with porcini mushrooms, topped with a creamy mushroom sauce, garnished with shaved Parmesan and crispy lattice wafers.
$31.00
Risotto of the Day
Creamy risotto with tender shrimp, calamari, cherry tomatoes, and fresh herbs.
$41.00
Short Rib al Vino Rosso (pappardelle)
Tender short rib braised in red wine, served over wide pappardelle noodles, topped with shaved Parmesan and fresh herbs.
$35.00
Cacio e Pepe
House-made spaghetti, pecorino romano cheese, and freshly cracked black pepper.
$31.00
Tre Carni Ragu
Pasta with a slow-cooked ragu featuring a blend of beef, pork, and veal, simmered in a rich tomato sauce.
$31.00
House Special
Brasato di Manzo
Tender braised beef served over creamy polenta, garnished with microgreens and a drizzle of rich sauce.
$42.00
Chicken Parm
Breaded chicken breast topped with marinara sauce and melted mozzarella, served over penne pasta in a rich tomato sauce.
$35.00
Grilled Salmon
Grilled salmon filet, served with roasted vegetables and a light balsamic glaze.
$30.00
Sirloin Steak Tips
Marinated sirloin steak tips grilled to perfection, typically accompanied by sautéed mushrooms, onions, and bell peppers.
$38.00
Salads
Caprese
Tomato, bocconcini cheese, and fresh basil drizzled with extra virgin olive oil and balsamic reduction.
$20.00
Contadina
Mixed greens, arugula, pears, walnuts, and crumbled gorgonzola with a light balsamic dressing.
$17.00
La Romana
Crisp romaine lettuce, shredded chicken, Parmesan cheese, and croutons.
$16.00
Dolce
Cannoli
Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.
$15.00
Extra Cannolo
Crisp pastry shell filled with sweetened ricotta cheese, chocolate chips, and pistachios.
$7.00
Lava Tortino
Molten chocolate cake with a soft, gooey center, typically garnished with powdered sugar or served with vanilla gelato.
$16.00
Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
$15.00
Sides
Eggplant Caponata
Chopped eggplant, onions, capers, black olives, pine nuts, raisins, celery, and tomatoes cooked in a sweet and sour sauce.
$14.00
Italian Fries
Hand-cut fries tossed with garlic oil, Italian herbs, and parmesan cheese.
$12.00
Sauteed Wild Mushroom
Sautéed wild mushrooms with extra virgin olive oil, fresh garlic, and thyme.
$12.00
Truffle Fries
Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.
$14.00
Asparagus
Grilled asparagus with garlic and olive oil.
$12.00
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