Athenian Restaurant
1130 N Tamiami Trl, North Fort Myers FL 33903-5330, United States
Most Ordered
The most commonly ordered items and dishes from this store
Breakfast Menu - Fresh Country Eggs
Served daily 7 am-3 pm. All eggs served with your choice of home fries, hash browns or grits, buttered toast and jelly. Add veggies for an additional cost each or an extra egg for an additional cost. Consumer advisory. There is an increased health risk associated with eating undercooked or raw meats, poultry, seafood, shellfish or eggs. May increase the consumer's risk of food bourne illness.
Beverages
Breakfast Menu - Pancakes & French Toast
Served daily 7 am-3 pm. All pancake, waffles and french toast served with butter and syrup. Consumer advisory. There is an increased health risk associated with eating undercooked or raw meats, poultry, seafood, shellfish or eggs. May increase the consumer's risk of food bourne illness.
Breakfast Menu - Side Orders
Consumer advisory. There is an increased health risk associated with eating undercooked or raw meats, poultry, seafood, shellfish or eggs. May increase the consumer's risk of food bourne illness.
Breakfast Menu - Kids' Breakfast Menu
Includes one small drink. Consumer advisory. There is an increased health risk associated with eating undercooked or raw meats, poultry, seafood, shellfish or eggs. May increase the consumer's risk of food bourne illness.
Breakfast Menu - Three Egg Omelettes
All omelettes served with your choice of a side, buttered toast and jelly. Add any vegetable to your omelette for an additional cost. Consumer advisory. There is an increased health risk associated with eating undercooked or raw meats, poultry, seafood, shellfish or eggs. May increase the consumer's risk of food bourne illness.
Breakfast Menu - House Breakfast Specials
Consumer advisory. There is an increased health risk associated with eating undercooked or raw meats, poultry, seafood, shellfish or eggs. May increase the consumer's risk of food bourne illness.
Lunch & Dinner Menu - Starters
Consumer advisory. There is an increased health risk associated with eating undercooked or raw meats, poultry, seafood, shellfish or eggs. May increase the consumer's risk of food bourne illness.
Lunch & Dinner Menu - Desserts
Consumer advisory. There is an increased health risk associated with eating undercooked or raw meats, poultry, seafood, shellfish or eggs. May increase the consumer's risk of food bourne illness.
Lunch & Dinner Menu - Soups of the Day
Served with saltine crackers, dinner roll and butter. Consumer advisory. There is an increased health risk associated with eating undercooked or raw meats, poultry, seafood, shellfish or eggs. May increase the consumer's risk of food bourne illness.
Lunch & Dinner Menu - Side Orders
Consumer advisory. There is an increased health risk associated with eating undercooked or raw meats, poultry, seafood, shellfish or eggs. May increase the consumer's risk of food bourne illness.
Lunch & Dinner Menu - Hot Open Sandwiches
Served with your choice of mashed potatoes or french fries and soup of the day. Consumer advisory. There is an increased health risk associated with eating undercooked or raw meats, poultry, seafood, shellfish or eggs. May increase the consumer's risk of food bourne illness.
Lunch & Dinner Menu - Open Faced Melts
Served with your choice of side and soup of the day. Consumer advisory. There is an increased health risk associated with eating undercooked or raw meats, poultry, seafood, shellfish or eggs. May increase the consumer's risk of food bourne illness.
Lunch & Dinner Menu - Tasty Sandwiches
Served on bread with lettuce, tomato, and mayonnaise with pickles, coleslaw, soup of the day and french fries. Add bacon for an additional cost. Consumer advisory. There is an increased health risk associated with eating undercooked or raw meats, poultry, seafood, shellfish or eggs. May increase the consumer's risk of food bourne illness.
Lunch & Dinner Menu - Burgers
All burgers are half pound fresh Angus beef served with pickles, coleslaw, on a burger bun with mayonnaise, lettuce, tomato and a cup of soup. Add bacon for an additional cost. Consumer advisory. There is an increased health risk associated with eating undercooked or raw meats, poultry, seafood, shellfish or eggs. May increase the consumer's risk of food bourne illness.
Lunch & Dinner Menu - Triple Decker Clubs
All triple deckers served on toast, pickles, coleslaw, french fries and soup of the day. Consumer advisory. There is an increased health risk associated with eating undercooked or raw meats, poultry, seafood, shellfish or eggs. May increase the consumer's risk of food bourne illness.
Lunch & Dinner Menu - Special Sandwiches
Served with your choice of mashed potatoes or french fries and soup of the day. Consumer advisory. There is an increased health risk associated with eating undercooked or raw meats, poultry, seafood, shellfish or eggs. May increase the consumer's risk of food bourne illness.
Lunch & Dinner Menu - Sautéed Dishes
Dinners served with soup, salad and dessert. Consumer advisory. There is an increased health risk associated with eating undercooked or raw meats, poultry, seafood, shellfish or eggs. May increase the consumer's risk of food bourne illness.
Lunch & Dinner Menu - From the Deep Fryer
Served with soup, salad, choice of side and dessert. Consumer advisory. There is an increased health risk associated with eating undercooked or raw meats, poultry, seafood, shellfish or eggs. May increase the consumer's risk of food bourne illness.
Lunch & Dinner Menu - Chef's Specials
Served with soup, salad, choice of side and dessert. Consumer advisory. There is an increased health risk associated with eating undercooked or raw meats, poultry, seafood, shellfish or eggs. May increase the consumer's risk of food bourne illness.
Lunch & Dinner Menu - Salads
Served with a cup of soup, roll and butter. Consumer advisory. There is an increased health risk associated with eating undercooked or raw meats, poultry, seafood, shellfish or eggs. May increase the consumer's risk of food bourne illness.
Lunch & Dinner Menu - Broiled Seafood
Served with a roll, soup, salad, choice of side and dessert. Consumer advisory. There is an increased health risk associated with eating undercooked or raw meats, poultry, seafood, shellfish or eggs. May increase the consumer's risk of food bourne illness.
Lunch & Dinner Menu - Steaks & Chops
Served with a roll, soup, salad, choice of side and dessert. Consumer advisory. There is an increased health risk associated with eating undercooked or raw meats, poultry, seafood, shellfish or eggs. May increase the consumer's risk of food bourne illness.
Lunch & Dinner Menu - Greek Dishes
Served with a cup of soup, roll, butter and dessert. Consumer advisory. There is an increased health risk associated with eating undercooked or raw meats, poultry, seafood, shellfish or eggs. May increase the consumer's risk of food bourne illness.
Lunch & Dinner Menu - Pasta Dishes
Served with a roll, soup, salad, and dessert. Consumer advisory. There is an increased health risk associated with eating undercooked or raw meats, poultry, seafood, shellfish or eggs. May increase the consumer's risk of food bourne illness.
Specials
All dinners served with potato, soup, salad & dessert. Consumer advisory. There is an increased health risk associated with eating undercooked or raw meats, poultry, seafood, shellfish or eggs. May increase the consumer's risk of food bourne illness.
Kids' Lunch & Dinner Menu
All kids meals include one small drink. Consumer advisory. There is an increased health risk associated with eating undercooked or raw meats, poultry, seafood, shellfish or eggs. May increase the consumer's risk of food bourne illness.